166
28
24
Level4
730
0
2020-12-04 268 views
荃灣又有一間新餐廳進駐啦!!🤩 店名好得意,叫做 圍威喂😙 啱哂一大班朋友嚟圍住開餐(記得當然要疫情過左先好一大班人呀)🤗主打東南亞美食,就好似去左一趟星馬泰旅遊咁,一齊盡情嚟圍威喂啦喂😽😻·🐓無骨海南雞(半隻)配油飯  HKD$138份量好多!! 足足係3個人份量,海南雞黃得嚟令立立🌟見到雞皮與雞皮之間嗰層啫喱,即時心心眼左😍 而且雞肉口感好嫩滑,沾上薑蓉及泰式甜辣醬等,十分惹味油飯🍚充滿住好香濃既雞油香味🤤 不禁一口接一口,正啊😍🤩·🥣泰式椰子雞湯  HKD$88個人超喜歡哩款湯品,係偏重椰子味道🥥椰汁同椰醬非常濃郁😋 湯仲係用原隻靚雞煲成,好足料呀👍·🦐扎扎跳蝦餅(四件)  HKD$68炸蝦餅漲卜卜大大件,炸到金黃色好香口😚 外脆內軟仲好彈牙,紮實飽滿好似個金元寶咁~·🌱馬拉盞通菜  HKD$78通菜炒得幾有鑊氣,欣賞佢仲可以保持到爽脆口感😽 少許香辣頗惹味呢🌶·🍢沙嗲串燒半打  HKD$78包括豬和雞各3串,串燒肉邊燒至微微焦脆,十分可口😋個人較喜歡豬肉串🐖 喜歡它的微彈口感,沙嗲醬混入左花生醬🥜 幼滑得來仲好juicy🤤·🍹星空蘇打  HKD$32🍸芭堤雅的天空  HKD$2
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荃灣又有一間新餐廳進駐啦!!🤩 店名好得意,叫做 圍威喂😙 啱哂一大班朋友嚟圍住開餐(記得當然要疫情過左先好一大班人呀)🤗
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主打東南亞美食,就好似去左一趟星馬泰旅遊咁,一齊盡情嚟圍威喂啦喂😽😻
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🐓無骨海南雞(半隻)配油飯  HKD$138
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份量好多!! 足足係3個人份量,海南雞黃得嚟令立立🌟見到雞皮與雞皮之間嗰層啫喱,即時心心眼左😍 而且雞肉口感好嫩滑,沾上薑蓉及泰式甜辣醬等,十分惹味
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油飯🍚充滿住好香濃既雞油香味🤤 不禁一口接一口,正啊😍🤩
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🥣泰式椰子雞湯  HKD$88
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個人超喜歡哩款湯品,係偏重椰子味道🥥
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椰汁同椰醬非常濃郁😋 湯仲係用原隻靚雞煲成,好足料呀👍
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🦐扎扎跳蝦餅(四件)  HKD$68
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炸蝦餅漲卜卜大大件,炸到金黃色好香口😚 外脆內軟仲好彈牙,紮實飽滿好似個金元寶咁~
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🌱馬拉盞通菜  HKD$78
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通菜炒得幾有鑊氣,欣賞佢仲可以保持到爽脆口感😽 少許香辣頗惹味呢🌶
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🍢沙嗲串燒半打  HKD$78
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包括豬和雞各3串,串燒肉邊燒至微微焦脆,十分可口😋
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個人較喜歡豬肉串🐖 喜歡它的微彈口感,沙嗲醬混入左花生醬🥜 幼滑得來仲好juicy🤤
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🍹星空蘇打  HKD$32
🍸芭堤雅的天空  HKD$28
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2杯都係相機飲先既吸睛特飲😍 尤其喜歡芭堤雅的天空的蔚藍⭕ 一路飲一路望住佢好治癒啊😻😻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 泰式椰子雞湯
Level4
150
0
圍威喂 (荃灣)-成日行荃灣,發現荃灣廣場新開左間泰式嘢!價錢又唔錯,梗係要即時去試吓先得!-🔍 傳統泰北燒黃油春雞 $148可以話係呢度嘅招牌😍 成隻雞大大隻食落燒得好香,特別塊皮,燒得甜甜地,超正!雞肉嫩滑,雞連埋佢外面薄薄嘅皮食,就算唔點佢本來比嘅泰式汁,原汁原味食已經食到好香嘅雞同埋甜甜地嘅味,當然想濃味啲,再點埋泰式汁酸酸地辣辣地食又得姐🤪而且又唔會食到好多肥肉,值得推介!-🔍 泰式燒安格斯牛柳沙律 $88估唔到都有咁多安格斯牛柳喺入面😍 個汁就有少少辣,不過食落幾開胃!-🔍 泰式香葉肉碎炒飯 $83雖然睇落去冇咩特別,不過飯食落去炒得唔錯,食落好香,而且都幾乾身😋-🔍 泰式鐵板蠔餅 $98睇落去已經係覺得好靚嘅蠔餅,以鐵板形式好得意😛 食落去好香,又唔會好腥之餘,仲要有好多、大大粒蠔😍 好足料😍-🔍 恐龍美祿 $28食咗咁多嘢嘆番杯美祿😋 佢喺上面仲有擺咗忌廉,同埋少少可可粉做裝飾添🧡-圍威喂 (荃灣)荃灣大壩街4-30號荃灣廣場4樓432號舖
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圍威喂 (荃灣)
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成日行荃灣,發現荃灣廣場新開左間泰式嘢!價錢又唔錯,梗係要即時去試吓先得!
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🔍 傳統泰北燒黃油春雞 $148
可以話係呢度嘅招牌😍 成隻雞大大隻食落燒得好香,特別塊皮,燒得甜甜地,超正!雞肉嫩滑,雞連埋佢外面薄薄嘅皮食,就算唔點佢本來比嘅泰式汁,原汁原味食已經食到好香嘅雞同埋甜甜地嘅味,當然想濃味啲,再點埋泰式汁酸酸地辣辣地食又得姐🤪而且又唔會食到好多肥肉,值得推介!
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🔍 泰式燒安格斯牛柳沙律 $88
估唔到都有咁多安格斯牛柳喺入面😍 個汁就有少少辣,不過食落幾開胃!
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🔍 泰式香葉肉碎炒飯 $83
雖然睇落去冇咩特別,不過飯食落去炒得唔錯,食落好香,而且都幾乾身😋
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🔍 泰式鐵板蠔餅 $98
睇落去已經係覺得好靚嘅蠔餅,以鐵板形式好得意😛 食落去好香,又唔會好腥之餘,仲要有好多、大大粒蠔😍 好足料😍
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🔍 恐龍美祿 $28
食咗咁多嘢嘆番杯美祿😋 佢喺上面仲有擺咗忌廉,同埋少少可可粉做裝飾添🧡
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圍威喂 (荃灣)
荃灣大壩街4-30號荃灣廣場4樓432號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
523
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2020-12-02 41 views
非常親民的一間位於荃灣廣場的食店名稱,令人想找埋三五知已來圍威喂。 不過始終有疫情又有限聚令,所以暫時只找一個朋友來試試。餐廳裝修新穎, 新派東南亞風味的裝修,店員大多是年青一族 ,眼明手快。冬陰功湯辣度非常適中,有很多菇和兩隻大蝦 蝦非常新鮮, 紮實. 甜美。金邊粉我最愛的東南亞菜色之一, 用蛋網包著的金邊粉非常誘人 , 兩隻中蝦在頂,還有雞肉深藏在金邊粉内,那種集酸甜香辣於一身的滋味,想起都流口水。金邊粉比河粉幼身,炒起來油份相對較小,較健康。 泰式鐵板蠔餅香噴噴的煎蠔餅味,蠔餅微脆中帶煙韌, 蠔仔超多,味道既香口又有蠔味。紅咖哩軟殼蟹鮮甜多肉的軟殼蟹經脆炸後, 達到外脆內軟,口感更豐富。 紅咖哩香氣濃郁覆蓋在軟殼蟹上軟殼蟹炸至金黃色就像穿上黃金甲衣, 色香味俱全.
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非常親民的一間位於荃灣廣場的食店名稱,令人想找埋三五知已來圍威喂。 不過始終有疫情又有限聚令,所以暫時
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只找一個朋友來試試。

