Whey

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𝐹𝒾𝓃𝒶𝓁𝓁𝓎 𝓉𝓇𝓎𝒾𝓃𝑔 𝓉𝒽𝒾𝓈 𝓃𝑒𝓌 𝓇𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉. 𝒜𝓁𝓌𝒶𝓎𝓈 𝒽𝒶𝓅𝓅𝓎 𝓉𝑜 𝓈𝑒𝑒 𝐸𝒶𝓈𝓉 𝓂𝑒𝑒𝓉𝒾𝓃𝑔 𝒲𝑒𝓈𝓉 𝒸𝓊𝒾𝓈𝒾𝓃𝑒. 𝒜 𝑔𝑜𝑜𝒹 𝓋𝒶𝓁𝓊𝑒 𝓉𝒶𝓈𝓉𝒾𝓃𝑔 𝓂𝑒𝓃𝓊 𝓌𝒾𝓉𝒽 𝓁𝑜𝓉 𝑜𝒻 𝑔𝑜𝑜𝒹 𝓁𝒶𝓊𝑔𝒽𝓈 𝟣) 𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒, 𝒜𝒸𝒽𝒶𝓇/ “𝒫𝒾𝑒 𝓉𝑒𝑒” / 𝒸𝒽𝒾𝒸𝓀𝑒𝓃The one with chicken skin is my favourite. Crispyyyyyyy𝟤) 𝐻𝑜𝓃𝑒𝓎 𝒫𝑒𝒶𝓈, 𝒪𝓎𝓈𝓉𝑒𝓇 / 𝒲𝒽𝑒𝓎 𝟥) 𝐹𝓁𝑜𝓌𝑒𝓇 𝒞𝓁𝒶𝓂, 𝐵𝒶𝓂𝒷𝑜𝑜 𝓈𝒽𝑜𝑜𝓉 / 𝐻𝑒𝓇𝒷𝓈𝟦) 𝒲𝒽𝑒𝓎’𝓈 𝐵𝓇𝒾𝑜𝒸𝒽𝑒, 𝐵𝓊𝒶𝒽 𝒦𝑒𝓁𝓊𝒶𝓀 𝐸𝓂𝓊𝓁𝓈𝒾𝑜𝓃You can’t get this from elsewhere! Freshly baked! 𝟧) 𝒮𝑒𝒶𝓇𝑒𝒹 𝒮𝒸𝒶𝓁𝓁𝑜𝓅, 𝒥𝒶𝒸𝓀𝒻𝓇𝓊𝒾𝓉 / 𝒫𝓇𝒶𝓌𝓃 𝐹𝓁𝑜𝓈𝓈 𝟨) 𝐵𝒶𝓀 𝒦𝓊𝓉 𝒯𝑒𝒽, 𝒩𝑒𝓌 𝒯𝑒𝓇𝓇𝒾𝓉𝑜𝓇𝒾𝑒𝓈 𝒫𝑜𝓇𝓀 𝑅𝒾𝒷 / 𝒲𝒽𝒾𝓉𝑒 𝒫𝑒𝓅𝓅𝑒𝓇 / 𝒢𝒶𝓇𝓁𝒾𝒸 This is

We had the tasting menu and order a bottle Burgundy wine, roughly around 2000 pp. The food was good with simple/neat presentation. Had a dietary request of Keto diet, the restaurant tried their best to cater, appreciated. Food wise nothing much to complain. Service is good, friendly staffs. Decor/interior: Simple design not fancy *The homemade bread and nut spread is delicious* Will definitely revist again and recommend to friends.

最近同朋友推薦得最多就係呢間Fine Dining,來自新加坡嘅主廚唔單止將新加坡嘅風味同埋元素好有創意咁柔合係10道菜嘅Menu,仲會選用本地農場嘅食材為主👍🏻 真係道道菜都好有驚喜, 本身個menu都一定夠飽,但都推介大家加埋個超滑嘅Black cod,重點係個sambal醬😍 主菜必選改良版嘅肉骨茶,由右至左係豬肋條,豬里肌,豬心, 你冇睇錯,係豬心! 平時唔食內臟嘅我都覺得好好味. 最後係咁多到菜我最鍾意嘅一定係佢嘅貓山王雪糕,好食到我加錢食多一份😂.🔻🍽 Whey📌 地址: 中環威靈頓街198號The Wellington UG樓

Sourdough and brioche were surprisingly good, went well with the cheesy butter and onion jam.Quite like the interesting fusion combinations like the Kagoshima beef with satay sauce. The other main was bak kut teh that was served dry with peppery sauce, even more special (not shown).Other recommendations are sambal black cod spicy & rich enough, the soursop sorbet that’s quite rarely used in Hong Kong, real Singaporean flavour.

Second visit to Whey within the same month hahahaha can tell that they are still in the process of refining dishes and some recent posts are already different to what I had, in terms of presentation, ingredients and even the plates!Long course menu again ($1190) and Whey bread is still the absolute best and I really appreciate the ginger flower presentation. The kinmedai is much smaller this time hahah but it has a better char. Bak lut teh is still too salty for me but loving the pork heart. New

Amazing meal at Whey 🥰🥰🥰 It’s a newly opened Singaporean x European fusion restaurant located at the Wellington Sheung Wan. 👍 It’s a more of a “casual” fine dining place. We took the 6 courses short tasting menu ($890), with the food & services I would say it’s one of the best value fine dine place in HK👍I booked through email ( the only way they take reservations) around 2 months before❤️Highlights of the night: chicken liver parfait// laksa rice// brioche bread// pandan cheesecakeCurry laksa ko

Whey opened it's doors just 2 weeks ago and because I am an 'avid' foodie who posts things 2 months late, I figured I would be diligent this time and let y'all see this awesome dinner we had!We opted for the long menu ($1190) and started off with three bites, 2nd,3rd and 4th pic. The Chicken liver on chicken skin was nice, very London like in a way cuz it's almost a menu on casual fine dine menus, but the best was the mackerel with squid ink. Should have written down tasting notes because I'm no

Excited to have dinner at this new Singaporean/European fusion restaurant. Singaporean chef formerly at Beet. 2 set menus ($890/$1190) to choose from. We picked the longer one. Warned French manager that I couldn’t take spicy. Wine list was ok. Recognized sommelier from Louise. Ordered a glass of burgundy red.First to come was a trio of hors d'oeuvre, being:Roll with beetroot and green papayaGolden cup filmed with pomelo etc andChicken skin cracker- very interesting. Cd taste hint of coffeeNext