16
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Restaurant: Wing Nin Noodle (Olympian City 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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新開張試試
2024-06-04 164 views
長期人龍店【永年士多】新開張咗係奧海城大食代入面！奧海城港鐵站一出行2分鐘就到～.//經典麵//有蘿蔔、豬腸、雞翼尖、魷魚、流心蛋等永年熱門餸料，一碗滿足晒每樣熱門餸料想食啲嘅心願。 最鐘意食蘿蔔同豬腸，前者甜綿無渣，後者乾淨腍滑.//大碗麵//大胃至必叫！有十個餸：豬腸，魚蛋，蘿蔔，豬紅，豬皮，雞翼，雞翼尖，魷魚，紅腸，菜， 食完肚仔「大碗足」.//腐乳通菜////蠔油生菜//通菜同生菜翠綠，加上腐乳同蠔油鹹香，好開胃.凍檸檬茶
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長期人龍店【永年士多】新開張咗係奧海城大食代入面！
奧海城港鐵站一出行2分鐘就到～
.
//經典麵//
有蘿蔔、豬腸、雞翼尖、魷魚、流心蛋等永年熱門餸料，一碗滿足晒每樣熱門餸料想食啲嘅心願。 最鐘意食蘿蔔同豬腸，前者甜綿無渣，後者乾淨腍滑
.
//大碗麵//
大胃至必叫！有十個餸：豬腸，魚蛋，蘿蔔，豬紅，豬皮，雞翼，雞翼尖，魷魚，紅腸，菜， 食完肚仔「大碗足」
.
//腐乳通菜//
//蠔油生菜//
通菜同生菜翠綠，加上腐乳同蠔油鹹香，好開胃
.
凍檸檬茶
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新開永年士多麵檔
2024-06-03 48 views
奧海城foodcourt裝修完之後多咗一間「永年士多」🍜 今日午餐同家人食車仔麵先～我們分別點了兩份自選餸麵。第一份微咖喱辣、豬腸汁湯底米粉，配上魚蛋、紫菜和魚皮餃。第二份就係微麻辣湯米粉，配上牛柏葉、牛筋、魷魚和肥牛。微咖喱辣的湯底有香濃的咖喱味道，帶有微微的辣味。豬腸汁好香。米粉柔軟滑嫩，與湯底完美融合。魚蛋口感彈牙，紫菜增添了豐富的口感，而魚皮餃口感很好。叫咗碗紫菜墨丸湯，味道清新。另一碗麵食係微麻辣的湯底。魷魚、牛柏葉和牛筋口感彈牙，有嚼勁。肥牛也不錯。我們還點了樽仔奶茶來解渴。樽仔奶茶香濃濃郁，茶香與牛奶的比例恰到好處，入口順滑，好滋味。【 永年士多 】📌 大角咀海庭道18號奧海城2期1樓大食代2號舖
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 奧海城foodcourt裝修完之後多咗一間「永年士多」🍜 今日午餐同家人食車仔麵先～
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 我們分別點了兩份自選餸麵。第一份微咖喱辣、豬腸汁湯底米粉，配上魚蛋、紫菜和魚皮餃。第二份就係微麻辣湯米粉，配上牛柏葉、牛筋、魷魚和肥牛。
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微咖喱辣的湯底有香濃的咖喱味道，帶有微微的辣味。豬腸汁好香。米粉柔軟滑嫩，與湯底完美融合。魚蛋口感彈牙，紫菜增添了豐富的口感，而魚皮餃口感很好。
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 叫咗碗紫菜墨丸湯，味道清新。
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另一碗麵食係微麻辣的湯底。魷魚、牛柏葉和牛筋口感彈牙，有嚼勁。肥牛也不錯。我們還點了樽仔奶茶來解渴。樽仔奶茶香濃濃郁，茶香與牛奶的比例恰到好處，入口順滑，好滋味。
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【 永年士多 】
📌 大角咀海庭道18號奧海城2期1樓大食代2號舖
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Food court 內30年老字號車仔麵
2024-05-29 42 views
有一段時間無逛奧海城發現最近舖頭大翻新,多咗不少食肆同店舖.商場內大食代food court更裝修得帶和諧舒服感覺.當中30年老字號車仔面店永年最為熱鬧,人頭湧湧.見款式選擇多之下,都忍唔住去湊湊熱鬧~🔸至尊麵($72)(豬手/雞翼/豬紅/豬腸/豬皮/魚蛋蘿蔔)🔸大碗麵($76)（豬腸/魚蛋/蘿蔔/豬紅/豬皮/雞翼/雞翼尖、魷魚/紅腸/菜）🔸自選三餸麵:冬菇/豆ト/肥牛($54)🔸凍檸茶(+$12),凍奶茶(+$12)店舖款式大概以不同配料作配搭外,亦有蝦子撈麵系列,菜類及麻辣小食等.由於配料極多,至尊麵及大碗麵完全符合選擇困難症人士.最喜愛所以餸菜都非常入味.豬腸清洗得乾淨又軟腍.豬皮吸收到湯底醬汁同時爽口,蘿蔔清甜.自選面麵亦任君選擇喜愛配料,冬菇非常大件又軟熟,碗碗都豐富足料!各選麻辣及咖喱醬湯底,兩種都別具特色.麻辣特別惹味,就算選擇微辣仍然有一定辣度.怕辣人士亦可選擇清湯加腩汁或豬腸汁,非常有彈性~
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有一段時間無逛奧海城發現最近舖頭大翻新,多咗不少食肆同店舖.商場內大食代food court更裝修得帶和諧舒服感覺.當中30年老字號車仔面店永年最為熱鬧,人頭湧湧.見款式選擇多之下,都忍唔住去湊湊熱鬧~

