春庭越調 (Closed)

First visit and very excited to visit a Viet fusion restaurant. Unfortunately food was quite average and service was downright rude and unacceptable. One would expect more from an upmarket branding and location. Disappointed would be a kind word for the overall experience. Wouldnt recommend it.

大家真係要bookmark低呢間餐廳, 千祈唔好去🙅🏻‍♀️ 唔單止食物,連服務都有待改善; 前菜(圖2)已經好失望,mini pancake上面嘅海膽有部分已經變左色,試左一啖就知唔新鮮,即時同店員講,佢地只係講左句”噢”,就收左碟嘢🙄 就算係之後嘅Signature Chicken Pho湯底都好淡😑.🔻🍽 Xuân Modern Vietnamese📌 地址: 灣仔聯發街18號地舖

外出食lunch 今次食越南野😌真係幾好食啊！百幾蚊有starter , salad 同main ❤️Chicken salad 配spring roll Salad 幾多材料，入面加上花生粒，椰菜絲，蘿蔔絲好爽口又加埋酸汁好好食Spring roll 都味道好好👍🏻❤️Chicken Pho 配上蒜片同辣蝦汁，令到成個河粉辣辣地而河粉麵質好爽，幼細，令到成個麵配合得好好整體十分唔錯，鐘意食越南野嘅朋友唔好錯過喇📍Xuân Modern Vietnamese用餐價錢:以下評分，五💛為最高味道:💛💛💛賣相：💛💛💛環境：💛💛💛💛價錢：💛💛💛

Went there for lunch.The lunch set will include a set, a salad and a main course.All tasted fantastic if you ask me. Very flavourful beef noodles very fresh.The chicken wings are tasty too.The coffee is also great.And the joint is quite cozy to sit there to enjoy a lunch

We have passed by this refined, modern Vietnamese restaurant a few times and decided to come here on a Wednesday night. It had a nice outdoor seating area with draping lights 💡, giving a very cosy and relaxing vibe. We sat indoor for the air-con. It was a busy night. Started off with a glass of cocktail 🍹, we ordered My Khe Time (HK$128). It was light and fruity. Couldn’t really taste the gin though. Very expensive at this price for a small drink. On par with LKF bars and hotel cocktail prices 💰

I feel, as the title mentions, that it’s quite hard to stand out as a Vietnamese restaurant in hk. There are TONS of low cost options, but there are also quite a number of higher end choices as well. Xuan is definitely one of the higher end options The interior design is nice. It’s one of those places that people would like a lot of they are a big fan of the use of wood in restaurants. The staff is also polite and communicate well. The bathroom is nice and the location of the restaurant is obvio

1️⃣ Bun Bo Nam Bo $168 (7/10)越南撈米粉有得揀唔同配菜，pooh揀咗檸檬香茅燒伊比利亞豬😍 個燒肉超juicy，好香燒烤味👍🏻 食得出有青檸味，加上用咗菠蘿油燒，令到豬肉幾出色🤤 撈米粉方面亦都好足料好大碗，食夠都仲有😂 相到黎講無論味道嘅突破，定係分量方面都比Pho高🥳 唯一問題係價錢真係唔平🙈 2️⃣ Xuân Signature Beef Pho $158 (6/10)本身朋友係見到哩個Pho配牛骨所以先話黎😗 點知上菜發現無牛骨嘅😳 原來係要另加$50先有燒牛骨髓，見咁貴都係算了😂 用咗24小時熬製嘅牛骨湯🐮 味道好香濃，好好飲😋 配上安格斯牛肉同埋牛脷，非常高級😂 旁邊仲配有生蒜頭同油炸鬼，但油炸鬼唔夠鬆脆🥺 可惜再高級都係無乜特別🙈 同樣地因為價錢唔平，令到回頭率大大減低🥲3️⃣ Vietnamese Filtered Coffee $52 (7/10)相對地哩杯越南咖啡抵飲好多😚 即場滴漏嘅越南咖啡，有美味嘅奶油香🥰 混入煉奶，直情去咗越南🤣 Pooh揀熱飲朋友揀凍飲，兩款都唔錯🤤

Recommended by Hong Kong Living, my friend and I decided to visit this Vietnamese restaurant. We’ve ordered their 4-course lunch set, which includes one salad, one starter, one main and one drink, a decent price in a business district. Needless to say, their signature beef pho features Angus rib, beef tongue and oxtail just bloomed my mind. The 24-hour broth is beefy, savoury that goes well with all ingredients in the bowl. A delicate touch is homemade Chinese doughnuts which you can enjoy by di

