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8
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Restaurant: Wah Yuen Chiuchow Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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滿有驚喜！
2021-11-24 1604 views
滿有驚喜的一餐；味味有水準的潮食，部分食材更由潮州直送，如油份豐盛兼有魚味的土豪巴浪魚，鮮甜的潮州凍花蟹，爽彈卻軟嫩的南澳鮮魷。正宗煎蠔烙(鴨蛋)，圓潤飽滿的蠔仔味鮮濃郁，番薯粉下得不太多；故而成品鮮美之餘不失香脆，是當晩最快清碟的菜式之一。有别於慣常吃到的蘿蔔糕，這個潮州style不滲肉；每口都是純粹的蘿蔔香，然一點也不寡淡，非常有特色！大家聽説還有很多菜式值得一試，大夥已急不及待另定下次飯聚了。華苑潮州閣地址: 尖沙咀北京道57號國都大廈2樓電話: 21140889
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滿有驚喜的一餐；味味有水準的潮食，部分食材更由潮州直送，如油份豐盛兼有魚味的土豪巴浪魚，鮮甜的潮州凍花蟹，爽彈卻軟嫩的南澳鮮魷。
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正宗煎蠔烙(鴨蛋)，圓潤飽滿的蠔仔味鮮濃郁，番薯粉下得不太多；故而成品鮮美之餘不失香脆，是當晩最快清碟的菜式之一。
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有别於慣常吃到的蘿蔔糕，這個潮州style不滲肉；每口都是純粹的蘿蔔香，然一點也不寡淡，非常有特色！
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大家聽説還有很多菜式值得一試，大夥已急不及待另定下次飯聚了。
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華苑潮州閣
地址: 尖沙咀北京道57號國都大廈2樓
電話: 21140889
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-11-20
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    Dine In
    Spending Per Head
    $910 (Dinner)
    Recommended Dishes
    • 土豪巴浪魚
    • 潮州凍花蟹
    • 南澳鮮魷
    • 正宗煎蠔烙
    • 蘿蔔糕
    Level3
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    想食潮州菜第一時間會諗起嘅舖頭
    2021-10-31 1410 views
    聚會要食潮州菜，第一時間諗起華苑。老細係潮州人，出品自然係正宗潮洲風味。四個人，五個菜一個湯，埋單每人唔使300，我覺得抵食。👍🏻▪️芋蓉香酥鴨唔係度度都有得食嘅手工菜。見到華苑有，嗌嚟試下。之前有睇過關於呢道菜式嘅介紹，期望好高。雖然我就第一次食，唔知真正好食嘅味道係點，但佢嘅出品都不過不失嘅。外層酥脆，芋蓉厚實，鴨肉都算嫩口，都可以叫層次分明。$168/例，有成10舊，未食過都可以試吓嘅。▪️蠔餅呢個蠔餅真係世一，每次嚟都必叫🤤超級足料嘅蠔餅，啖啖有蠔，咬落香脆，唔會好似出面啲蠔餅咁多粉。百食不厭。
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    聚會要食潮州菜，第一時間諗起華苑。老細係潮州人，出品自然係正宗潮洲風味。四個人，五個菜一個湯，埋單每人唔使300，我覺得抵食。👍🏻


    ▪️芋蓉香酥鴨
    唔係度度都有得食嘅手工菜。見到華苑有，嗌嚟試下。之前有睇過關於呢道菜式嘅介紹，期望好高。雖然我就第一次食，唔知真正好食嘅味道係點，但佢嘅出品都不過不失嘅。外層酥脆，芋蓉厚實，鴨肉都算嫩口，都可以叫層次分明。$168/例，有成10舊，未食過都可以試吓嘅。

    芋蓉香酥鴨
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    ▪️蠔餅
    呢個蠔餅真係世一，每次嚟都必叫🤤超級足料嘅蠔餅，啖啖有蠔，咬落香脆，唔會好似出面啲蠔餅咁多粉。百食不厭。