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🔸至尊麵($72)
(豬手/雞翼/豬紅/豬腸/豬皮/魚蛋蘿蔔)

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🔸大碗麵($76)
（豬腸/魚蛋/蘿蔔/豬紅/豬皮
/雞翼/雞翼尖、魷魚/紅腸/菜）

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🔸自選三餸麵:冬菇/豆ト/肥牛($54)

🔸凍檸茶(+$12),凍奶茶(+$12)

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店舖款式大概以不同配料作配搭外,亦有蝦子撈麵系列,菜類及麻辣小食等.由於配料極多,至尊麵及大碗麵完全符合選擇困難症人士.

最喜愛所以餸菜都非常入味.豬腸清洗得乾淨又軟腍.豬皮吸收到湯底醬汁同時爽口,蘿蔔清甜.自選面麵亦任君選擇喜愛配料,冬菇非常大件又軟熟,碗碗都豐富足料!

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各選麻辣及咖喱醬湯底,兩種都別具特色.麻辣特別惹味,就算選擇微辣仍然有一定辣度.怕辣人士亦可選擇清湯加腩汁或豬腸汁,非常有彈性~

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地道車仔麵🍜必食韮菜豬紅！
2024-05-28 124 views
奧海城開返大食代，好多餐廳選擇估唔到永年都有，唔洗再特登去元朗食✌🏻永年最出名嘅車仔麵可自選三餸，唔夠可再加餸~豬腸、牛腩、流心蛋、牛丸公仔麵🍜揀咗小咖喱辣 多豬腸汁呢到嘅咖喱辣醬真心出色，辣得嚟味道層次豐富，係會追住嚟食個種滋味😜豬腸乾淨爽口，同車仔麵簡直係perfect match~牛腩口感軟腍冇乜筋，流心蛋堅流心，必食之一🥢另外個碗係魚蛋、魚腐、肥牛、酸齋米粉陳皮魚蛋口感結實，富陳皮甘香味!!魚腐吸哂湯底精華，口感軟滑另可加配小食~韮菜花豬紅超惹味!! 軟腍豬紅好入味，韮菜花爽脆，真係食唔停口🤤仲有好多人鍾意食嘅滷水雞翼夠哂入味除咗樽仔奶茶茶底好濃，口感順滑之外仲有特色綠茶紅豆冰🫘粒粒紅豆足料，口感綿蜜，好似飲得到嘅甜品咁！
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奧海城開返大食代，好多餐廳選擇
估唔到永年都有，唔洗再特登去元朗食✌🏻
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永年最出名嘅車仔麵可自選三餸，唔夠可再加餸~
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豬腸、牛腩、流心蛋、牛丸公仔麵🍜
揀咗小咖喱辣 多豬腸汁
呢到嘅咖喱辣醬真心出色，辣得嚟味道層次豐富，係會追住嚟食個種滋味😜
豬腸乾淨爽口，同車仔麵簡直係perfect match~
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牛腩口感軟腍冇乜筋，流心蛋堅流心，必食之一🥢
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另外個碗係魚蛋、魚腐、肥牛、酸齋米粉
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陳皮魚蛋口感結實，富陳皮甘香味!!
魚腐吸哂湯底精華，口感軟滑

另可加配小食~韮菜花豬紅
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超惹味!! 軟腍豬紅好入味，韮菜花爽脆，真係食唔停口🤤
仲有好多人鍾意食嘅滷水雞翼夠哂入味
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除咗樽仔奶茶茶底好濃，口感順滑之外
仲有特色綠茶紅豆冰🫘
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粒粒紅豆足料，口感綿蜜，好似飲得到嘅甜品咁！
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Food court 新寵
2024-05-27 46 views
應該沒有人沒聽過永年吧🤨! 這間超出名的車仔麵店，原來在奧運開了新店呀😆。最近去奧運探朋友，便順便去試試啦！原來餐廳開了在food court，以後吃快餐就更多選擇啦！food court雖然地方好大，但有時太多人都有機會沒位。不過去永年就不用怕啦，因為有永年專用坐位，好好呀！自選湯麵，可以選三款餸，我要了芝士腸、魚皮餃、貢丸，加了咖喱汁，好惹味喎😍！朋友的撈麵，就有雞翼尖、好少見的陳皮魚蛋、魚皮餃。由於覺得咖喱醬好好食，我們更外帶一瓶回家！