餐廳裝修新穎, 新派東南亞風味的裝修,店員大多是年青一族 ,眼明手快。

冬陰功湯
辣度非常適中,有很多菇和兩隻大蝦 蝦非常新鮮, 紮實. 甜美。

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金邊粉
我最愛的東南亞菜色之一, 用蛋網包著的金邊粉非常誘人 , 兩隻中蝦在頂,還有雞肉深藏在金邊粉内,那種集酸甜香辣於一身的滋味,想起都流口水。金邊粉比河粉幼身,炒起來油份相對較小,較健康。

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泰式鐵板蠔餅
香噴噴的煎蠔餅味,蠔餅微脆中帶煙韌, 蠔仔超多,味道既香口又有蠔味。

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紅咖哩軟殼蟹
鮮甜多肉的軟殼蟹經脆炸後, 達到外脆內軟,口感更豐富。 紅咖哩香氣濃郁覆蓋在軟殼蟹上軟殼蟹炸至金黃色就像穿上黃金甲衣, 色香味俱全.




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
138
0
2020-12-01 43 views
今日去荃灣廣場行完街,準備找地方坐低休息,見到這間新開張的東南亞餐廳就立即被吸引。除了餐廳名搞笑外,內裡裝修以粉紅為主調,充滿少女氣息;牆上除了掛有一些藝術作品,另一面更有一大幅「打卡牆」,感覺走年輕路線~😌雖然我們只有兩個人,但忍不住點了四道菜😂點菜時,店員會先詢問我們的吃辣程度,又會介紹菜式,十分細心。招牌的圍威喂炒金邊炒,煎雞蛋以非常漂亮的網狀包覆金邊粉,配料充足,主角大蝦十分入味!花生碎、辣椒碎等放在一旁的小皿,可以隨意調較辣度。另一道飛天少通菜,雖然偏辣但十分惹味開胃,亦不會像其他店一樣太鹹,或者通菜浸泡在醬汁變符軟淋淋。我們亦聽了店員的建議,點了新推出的冬蔭功單骨雞翼,份量超多,每一隻都炸得極香脆,蘸上特色的冬蔭功醬汁,十分刺激味蕾呢。😋不過最叫人驚喜的還是黃咖哩軟殼蟹,上菜時已被金黃色的咖哩吸引!😍咖哩質地偏稠,非常重椰香味,而且味道偏甜、不辣,配上手工薄餅真是吃不停。至於軟殼蟹每隻份量十足,外層炸得香脆但不油膩,重點是蟹身「啖啖肉」,有別於一般只有蟹殼和炸粉的軟殼蟹,十分十分推薦!!👍👍餐廳的飲品亦無令人失望,十分適合「打卡」😂星空梳打是蝶豆花+檸檬香橙梳打,酸酸甜甜的
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今日去荃灣廣場行完街,準備找地方坐低休息,見到這間新開張的東南亞餐廳就立即被吸引。除了餐廳名搞笑外,內裡裝修以粉紅為主調,充滿少女氣息;牆上除了掛有一些藝術作品,另一面更有一大幅「打卡牆」,感覺走年輕路線~😌
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雖然我們只有兩個人,但忍不住點了四道菜😂點菜時,店員會先詢問我們的吃辣程度,又會介紹菜式,十分細心。招牌的圍威喂炒金邊炒,煎雞蛋以非常漂亮的網狀包覆金邊粉,配料充足,主角大蝦十分入味!花生碎、辣椒碎等放在一旁的小皿,可以隨意調較辣度。
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另一道飛天少通菜,雖然偏辣但十分惹味開胃,亦不會像其他店一樣太鹹,或者通菜浸泡在醬汁變符軟淋淋。我們亦聽了店員的建議,點了新推出的冬蔭功單骨雞翼,份量超多,每一隻都炸得極香脆,蘸上特色的冬蔭功醬汁,十分刺激味蕾呢。😋
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不過最叫人驚喜的還是黃咖哩軟殼蟹,上菜時已被金黃色的咖哩吸引!😍咖哩質地偏稠,非常重椰香味,而且味道偏甜、不辣,配上手工薄餅真是吃不停。至於軟殼蟹每隻份量十足,外層炸得香脆但不油膩,重點是蟹身「啖啖肉」,有別於一般只有蟹殼和炸粉的軟殼蟹,十分十分推薦!!👍👍
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餐廳的飲品亦無令人失望,十分適合「打卡」😂星空梳打是蝶豆花+檸檬香橙梳打,酸酸甜甜的很適合解辣。另一杯是「求戀期珍珠綠奶茶」,並不是一般台式的奶綠,而是綠茶mix泰式奶茶,兩種味道配合得十分有驚喜~對於這間舒適、美觀又好味的餐廳,下次一定會找機會再幫襯呢🤤🤤
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DETAILED RATING
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Dine In
Spending Per Head
$200
Level4
130
0
