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2024-10-23 304 views
Very impressed! A Japanese chain that has branched out to Hong Kong. Beef tongue was thick and juicy, well seasoned. The atmosphere is great: If you take the pull-up challenge, you can win free beef! The karubi was also very nice, and there was a large selection of organs (intestines, liver, heart etc.). Drinks are nice too, and the service is stellar, the manager frequently helped us with the cooking and recommendations (for which ones to cook first, how long to cook etc.). I will come back.
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Very impressed! A Japanese chain that has branched out to Hong Kong. Beef tongue was thick and juicy, well seasoned. The atmosphere is great: If you take the pull-up challenge, you can win free beef! The karubi was also very nice, and there was a large selection of organs (intestines, liver, heart etc.). Drinks are nice too, and the service is stellar, the manager frequently helped us with the cooking and recommendations (for which ones to cook first, how long to cook etc.). I will come back.
Beef Tongue
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-20
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Beef Tongue
  • Beef tongue
  • karubi