Vission Bakery

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Vission cookie係中環士丹頓街開左間新嘅Bakery居然開正係bakehouse 前半條街(係正Pure隔離)我覺得絕對係特登搶客嘅🤡我買6款試🙈但就覺得(居然)Oreo 冬甩係最好味😍Tiramisu丹麥酥比我expect 多酒味(雖然食多幾啖都會覺得甜)而牛角包係最令我失望嘅一樣野🥲佢賣嘅價錢比其他Bakery貴要$30-40不等🤡但唔脆而且冇牛油香味🙂所以唔介大家買🫠食得梗係拍埋片🙈https://youtu.be/wbomXfIAMBk

甜到呕甜到隔夜痰都要出埋来不可一不可再吃多几个头发甩几斤面色黄几度点了500🦟面包吃了几口吃不下去吃了几斤糖一样服务态度一般不用说买翻去隔2日一打开盖，成阵糖味飘上来，闻到都作呕不知道何来好评甘多

Cookie Vission係我其中一間愛店，幾個月前見呢度新開已經即刻到訪，可惜頭兩次六點黎到所剩無幾，無咩嘢啱就空手而回😭呢次四點幾竟然無人排，同埋都仲有勁多款，不過我地買完之後又突然有條人龍😨▪️ Pistachio Cruffin（7.5/10）💲60定價都真係唔低🤑不過大概唔係即時食，外層軟酥皮感覺略韌，有滿滿既砂糖甜🫣頂部有幾粒開心果，同埋少量開心果忌廉，雖則幼滑但比較淡口，失落到秒速轉左Tiramisu🤐之後再食先發現原來仲有大量稠身既開心果醬，味道相比之下濃烈得多，即刻加返好多分，配埋大大粒既糖煮車厘子，酸酸甜甜咁，唔會覺得太膩🍒▪️ Tiramisu（8/10）💲55面頭鋪滿可可粉，好似髒髒包，係街食必定會勁狼狽😂但帶返屋企食又已經唔新鮮，成件事真係好矛盾🫠包身係Brioche Feuilletée，外殼依然保持酥脆，中間層次感豐富，Mascarpone Cheese幾軟滑，有浸左咖啡既濕潤手指餅，最底係咖啡Ganache，唯獨係無咩酒香☕️🔎 整體評分（8/10）

未食過咁難食的包—— 無論係個jam 定pistachio cream都勁酸勁甜，這款真的不要再出了。又貴($60!!!)又難吃，趕客🤡另外也買了三款包，味道不錯。Maple Bacon略甜了點。

今次已經小c妹第二次幫襯呢間bakery啦上次嚟果陣咁岩賣哂呢款提拉米蘇酥傷心左成個下晝 嗚嗚😭今次去就唔同啦 咁岩撞正佢新鮮出爐小c妹梗係唔好執輸 即刻買返個嚟試下先啦～😋Tiramisu酥💰55超級足料外脆內軟既脆脆麵包底層🥐再加上滿滿既tiramisu cream同可可粉🍫一啖咬落去享受到多重口感軟滑得嚟又有啲脆卜卜真係好好好幸福💝tiramisu控一定要試下！真係食過返尋味呀～其實呢間bakery仲有好多其他口味既麵包可以揀架🥐仲要款款都好吸睛 真係唔知點揀🥯唔知各位豬仔有無選擇困難症呢小c 妹就有啦 仲要係重度果隻！要而加就開始諗定下次要試咩口味啦🥨

嗰日喺中環經過竟然見到Vission bakery！聽講佢哋店入面求其叫一個pastry都好食😳 價錢都唔平，大概都要40至50蚊一個。叫咗佢哋嘅best seller tiramisu, 真係好好好食呀！酥皮夠脆，包住一整個tiramisu cake係入面😍 第二個叫左cinnamon puff, 蛋夠香滑，都好食不過冇tiramisu 咁驚艷

Finally tried out Vission Bakery after walking past their eye catching bakery counter several times, I simply couldn’t resist! 🥐🧁🍩🍪Pic 1️⃣: Leche Flan - $50 hkd 🍮— Made with a brioche feuilletée dough, which is much like a hybrid of a brioche and croissant. Each layer is extremely buttery and flaky with a slightly soft texture that caramelises as it’s baked. The tart shell is generously filled with a vanilla diplomat cream which is creamy and light with a strong aromatic vanilla taste to it. The s

佢係大坑COOKIE VISSION姊妹店！所以店內都有幾款SIGNATURE COOKIES🍪 呢一間主打酥皮😋選擇好多！我WEEKEND 5點幾去有幾款已經冇曬😭如果大家想試TIRAMISU酥、焦糖布甸酥真係要早啲去去🍮小編仲要勁多款想試🥰-💎推介指數: 💎💎💎💎 (CINNAMON CUSTARD PUFF 好食！) 💡性價比:✨✨✨🍴ENCORE指數: ⭐️⭐️⭐️-

人氣店ᴄᴏᴏᴋɪᴇ ᴠɪssɪᴏɴ在中環開設了這間副線店：ᴠɪssɪᴏɴ ʙᴀᴋᴇʀʏ主打酥皮烘焙品款式眾多 真係花多眼亂呀！見全部都大大件所以都不敢一次過買太多試咗兩款先❥ ᴄᴀʀᴀᴍᴇʟ ᴄʜᴇᴇsᴇᴄᴀᴋᴇ ᴘᴜғғ $𝟻𝟶酥皮好香脆 層次分明中間像蛋撻的口感 十分滑溜芝士跟焦糖味道剛剛好 好味啊!❥ ᴛɪʀᴀᴍɪsᴜ $𝟻𝟻ᴍᴀsᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇsᴇ好軟滑整體味道濃郁可口 ：）不過頂部的可可粉太澎湃風一吹就🙈 食起上嚟有少少狼狽

