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| Restaurant: | Wa Fung Fine Food |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
6-min walk from Exit A2, Kwun Tong MTR Station
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Telephone
29510008
Introduction
環境舒適, 每天午市提供7款不同套餐, 價錢合理
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Opening Hours
Today
Closed
Mon - Fri
07:00 - 17:00
Sat
07:00 - 16:30
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
07:00 - 15:15
Above information is for reference only. Please check details with the restaurant.
叫左個「咖喱牛腩飯」$48 凍飲加$2呢間既咖喱真係算我係觀塘食過最好食既咖哩牛腩飯，有牛腩外仲有牛筋，牛筋有口感又夠淋，牛腩同薯仔都夠淋，白飯大大碟，夠哂食！但手腳真係好慢好慢，20分鐘都未上到一碟飯，30分鐘都上唔到杯凍檸茶，只好叫佢外賣拎走杯野飲啦！
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朋友公司在樓上，光顧多次！傳統港式茶餐廳，座位比較窄！但地方乾淨企理!食物質素相對好!炒粉麵飯，即叫即製！餐廳兩年並沒有加價！午市碟頭飯都係$38-42仲包飲品或例湯（同區已近絕蹟）每日例湯雖然普通！但真材實料無味精。咁抵食自然多人！午市去食要有心理準備，單拖一定要迫圓枱共享空間！4人去就有卡位坐，但可能要等位！週二在官塘找朋友！之後當然在官塘一帶找尋下午茶好去處！兩點半入內剛好見有座位！室內燈光也光猛！餐廳牆壁以白色為裝修主調！牆上貼著很鮮明的餐牌！以及是日特餐！想吃什麼餐，也一目了然！一坐下，伙計便拿來水！然後提一提現在有下午茶餐提供！這裏下午茶只是二十多元！有餐有飲品，還有許多款式！算是選擇性多又價廉！點餐選了炸魚柳拼沙律配凍檸！等了十分鐘左右，炸魚柳茶餐上枱！魚柳炸得很香脆！炸得剛剛好不會有油淋淋的感覺！魚柳吃下還很滑！一點也不會乾和炸得太久，很欣賞！雖然是茶記貨色，但份量方面很大方減肥下的我足夠了午餐及下午茶份量，真是一讚！值得一提是這裏的伙計很有禮貌！埋單會至離開多謝前多謝後！
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觀塘區有好多茶餐廳，今日同事叫我同佢食呢間華峰。坐位都四四正正唔太逼，但係人多都會要搭檯。我叫咗個粟米豬扒飯跟熱好立克。個飯係炒底嘅，唔肥膩。豬扒份量都算多，唔乾唔嚡，唯一係覺得佢可以 yip 得濃味啲，咁就野味好多喇～ 個白汁唔會一陣粉味，個廚應該都有認真處理過。個好立克幾好飲，夠濃！但係如果可以唔預先落糖就好啲。😂 我鍾意飲少糖嘛。同事叫咗個常餐，不過佢食得太快我影唔切相。個麵唔會太淋，個蛋份量就少咗啲，塊包就。。。好似好乾咁，可能擺咗一陣。。。
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前幾日黎開官塘做野，無意中撞入左呢間茶記。叫左個西多，同埋凍0茶。食物黎講普通，正常茶記水平。杯茶就幾有水準，唔係格硬用糖水黎沖，真係幾有茶味既!最緊要係有個好後生既靚女侍應，醒神!
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呢日到觀塘做野，一落天橋就見到呢間茶記，因為好想飲杯茶記奶茶所以就上左黎幫親。上到去阿姐招呼我坐近窗的位置，都幾好。之後我點左個炒蛋，想食番茄湯麵，只見有湯意粉，都幾得意就試下啦，點知，湯意粉好好，但個炒蛋，好油，好熟，中伏了。不過我下次仍會黎但只食番茄湯意粉啦！如果個炒蛋做好D就好了。
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