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5-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
27270013
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon
Closed
Tue - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Nara’s popular yakiniku joint first overseas outpost at Gough Street. Also run by the same group that operates the wagyu Kappo specialist Nikutoieba Matsuda, it features cuts of premium beef and various types of meat at reasonable price points. What’s differentiate it from its many other competitors though is that it offers free meat to diners who can do a certain number of consecutive pull-ups inside the restaurant!! Insane vibe with diners cheering on the challengers during the meal!!Yuzu and lime liquor sour to start.Next we ordered their house made banchan that servers highly recommended to us to try including Chinese cabbage and regular cabbage kimchi. Very fresh and well seasoned. Server said they will soon be offering them in jars for patrons to buy home.We then ordered their Wagyu Special Grade Harami Steak, Wagyu Tongue with diced spring onion and scallions and the Wagyu Lean Meat Block, which were all incredibly flavourful and tender with the right amount of seasoning.Overall a delightful yakiniku joint with high CP value and great vibes that one should not miss!
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