Oh my goodness I am not exaggerating when I say that this is the sweetest donut I’ve ever had. Sweeter than Krispy Kreme, Dunkin Donuts, J.Co, even Cinnabon (I know it’s not a donut) is less sweet. I like sweet things. I’m the kind of girl who gets caramel frappucinos with extra cream and caramel, and I am a fan of black sugar bubble tea. But this donut was way too sweet. I don’t know if it’s only the flavour that I chose (HK style milk tea), but the donut itself before I got to the milk tea cre

相信大家都對大坑一間曲奇餅店唔陌生，而佢就係中環多咗一間分店，而且兩間分店主打唔同嘅甜店！大家又多咗一個新嘅選擇啦！___Tiramisu HKD$55有 Best Product之稱嘅Tiramisu！望落去已經非常吸引，整個都佈滿朱古力粉！酥皮咬落脆身，中間夾著手指捧，手指捧底下有一層咖啡香嘅厚實質感mousse，而芝士中帶有酸香甜味，同其他Tiramisu有別。整個感覺都滿足，相信女生們會喜愛，建議即買即食！Cinnamon Bun HKD$30本人超愛食Cinnamon有關嘅食物！所以第一時間就試呢個！肉桂味道偏清香，主要係麵包上嘅奶油cream帶出肉桂嘅香，麵包中都夾雜咗玉桂粉，但對於玉桂控黎講可以再濃啲！___評價：🍰 質素之作☕️ 下午茶/ 散水餅之選❤️ 治療系甜品推介指數：❤️❤️❤️❤️（五個心心為滿分）___地址：中環士丹頓街7號翠文樓地下底層

Vission Bakery, from the people who created my favorite cookie shop: Cookie Vission, has opened a new bakery located in Central. A tiny little place that smelled like baked goodies. What they sell is on display in front of you with the prices written right there. It's in English only and there is no 10% service charge as it's takeaway only. Though there is a tiny bench outside if you wish to eat there. The bakery is in the back where they continue to churn out baked goodies. Excited, I got a num

咁平時係中環返工，有時食完飯都食四周逛下，睇吓有冇啲特別嘅鋪頭，咁咁啱得咁蹺就比我發現咗依一間咁邪惡嘅麵包店🤯一入到去，各色各樣嘅麵包就放曬係個櫥櫃入面，你一眼就可以睇晒，而且每一款都十分吸引，恨不得自己有好幾個胃可以試曬咁多款式Kouign-amann （法國焦糖奶油酥）$40推薦指數🗯️：🌟🌟🌟🌟雖然外表睇唔出，但係它有啲似牛角包的「厚實版」，同樣是都麵糰包裹糖與奶油，重覆折疊製成，但食落比牛角包厚重和更加鬆脆，那是因為製作時於千層麵糰中揉進了糖，砂糖就像奶油一樣層層分佈於麵糰裡的緣故，會產生薄薄一層香脆外皮，所以咬下時會比牛角包脆和帶少許甜味，但唔會覺得好滯，幾適合食一個作為下午茶Brownie Cup $45 （2for 80）推薦指數🗯️：🌟🌟🌟🌟平時食Brownie 一般都係方形，但係依間嘅Brownie反而係Cupcake 形狀，食落就會發現表面比較脆身少少，有少少似食曲奇嘅感覺，而且表面加咗好多巧克力粉，所以食嘅時候要小心啲，食到中間質感就似返平時會食到嘅Brownie，係比較濕潤，而且朱古力味都好濃；相比之下，Brownie係比較細個，但係食落會比Kouign-amann

Watch out, Bakehouse, there's a new pâtisserie in town, and it's coming for your gig! 🏃💨Literally 1 minute away from Bakehouse - this pâtisserie is looking to compete with Bakehouse and is already making a name for itself. Their soft opening menu includes an extensive list of puff pastries, with various cookies 🍪 and doughnuts🍩, etc. Featuring: Leche Flan 🍮 by Vission Bakery Brioche Feuilleteee Tart Shell. Vanilla Diplomat Cream. Sponge Cake. Leche Flan. Shortbread Cubes. Sugar Crunch Pecan.Inst

中環】Vission Bakery - Caramel Cheesecake Puff ($50).突如其來嘅驚喜真係令人感到喜悅。是咁的，諗住準備搭另一條電梯，行去中環一間麵包店嘅途中，俾Ball發現呢間位於大坑嘅Cookie Vission新副線 —— Vission Bakery。.雖然店舖雖小，但秉承Cookie Vission嘅風格，玻璃櫃上陳列所有嘅酥皮甜點、冬甩、 同蛋糕，而且玻璃上亦用白色筆寫住各樣食品名稱。門面以玻璃敞門配上木框架，店外仲設置幾張木凳，整間店都營造出英倫氣息。顧客黎到可以喺繁忙嘅中環入面，坐喺一隅放鬆心情，調劑身心。.所有食物都好吸引，真係花多眼亂，好難揀。不過，Ball最後試左Caramel Cheesecake Puff黎試。雖然買Puff個陣已經出爐左一段時，但個酥皮亦都無因為咁嘅緣故而變得軟。每一啖咬落去都仲係鬆脆可口，令人一試上癮。Cream Cheese甜而不膩，仲帶著少少酸味，食到中間仲食到Caramel嘅香甜。Cream Cheese嘅酸味中和Caramel嘅甜度，所以食完成個Puff都唔會覺得太甜。.如果大家都鍾意食甜品同糕點，可以試