春庭越調 (Closed)

灣仔新開餐廳主打新派越南菜見唔少人已經搶先試左牛骨髓pho個個食完都大讚 試完之後 明哂真係高質喎 強烈推介Lunch Set $158 有沙律 前菜 主菜 同飲品沙律揀左Braised Beef Tongue Salad 有牛舌 柚子 青芒果 花生等 同Xe Phay Chicken Cabbage Salad有手撕三黃雞 椰菜 花生等 兩個沙律份量都幾多而且唔同口感嘅食材撈埋一齊 好有層次唔只口感有層次 味道都係自家製dressing係重點 好清新開胃前菜就揀左Cha Gio Crispy Spring Rolls 同Kho Chicken Wings 兩樣都好香脆雞翼外層脆得黎 入面雞肉好嫰主菜就梗係非揀Beef Prime Rib Pho不可啦強烈建議額外加$50試牛骨髓 又肥美又香 不過佢食物份量唔少 細食嘅可能會覺得漏慢煮左12小時嘅頂級安格斯牛肉片好粉嫩 不過比我想像中韌左少少 但浸喺熬製左24小時好香濃嘅湯底入面味道依然係正嘅另外河粉好通透 好滑好軟腍 最後加$22加埋個Vietnamese Filtered Coffee好完美雖然咁樣加加下就二百幾蚊 但物有所值呀無論

上星期日去，仲有五分鐘開門，服務員同我講冇訂枱冇位，是日booking 己滿，我表示我唔清楚要book , 當時得我一個，我問可唔可以比我食碗Pho 就走。安頓我坐好，但又唔理我，我要自己舉手先有人同我落單。因為限時交枱，拿拿声食完走，全店都坐唔滿1/4客。個pho湯唔夠熱，唔知係咪生牛肉出問題，返到屋企有輕微肚瀉，當刻其實我同自己講，以後唔好再去。人係犯賤，今日係附近買完月餅又去食，諗住比多次机會。點知又遇上同一位服務員🙄佢同我講冇訂位冇枱，佢地唔趕客嘅，我問等一陣會唔會有枱，佢話冇，我同佢講我堅持等一等，因為我抽住重嘢我唔想走來走去。終於五分鐘有枱，落單時我講明唔要䓤，嚟到碗pho 係滿滿嘅葱, 我心情極度納悶係度走葱。坐唔夠十分鐘，入面開始好多客走，但係冇人示意或有意圖問我想唔想搬入去坐得舒服啲，其實由頭到尾個customer experience 係好差，完全唔歡迎我，講真一餐lunch 差唔多200, 但我一啲都唔覺得自己fine dine, 食fast food 可能仲開心，每餐一唔係趕頭趕命，一唔係係一個唔favorable 嘅環境下進食，仲要兩次我都要跪求一個位，我好肯

灣仔新開越南菜，樓底高，環境舒適開揚，午市套餐三道菜加飲品（沙律、頭盤、主菜、飲品）只售$158，抵食份量又足，非常滿足。沙律Braised beef tongue salad：牛脷燜煮12小時夠入味，配上大量柚子沙律，芒果、乾蒜乾葱，份量多，又香又爽又清甜，酸酸甜甜做前菜非常開胃。整set最愛這個。頭盤Cha Gio Crispy spring rolls: 炸得夠脆，食到蟹肉。主菜Beef prime rib pho：湯底聲稱熬足12小時，有一大塊安格斯生牛肉片，湯底牛肉味未算很突出， 但牛肉片搭配生蒜及特製辣醬，味道立刻提升，尚算不錯。飲品Vietnamese filtered coffee （需另加$22，呢口價還是建議飲原個椰青）：可能比較多冰，咖啡味很快便沖淡了，本身滴漏完味道還可。Overall: 雖然不是每道菜都很出色，但以環境、價錢、服務來說都值得推薦。午市還可電話訂座，確保有位不用乾等。

Walked in last Sunday without booking at this newly opened Vietnamese restaurant.  The place was fully booked for lunch but fortunately we went at the opening hour and was able to grab a quick lunch.The spring rolls were so crunchy that I can hear that crispy sound on every single bite.The signature beef pho is served with 12-hour Angus prime rib, braised beef tongue, ox-tail and homemade 24-hour beef broth. It's a flavorful bowl of pho and the additional Chinese doughnut were able to hit spot w