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應該沒有人沒聽過永年吧🤨! 這間超出名的車仔麵店，原來在奧運開了新店呀😆。最近去奧運探朋友，便順便去試試啦！
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原來餐廳開了在food court，以後吃快餐就更多選擇啦！food court雖然地方好大，但有時太多人都有機會沒位。不過去永年就不用怕啦，因為有永年專用坐位，好好呀！
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 自選湯麵，可以選三款餸，我要了芝士腸、魚皮餃、貢丸，加了咖喱汁，好惹味喎😍！
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朋友的撈麵，就有雞翼尖、好少見的陳皮魚蛋、魚皮餃。由於覺得咖喱醬好好食，我們更外帶一瓶回家！
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元朗車仔麵老字號🍜必食咖喱辣醬
2024-05-27 55 views
永年士多分店開咗係奧海城Food republic自成一角，有專屬永年位置方便搵位😬除咗自選三餸麵之外，仲有多款人氣車仔麵唔洗自己揀🍜😎自選三餸麵有魚腐、陳皮魚蛋、墨魚丸幼麵陳皮魚蛋有6粒，彈牙帶有陳皮香味，推介之一🤟🏻另可加配小食酸齋，味道酸酸甜甜，開胃又好味!!亦有三餸撈麵，揀咗午餐肉、流心蛋、豬皮、豬腸一定要揀咖喱辣，永年秘製咖喱辣醬超惹味，一試愛上😍豬皮份量好多，大大塊夠唒爽口豬腸洗得乾淨，無內臟味，腍滑軟身加配生菜魚肉，魚肉一粒粒都幾大粒，口感爽彈😋推介抹茶紅豆冰，比一般紅豆冰更好味，抹茶控一定鍾意🍵
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永年士多分店開咗係奧海城Food republic
自成一角，有專屬永年位置方便搵位😬
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除咗自選三餸麵之外，仲有多款人氣車仔麵唔洗自己揀🍜😎
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自選三餸麵有魚腐、陳皮魚蛋、墨魚丸幼麵
陳皮魚蛋有6粒，彈牙帶有陳皮香味，推介之一🤟🏻
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另可加配小食酸齋，味道酸酸甜甜，開胃又好味!!
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亦有三餸撈麵，揀咗午餐肉、流心蛋、豬皮、豬腸
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一定要揀咖喱辣，永年秘製咖喱辣醬超惹味，一試愛上😍
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豬皮份量好多，大大塊夠唒爽口
豬腸洗得乾淨，無內臟味，腍滑軟身
加配生菜魚肉，魚肉一粒粒都幾大粒，口感爽彈😋
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 推介抹茶紅豆冰，比一般紅豆冰更好味，抹茶控一定鍾意🍵
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😍 糧尾必吃! 大大碗車仔麵
2024-05-24 51 views
喜歡吃車仔麵的朋友，應該都有聽過 🇭🇰永年士多(⁎⁍̴̛ᴗ⁍̴̛⁎)吧!! 這間在元朗打響名堂的車仔麵品牌，已經越來越多分店啦～今天去奧運看九龍城寨電影，要吃個光速晚餐，便去奧運吃車仔麵啦～☆ 豬手蝦籽車仔麵🥢$𝟔𝟔第一次吃蝦籽車仔麵，蝦籽鹹香惹味，麵條彈牙。豬手厚肉Q嫩，不錯。☆ 經典麵🥢$𝟔𝟒經典麵有魷魚🦑、蘿蔔、雞翼尖、豬腸，份量十足。我還加了墨魚蝦卷，好滿足。☆ 滷水雞翼🍗$𝟑𝟎滷水雞翼好軟腍，滷得入味呀。
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喜歡吃車仔麵的朋友，應該都有聽過 🇭🇰永年士多(⁎⁍̴̛ᴗ⁍̴̛⁎)吧!!
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 這間在元朗打響名堂的車仔麵品牌，已經越來越多分店啦～
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今天去奧運看九龍城寨電影，要吃個光速晚餐，便去奧運吃車仔麵啦～
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☆ 豬手蝦籽車仔麵🥢$𝟔𝟔