2020-12-01 34 views
比個名吸引左去😆 呢度裝修得幾精緻 唔似平時既泰菜餐廳✨紫蘇肉碎太陽蛋飯太陽蛋煎到個邊焦脆 熟度岩岩好 篤落去蛋黃汁流晒出嚟 撈飯超正🤤肉碎都幾夠味 但紫蘇味唔係好食得出 份量可以再多啲不過如果多啲肉汁就好 撈飯食有啲乾身但要讚下佢既米飯 煮到粒粒分明 軟硬適中👍🏻✨蝦頭油豬頸肉炒飯炒飯炒得幾乾身 唔會好油豬頸肉切得一粒粒 好厚身 幾有咬口 入面仲加左啲豆炒 感覺健康左佢仲配左個泰式酸辣汁 加左落去風味即刻唔同左 酸酸地幾開胃
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比個名吸引左去😆
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呢度裝修得幾精緻 唔似平時既泰菜餐廳

✨紫蘇肉碎太陽蛋飯
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太陽蛋煎到個邊焦脆 熟度岩岩好 篤落去蛋黃汁流晒出嚟 撈飯超正🤤
肉碎都幾夠味 但紫蘇味唔係好食得出 份量可以再多啲
不過如果多啲肉汁就好 撈飯食有啲乾身
但要讚下佢既米飯 煮到粒粒分明 軟硬適中👍🏻

✨蝦頭油豬頸肉炒飯
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炒飯炒得幾乾身 唔會好油
豬頸肉切得一粒粒 好厚身 幾有咬口
入面仲加左啲豆炒 感覺健康左
佢仲配左個泰式酸辣汁 加左落去風味即刻唔同左 酸酸地幾開胃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-11-30
Dining Method
Dine In
Type of Meal
Lunch
Level4
581
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2020-11-30 30 views
荃灣廣場又有新餐廳,仲要係泰國菜梗係要試吓,餐廳走玩味嘅路線,餐廳裏面嘅畫作係香港插畫師嘅作品,色彩鮮艷繽紛!! 香葉肉碎炒飯,一上枱就好香好香,有啲泰國餐廳肉碎係伴碟冇真係同飯一齊炒,但呢度就有炒過當然會香啲好味啲,呢碟係最快被K.O.嘅,好快清晒!青咖喱豬頸肉,另外加個手工薄餅嚟點咖喱食,手工薄餅有兩大塊食落幾脆口,青咖喱唔算辣但就好有泰國香草嘅味道,亦見佢落咗好多青檸,豬頸肉肉質幾好,食落唔會覺得好肥膩!! 泰式青木瓜沙律,食咁多肉梗係要有個沙律中和一下,青木瓜紅蘿蔔絲芽菜配上酸酸地嘅沙律 汁好開胃!! 壓軸出場嘅係泰北燒黃油春雞,隻雞好大隻好多肉食,表皮燒到好香脆,調味好好而裏面肉質都keep到嫩滑!! Share食會有少少唔方便... 麻煩晒朋友幫手切開啲雞肉!! 飲品我點左木瓜奶,一見到我係諗起台灣多過泰國,朋友就點左牛油果奶,我哋都覺得生果味幾濃厚,所以兩杯都好飲!! 以後想食泰國菜喺荃灣區又多個選擇啦~
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荃灣廣場又有新餐廳,仲要係泰國菜梗係要試吓,餐廳走玩味嘅路線,餐廳裏面嘅畫作係香港插畫師嘅作品,色彩鮮艷繽紛!!
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香葉肉碎炒飯,一上枱就好香好香,有啲泰國餐廳肉碎係伴碟冇真係同飯一齊炒,但呢度就有炒過當然會香啲好味啲,呢碟係最快被K.O.嘅,好快清晒!
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青咖喱豬頸肉,另外加個手工薄餅嚟點咖喱食,手工薄餅有兩大塊食落幾脆口,青咖喱唔算辣但就好有泰國香草嘅味道,亦見佢落咗好多青檸,豬頸肉肉質幾好,食落唔會覺得好肥膩!!
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泰式青木瓜沙律,食咁多肉梗係要有個沙律中和一下,青木瓜紅蘿蔔絲芽菜配上酸酸地嘅沙律 汁好開胃!!
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壓軸出場嘅係泰北燒黃油春雞,隻雞好大隻好多肉食,表皮燒到好香脆,調味好好而裏面肉質都keep到嫩滑!! Share食會有少少唔方便... 麻煩晒朋友幫手切開啲雞肉!!
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飲品我點左木瓜奶,一見到我係諗起台灣多過泰國,朋友就點左牛油果奶,我哋都覺得生果味幾濃厚,所以兩杯都好飲!!
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以後想食泰國菜喺荃灣區又多個選擇啦~