    蠔餅
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    芋蓉香酥鴨
    Level3
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    幾有驚喜嘅潮州菜
    2021-10-23 1151 views
    潮州菜比較少食，朋友介紹咗呢間比我，叫我當小菜咁試吓，估唔到又幾正喎。蠔烙對我嚟講呢個好驚喜，味道好之餘，厚料，勁多蠔仔，亦充滿蛋香，暫時係我食過最好味嘅蠔餅。之前出面食或一般大排檔嘅煎蠔餅都好厚粉，冇蛋香亦冇乜蠔仔，淨係得個油字，呢個完全冇呢種感覺，一定要試。芋蓉香酥鴨必食！外面酥脆，入面芋蓉夠粉又滑，包埋鴨一齊食成件事好match, 口感同味道都一流呀！糖醋伊麵雙麵王個麵整得好有水準，唔會好油膩，而我食潮州菜一定會叫，自己負責加糖加醋好開心😆 整體上食物質素非常滿意，唯獨服務就一般般，千祈唔好有期望。
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    潮州菜比較少食，朋友介紹咗呢間比我，叫我當小菜咁試吓，估唔到又幾正喎。

    蠔烙
    對我嚟講呢個好驚喜，味道好之餘，厚料，勁多蠔仔，亦充滿蛋香，暫時係我食過最好味嘅蠔餅。之前出面食或一般大排檔嘅煎蠔餅都好厚粉，冇蛋香亦冇乜蠔仔，淨係得個油字，呢個完全冇呢種感覺，一定要試。
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    芋蓉香酥鴨
    必食！
    外面酥脆，入面芋蓉夠粉又滑，包埋鴨一齊食成件事好match, 口感同味道都一流呀！
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    糖醋伊麵雙麵王
    個麵整得好有水準，唔會好油膩，而我食潮州菜一定會叫，自己負責加糖加醋好開心😆
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    整體上食物質素非常滿意，唯獨服務就一般般，千祈唔好有期望。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物有水準但服務失蹤
    2021-09-19 1418 views
    華苑潮州閣（尖沙咀）朋友介紹呢間係正宗潮州菜，食物好有質素，同家人一齊嚟中秋做節。餐廳座位唔算多，而且好多都係包廂或卡位，幾有私隱。🔅芋茸香酥鴨呢個好食，外皮嘅有酥香，餡料又有芋頭嘅粉嫩軟滑，亦有鴨味，三者和諧協調。⭐️推薦指數：8/10🔅蠔烙呢個又係好食，非常足料，爆多蠔仔，而且蛋有蛋香。蠔餅嘅口感唔係好多粉或者空氣，而係好實在，淡淡都好滿足。⭐️推薦指數：8/10🔅滷水三併話就話係三併，但其實有鵝肝、鵝片、鵝肉、鵝腸、雞蛋、芽菜。👉滷水汁帶少少花椒嘅辣，食肉唔覺，但食芽菜等等沾得比較多滷水汁嘅食材，就會有少少辣嘅感覺，同時只有淡淡嘅藥材味，唔會好似其他餐廳嘅滷水用藥材味冚晒食材嘅味道。👉最好食係鵝肝，完全冇任何苦味，入口未算即溶但幾軟滑，同法式鵝肝爆油口感係另一種感覺。👉鵝腸有少少爽口，但比較難咬斷，食多兩條牙骹有啲軟。👉鵝片韌，口感粗糙，連皮帶骨嘅鵝肉反而比較好食，鵝皮亦帶油香。⭐️推薦指數：6/10 （建議只點滷水鵝肝）🔅糖醋伊麵 雙面王麵炸得外脆內軟，隨自己口味加糖加醋，好邪惡但好好味！⭐️推薦指數：8/10🔅烏豆沙水晶球出乎意料好食！豆沙微甜，帶陳皮味，食完唔會覺得飽滯，反而想食多
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    華苑潮州閣（尖沙咀）

    朋友介紹呢間係正宗潮州菜，食物好有質素，同家人一齊嚟中秋做節。


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    餐廳座位唔算多，而且好多都係包廂或卡位，幾有私隱。



    28 views
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    🔅芋茸香酥鴨
    呢個好食，外皮嘅有酥香，餡料又有芋頭嘅粉嫩軟滑，亦有鴨味，三者和諧協調。
    ⭐️推薦指數：8/10



    30 views
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    🔅蠔烙
    呢個又係好食，非常足料，爆多蠔仔，而且蛋有蛋香。蠔餅嘅口感唔係好多粉或者空氣，而係好實在，淡淡都好滿足。
    ⭐️推薦指數：8/10



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    🔅滷水三併
    話就話係三併，但其實有鵝肝、鵝片、鵝肉、鵝腸、雞蛋、芽菜。