第一次吃蝦籽車仔麵，蝦籽鹹香惹味，麵條彈牙。豬手厚肉Q嫩，不錯。

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 ☆ 經典麵🥢$𝟔𝟒

經典麵有魷魚🦑、蘿蔔、雞翼尖、豬腸，份量十足。我還加了墨魚蝦卷，好滿足。
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☆ 滷水雞翼🍗$𝟑𝟎

滷水雞翼好軟腍，滷得入味呀。
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老字號車仔麵
2024-05-22 107 views
永年係元朗係一間老字號嘅車仔麵舖，估唔到連奧海城都有分店。招牌麵招牌麵有四款餸，包括有豬腸、蘿蔔、豬紅同魚蛋。豬紅口感細嫩爽滑，唔會一夾就散，豬腸處理得非常乾淨，蘿蔔炆得十分入味，魚蛋口感結實彈牙，帶陳皮回甘嘅味道，另外加了酸齋，酸酸甜甜好開胃。豬手蝦籽撈麵/牛筋腩蝦籽撈麵面層鋪港蝦籽，粗麵入口順滑，拌均蝦籽，鮮味十足。豬手滷得十分軟腍入味。牛腩味道濃郁，略帶嚼勁，牛筋滿滿骨膠原，滋味十足。紅豆奶茶/樽裝奶茶紅豆奶茶冰選用自家煮製紅豆蓉，大粒軟綿，入口香甜有口感。樽仔奶茶入口順滑，每日新鮮製造，絕無防腐劑，百分百原味道。
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永年係元朗係一間老字號嘅車仔麵舖，估唔到連奧海城都有分店。