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2020-11-29 35 views
< 圍威喂 > 📍荃灣琴日去咗荃灣行街 發現荃灣廣場開咗間新餐廳😍 裝修得幾靚就去試下😛😛🥥泰式椰子雞湯 $88 好貼心可以揀少油同走辣👍🏻 湯底奶白色😛 椰子味好香 成個湯都好濃郁 入面好多雞肉 估唔到完全唔嚡 好嫩滑 仲有草菇同番茄仔 好好飲😋🦀泰式軟殼蟹芒果沙律🥗 $98軟殼蟹好大隻 炸得金黃酥脆 第一次食軟殼蟹有咁多蟹肉同蟹膏🤣🤣 青芒果酸酸甜甜好開胃🥭仲有沙律菜一齊食好夾👍🏻👍🏻🍗沙嗲串燒半打 $78叫咗三串豬同三串雞😛😛 沙嗲醬好濃稠 入面有花生粒 豬肉同雞肉都醃得好入味 點埋沙嗲醬食一流 重口味人士至愛🙋🏻‍♀️🥰🥘圍威喂!炒金邊粉 $88金邊粉好大碟 入面仲有好多雞肉 蛋皮煎得幾靚😍 仲有青檸同花生粒比你自己加落去 都幾正宗👍🏻👍🏻 金邊粉炒得好香 條條分明 食完好飽😛🥬蒜蓉炒椰菜苗 $69椰菜苗爽甜 加埋蒜蓉炒好香 唔會太油 每啖都食到蒜蓉嘅味道👍🏻👍🏻🍹星空梳打 $32有漸層效果好靚飲落去酸酸甜甜可以解膩🥰🥰🥭芒果椰奶沙冰 $38呢個超好飲 芒果同椰奶味道好濃郁😍😍 好似每一啖都食緊芒果糯米糍 重點係飲到最尾依然好香濃 值得一試❣️❣️
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< 圍威喂 > 📍荃灣
琴日去咗荃灣行街 發現荃灣廣場開咗間新餐廳😍 裝修得幾靚就去試下😛😛
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🥥泰式椰子雞湯 $88
好貼心可以揀少油同走辣👍🏻 湯底奶白色😛 椰子味好香 成個湯都好濃郁 入面好多雞肉 估唔到完全唔嚡 好嫩滑 仲有草菇同番茄仔 好好飲😋
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🦀泰式軟殼蟹芒果沙律🥗 $98
軟殼蟹好大隻 炸得金黃酥脆 第一次食軟殼蟹有咁多蟹肉同蟹膏🤣🤣 青芒果酸酸甜甜好開胃🥭仲有沙律菜一齊食好夾👍🏻👍🏻
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🍗沙嗲串燒半打 $78
叫咗三串豬同三串雞😛😛 沙嗲醬好濃稠 入面有花生粒 豬肉同雞肉都醃得好入味 點埋沙嗲醬食一流 重口味人士至愛🙋🏻‍♀️🥰
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🥘圍威喂!炒金邊粉 $88
金邊粉好大碟 入面仲有好多雞肉 蛋皮煎得幾靚😍 仲有青檸同花生粒比你自己加落去 都幾正宗👍🏻👍🏻 金邊粉炒得好香 條條分明 食完好飽😛
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🥬蒜蓉炒椰菜苗 $69
椰菜苗爽甜 加埋蒜蓉炒好香 唔會太油 每啖都食到蒜蓉嘅味道👍🏻👍🏻
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🍹星空梳打 $32
有漸層效果好靚飲落去酸酸甜甜可以解膩🥰🥰

🥭芒果椰奶沙冰 $38
呢個超好飲 芒果同椰奶味道好濃郁😍😍 好似每一啖都食緊芒果糯米糍 重點係飲到最尾依然好香濃 值得一試❣️❣️
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2020-11-29 25 views
荃灣好多好野食今次食東南亞!!!間舖既顏色已經吸引我而且晚飯時間佢已經好多人等我諗應該食物唔差等咗大概10分鐘終於有得入大蝦冬陰功湯 $98碗仔細細,但有兩隻大蝦🍤同埋好多嘅菇🍅佢唔算好重香茅味係我想要嘅味道佢嘅辣味係要飲完一啖先feel到 好中意呢個感覺辣得好過癮而且一碗湯裏面有好多嘅辣椒🌶🌶🌶🌶但絕對唔會淨係飲到辣味🌶泰式香葉肉碎炒飯🌶🍚 $85個飯炒得好香,而且好多配料,絕對好夠火喉同味道冬陰功單骨雞翼🐓🐓 $68唔會好辣 香料味好重食得出係冬陰公既味道泰式軟殼蟹芒果沙律🥭🦀🥗 $98軟殼蟹好大隻,而且係有肉食 唔會食到成口油芒果沙律好多,但唔會話食完好飽,反而越食越開胃,好爽口唔會話唔熟好生好青👍👍👍沙嗲串燒(雞,豬)🍢🍢🍢 $78好似泰國串燒,點買個沙嗲醬仲好食是諗但泰式珍珠奶茶🍹$28個名好搞笑,好似講緊粗口咁味道唔會話好似泰國咁甜而且珍珠份量都好多新加坡恐龍美祿 🍹$28因為個名,開頭以為佢杯嘢飲會好靚,期望高咗少少但味道真係美祿味總括來講食物同嘢飲味道都唔差而且鋪面絕不馬虎嘢飲嘅名仲好特別絕對會有下次⭐️⭐️⭐️⭐️⭐️但一定要提早去攞位,如果唔係會等好耐#hkfoodie #h
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荃灣好多好野食
今次食東南亞!!!
間舖既顏色已經吸引我
而且晚飯時間佢已經好多人等
我諗應該食物唔差
等咗大概10分鐘終於有得入