𝐬𝐞𝐭 𝟏: $𝟏𝟓𝟖𝐬𝐚𝐥𝐚𝐝: 𝐛𝐫𝐚𝐢𝐬𝐞𝐝 𝐛𝐞𝐞𝐟 𝐭𝐨𝐧𝐠𝐮𝐞 𝐬𝐚𝐥𝐚𝐝 (𝟑.𝟓/𝟓)𝐬𝐭𝐚𝐫𝐭𝐞𝐫: 𝐜𝐡𝐚 𝐠𝐢𝐨 𝐜𝐫𝐢𝐬𝐩𝐲 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥𝐬 (𝟑.𝟕/𝟓)𝐦𝐚𝐢𝐧𝐬: 𝐛𝐞𝐞𝐟 𝐩𝐫𝐢𝐦𝐞 𝐫𝐢𝐛 𝐩𝐡𝐨 (𝟑.𝟖/𝟓) 🔸牛舌沙津同我心目中有啲唔同🤣 基本上成個沙津都係pomelo，花生碎，有啲普通咁😩 🔸好孤單嘅一條春卷🤣 有蟹肉同粉絲係入面，都幾足料🤤🔸最經典嘅牛肉河，湯底好濃，牛肉都好入味，不過有少少失望就係一上碟塊牛肉已經熟曬，冇咗半生熟嘅牛肉😩 𝐬𝐞𝐭 𝟐: $𝟏𝟓𝟖𝐬𝐚𝐥𝐚𝐝: 𝐛𝐫𝐚𝐢𝐬𝐞𝐝 𝐛𝐞𝐞𝐟 𝐭𝐨𝐧𝐠𝐮𝐞 𝐬𝐚𝐥𝐚𝐝 (𝟑.𝟓/𝟓)𝐬𝐭𝐚𝐫𝐭𝐞𝐫: 𝐤𝐡𝐨 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐧𝐠𝐬 (𝟑.𝟕/𝟓)𝐦𝐚𝐢𝐧𝐬: 𝐜𝐨𝐦 𝐭𝐚𝐦 𝐭𝐡𝐢𝐭 𝐧𝐮𝐨𝐧𝐠 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐛𝐫𝐨𝐤𝐞𝐧 𝐫𝐢𝐜𝐞 𝐩𝐥𝐚𝐭𝐭𝐞𝐫 +$𝟐𝟖 𝐜𝐡𝐚𝐫𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐥𝐞𝐦𝐨𝐧𝐠𝐫𝐚𝐬𝐬 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐩𝐨𝐫𝐤 𝐜𝐡𝐨𝐩, 𝐤𝐚𝐟𝐟𝐚𝐫 𝐥𝐢𝐦𝐞, 𝐩𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐨𝐢𝐥 (𝟑.𝟗/𝟓)🔸 雞翼就炸得好脆，有啲甜甜地嘅醬汁，食起嚟幾特別🤩🔸都幾有驚

Came for the 3 course set lunch which includes a salad, soup, pho and coffee. It was value for money given the beautiful interior setting they retained from previous operator . The pho is slightly different from the authentic kind one finds in Vietnam . The broth is clear but on the oily side and the beef bone flavour is light. Perhaps the chef was trying to reinvent it with a twist. Time will tell if this lighter version is popular.

❀ Xuân Modern Vietnamese #灣仔 ❀❗️灣仔新開新派越南菜 環境超靚雞飯有驚喜❗️——————————————————當日同 @sistersnfood 嚟到呢一間灣仔新開嘅越南餐廳🇻🇳見最近有唔少人推薦，有比較少見嘅牛骨髓pho🤩成間舖頭超級大，裝修風格摩登，室內室外都有座位，非常舒適。3 course都只係$158，有沙律、頭盤、主菜、餐飲，而且整體味道都幾唔錯(*≧∀≦*)！.✷𝑀𝑒𝓃𝓊✷☞ 3 course menu with free drink $158♥ Salad: braised Beef Tongue Salad🥗有兩大塊燜煮咗12小時非常之腍嘅牛脷，冇諗過係配上柚子沙律，有超級多爽甜果肉，再配埋自家製嘅柚子汁，酸酸甜甜非常開胃🥰！仲有啲乾蒜洋蔥所以非常之香㗎！味道: 4.4/5.♥ Starter: Cha Gio Crispy Spring Rolls外層炸得香脆，雖然只係得一條，但內裏包着矜貴嘅石斑魚同埋蟹肉🤩！比起一般包住豬肉嘅春卷綿身少少，海鮮味都幾重，幾特別嘅配搭！味道: 4.2/5.♥ Main: Beef Prime Rib Ph