Wagyu (Closed)

We went to Wagyu for lunch on a very hot Saturday afternoon. It was one of those hot Hong Kong days where the sun was out and shining, and you seriously considered catching a taxi for the 500m walk to the restaurant. We didn’t, and were grateful for a nice cool restaurant on arrival and regular top ups to our water glasses throughout the meal.Wagyu captures the true essence of a modern Australian restaurant. I felt like I was back in Australia and loved it. The menu was varied and had a good

lunch with family on a weekday - it was packed, but we booked a table in advance.lunch sets are surprisingly good deals! for $125 (before service charge) it includes an appetizer, main course, dessert AND a drink (standard coffee or tea) the menu changes everyday, but on that day the appetizer choices were mushroom cream soup, thai fish cake or fruit salad. there were about 5 main course choices and a chosen dessert. dad ordered a bottle of pinot grigio (italian white wine) which was really chea

老公公幹回港想吃steak, 又要近公司便想起Wagyu. 聽過comment不太好, 加上OP喊瞼如潮, 猶疑了一下. 但細看下喊瞼都是lunch的, 或許dinner quality會好一點呢(啩?)…餐前麵包沒加熱或烘熱, 就是欠缺了一點點, 反而牛油吸引了我, 因混和了garlic和herbs, 很可口, 為了它便吃下了一大塊麵包..Entree點了calamari ($130), portion挺大, 不錯, 和澳洲吃的有得比, 可惜兩款sauce都不太可口, 不夠match和正宗. 另外點了炸豆腐(?!) ($90), 老公偷偷點的(他是豆腐狂), 錯誤的選擇, 唉…..Main course我要了Angus, medium, 很不錯, 價錢未算太過份($290/8oz), 火候好, 肉味好, 加上墊底大mushroom, & green, side dish一大碗mashed potato, 好飽啊! 老公要了Wagyu ($600/10oz), medium, 一樣好火候+肉味好+tender, good! 加分是有3種mustard可選擇, 夠細心!Red wine(

今日同老闆開會，之後老闆請客午餐，出席者有份。跟大圍叫set lunch，125元，餐湯是rosemary carrot soup。OK不過不失。麵包不夠脆。主菜是beef stew，心想這裡以牛肉為賣點，牛肉應該不錯吧，不過牛肉及薯蓉都沒有味道，要自己加鹽加胡椒才行，令人失望。我同事叫了飯，他沒有吃，他說飯好像是由微波爐加熱的，很不好吃。甜品是香蕉蛋糕，吃完感覺很"濟"。幸好此處是客人選擇的，客人很滿意就好。他們兩人都清碟，仲飲白酒。幫襯的都是鬼多於人，感覺上是很多人為了扮潮人而來。

昨天星期日約了契媽行街街，首站在中環，見鏞記人山人海，便改變行程打算帶她上 the Flying Pan 試吓我喜歡的 egg benedict，行到一半見到此店特別多人，便就著 "多人幫襯唔會太差" 的心態試吓。我們要了一份 egg benedict with salmon and spinach (始終都係要食) 和一份 "Wagyu Burger Like No Others" 的所謂和牛漢堡。因契媽不喜太生的肉，便要 medium well，但出來的效果卻是過熟到同小女子的荷包一樣 "乾硬化"，但又神奇地見到有血水流出 "_"；而 egg benedict 的 poached eggs 是放在一片 toast 之上，但塊多士同件漢堡一樣患上 "乾硬化" 症候群，連個 hollandaise sauce 都 "杰撻撻" 冇神冇氣冇丁點檸檬汁的味道，較好食嘅係d薯條 　飲品當然另計，各自一杯 ice tea 和 coffee，各盛為四十大洋 ......環境擠迫嘈雜又唔夠冷氣 (可能是因全開放式入口的關係)，附近一帶 café 多的是，此店試一次就夠。