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大蝦冬陰功湯 $98
碗仔細細,但有兩隻大蝦🍤
同埋好多嘅菇🍅
佢唔算好重香茅味
係我想要嘅味道
佢嘅辣味係要飲完一啖先feel到 好中意呢個感覺
辣得好過癮
而且一碗湯裏面有好多嘅辣椒🌶🌶🌶🌶
但絕對唔會淨係飲到辣味🌶

泰式香葉肉碎炒飯🌶🍚 $85
個飯炒得好香,而且好多配料,絕對好夠火喉同味道

冬陰功單骨雞翼🐓🐓 $68
唔會好辣 香料味好重
食得出係冬陰公既味道

泰式軟殼蟹芒果沙律🥭🦀🥗 $98
軟殼蟹好大隻,而且係有肉食
唔會食到成口油
芒果沙律好多,但唔會話食完好飽,反而越食越開胃,好爽口唔會話唔熟好生好青👍👍👍

沙嗲串燒(雞,豬)🍢🍢🍢 $78
好似泰國串燒,點買個沙嗲醬仲好食


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是諗但泰式珍珠奶茶🍹$28
個名好搞笑,好似講緊粗口咁
味道唔會話好似泰國咁甜
而且珍珠份量都好多

新加坡恐龍美祿 🍹$28
因為個名,開頭以為佢杯嘢飲會好靚,期望高咗少少
但味道真係美祿味

總括來講食物同嘢飲味道都唔差
而且鋪面絕不馬虎
嘢飲嘅名仲好特別
絕對會有下次⭐️⭐️⭐️⭐️⭐️
但一定要提早去攞位,如果唔係會等好耐

#hkfoodie #hkblogger #hkfood #waiwaiwai #milktea #milo #chickenwing #thai #tomyumsoup
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尋日同男朋友去左行荃灣Donki,之後就去左荃灣廣場個到,見到有間食星馬泰菜式,裝潢又好靚的餐廳,就睇下個menu啦,男朋友想食海南雞飯,咁有啱的嘢食,所以就去食了。我地除咗叫左海南雞飯外,仲叫左一個豬頸肉青木瓜沙律、大蝦冬陰公湯、飛天椰菜苗,飲品方面就叫左黑糖珍珠鮮奶和芒果椰椰沙冰。餐廳環境唔錯,而且坐得好舒服,員工又會細心向你推薦有咩好食,所以感覺好良好。海南雞有半隻,肉質都好鮮嫩,有三款醬比我地揀嚟點,我最鍾意就係中間個款甜酸醬,而個油飯味道適中,唔會過鹹或過於油膩。馬拉盞炒飛天椰菜苗就好嫩,而且辣辣地好惹味,雖然我唔係咁食到辣,但佢的惹味,令你好想不斷再追食,同埋出街食飯始終都想間唔中食下蔬菜。大蝦冬陰公就相對比較辣,但係味道好夠濃,而且飲到蝦的鮮味,大蝦都好彈牙好爽。男朋友就最鍾意個個燒豬頸肉了,佢覺得個豬頸肉燒得好好味,而且調味剛剛好,而我就好鍾意佢哋個青木瓜沙律了,有少少酸酸微微好開胃,但又唔會太酸,而且青木瓜絲好爽,再配埋蘿蔔絲,既可以當前菜,又可以當主食,因為份量都好大份。至於黑糖珍珠鮮奶都好好飲,最正係珍珠唔會話煮得太甜,令到成杯飲品甜得滯。芒果沙冰飲得到芒果的果香
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尋日同男朋友去左行荃灣Donki,之後就去左荃灣廣場個到,見到有間食星馬泰菜式,裝潢又好靚的餐廳,就睇下個menu啦,男朋友想食海南雞飯,咁有啱的嘢食,所以就去食了。
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我地除咗叫左海南雞飯外,仲叫左一個豬頸肉青木瓜沙律、大蝦冬陰公湯、飛天椰菜苗,飲品方面就叫左黑糖珍珠鮮奶和芒果椰椰沙冰。
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餐廳環境唔錯,而且坐得好舒服,員工又會細心向你推薦有咩好食,所以感覺好良好。
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海南雞有半隻,肉質都好鮮嫩,有三款醬比我地揀嚟點,我最鍾意就係中間個款甜酸醬,而個油飯味道適中,唔會過鹹或過於油膩。
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馬拉盞炒飛天椰菜苗就好嫩,而且辣辣地好惹味,雖然我唔係咁食到辣,但佢的惹味,令你好想不斷再追食,同埋出街食飯始終都想間唔中食下蔬菜。
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大蝦冬陰公就相對比較辣,但係味道好夠濃,而且飲到蝦的鮮味,大蝦都好彈牙好爽。
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男朋友就最鍾意個個燒豬頸肉了,佢覺得個豬頸肉燒得好好味,而且調味剛剛好,而我就好鍾意佢哋個青木瓜沙律了,有少少酸酸微微好開胃,但又唔會太酸,而且青木瓜絲好爽,再配埋蘿蔔絲,既可以當前菜,又可以當主食,因為份量都好大份。
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至於黑糖珍珠鮮奶都好好飲,最正係珍珠唔會話煮得太甜,令到成杯飲品甜得滯。
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芒果沙冰飲得到芒果的果香和果甜,而且加左椰奶好重椰子味,好正,比出面的芒果椰奶專門店更加好飲。
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2020-11-28 36 views
讚1.環境幾有活力,佈置好搶眼2.部份菜式只要唔要求正唔正宗,其實都唔錯,雞飯油香,雞皮爽滑,三種醬入面,辣醬開胃;炒金邊粉既汁好,滑身乾爽;怡保芽菜都粗身爽甜彈1.炒金邊粉既配料,好似雞、蝦都幾唔新鮮下,雞霉,蝦係玻璃果種質感,食唔落
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1.環境幾有活力,佈置好搶眼
2.部份菜式只要唔要求正唔正宗,其實都唔錯,雞飯油香,雞皮爽滑,三種醬入面,辣醬開胃;炒金邊粉既汁好,滑身乾爽;怡保芽菜都粗身爽甜



