Wooloomooloo Prime (Closed)

It was a Christmas Eve night and we would still fortunately walked in around 7:30pm. We ordered Australian Angus Beef Filet Mignon and Grilled Kingfish fillet. Both were so good!Definitely couldn't have this dinner with no wine. The service was nice too

男友最近見我辛苦，壓力大，所以說想好好替我減壓! 前一天還特地叫我穿漂亮一點哩!原來，他預訂了我想試很久的餐廳- Wooloomooloo!! 說真的，其實他有這顆心我已經很滿足，無論去那裏吃，我也很開心! 當然，來到這麼高級的餐廳，心情難免會比較興奮餐廳分室外、室內，以及上下兩層的! 但我們去的時候，上層並沒有開放，聽說是有特別EVENT 才開放的! 另外由於室外位置偏小，而且天氣有點熱，所以我們還是選擇了室內! 香港人嘛，還是喜歡嘆冷氣其實室內還有人即場演奏，但我們坐的位置較遠，根本看不到他們的表演，所以只能聽其聲而不見其人!先上場的當然是餐包，一個是原味，另一個則加進了一些粗糧，比較有口感! 但兩個包也沒有加熱，而且味道實屬普通; 牛油仍只是一般牛油，沒有特別香特別滑的感覺。有一點點失望的!再來的是Jumbo Crab Cake , $198 只有一小塊，價錢略有點貴! 雖然用料十足，但外層不夠香脆，沒有外脆內軟的感覺! 有點失望...終於到主角牛扒了! 我們點了16oz 200days 的Rib Eye ($680),  要五成熟! 牛扒煎得非常漂亮，每一個位置都受熱均勻，就算

We have booked a private room for drinking on a Friday night. We requested to have few more tables outside the Terence as the room only can cater 15-16 people with seating, we are a group of 26 and they confirmed in the email.Only few tables were set in the room without any chairs when we arrived. No tables were reserved for us in the Terence! Cut cake fee was charged by pounds....They said they closed at 2am, but all lights were on at 130am.Ridiculous!!!

Wooloomooloo集團建立了 "Wooloomooloo Prime"、"Wooloomooloo Steakhouse" 及 "The Chop House" 三個以澳洲安格斯黑牛扒而聞名的品牌。在香港多個地方設有分店：尖沙咀，灣仔和銅鑼灣。最近到過位於Midtown的 “Wooloomooloo Prime” 。餐廳門口以黑色x紅色作主色調，非常時尚又型格。甫入餐廳，排列整齊的dry aged，wet aged  的牛扒、羊扒的肉櫃吸引筆者的眼球。這些熟成牛扒都是自家製，誠意十足。熟成牛扒可讓其水分流失，令肉味更濃郁，而肉中的天然酵素亦會將纖維分解，令肉質變得鬆軟。餐廳佔去兩層，下層已經放置好餐枱，餐枱被落地大玻璃包圍，陽光射入室內是多麼的和暖。午餐時段只有兩、三枱，部分位置可以眺望維港景色，餐廳環境相當舒適。Fine dining 的話，美酒絕不能少。門口有個大酒櫃，放了每式各樣的酒。以牛扒作招徠，紅酒當然不能少，在當眼位置放了幾支得獎紅酒，推介客人。可惜筆者不愛杯中物，只吃食。更加不太願意花錢在酒上。經過一條長木梯到達上層是個function room，可以讓客人包場搞p

Since the new Openrice interface is too hard to use, I can't be bothered re-ordering the sequence of the photos as well as the captions. So let's get this straight right away. Wooloomooloo used to be a restaurant that I avoided, since my friends have decided to come to this Prime restaurant, might as well just give it another go. The first fish dish was surprisingly amazing! As a person who don't eat fish and tomato, I found this dish not fishy at all, and the cherry tomatoes sitting on top was

good food. niceview. reasonable price. friendly staffordered onion soup to start with, had the fish with lemonand butter sauce for main, and a lemon tart for dessert. Onion soup was superbin terms of taste and it really does come with a whole of onion if not two. Fishwas alright, sauce was unexpectedly tasty. The lemon tart comes with morecitrus food than I thought and it was very refreshing, one might complain thattheres too much alcohol in it but I was fine with thatgood view of a little bit o

今晚和老公一起吃個晚飯, 想到小蝶, 但可惜關了門, 便到這裡吃個扒吧~ 小妹上年老公(當時還是男友) 在灣仔分店和慶祝我的生日, 食物質素高, 今晚再來到訪~ 這裡分兩層, 下層是食飯, 有LIVE BAND, 上層是供客人搞FUNCTION, 所以可供客人食飯的面積比灣仔分店小, 而且窗外景色亦比較遜色店自製餐飽, 左: 芝麻, 右: 無餡, 兩個飽其實味道無太分別, 麵粉味比較重, 不過溫度相當夠, 令牛油一放即溶~正! 我點了個蘑菇湯, 忌廉味太重, 搶了菇味, 湯有點結, 比較像汁多於湯....這個有點失望老公點了洋葱湯, 洋葱味香濃, 味道清新, 這個湯相對較為出色 WoolooMooloo Steak ($435) , 聲稱有辣汁, 不過一點也不夠辣, 肉質腍, 較厚身和多汁~Rib Eye ($410) , 沒有一般GRILL的苦味, 脂肪較多, 油份充足, 牛味濃, I LIKE IT! 食牛扒, 這裡是一個好選擇~

