604
16
6
Level4
332
0
2024-08-02 3920 views
今次我地黎左一間單點燒肉店食飯,呢度既特色係有部清酒機,每位$148就可以任飲90分鐘,我都飲酒既,但飲唔得多就冇試到🍶餐廳有普通枱,仲有bar枱,我地就坐左bar枱位,感覺特別d,餐枱有餐所有用具,最好既係濕紙巾同紙巾都有,每人有3款調味,分別係燒汁,柚子醬,自家製酸汁🥢酒盜薯仔沙律($68)酒盜係一種餸酒一流既小菜,係醃製既漬物,味道偏咸,用黎撈個薯蓉沙律都唔錯,仲有配埋油醋汁,就有多d沙律feel🥗酒盜芝士($68)酒盜芝士要配埋餅一齊食,比起沙律佢更重口味,餸酒一流,就咁食會覺得咸左d🧀甲羅燒($108)店員教我地燒呢個甲羅燒,燒佢滾一次撈一撈佢,再滾多次大約1-2分鐘就食得,要趁熱食,唔係凍左會腥,個蟹膏咸味夠,又係一款餸酒美食🦀鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)($488)呢個和牛盛盒有3個部位,每款有4塊,落左黑椒調味,有入口即溶既感覺,店員話燒法係燒熟一邊,再反轉4秒就食得🐮炭火雞($98)炭火雞會有職員幫手燒,炭火雞付有wasabi比客人點黎一齊食,黑色既醬係食用炭汁,燒完有陣炭燒香味🐥南非鮑魚($88)柚子胡椒醬用黎點鮑魚就最適合,本身店員用黑椒調味,燒
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今次我地黎左一間單點燒肉店食飯,呢度既特色係有部清酒機,每位$148就可以任飲90分鐘,我都飲酒既,但飲唔得多就冇試到🍶
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餐廳有普通枱,仲有bar枱,我地就坐左bar枱位,感覺特別d,餐枱有餐所有用具,最好既係濕紙巾同紙巾都有,每人有3款調味,分別係燒汁,柚子醬,自家製酸汁🥢
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酒盜薯仔沙律($68)
酒盜係一種餸酒一流既小菜,係醃製既漬物,味道偏咸,用黎撈個薯蓉沙律都唔錯,仲有配埋油醋汁,就有多d沙律feel🥗
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酒盜芝士($68)
酒盜芝士要配埋餅一齊食,比起沙律佢更重口味,餸酒一流,就咁食會覺得咸左d🧀

甲羅燒($108)
店員教我地燒呢個甲羅燒,燒佢滾一次撈一撈佢,再滾多次大約1-2分鐘就食得,要趁熱食,唔係凍左會腥,個蟹膏咸味夠,又係一款餸酒美食🦀
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鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)($488)
呢個和牛盛盒有3個部位,每款有4塊,落左黑椒調味,有入口即溶既感覺,店員話燒法係燒熟一邊,再反轉4秒就食得🐮
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炭火雞($98)
炭火雞會有職員幫手燒,炭火雞付有wasabi比客人點黎一齊食,黑色既醬係食用炭汁,燒完有陣炭燒香味🐥
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南非鮑魚($88)
柚子胡椒醬用黎點鮑魚就最適合,本身店員用黑椒調味,燒既時候再落牛油,味道整得好好食,件鮑魚又夠新鮮彈牙😋
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波板糖豚肉串(2串)($68)
波板糖豚肉串個樣幾特別,燒好之後當佢波板糖咁成支食,咬落啖啖肉,好滿足既感覺🐷

伊比利亞豬肋條($78)
豬肋條既顏色鮮艷,脂肪分佈得平均,肉質彈牙🐽
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日本雞頸($68)
雞頸本身有醬汁醃住,而且好入味,肉質唔韌,嫩口雞柳咁既口感🐤