招牌麵
招牌麵有四款餸，包括有豬腸、蘿蔔、豬紅同魚蛋。豬紅口感細嫩爽滑，唔會一夾就散，豬腸處理得非常乾淨，蘿蔔炆得十分入味，魚蛋口感結實彈牙，帶陳皮回甘嘅味道，另外加了酸齋，酸酸甜甜好開胃。


豬手蝦籽撈麵/牛筋腩蝦籽撈麵
面層鋪港蝦籽，粗麵入口順滑，拌均蝦籽，鮮味十足。豬手滷得十分軟腍入味。牛腩味道濃郁，略帶嚼勁，牛筋滿滿骨膠原，滋味十足。


紅豆奶茶/樽裝奶茶
紅豆奶茶冰選用自家煮製紅豆蓉，大粒軟綿，入口香甜有口感。樽仔奶茶入口順滑，每日新鮮製造，絕無防腐劑，百分百原味道。
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正宗港式口味 車仔麵餸質素高
2024-05-16 814 views
香港老字號「永年士多」分店越開越多，最近於奧海城二期「大食代」插旗，於是帶同喜歡港式車仔麵的爸爸到訪；客人於付費後自行到取餐區取餐----------🔹自選三餸加菜底 $48可選3款$9餸，超過$9餸補差額；點選微咖喱辣醬蘿蔔+$2、韭菜餃+$4、牛腩+$9額外加配紫菜及冬菇，各+$9蘿蔔鮮嫩腍甜；韭菜餃皮滑餡足，韭菜及豬肉比例平衡，調味不重；牛腩緊實細滑有牛香；冬菇爽滑富菇香；菜底為翠綠鮮嫩菜心湯底咖喱味道夠醒胃，又毫無膩感推介指數：8.5/10----------🔹自選三餸車仔麵 $48選3款$9餸，超過$9餸補差額；點選中咖喱辣醬及幼麵魷魚+$2、鳳爪+$2、牛筋+$4額外加配蘿蔔+$11及牛柏葉+$13附上數條菜心魷魚鮮味爽滑；牛筋煮得剛好有口感又富骨膠原；牛柏葉爽脆入味；鳳爪大隻厚身，炸得香口而外皮軟滑；幼麵軟身帶點蛋香；湯底同上，辣度夠推介指數：8.5/10----------🔹熟蝦醬通菜 $28通菜鮮嫩爽脆，配搭特製鹹鮮突出的蝦醬非常滋味推介指數：8/10----------🔹鹵水雞翼 $30雞翼大隻飽滿又煮得入味，鹵水味道調得恰到好處，肉質保持嫩滑推介指數：8/10--
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香港老字號「永年士多」分店越開越多，最近於奧海城二期「大食代」插旗，於是帶同喜歡港式車仔麵的爸爸到訪；客人於付費後自行到取餐區取餐
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🔹自選三餸加菜底 $48
可選3款$9餸，超過$9餸補差額；點選微咖喱辣醬
蘿蔔+$2、韭菜餃+$4、牛腩+$9
額外加配紫菜及冬菇，各+$9
蘿蔔鮮嫩腍甜；韭菜餃皮滑餡足，韭菜及豬肉比例平衡，調味不重；牛腩緊實細滑有牛香；冬菇爽滑富菇香；菜底為翠綠鮮嫩菜心
湯底咖喱味道夠醒胃，又毫無膩感
推介指數：8.5/10
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🔹自選三餸車仔麵 $48
選3款$9餸，超過$9餸補差額；點選中咖喱辣醬及幼麵
魷魚+$2、鳳爪+$2、牛筋+$4
額外加配蘿蔔+$11及牛柏葉+$13
附上數條菜心
魷魚鮮味爽滑；牛筋煮得剛好有口感又富骨膠原；牛柏葉爽脆入味；鳳爪大隻厚身，炸得香口而外皮軟滑；幼麵軟身帶點蛋香；湯底同上，辣度夠
推介指數：8.5/10
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🔹熟蝦醬通菜 $28
通菜鮮嫩爽脆，配搭特製鹹鮮突出的蝦醬非常滋味
推介指數：8/10
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🔹鹵水雞翼 $30
雞翼大隻飽滿又煮得入味，鹵水味道調得恰到好處，肉質保持嫩滑
推介指數：8/10
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🔹抹茶紅豆冰 加配價 $15