    👉滷水汁帶少少花椒嘅辣，食肉唔覺，但食芽菜等等沾得比較多滷水汁嘅食材，就會有少少辣嘅感覺，同時只有淡淡嘅藥材味，唔會好似其他餐廳嘅滷水用藥材味冚晒食材嘅味道。

    👉最好食係鵝肝，完全冇任何苦味，入口未算即溶但幾軟滑，同法式鵝肝爆油口感係另一種感覺。

    👉鵝腸有少少爽口，但比較難咬斷，食多兩條牙骹有啲軟。

    👉鵝片韌，口感粗糙，連皮帶骨嘅鵝肉反而比較好食，鵝皮亦帶油香。
    ⭐️推薦指數：6/10 （建議只點滷水鵝肝）


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    🔅糖醋伊麵 雙面王
    麵炸得外脆內軟，隨自己口味加糖加醋，好邪惡但好好味！
    ⭐️推薦指數：8/10



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    🔅烏豆沙水晶球
    出乎意料好食！豆沙微甜，帶陳皮味，食完唔會覺得飽滯，反而想食多粒！
    ⭐️推薦指數：9/10


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    🔅百合茨實糖水
    好足料，百合清甜，茨實煙韌，糖水我覺得略甜咗少少，再淡番啲會更好。
    ⭐️推薦指數：7.5/10


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    🔅服務
    沖茶結果茶壺神秘消失，功夫茶等十分鐘都無影。
    ⭐️殷勤指數：2/10


    總評：食物真實質料，味道中上，服務需提升。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Good chaozhou food
    2021-07-13 1668 views
    Went there for dinner. The restaurant was a traditional teahouse. It was quite spacious. We ordered a fried noodles, a fried oyster cake, fried bean curds and a soup. Everything tasted good. Worth going if you like chaozhou food
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    Went there for dinner. The restaurant was a traditional teahouse. It was quite spacious. We ordered a fried noodles, a fried oyster cake, fried bean curds and a soup. Everything tasted good. Worth going if you like chaozhou food
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2021-07-10
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    $130 (Dinner)
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    滷水鵝肝超正
    2020-12-25 3923 views
    前排朋友帶我試呢間傳統潮州菜館，有幾樣野都係第一次食，最推介係滷水拼盤滷水三併（鵝肝、鵝腸、鵝肉）$508✍🏻鵝肝超好味，好嫩，中間有d糖心感覺，回甘既香✍🏻鵝腸唔似出面一大陣雪味，爽口✍🏻鵝肉嫩口唔鞋，滷得好入味又唔會太喊生腌獅蚶&賴尿蝦✍🏻汁底都係一樣，咸左少少，如果辣d會更好，同埋唔夠大隻韭菜花炒鹹肉$98✍🏻好香口配飯一流蝦棗併芋卷$128韭菜粿$40清心丸綠豆爽$20甜芋泥$48
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    前排朋友帶我試呢間傳統潮州菜館，有幾樣野都係第一次食，最推介係滷水拼盤


    滷水三併（鵝肝、鵝腸、鵝肉）$508
    ✍🏻鵝肝超好味，好嫩，中間有d糖心感覺，回甘既香
    ✍🏻鵝腸唔似出面一大陣雪味，爽口
    ✍🏻鵝肉嫩口唔鞋，滷得好入味又唔會太喊

    生腌獅蚶&賴尿蝦
    ✍🏻汁底都係一樣，咸左少少，如果辣d會更好，同埋唔夠大隻
    韭菜花炒鹹肉$98
    ✍🏻好香口配飯一流
    蝦棗併芋卷$128
    韭菜粿$40
    清心丸綠豆爽$20
    甜芋泥$48
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    堅持的傳統口味
    2020-07-05 4973 views
    今天跟友人到尖沙咀午餐，他説找到一間很傳統的潮州菜館，這就是位於北京道國都大廈的「華苑潮州閣」。一打開餐牌見到琳琅滿目的傳統潮州菜式，他們都是以傳統的方法去烹調，多了一份堅持所以能夠做出傳統的味道。「九肚魚烙」是我第一次品嚐，以前大多數是吃蠔烙，今天轉轉口味嘗試這個家鄉菜。「九肚魚烙」是將九肚魚起骨，切細伴以木薯粉去煎，軟軟糯糯，味道調得很好，不需要再加任何汁醬。「鹹酸菜鮮豬肚湯」一個暖胃的湯水，送上桌已聞到濃濃的胡椒香味，豬肚夠稔好好味道，吃完一碗要再來一碗。「正宗滷水鵝片」鵝片肉質稔滑，鵝肉味濃，鹵水味不會好搶，好好味。「福果甜芋泥」很傳統的潮式甜品，好香很芋頭味，質感幼滑，加上白果的軟糯很好吃，不會太甜亦都唔感到油膩，這是師傅的巧手製作，但我哋都係一齊分享唔可以食太多。「傳統鼠殻」粿的外面是黑色的，因為用上雞屎滕製成，裏面是綠豆餡，煎到外脆內軟，不錯呀。
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    今天跟友人到尖沙咀午餐，他説找到一間很傳統的潮州菜館，這就是位於北京道國都大廈的「華苑潮州閣」。