日本雞心($58)
同雞頸一樣,用醬汁醃得夠入味,雞心既口感就似雞腎,但係佢就唔係彈牙,比較d肉實d咁🫀
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美國牛舌(厚切)($118)
個厚切牛舌彈牙唔韌👅
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信州蘋果梳打($48)
富士山柚子梳打($48)
我地冇叫飲酒放題,叫左兩枝日本既梳打,果味好香,呢個牌子飲品我見親都會嗌,好味🍾
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呢間餐廳既燒肉價錢合理,平均一碟唔過$100,貴價貨亦都真係有番相對既質素,飲酒既朋友就真係必食之店,部酒機我見到都想玩,勁多款,仲有食物又好岩餸酒,食到一半都有d後悔早知照試下個酒,但已經叫左飲品就算😗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-22
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 甲羅燒
  • 炭火雞
  • 南非鮑魚
  • 波板糖豚肉串
  • 日本雞頸
  • 酒盜薯仔沙律
  • 日本雞心
Level4
106
0
睇完你一定流口水🤣 燒肉好靚✨90分鐘任飲清酒只係$148 ,18款都係質素唔錯嘅清酒🍶⭐️ 鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)($488)呢個一定係最矚目嘅主角😝 鹿兒島A4和牛超高質!肉眼蓋同背峰雪花紋靚,肉質好嫩滑多汁🤤 而三角胸小排油脂比例高,入口即溶~⭐️ 美國牛舌(厚切)($118)燒牛舌係特別厚切款式,比較爽口嘅肉質,啖啖肉~⭐️ 炭火雞 ($98)炭火雞秘製醬汁調味,雞肉好嫩滑,用炭火爐燒完真係超級香😍⭐️ 波板糖豚肉串(2串) ($68)波板糖造型嘅豚肉串,特色就係肥瘦分明一層一層嘅特別口感,燒嘅過程鎖住肉汁👍🏻⭐️ 伊比利亞夾心肉 ($128)🐷伊比利亞黑毛豬肉嘅肉質真係好鮮嫩,夾心層油脂比較豐富,燒完有驚喜,有別於一般豬扒,肉質非常軟腍🤤⭐️ 甲羅燒 ($108)蟹蓋裡滿滿嘅蟹膏,蟹膏上面再加左鮮甜蟹肉同鵪鶉蛋,蟹膏味道濃郁,好滋味!⭐️ 南非鮑魚 ($176)大大隻最靚嘅南非鮑魚,經過簡單調味帶出鮮味十足,肉厚且肉質軟韌✨⭐️ 酒盜醬薯仔沙律 ($68)清新嘅菜式!加入酒香味同埋醬汁嘅滋味,配上薯仔沙律好開胃!⭐️ 澆鱈魚乾 ($58)澆鱈魚乾係一個佐酒嘅咸香嘅
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睇完你一定流口水🤣 燒肉好靚✨
90分鐘任飲清酒只係$148 ,18款都係質素唔錯嘅清酒🍶

⭐️ 鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)($488)
呢個一定係最矚目嘅主角😝 鹿兒島A4和牛超高質!肉眼蓋同背峰雪花紋靚,肉質好嫩滑多汁🤤 而三角胸小排油脂比例高,入口即溶~

⭐️ 美國牛舌(厚切)($118)
燒牛舌係特別厚切款式,比較爽口嘅肉質,啖啖肉~

⭐️ 炭火雞 ($98)
炭火雞秘製醬汁調味,雞肉好嫩滑,用炭火爐燒完真係超級香😍

⭐️ 波板糖豚肉串(2串) ($68)
波板糖造型嘅豚肉串,特色就係肥瘦分明一層一層嘅特別口感,燒嘅過程鎖住肉汁👍🏻

⭐️ 伊比利亞夾心肉 ($128)🐷
伊比利亞黑毛豬肉嘅肉質真係好鮮嫩,夾心層油脂比較豐富,燒完有驚喜,有別於一般豬扒,肉質非常軟腍🤤

⭐️ 甲羅燒 ($108)
蟹蓋裡滿滿嘅蟹膏,蟹膏上面再加左鮮甜蟹肉同鵪鶉蛋,蟹膏味道濃郁,好滋味!

⭐️ 南非鮑魚 ($176)
大大隻最靚嘅南非鮑魚,經過簡單調味帶出鮮味十足,肉厚且肉質軟韌✨

⭐️ 酒盜醬薯仔沙律 ($68)
清新嘅菜式!加入酒香味同埋醬汁嘅滋味,配上薯仔沙律好開胃!