選用大粒紅豆，煮得軟硬適中；抹茶跟奶比例平衡，飲到淡淡的抹茶香，甜度不高
推介指數：8/10
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🔹熱檸水 加配價 $12
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DETAILED RATING
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Date of Visit
2024-05-16
Dining Method
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Type of Meal
Dinner
Level4
166
1
3餸菜底
2024-05-15 90 views
用餐日期：2024/04/28用餐時段：晚餐用餐費用(每人）：$48餐廳環境：在美食廣場內的檔位 客人拿餐後自己找位置這 美食廣場地方很大 有很多店鋪 開放空間內有很多座位 檯與檯之間較近 人多時可能要搭檯 服務：服務員服務態度不好 這店面當時有4個員工(1收銀+3麵檔) 也不繁忙 但收銀員工站著和其他麵檔服務員傾談也不願幫客人點餐落單 要客人自己手機點餐落單+付款 再等拿餐 當時有長者行去檔口想點餐 服務員也是叫該長者自己手機下單 完全沒考慮長者不懂手機下單問題 該長者試完一輪不懂手機結帳又要再去問服務員 服務員才肯幫他線下結帳 這種不體諒客人和長者是服務最扣分的地方 味道：點了1碗自選3餸菜底自選3餸菜底$48: 選了菜底+蘑菇+紫菜+貢丸 有約4粒磨菇+一些紫菜+2粒貢丸+菜心底 湯底偏咸 菜+3餸味道正常但份量偏少總結：這家的3餸菜底味道一般 份量偏少 性價比低 服務員態度不好 需自己手機下單+結帳 較適合習慣手機下單付款和不介意份量偏少的客人餐店資訊：
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用餐日期：2024/04/28
用餐時段：晚餐
用餐費用(每人）：$48
餐廳環境：在美食廣場內的檔位 客人拿餐後自己找位置這 美食廣場地方很大 有很多店鋪 開放空間內有很多座位 檯與檯之間較近 人多時可能要搭檯
服務：服務員服務態度不好 這店面當時有4個員工(1收銀+3麵檔) 也不繁忙 但收銀員工站著和其他麵檔服務員傾談也不願幫客人點餐落單 要客人自己手機點餐落單+付款 再等拿餐 當時有長者行去檔口想點餐 服務員也是叫該長者自己手機下單 完全沒考慮長者不懂手機下單問題 該長者試完一輪不懂手機結帳又要再去問服務員 服務員才肯幫他線下結帳 這種不體諒客人和長者是服務最扣分的地方
味道：點了1碗自選3餸菜底
自選3餸菜底$48: 選了菜底+蘑菇+紫菜+貢丸 有約4粒磨菇+一些紫菜+2粒貢丸+菜心底 湯底偏咸 菜+3餸味道正常但份量偏少
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總結：這家的3餸菜底味道一般 份量偏少 性價比低 服務員態度不好 需自己手機下單+結帳 較適合習慣手機下單付款和不介意份量偏少的客人
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餐店資訊：
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DETAILED RATING
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Date of Visit
2024-04-28
Dining Method
Dine In
Spending Per Head
$48 (Dinner)