This restaurant is located in Lun Fat Street, Wanchai, offering Vietnamese cuisine with a northern influence by veteran chef John Nguyen. With a few tables outside by the street, we had opted to dine indoor with comfort.The interior decor is chic, with full-length window facing out to the street, creating a cozy and welcoming ambience with the use of wooden furniture. The many beautiful murals also help to bring a contemporary high-end setting.I ordered a cocktail to start. My Ke Time ($128). Th

“Beef Prime Rib Pho+Beef Marrow”($208)灣仔開咗間貴價越南餐廳上網睇好多人都話個牛河正於是就趁平日過嚟食佢個lunch set🤪由於冇訂枱只可以坐室外位完全岩哂我心意,影相都光啲啦😛不過其實當日係1月頭好凍嗰排職員好好幫我即刻開返個暖爐所以都唔會太凍☺Lunch set $158,包咗沙律🥗,前菜,主食同飲品沙律揀咗牛脷沙律,前菜就要咗炸春卷😝2樣食落都幾普通😂主菜當然就係牛河,另外加$50要埋牛骨髓🐮湯底飲落牛味係幾濃郁嘅但係咪超級好食我又唔覺🙈仲要成碗粉份量其實幾細反而就係個牛骨髓搶哂鏡😍大大一條食落油脂感爆發😍成餐最好食係佢🤣總結嚟講呢間試過一次就好夠😂

新派越南菜餐廳 Xuân 的生牛肉河粉用上美國安格斯特級肉眼，加上自家熬製24小時的牛肉高湯，每一口都是濃郁的牛肉香，亦可將加點的燒牛骨髓混入湯裡，為河粉增添獨特的油香。

呢排忙到傻，但都不忘抽空出去食下飯，放鬆吓。今次嚟到灣仔呢一間越南餐廳，第一印象係非常有格調，文青打卡味十足。不過食物味道就真係好一般啦。位於灣仔老區，周圍都有好多特色餐廳，呢間越南餐廳裝修當然唔失色，復古味十足。餐廳環境空間感好大，唔會坐得好迫夾。兩個人用餐，上菜時間都算幾快。今次叫咗一個越南豬扒碎飯，同埋個經典牛肉河粉，配油炸鬼同牛骨髓。當然都仲有啲前菜小食啦。前菜小食揀咗春卷，沙律同埋雞翼。成餐飯我覺得前菜已經係算最好食嗰part😂味道正常，沙律加咗花生粒，醬汁酸酸甜甜，口感唔錯，都算幾開胃。雞翼同埋春卷就正常，但就唔會話特別入味，或者個餡好好食。主菜的話，牛肉河粉上菜嘅時候係有一片生牛肉掛係個碗邊，浸落湯到佢先會慢慢熟。呢個擺盆好唔好就見仁見智，我個人就唔係好鍾意啲嘢生毆毆咁上菜既，所以就覺得視覺上唔係太吸引啦。同埋個牛肉湯底味道唔算好濃同和味，所以整個pho我覺得真係好減分。另外仲加咗錢配牛骨髓同油炸鬼。油炸鬼好乾好柴，唔好食。跟住個牛骨髓，有啲一言難盡，因為係半生既，刮到入邊啲骨髓因為太生，所以會連住啲骨，整唔到出嚟。仲要有血水流出黎。恕我眼界太窄，我真係未食生嘅牛骨髓。我

This is one of the most heated new restaurants recently. And after my visit, I find it no surprise why. If Spring Field is a pho with Japanese twist 🇯🇵 I would say Xuân‘s pho is with an American twist 🇺🇸 They use beef prime rib for the pho and it is to my surprise that it actually works very well. Their broth goes for a lighter and clearer approach without much herbs that showcases the beefy flavour and Northern Vietnamese style. The add-on beef bone marrow 🦴creates amazing chemistry with the br

Newly opened “Xuan” by Chef @johnnguyy serves modern Vietnamese cuisine with a little bit of western fusion. At a reasonable price they provide a 3-course tasting menu, the focus is of course, pho. The beef is a slow-cooked US Prime Rib which is thick and tender, certainly the best beef in a pho I had. However, the 24-hour beef broth was not too rich nor flavourful, I wonder if it’s the Northern Viet style. For add-ons: the Chinese doughnuts were crunchy and fluffy to dip in the broth, while bon

Enjoyed a nice lunch set HK$158 for salad, starter and pho!Love the take on Vietnamese as I really do feel that it's a much under-appreciate cuisine in Hong Kong at the moment - especially since there are so many high-quality ingredients available to restaurateurs here. Really wanted to add in the bone-marrow for HK$50 but opted not to, perhaps will try it next time.