車子經常經過此店門口, 每次看都是其門如市, 今天決定光顧一下, 看看內裏有何乾坤......來到時巳差不多二小半左右，店內還是人山人海, 剛好有人結賬, 侍應生連忙收拾好枱面讓我們坐下來。看看餐牌, 上面寫著breakfast menu, 無錯- 是早餐.....原來這裏在假日和周日, 早餐從早上供應到下午五時半。價錢便宜得緊, 最貴的早餐不超過100 元。看看隔壁老外點的應該是早餐, 份量可真的不小....我要了一份招牌Wagyu 漢堡飽，太座要了一碟肉醬意粉。漢堡飽來了, 我大吃一驚, 漢堡飽足有六吋厚，除了一吋厚左右的牛肉, 還有煙肉、雞蛋、生菜、蕃茄及紅菜頭, 差一點忘記- 還有芝士。Chips 更是足有兩個薯仔的份量, 連青菜沙律一起, 充滿一整大碟。本來漢堡飽的牛肉就不應挑剔....不過這裏真的太差勁了，乾得像小弟的錢包一樣又給rosemary 味完全蓋過了應有的牛肉味。勉強食了一半, 份量實在太大了又不覺得味道特別吸引- 真的吃不消！太座的意粉亦份量不輕。上面薄薄的鋪滿芝士，我想意粉加肉醬足有一大湯碗份量。味道如何- 我試了一口，意粉是稔得快要成糊狀, 肉醬是香料味蓋過

EXCELLENT wagyu- cooked to perfection with simply amazing fries!With the rather 'vast' amount of wagyu selection, my friend & I were impressed by the friendliness & knowledge of our waitress who successfully recommended the right type suiting our palates.Though environment might be slightly too dim & hot in the warmer weather, I would not hesitate at all to re-visit for a mouth-watering piece of wagyu!F&B ordered:1 fried calamari2 wagyu @ ~$390/pc2 glasses of Chile red1 bottle of Panna

一直也很想一嚐這所餐廳的和牛漢堡，是日友人相約午飯，正好趁機來試試。 這裡裝修簡潔，環境不錯。沒細看餐牌，因為目標早已鎮定，要了一客Wagyu Burger及一客Premium Steak Sandwich。 先吃麵包，不熱，硬硬實實的，幸好塗上香草牛油後，味道大大提升。下了單未幾，和牛漢堡便上檯，份量不小，賣相亦佳，叫作「Wagyu Burger like no others！」，無貼切。因為牛肉是機的，鬆散一點在所難免，然肉質很軟滑，吃得出是靚貨。可選配藍芝士或甜芝士，要了前者，可惜芝士味道太濃烈，有喧賓奪主之嫌，似乎是選甜芝士較適合。芝麻包大而厚，烘得熱熱的，十分鬆化脆口，加上生菜、蕃茄及酸瓜等，味道配合得相當出色。一客只賣一百三十五，實在是物有所值！是次到來的主要目標是Wagyu Burger，本對Premiun Steak Sandwich不寄厚望，不料質素竟比Wagyu Burger更好。牛扒是切片的肉眼，口感鮮嫩，牛肉味濃，比和牛漢堡更對口味。塗了帶甜味的秘製燒汁，味道很夾。麵身也同樣出色，是非常鬆軟又滿佈頁孔的aussie toast，口感一流。總的來說，是非常的滿意。