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    一打開餐牌見到琳琅滿目的傳統潮州菜式，他們都是以傳統的方法去烹調，多了一份堅持所以能夠做出傳統的味道。


    「九肚魚烙」是我第一次品嚐，以前大多數是吃蠔烙，今天轉轉口味嘗試這個家鄉菜。「九肚魚烙」是將九肚魚起骨，切細伴以木薯粉去煎，軟軟糯糯，味道調得很好，不需要再加任何汁醬。

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    「鹹酸菜鮮豬肚湯」一個暖胃的湯水，送上桌已聞到濃濃的胡椒香味，豬肚夠稔好好味道，吃完一碗要再來一碗。

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    「正宗滷水鵝片」鵝片肉質稔滑，鵝肉味濃，鹵水味不會好搶，好好味。

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    「福果甜芋泥」很傳統的潮式甜品，好香很芋頭味，質感幼滑，加上白果的軟糯很好吃，不會太甜亦都唔感到油膩，這是師傅的巧手製作，但我哋都係一齊分享唔可以食太多。

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    「傳統鼠殻」粿的外面是黑色的，因為用上雞屎滕製成，裏面是綠豆餡，煎到外脆內軟，不錯呀。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    突然間想起潮
    2019-12-02 4200 views
    話說工作了一星期，給一個藉口食好些臨時找了這家潮州美食，我們在樓下有職員介紹，他很好介紹所以我們決定到這間店一試，原來之前令一間分店我也試過，這間分店比較靚一點，而且服務員的態度也非常之好，我們點了鵝片、普寧豆腐、潮州香煎蠔烙、反沙芋頭條！味道真的不錯👍🏻值得加分！
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    話說工作了一星期，給一個藉口食好些臨時找了這家潮州美食，我們在樓下有職員介紹，他很好介紹所以我們決定到這間店一試，原來之前令一間分店我也試過，這間分店比較靚一點，而且服務員的態度也非常之好，我們點了鵝片、普寧豆腐、潮州香煎蠔烙、反沙芋頭條！味道真的不錯👍🏻值得加分！
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    70 views
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    鹹菜豬肚湯不錯 滷水有點失望
    2019-12-02 2852 views
    之前在此吃過一次午餐，覺得蠔仔粥很好吃，所以回頭。這次點了：滷水拼盤：這個有點令人失望，首先滷水汁不夠香濃，其次拼盤中的鵝肉骨多肉少。鹹菜豬肚湯：這個不錯，胡椒味香，豬肚好吃，湯好喝。椒絲腐乳炒通菜：菜炒得爽脆，但腐乳味不足。這店坐得舒適，服務很好，若下次再來，會再點蠔仔粥。
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    之前在此吃過一次午餐，覺得蠔仔粥很好吃，所以回頭。
    這次點了：
    滷水拼盤：這個有點令人失望，首先滷水汁不夠香濃，其次拼盤中的鵝肉骨多肉少。
    鹹菜豬肚湯：這個不錯，胡椒味香，豬肚好吃，湯好喝。
    椒絲腐乳炒通菜：菜炒得爽脆，但腐乳味不足。
    這店坐得舒適，服務很好，若下次再來，會再點蠔仔粥。
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    必食潮州菜
    2019-09-12 3379 views
    🌕中秋屋企做節🏮去左《華苑》食潮州菜，老闆娘 Eva 姐非常熱情招待💕 仲送左幾盒自家製月餅比我地🎁 真係超客氣😘《華苑》新店北京道同舊店相隔一條街，新店裝修精緻有中式 feel，企理又坐得舒服👍🏻👍🏻老闆娘話信佢，佢幫我地揸主意寫菜，一定信佢啦 😆😆 我地食左 栗子蒸蟹🦀 好細緻的鮮味😋 潮式鵝片、鵝肝、鵝什 好好味，同出面一般食的很不同，尤其鵝肝，沒有內藏的那種 "押" 味，只有鴨香，所以感覺不一樣😋😋😋 手撕雞係走地雞🐓 雞肉幼嫩，又係好味到不得了👍🏻👍🏻👍🏻老闆娘的介紹真係超正🥰🥰🥰🍭 華苑潮州閣📍 尖沙咀北京道57號國都大廈2樓☎️ 訂座電話 21140889💰人均 $350
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    🌕中秋屋企做節🏮去左《華苑》食潮州菜，老闆娘 Eva 姐非常熱情招待💕 仲送左幾盒自家製月餅比我地🎁 真係超客氣😘