1.炒金邊粉既配料,好似雞、蝦都幾唔新鮮下,雞霉,蝦係玻璃果種質感,食唔落
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2020-11-27 42 views
📍圍威喂下班懶得煮最簡單就是在附近找吃,在荃灣好處就是有試不完的餐廳,由荃灣廣場、如心、海之戀、荃新天地、路德圍大鴻輝,數都數不完😂🔸泰式香葉肉碎炒飯🍛飯粒炒得很乾爽也滿香的🔸紅咖哩慢煮牛肋骨🐂牛肪骨煮得很嫩,而且是去了骨剩肉地上桌很方便食用,辣道稍低還加入了荔枝肉跟小番茄帶點甜香🔸冬蔭功單骨雞翼🐔單骨雞翅除了食用方便,醃的時間也需時比較短,所以味道很夠,而且還用心地灑了乾辣椒、椰肉跟腰果裝飾🔸飛天炒時菜🥬單吃會輕微的咸了點。🔸熱帶百香果梳打 & 星空梳打飲料比一段車南亞餐廳多選擇,這點不錯🙌🏻餐點整體在水準之內💲Hkd 約200@人🏡香港荃灣大壩街荃灣廣場4樓432號舖🕐11:30 - 22:00
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📍圍威喂
下班懶得煮最簡單就是在附近找吃,在荃灣好處就是有試不完的餐廳,由荃灣廣場、如心、海之戀、荃新天地、路德圍大鴻輝,數都數不完😂

🔸泰式香葉肉碎炒飯🍛
飯粒炒得很乾爽也滿香的
🔸紅咖哩慢煮牛肋骨🐂
牛肪骨煮得很嫩,而且是去了骨剩肉地上桌很方便食用,辣道稍低還加入了荔枝肉跟小番茄帶點甜香
🔸冬蔭功單骨雞翼🐔
單骨雞翅除了食用方便,醃的時間也需時比較短,所以味道很夠,而且還用心地灑了乾辣椒、椰肉跟腰果裝飾
🔸飛天炒時菜🥬
單吃會輕微的咸了點。
🔸熱帶百香果梳打 & 星空梳打
飲料比一段車南亞餐廳多選擇,這點不錯

🙌🏻餐點整體在水準之內
💲Hkd 約200@人
🏡香港荃灣大壩街荃灣廣場4樓432號舖
🕐11:30 - 22:00

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
74
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2020-11-27 48 views
今日去荃灣廣場 原本係想食一間餐廳,去到4樓卻比呢一間餐廳的燈牌吸引住,就同屋企人改食圍威喂,見到佢的英文標注埋粵語音標,就覺得是一間屬於香港人的餐廳,睇到個公仔,覺得佢係度叫緊「圍威喂」😂餐廳好光猛,望落去主要是採用黃、藍、線、粉四隻色,再多左幅有些亞熱帶風氣的牆,好適合打卡。丈夫叫左杯星空蘇打,我叫左杯金桔話梅蘇打。未飲之前,我係比枝飲管吸引到,一打開發現係甘蔗飲管👍🏻星空蘇打好吸睛,飲落去有橙同檸檬味,但又不會酸。金桔話梅蘇打酸酸地好開胃。落order個陣,職員有問我地食唔食得辣,我們叫左小辣,所以大部分的食物都降低左辣度,而且進食途中,都會發現到職員會關心客人有冇其他需要,覺得呢一點幾好香葉肉碎炒飯 - 上菜個陣聞到有好香蛋味同香葉的味,有一個汁去配搭,我同屋企人好肚餓,好快食完😂份量都多,2個人夠食青木瓜沙律 - 酸甜、爽口、開胃香葉辣椒膏炒雞 - 呢個份量比較少,但有好多雞肉係入面,仲有三色椒同洋蔥,呢個辣辣地,雞肉都入味,可以一個人食哂紅咖喱慢煮牛肋骨 - 我喜歡上菜的時候有埋成條骨,感覺完整點,牛肋骨好稔 好香牛味,一咬就咬開了,醬汁都有好香椰香味,配白飯好適合👍🏻
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今日去荃灣廣場 原本係想食一間餐廳,去到4樓卻比呢一間餐廳的燈牌吸引住,就同屋企人改食圍威喂,見到佢的英文標注埋粵語音標,就覺得是一間屬於香港人的餐廳,睇到個公仔,覺得佢係度叫緊「圍威喂」😂

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餐廳好光猛,望落去主要是採用黃、藍、線、粉四隻色,再多左幅有些亞熱帶風氣的牆,好適合打卡。
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丈夫叫左杯星空蘇打,我叫左杯金桔話梅蘇打。未飲之前,我係比枝飲管吸引到,一打開發現係甘蔗飲管👍🏻星空蘇打好吸睛,飲落去有橙同檸檬味,但又不會酸。金桔話梅蘇打酸酸地好開胃。
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落order個陣,職員有問我地食唔食得辣,我們叫左小辣,所以大部分的食物都降低左辣度,而且進食途中,都會發現到職員會關心客人有冇其他需要,覺得呢一點幾好