2007-08-22Wagyu 是澳洲和牛的稱號。以Wagyu 命名的餐廳﹐我當然以為大部份的菜式都會採用澳洲和牛﹐但原來不是的﹐整個set lunch menu 居然一味澳洲和牛都沒有﹐甚至是主餐牌上的和牛菜式選擇亦非常有限﹐真的令人失望。午餐當然又不會點選動不動就要四﹑五百塊錢一客的和牛啦﹐所以最後都是試試他們$125 的三道菜連咖啡/茶的套餐。這裡無論是顧客還是工作人員都是以外籍人士為主。除了我們一檯外其他沒有一檯完全是黑頭髮的﹐所以眼見差不多檯檯都要了瓶餐酒在嘆﹐只有我們寒寒酸酸只要tap water﹐吃set lunch。不過如此﹐服務員也沒有白鴿眼﹐一樣的迅捷。甚至最後又要打包都沒有問題。前菜有湯有沙律﹐當然是一樣一個啦。湯是甘荀忌廉湯﹐甘荀味不是太出﹐但忌廉湯算幾幼滑﹐可以的。沙律反而幾有心思﹐不是外面長做的煙鴨胸沙律或是凱撒沙律﹐乃是雜菜沙律伴菠菜雞肉卷﹐雞肉卷本身沒有什麼特別﹐但加了少少的菠菜﹐整個味道給提昇的﹐變得好好味﹐不過對我們來說﹐份量是太多了點﹐給我當主菜都差不多了。若果少一塊雞肉卷但多一點沙律葉會更健康﹐更適合我們的胃口。主菜要了全個set lunch m

很吵耳的一個地方，與The Press Room 有得揮。洋人雲集，氣氛不錯。是夜部份冷氣壞了，四週吊滿風扇，人與牛扒一齊烤熟。事前雖多次垂詢空調是否修理妥當，但話事人支吾以對，有欺騙之嫌。菜式如下： 麪包：不錯 炸魷魚圈：出色 16 oz 牛扒：ok (個碟很大) 12 oz 牛扒：ok (個碟很大) 8 oz Fillet Mignon：一般 配菜：Baked Potato、Spinach Mash、白菜仔(？？？)：一般 數杯啤酒、Iced Tea是夜消費$1880，價錢頂級肉質一般，不會再去。

To celebrate the success of a colleague, we've picked this restaurant located next to Dragon I for a relaxing extended lunch.From the set lunch menu, I chosenion soupLamb filletChocolate cakeThe onion soup is hmm... ok...The main dish is well decorated with colourful vege, but the portion is a bit on the small side. The lamb is tender, but lacks the typical "so" flavour. The best of all, surprisingly, is the mashed potato side dish being served with the lamb.The "black forrest"-like cake is an a

well what can i say? got a friend in town, wanted to impress him with one of the most popular restaurants. however we found that wagyu was poorly ventilated (need to bring a fan in there with you, esp for ladies coz our makeups will certainly melt under those kinda heat!), overpriced for their amateur quality of wagyu steaks, starters were so so, not many choices on their wine list (no year indicated...very amateur)i never would return and would def not recommend this place to anyone. disappo

六人午飯, 主要點了午餐, 另點據聞好吃的漢堡包, 牛肉串及炸魷魚圈.大致上可以, 水準平平. 午餐的薯條不合格. 服務生以這種級數的餐廳來說是太馬虎了. 上菜時有好幾次把盤子遞到你面前, 眼神在說: 自己接下呀. 不覺得有什麼特別好. 沒有必要不會再去.

Since the opening of Wagyu, we've been there about half a dozen of times. Initially, we were quite impressed by the ambience and the Wagyu beef's dishes. However, the quality of service was inconsistent, with over two third of the staffs being rather insincere and / or indifferent. But the worse thing of all would have been the [???wrong] billing. On two occasions, a few extra drinks were added to our bills; and when we found out after checking, there weren't even an apology . . . very very bad

看到朋友寫的食評, 要加點意見:他們的食物OK, 價錢合理,但當晚的伙計很差, 我吃了很多地方西餐食市, 曾經試過質疑一間店, 吃的是否M7和牛, 他們很有禮貌解釋, 並給我看未煮的M7以說明, 還送甜品,我不是說有甜品便ok, 只是他們的伙計會了解食客的問題及意見, 但和牛這店伙計只會說: "牛柳比西冷更好味"我奇怪為還要賣西冷......