    《華苑》新店北京道同舊店相隔一條街，新店裝修精緻有中式 feel，企理又坐得舒服👍🏻👍🏻

    老闆娘話信佢，佢幫我地揸主意寫菜，一定信佢啦 😆😆 我地食左 栗子蒸蟹🦀 好細緻的鮮味😋 潮式鵝片、鵝肝、鵝什 好好味，同出面一般食的很不同，尤其鵝肝，沒有內藏的那種 "押" 味，只有鴨香，所以感覺不一樣😋😋😋 手撕雞係走地雞🐓 雞肉幼嫩，又係好味到不得了👍🏻👍🏻👍🏻
    老闆娘的介紹真係超正🥰🥰🥰

    🍭 華苑潮州閣
    📍 尖沙咀北京道57號國都大廈2樓
    ☎️ 訂座電話 21140889
    💰人均 $350
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    栗子蒸蟹
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    鵝片鵝肝鵝什
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    走地手撕雞
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2019-09-09
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      $350 (Dinner)
      Recommended Dishes
      栗子蒸蟹
      鵝片鵝肝鵝什
      走地手撕雞
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      As good as the flagship down the road
      2019-09-04 2130 views
      Went to the flagship restaurant and was full (despite the current protest situation and lack of tourists). The waiter took us to this new branch just down the street. It is a much bigger and “nicer” place. Five of us were tucked away in the corner with privacy and not having to pay for a private room. Food was just as good and the service was 100 times better. All very courteous !!!The pan fried chive dumplings were divine. The skin was soft and a bit chewy, and inside was stuffed with tasty ch
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      Went to the flagship restaurant and was full (despite the current protest situation and lack of tourists). The waiter took us to this new branch just down the street. It is a much bigger and “nicer” place. Five of us were tucked away in the corner with privacy and not having to pay for a private room. Food was just as good and the service was 100 times better. All very courteous !!!

      The pan fried chive dumplings were divine. The skin was soft and a bit chewy, and inside was stuffed with tasty chives. The deep fried tofu was crispy on the outside and soft inside. The Chiu Chow style oyster congee was superb. There were plenty of baby oysters and cooked just right - tender, juicy and soft. The stir fried morning glory was crisp and not oily. The oyster pancake was also very good - not too much flour and oysters not overcooked. The “sa cha” beef with flat rice noodles were flavorful. The only dish I thought was okay was the fishball seaweed soup. The green bean soup dessert was average. All and all, it was an enjoyable evening for my out of town friend and her family.

      I will go to this relatively new branch going forward. Much better ambience and service. Need to make reservation next time !! Both locations were fully booked on a week night ... I was lucky to get a table.