香葉肉碎炒飯 - 上菜個陣聞到有好香蛋味同香葉的味,有一個汁去配搭,我同屋企人好肚餓,好快食完😂份量都多,2個人夠食
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青木瓜沙律 - 酸甜、爽口、開胃
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香葉辣椒膏炒雞 - 呢個份量比較少,但有好多雞肉係入面,仲有三色椒同洋蔥,呢個辣辣地,雞肉都入味,可以一個人食哂
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紅咖喱慢煮牛肋骨 - 我喜歡上菜的時候有埋成條骨,感覺完整點,牛肋骨好稔 好香牛味,一咬就咬開了,醬汁都有好香椰香味,配白飯好適合👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$270 (Dinner)
Level4
211
0
XXG特登為咗個花牆來朝聖呢一間荃灣新開嘅藝術打卡餐廳🏝🌸 菜式係混合左東南亞嘅幾個國家 有fusion嘅感覺 多數以泰式同埋馬來西亞為主~~▪️8/10▫️<< 泰式蟹肉炒飯 >> $95 炒飯好大碟 夠鑊氣 飯粒炒得乾身 唔油 唔會食到好滯👍🏻 蟹肉絲勁多 差唔多每啖都有❗️調味剛好 唔會好鹹 推🔥▪️7.5/10▫️<< 黃咖喱海鮮多士盒 >> $168 原個多士盒內外鋪滿濃稠嘅黃咖喱醬 味道好濃郁 一啖麵包一啖咖喱好滿足 但好易飽🙊 多士入邊有青口、大蝦同魷魚 食落新鮮👀▪️8/10▫️<< 扎扎跳蝦餅 >> $68 蝦餅外面炸到脆卜卜 幾厚實 食落好彈牙🥰 蝦味亦都好出 似係手打嘅質素👍🏻▪️7/10▫️<< 泰式燒牛肉沙律 >> $85 一個好開胃嘅前菜 落咗好多越式碌冧醬汁 酸酸甜甜 青檸味好出 牛肉偏瘦 可惜燒得有少少鞋😶 ▪️8/10▫️<< 榴槤忘返在馬拉 >> $38 私心勁推特飲👩🏻‍🦳🥰 同一般榴槤特飲唔同 用甘蔗汁做底 再
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XXG特登為咗個花牆來朝聖呢一間荃灣新開嘅藝術打卡餐廳🏝🌸 菜式係混合左東南亞嘅幾個國家 有fusion嘅感覺 多數以泰式同埋馬來西亞為主~~


▪️8/10▫️<< 泰式蟹肉炒飯 >> $95 炒飯好大碟 夠鑊氣 飯粒炒得乾身 唔油 唔會食到好滯👍🏻 蟹肉絲勁多 差唔多每啖都有❗️調味剛好 唔會好鹹 推🔥


▪️7.5/10▫️<< 黃咖喱海鮮多士盒 >> $168 原個多士盒內外鋪滿濃稠嘅黃咖喱醬 味道好濃郁 一啖麵包一啖咖喱好滿足 但好易飽🙊 多士入邊有青口、大蝦同魷魚 食落新鮮👀


▪️8/10▫️<< 扎扎跳蝦餅 >> $68 蝦餅外面炸到脆卜卜 幾厚實 食落好彈牙🥰 蝦味亦都好出 似係手打嘅質素👍🏻


▪️7/10▫️<< 泰式燒牛肉沙律 >> $85 一個好開胃嘅前菜 落咗好多越式碌冧醬汁 酸酸甜甜 青檸味好出 牛肉偏瘦 可惜燒得有少少鞋😶


▪️8/10▫️<< 榴槤忘返在馬拉 >> $38 私心勁推特飲👩🏻‍🦳🥰 同一般榴槤特飲唔同 用甘蔗汁做底 再加一舊榴槤肉 攪勻 賣相一啲都唔吸引 但真係出奇地好飲😱‼️ 清甜嘅甘蔗汁配上榴槤肉 就好似一杯清新嘅榴槤特飲 有好濃嘅榴槤味但無佢嘅飽腹感 榴槤控必試💗