Finally Friday and a beautiful summer night...was craving two things - steak, and a patio.  Always wanted to try this restaurant and thought tonight would be the night.   Made reservations before hand. It was quiet when we got there around 7, but picked up later.  We sat on the terrace. View was ok, but really you're essentially surrounded by buildings and see only rooftops.  It was dinner for two tonight, and we wanted to try a few dishes, so we ordered a crab cake (HKD190) and half dozen oyste

開業多年，未曾光顧，皆因選店多在旺區高廈頂層位置，印象是吃環境之地！今時今日只為美食而環境可以遷就的我，自然未有誘因專訪。連續數年，Wooloomooloo皆有參加餐廳周，選擇者又不少，好奇下今年決定一試，想不到，改觀了，屹立不倒，成功自有道。銅鑼灣店，位於新開數月的金朝陽，年初亦光顧了數家食肆，而Wooloomooloo作風依然，位於高層。沿路走進接待處，先令人垂涎欲滴的就是牛扒房，林林總總的dry aged / wet aged steak ，盡入眼廉！接待處後，就是紅酒區！得奬名酒展示眼前，心水推薦以作擺設，慕求令客人慷慨解囊，大肆花費！幸好，我們的午餐已包紅白酒一杯，二人各選其一，紅白酒皆可試到。Penfolds Koonunga Hill 76 Siraz Cabernet and Penfolds Koonunga Hill Autumn Hill Riestling紅酒白酒皆香醇順口，當然並非名貴佳釀，但以一般house wine相比，已經不錯。餐廳周午餐，每位$198，環境食品配合，十分化算。餐廳有室外坐位，觀景開揚，我倆非煙民，還是選擇坐在更舒適的室內。正欲點菜之時，

Made a last minute reservation for dinner an hour beforehand and was able to get a table for three. The service was fantastic. At first I was a bit reluctant as I had read previous reviews stating the service was not up to par but we had an amazing experience there. The staff was friendly and very tentative. We ordered a larger steak to share, salad, two sides and an entre. Two of us wanted to have the steak medium and one wanted it well done. Kitchen was very understanding and cut up the steak

又到了Resturant Week，當然不能錯過一餐又一餐的美酒佳餚！今次來到試Wooloomooloo Prime於銅鑼灣金朝陽2期27及28樓分店 (就是在Jamie Oliver餐廳那棟)。Wooloomooloo Prime是高級澳州餐廳，餐廳地點和位置都很好，可安排室內或露天用膳，俯覽維銅鑼灣美景 餐廳特意為Resturant Week設計的5-course Lunch menu，有頭盤、主菜、紅酒、甜品、餐茶，以$198 (+10% service charge)，實在很吸引！若平時餐a la cart的話，這menu大概要5、6百元吧！著數得來也要求美味啊，今次又是相機先食！先端上熱烘烘的麵包，配上鮮牛油加海鹽。Starter: Brandade of House Salted Cod with Fennel Salad, Poached Quail Egg, Salmon Pearls & Toasted Brioche鱈魚、茴香及生菜也帶點酸酸咸咸很醒胃，流心蛋居然是鵪鶉蛋，連多士一起吃更好。Starter: Cream of Mushroom Soup with G

Magnificent view, but the premium grade ribeye 12oz steak and the service both do not live up to the standard. The steak was overcooked, the server spilled the water (and forgot to refill afterward), and forgot to clean the table and dirty plates before serving the main course.

酒逢知己千杯少，話不投機半句多。說實話，你問我有多愛酒，我是很愛的，但，如果與不對的人喝，即使一支上萬元的酒，也會覺得淡而無味。這夜來到Wooloomooloo，享受意大利夜，位於Midtown的Wooloomooloo，的著這個維港景，怎能不心動呢?這夜，我們品嚐了兩個酒莊的酒，分別是Mormoraia和Bocale，兩者風格截然不同。Mormoraia Sangiovese Neitea IGT 2010 一來到，當然先品嚐白酒吧，用了 Vernaccia這款提子，味道上則是帶著輕輕的蘋果香，入口2清新，用來做table wine不錯的。Mormoraia Chianti Colli Senesi DOC 2012意大利酒，最常喝的便是Chianti，而這支Chianti，是100% sangiovese，不錯的果香，帶點spicy，Chianti很多時都無死的，easy drinking，又不用呼吸，開後10分鐘便可以喝，不過要快飲，壽命始終不長。Mormoraia Mytilus IGT Supertuscan 2009這支Supertuscan，用了cabernet sauv

Hong Kong is definitely a dining city, and every foodie in this city won't miss the good chance of Restaurant Week, when most of the fine dining restaurants offer their special tasting menu for lunch and dinner. This year, I picked up two restaurants, one is perfected explored through the first contact and the second invitation by the owner (Maya Cafe), the other one is introduced here by their Set Lunch Menu.Wooloo-mooloo Group has Prime, Steakhouse and Chop House in Hong Kong; to mention Woolo

Just having a dinner with my hubby last night here and a little bit dissapointed. 1st the main come first than the salad. 2nd We have told the waitress that we dont eat pork (cause we are moslem) and the salad still contained bacon.. My hubby have his medium Wooloomooloo steak but according to him, not so special and sadly we can said for the price is not worthed at all. Next, the Lamb Cutlets I've ordered in well done form was coming with medium and I gave it back to the kitchen.Good one is th