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      2019-08-29
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      有質素的潮菜
      2019-08-30 1554 views
      今天的聚會，決定食潮州菜，一行八人到達，今日是星期四，居然座無虛席，相信選擇正確。即時點了煎蠔餅，蝦早，滷水鵝，蠔仔粥，沙爹炒牛肉，芋卷，炸豆腐，炒薄殻，雙麺黃，反沙芋，手打牛丸湯。在此特別要讃的是煎蠔餅，用正宗的手法做是薯粉加鴨蛋來煎，入口黏軟，沒有吃漿糊的感覺，大家都隨著是炒薄殻，原來全枱有6個人從未吃過，此菜用金不換炒，很惹味更要讃的是雙面黃，食落是外脆內軟，很難得可以做到呢一餐，大家吃得好開心。忘記要讚的是糖水，清心丸綠豆爽，雖然是送的，吃落清甜，清心丸弾牙絶無欺場
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      今天的聚會，決定食潮州菜，一行八人到達，今日是星期四，居然座無虛席，相信選擇正確。即時點了煎蠔餅，蝦早，滷水鵝，蠔仔粥，沙爹炒牛肉，芋卷，炸豆腐，炒薄殻，雙麺黃，反沙芋，手打牛丸湯。
      在此特別要讃的是煎蠔餅，用正宗的手法做是薯粉加鴨蛋來煎，入口黏軟，沒有吃漿糊的感覺，大家都
      隨著是炒薄殻，原來全枱有6個人從未吃過，此菜用金不換炒，很惹味
      更要讃的是雙面黃，食落是外脆內軟，很難得可以做到
      呢一餐，大家吃得好開心。忘記要讚的是糖水，清心丸綠豆爽，雖然是送的，吃落清甜，清心丸弾牙
      絶無欺場
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        簡直搶錢
        2019-06-22 1824 views
        呢間餐館收費真係非常唔合理，一碟普通韭菜花小炒要HKD六百幾蚊。我哋一家四口由美國去香港旅遊，路過尖沙咀呢一間潮州酒家就上去食晚飯。可能佢知道我哋係外來客，追究嘅機會甚少，所以就在收費方面考慮不周全。奉勸食客先問價錢再點菜。
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        呢間餐館收費真係非常唔合理，一碟普通韭菜花小炒要HKD六百幾蚊。我哋一家四口由美國去香港旅遊，路過尖沙咀呢一間潮州酒家就上去食晚飯。可能佢知道我哋係外來客，追究嘅機會甚少，所以就在收費方面考慮不周全。奉勸食客先問價錢再點菜。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2019-06-07
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        Level2
        15
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        生日飯滿意
        2019-04-03 1985 views
        朋友來過晚飯，推薦我們來吃今晚的生日飯，在沒甚麼期望下，大家都覺得不錯！招呼算殷勤有禮，櫈坐得舒服不逼夾，食物整體中上，是晚點了以下菜色：滷水鵝：夠淋入味，小朋友食完又食小炒王：韮菜花鮮甜，碟餸炒了出來很香的炸蝦棗：我沒吃，看起來不錯蠔仔粥：蠔仔份量多，粥味道好普寧炸豆腐：中規中矩咸菜豬肚湯：豬肚份量多，食唔晒，咸菜偏酸但我鍾意芋泥：中上，軟滑香潮洲魚蛋米粉：中規中矩價錢方面合理，即是不貴，整體滿意
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        朋友來過晚飯，推薦我們來吃今晚的生日飯，在沒甚麼期望下，大家都覺得不錯！
        招呼算殷勤有禮，櫈坐得舒服不逼夾，食物整體中上，是晚點了以下菜色：

        滷水鵝：夠淋入味，小朋友食完又食
        小炒王：韮菜花鮮甜，碟餸炒了出來很香的
        炸蝦棗：我沒吃，看起來不錯
        蠔仔粥：蠔仔份量多，粥味道好
        普寧炸豆腐：中規中矩
        咸菜豬肚湯：豬肚份量多，食唔晒，咸菜偏酸但我鍾意
        芋泥：中上，軟滑香
        潮洲魚蛋米粉：中規中矩

        價錢方面合理，即是不貴，整體滿意

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        2019-04-03
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        4
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        食物中上，服務中下
        2019-01-12 2208 views
        去開樂道舊店，知道開左新鋪試下食品保持一貫水準，但侍應服務好一般。舊店好家庭經營feel, 新店請晒新香港人，叫落單唔係個個落到，最終佢都係要搵個哥仔過黎先落到單D侍應衛生意識好差，咳唔掩口，佢面前仲有壺茶😨另外會食住野傳菜，食住野同你落單，見佢食完用手接住粒核去拋棄，但過後無洗手😳。又會行過有客既檯，申手去攞牙簽自用😧，真係O野嘴。又有另一個侍應攞左張客用既圓櫈踩商攞野無除難，用完就咁放番係檯邊俾客坐，做清潔番🥴環境好左，食物keep 到，但服務唔得一樣會趕客有硬件，無軟件，下次都係去番舊舖
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        去開樂道舊店，知道開左新鋪試下
        食品保持一貫水準，但侍應服務好一般。舊店好家庭經營feel, 新店請晒新香港人，叫落單唔係個個落到，最終佢都係要搵個哥仔過黎先落到單
        D侍應衛生意識好差，咳唔掩口，佢面前仲有壺茶😨
        另外會食住野傳菜，食住野同你落單，見佢食完用手接住粒核去拋棄，但過後無洗手😳。又會行過有客既檯，申手去攞牙簽自用😧，真係O野嘴。
        又有另一個侍應攞左張客用既圓櫈踩商攞野無除難，用完就咁放番係檯邊俾客坐，做清潔番🥴

        環境好左，食物keep 到，但服務唔得一樣會趕客
        有硬件，無軟件，下次都係去番舊舖
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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