🌿以藝術玩味風格為主題嘅餐廳 裝修嘅色調都係較鮮明 一般都係粉紅色🆚藍色 仲有好靚嘅花牆 值得去打卡📸


🐽總括嚟講 一次過可以試幾個國家嘅特色菜😂 價錢唔算特別平 但係質素絕對唔差😋 榴槤特飲真係好驚喜💗 加上環境色調真係好靚 係唔錯嘅聚腳點🤩

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
288
0
2020-11-25 51 views
餐牌上寫這間餐廳想為香港人提供一個聚腳點圍威喂,因此設計也帶點玩味,讓香港人放鬆一下。泰式青木瓜沙律🥗 以酸辣醬汁拌勻爽脆青木瓜絲、脆豆角、沙律菜等,爽口又開胃,辣勁十足 🔥 無骨海南雞(半隻)配油飯 與記憶中的海南雞一樣,皮爽肉嫩,蘸些特製醬汁更添東南亞風味,而且去了骨的雞肉可以大口大口地吃🤤 配一碗油而不膩的油飯,滿足🍚 特色小食冬蔭功單骨雞翼,脆得誇張的外皮,皮肉均沾滿濃濃的冬蔭功味!酸辣醬汁有畫龍點睛的作用,令這道香口小食更加滋味😋沙嗲串燒啖啖肉,但豬肉肉質比較乾,不及雞肉好吃惹味飛天炒椰菜苗,既有鑊氣也有泰式風味!餐牌上有不少特色飲品,絕代雙莓賣相令人眼前一亮🍓,是藍莓和草莓攪拌而成的果昔,入口冰涼,味道不濃但剛好中和了濃味的餸菜。柑桔話梅蘇打酸酸甜甜,喝口梳打驅走悶氣,精神為之一振,大概就像香港人苦中作樂的精神吧!
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餐牌上寫這間餐廳想為香港人提供一個聚腳點圍威喂,因此設計也帶點玩味,讓香港人放鬆一下。泰式青木瓜沙律🥗 以酸辣醬汁拌勻爽脆青木瓜絲、脆豆角、沙律菜等,爽口又開胃,辣勁十足 🔥
無骨海南雞(半隻)配油飯
$138
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泰式青木瓜沙律
$70
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泰式青木瓜沙律
$70
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無骨海南雞(半隻)配油飯 與記憶中的海南雞一樣,皮爽肉嫩,蘸些特製醬汁更添東南亞風味,而且去了骨的雞肉可以大口大口地吃🤤 配一碗油而不膩的油飯,滿足🍚
無骨海南雞(半隻)配油飯
$138
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特色小食冬蔭功單骨雞翼,脆得誇張的外皮,皮肉均沾滿濃濃的冬蔭功味!酸辣醬汁有畫龍點睛的作用,令這道香口小食更加滋味😋
冬蔭功單骨雞翼
$68
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冬蔭功單骨雞翼
$68
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沙嗲串燒啖啖肉,但豬肉肉質比較乾,不及雞肉好吃
沙嗲串燒
$78
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沙嗲串燒
$78
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惹味飛天炒椰菜苗,既有鑊氣也有泰式風味!
飛天炒時蔬(椰菜苗)
$75
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餐牌上有不少特色飲品,絕代雙莓賣相令人眼前一亮🍓,是藍莓和草莓攪拌而成的果昔,入口冰涼,味道不濃但剛好中和了濃味的餸菜。
絕代雙莓
$40
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柑桔話梅蘇打酸酸甜甜,喝口梳打驅走悶氣,精神為之一振,大概就像香港人苦中作樂的精神吧!
柑桔話梅蘇打
$28
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絕代雙莓
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
無骨海南雞(半隻)配油飯
$ 138
泰式青木瓜沙律
$ 70
泰式青木瓜沙律
$ 70
無骨海南雞(半隻)配油飯
$ 138
冬蔭功單骨雞翼
$ 68
冬蔭功單骨雞翼
$ 68
沙嗲串燒
$ 78
沙嗲串燒
$ 78
飛天炒時蔬(椰菜苗)
$ 75
絕代雙莓
$ 40
柑桔話梅蘇打
$ 28
絕代雙莓
$ 40
Level4
193
0
2020-11-24 45 views
喂喂喂🎈圍威喂/What’s a cute name! It’s called waiwaiwai. Hello!/ 😆聽到呢間餐廳嘅名 就會諗起同一班朋友嘅聚會 「喂 你最近點呀?」一班朋友圍埋一齊圍威喂咁款👭呢度每一款嘅菜式都好值得推薦🥰🥰傳統泰北燒黃油春雞❤️Northern Thai Style Grilled French Spring Chicken ($148)燒春雞燒得好香多汁 用刀一切落去 啲肉汁就呠出嚟Super juicy and tender!!🤩 外皮有着蜜糖嘅甜味 就算食到雞胸部位都好嫩滑 點埋旁邊有住香料嘅酸辣醬 酸酸辣辣地唔會膩而且仲好開胃 旁邊仲有柚子肉食添🥳泰式青木瓜沙律🥗Thai Green Papaya Salad ($70)呢個沙律好適合做Appetizer & Finisher 有青木瓜 白蘿蔔絲 豆角沙律菜 仲有車厘茄 加埋酸酸地嘅沙律醋汁 集開胃醒胃幫助消化功能於一身🤣素菜紅咖喱 Red Curry with Vegetables ($88) 🥦 plus 手工薄餅 Roti Paratha ($28) 蔬菜份量好多 西蘭花 椰菜花 秀珍菇
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喂喂喂
🎈圍威喂
/What’s a cute name! It’s called waiwaiwai. Hello!/ 😆
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聽到呢間餐廳嘅名 就會諗起同一班朋友嘅聚會 「喂 你最近點呀?」一班朋友圍埋一齊圍威喂咁款👭
呢度每一款嘅菜式都好值得推薦🥰🥰
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傳統泰北燒黃油春雞❤️
Northern Thai Style Grilled French Spring Chicken ($148)
燒春雞燒得好香多汁 用刀一切落去 啲肉汁就呠出嚟
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Super juicy and tender!!🤩 外皮有着蜜糖嘅甜味 就算食到雞胸部位都好嫩滑 點埋旁邊有住香料嘅酸辣醬
酸酸辣辣地唔會膩而且仲好開胃 旁邊仲有柚子肉食添🥳
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泰式青木瓜沙律🥗
Thai Green Papaya Salad ($70)
呢個沙律好適合做Appetizer & Finisher 有青木瓜 白蘿蔔絲 豆角沙律菜 仲有車厘茄 加埋酸酸地嘅沙律醋汁
集開胃醒胃幫助消化功能於一身🤣
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素菜紅咖喱 Red Curry with Vegetables ($88) 🥦 plus
手工薄餅 Roti Paratha ($28)
蔬菜份量好多 西蘭花 椰菜花 秀珍菇 茄子 豆角豆亁 車厘茄 Wow so many veggies😳 我哋叫左少辣 所以辣度係啱啱好 再加埋片大大塊嘅薄餅點落去食 十分之夾呀😍
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泰式椰子雞湯🥥
Yummy Coconut Chicken Soup (for 2 ppl) ($88)
真材實料嘅椰子雞湯 飲落舒服 湯入面嘅雞食得出用咗雞脾肉 所以食落好嫩唔會鞋口 湯好清甜 椰汁味香濃🤍
食完辣飲一啖零舍舒服 幫助解辣一流😌
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絕代雙莓果昔 Blueberry & Strawberry Shake ($40)
天然雙莓嘅味道 飲得出冇咩落過多嘅糖水
而係真正嘅水果味 酸酸甜甜🍓

芒果椰奶沙冰 Mango & Coconut Smoothie ($38)
芒果味好濃 加埋椰奶既香 都好鍾意成個配搭🥭🥥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 傳統泰北燒黃油春雞
  • 泰式椰子雞湯