67
29
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Exit B2, Tseung Kwan O MTR Station continue reading
All Branches (2)
Telephone
29051211
Introduction
This modern Vietnamese restaurant offers Vietnamese dishes. The What the Pho soup is recommended that the soup base of it is made by boiling beef tuber bones, sirloin and more than ten kinds of spices for over 18 hours. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
84
Other Info
Online Reservation
Accessible Environment Details
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (124)
Level3 2024-12-16
150 views
「這是我的真實食評,親自全家來這裡吃,絕無虛假」全家提早做冬🥰🥰🥰我們全家想試一下越南菜, 特別選了家裡附近的囍越, 🙌🙌🙌看著餐廳裝潢很精緻, 甚是吸引🤪😋😋😋我們點了很多菜:泰式通菜, 香辣炒芥蘭, 海南雞, 木瓜沙律, 馬拉盞豬肉鬆炒飯, 牛肉牛丸河粉, 炒金邊粉, 香茅豬肉檬粉, 沙嗲串, 紅咖哩炒飯, 小食拼盤, 米紙卷,香芒糯米飯, 蒸粉包, 咖哩牛筋南飯外加薄餅配, 椰子冰, 生薑茶, 龍眼冰, 椰青糕, 西米糕, 千層糕😋😋😋😋😅😅😅😅真的是人多好辦事, 我們差不多整本Menu都試光, 基本上是不過不失的越南菜, 因為太忙所以招呼不足🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪, continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-04
411 views
越南春卷配生菜春卷皮薄薄的,裡面包住新鮮的蝦仁、豬肉同生菜,咬落去好清新,味道豐富😆🫶🏻冬陰公海鮮炒飯米飯粒粒分明,海鮮新鮮,加上冬陰功的酸辣味,真係好開胃!每一口都有層次,味道真係一流🩷😳紅咖喱鴨胸配印度薄餅鴨肉煮得剛剛好,紅咖喱汁香濃,唔會膩😁印度薄餅吸收咗咖喱汁,一齊食真係一絕,味道好好!🔥👏🏻 香芒糯米飯糯米飯係熱辣辣嘅🔥食落去好軟熟🥳亦都充滿椰香味 不過芒果就唔算好甜總括來講,呢間餐廳嘅食物色香味俱全,價錢合理,真係好值得推介!同埋全部員工都超級有禮貌😊態度好好 用餐體驗非常唔錯👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-29
453 views
屋企附近嘅越南菜餐廳,定期都會去幫襯,每次必食我最愛嘅咖喱軟殼蟹!香芒軟殼蟹米紙卷薄薄的米紙包住軟殼蟹,炸得好香脆,加上芒果的酸甜,味道清新又開胃!沙嗲串分別有兩串雞肉和兩串豬肉,上枱已經香噴噴,充滿炭燒香味,雞肉和豬肉都非常嫩滑,配上沙嗲醬更加惹味!咖喱軟殼蟹賣相好靚,最推薦的一道菜就是炒軟殼蟹!軟殼蟹炸得外脆內嫩,啖啖蟹肉,咖哩味道微辣,又不會蓋過蟹的鮮味,吃起來非常香濃多汁,超級惹味,份量仲好多好抵食!WTP火車頭湯河粉火車頭河粉嘅湯底清甜,用牛骨、牛肉同多種香料熬成湯底,煮熟河粉後配牛丸同牛嘅唔同部位,有牛腩和牛柏葉等,臨食再加大量芽菜、金不換、青檸、辣椒提升味道層次。成碗湯河咁多牛,啱哂咁牛魔王!香芒糯米飯芒果新鮮又多汁,食落爽滑清甜,香味滿溢,與浸透滿椰汁的糯米飯一起食,軟糯甜美嚼勁十足,飯後值得一試。熱龍眼水入秋轉季時的滋補恩物,龍眼性味溫和,開胃益脾,大人細路都啱飲!冰糖雪梨生薑蜜冰糖雪梨夠晒滋潤,加埋生薑蜜可平衡梨的寒涼,還可以暖和身體,入冬必飲,所有生薑蜜系列晚市都做緊半價㗎! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-29
360 views
係將軍澳中心行街,見到呢間越南餐廳好吸引,晚市堂食惠顧任何食品,指定飲品有半價好抵呀!越式慢煮南乳豬手四大件豬手,因為採用了慢煮的方法,所以真的很腍,而且相當入味,味道有點像中式酒樓的炆豬手,非常值得推介。椰青香茅蜆湯湯底勁清甜,加入香茅和椰青水煮蜆,是充滿越南風味的做法,既可吃到蜆肉鮮味,又帶點香茅椰子清香。順化鮮茄牛腩煲牛腩有明火保持著一定熱度的情況下味道不錯,食落口感軟稔而不黏牙,索了茄汁酸酸味味更加開胃,配菜仲有洋蔥和蕃茄好豐富!生熟牛肉河粉湯底清香,食完不會有口渴感覺,河粉口感夠滑,生熟牛肉牛味濃,肉質鮮嫩不韌!扎肉拼蒸粉包蒸粉包和扎肉各四件,越式蒸粉包係越南餐廳必備嘅餐前小食,餡料非常豐富又香口,外層有晶瑩剔透嘅粉皮包住,配搭彈牙嘅扎肉,味道清爽而不膩。桂圓生薑蜜(半價)生薑的濃郁香氣,口感少辣且香氣濃郁;同時添加蜜糖,有助於入喉更加滑順,並且可以平衡辣味與甜味,喝起來很滋潤,而家餐廳仲做緊半價好抵飲!三色冰三色冰層次感十足,底層有紅豆、中間係去皮綠豆和綠色粉條,最後面層淋上甜甜的椰汁,椰香味道十足,呢杯三色冰仲做緊半價都好抵飲! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-09-17
410 views
假日來到了將軍澳中心食午餐,想食越南野所以來到了what the pho落單後很快便上菜,點了一份同朋友來到了生熟牛肉河和燒豬頸肉金邊粉生牛肉河湯底都有牛肉味,牛肉的份量都合適,配上滑滑的河粉食很不錯燒豬頸肉金邊粉一上檯見到個燒豬頸肉已經好吸引,燒得很靚。食入口仍有肉汁,配上自家製的甜酸醬很開胃。 而金邊粉都很不錯,吸埋湯汁食很好整體來說餐廳食物既質素都唔錯,但略嫌職員收執既速度有點過快。一放下筷子便1秒收執,速度驚人 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)