⭐️ 澆鱈魚乾 ($58)
澆鱈魚乾係一個佐酒嘅咸香嘅小食,送清酒一流👍🏻

⭐️ 燒三文魚 (隱藏款)
燒三文魚經炭爐燒香至金黃色,肉質好滑嫩🤤

💰HKD 500 p.p for Dinner
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鹿兒島A4和牛盛盒
45 views
0 likes
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28 views
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波板糖豚肉串
45 views
0 likes
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甲羅燒
51 views
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美國牛舌 厚切
49 views
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炭火雞
54 views
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南非鮑魚
36 views
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伊比利亞夾心肉
59 views
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燒鱈魚乾
46 views
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酒盜醬薯仔沙律
54 views
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865 views
7 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鹿兒島A4和牛盛盒
波板糖豚肉串
甲羅燒
美國牛舌 厚切
炭火雞
南非鮑魚
伊比利亞夾心肉
燒鱈魚乾
  • 牛肉盛合(二人份量)
Level4
207
0
最近收到好多好消息☺️即刻同Lisba & Lisboy食餐好慶祝🍾見呢間尖沙咀嘅高級燒肉店個日本名同小Sun媽同名🤪🇯🇵即刻Book來品嚐品嚐😍最正係呢度加$148就有免費任飲清酒🍶有16款清酒同特飲俾大家揀,真係無得輸,小Sun媽就放肆咗成晚🍸🍸🍸😚🍽️ 鹿兒島A4和牛盛盒呢個和牛盛盒超級吸引😋一上檯有排和牛靚靚咁擺係我面前,有和牛三角胸小排、肉眼蓋、脊峰🥩Lisba開動燒兩燒,熟咗就俾Lisboy品嚐,開心到佢😋有得食好西!🍽️ 日本和牛牛頸脊燒肉就係不停食和牛,我哋唔夠喉,即叫咗呢個一大塊嘅和牛牛頸脊😋見到舔舔脷,入口即溶享受😎🍽️ 南非鮑魚、活蟶子、白鱔燒完和牛當然仲要燒下啲海鮮🤤order咗大大隻南非鮑魚、活蟶子同招牌白鱔,呢度除咗可以自己邊食邊燒都可以叫餐廳幫手燒😋咁佢地就會幫我哋調味😋夠晒炭火喉~懶人恩物~燒白鱔外脆內軟真係超正!🍽️ 日本雞頸、炭火雞、一夜干雞全翼食完和牛又食完海鮮,未夠喉就一定要叫埋佢地嘅日式雞🤤自己燒下雞頸,啲雞汁出晒來,黑白免色炭火雞夠晒juicy😋雞全翼仲燒到脆卜卜~正爆!🍽️ 伊比利亞豬肋條、燒鱈魚乾、番茄蒜子沙律差啲唔記得食完酸酸甜甜嘅番茄蒜子沙律🍅最
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最近收到好多好消息☺️即刻同Lisba & Lisboy食餐好慶祝🍾見呢間尖沙咀嘅高級燒肉店個日本名同小Sun媽同名🤪🇯🇵即刻Book來品嚐品嚐😍最正係呢度加$148就有免費任飲清酒🍶有16款清酒同特飲俾大家揀,真係無得輸,小Sun媽就放肆咗成晚🍸🍸🍸😚
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🍽️ 鹿兒島A4和牛盛盒
呢個和牛盛盒超級吸引😋一上檯有排和牛靚靚咁擺係我面前,有和牛三角胸小排、肉眼蓋、脊峰🥩Lisba開動燒兩燒,熟咗就俾Lisboy品嚐,開心到佢😋有得食好西!
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🍽️ 日本和牛牛頸脊
燒肉就係不停食和牛,我哋唔夠喉,即叫咗呢個一大塊嘅和牛牛頸脊😋見到舔舔脷,入口即溶享受😎
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🍽️ 南非鮑魚、活蟶子、白鱔
燒完和牛當然仲要燒下啲海鮮🤤order咗大大隻南非鮑魚、活蟶子同招牌白鱔,呢度除咗可以自己邊食邊燒都可以叫餐廳幫手燒😋咁佢地就會幫我哋調味😋夠晒炭火喉~懶人恩物~燒白鱔外脆內軟真係超正!
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25 views
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🍽️ 日本雞頸、炭火雞、一夜干雞全翼
食完和牛又食完海鮮,未夠喉就一定要叫埋佢地嘅日式雞🤤自己燒下雞頸,啲雞汁出晒來,黑白免色炭火雞夠晒juicy😋雞全翼仲燒到脆卜卜~正爆!
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🍽️ 伊比利亞豬肋條、燒鱈魚乾、番茄蒜子沙律
差啲唔記得食完酸酸甜甜嘅番茄蒜子沙律🍅最後燒埋呢個豬助條淡淡肉😋好味道啊!而個鱈魚乾放入爐燒兩下脆卜卜🤤不得了~呢餐果然係極品!
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40 views
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54 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 活蟶子(2隻)
  • 燒鱈魚乾
  • 活蟶子
  • 燒白鱔
  • 南非鮑魚
  • 伊比利亞梅頭
  • 牛肉盛合(二人份量)
  • 炭火雞
Level4
369
0
餐廳環境好舒服,除左中間好多4人座位,仲有一排Bar枱可以望住廚師煮食.有些食物會由廚師為你烹調品質會更好.烤肉口渴想飲野又鍾意飲酒?可以用優惠價加配清酒機任飲放題!清酒機有多款清酒選擇,每隻味道試勻晒都仲得。購買放題後,先下載相關APP,店員會掃你的QR code開權限,每次加酒時掃一掃QR code便可,方便又好玩。[前菜]甲羅燒--燒至熟後將隻鵪鶉蛋拌勻,蟹醬好滑身又濃味,配餅乾食搽一層很厚的醬一併食好正😊酒盜薯仔沙律--上面一大舊薯仔蓉配埋自家製汁好夾,底下沙律色澤鮮色,非常新鮮燒鱈魚乾--咬落超脆身,點埋沙律醬更惹味二人燒肉拼盤:牛舌(厚切),美國封門柳,美國牛小排,美國prime級三角肥牛,日本和牛肉眼蓋,日本和牛背峰,日本和牛三角胸小排整個拼盤有7款肉,放係一層層既木架上展示,賣相超精緻.生肉望落色澤紅潤很新鮮.我坐Bar枱是用小爐,併盤是自己燒烤,慢慢烤一邊飲酒吹水.所有肉類主要烘至兩邊變色便可,肉質超嫩.我最愛係日本和牛個三款,選用既牛部份比較特別,肉質再好味一點。波板糖豬腩片--造型攪笑,似足波板糖,內面有層肥膏好好食[其他由廚師烹調的烤肉菜式]伊比利亞夾心肉及豬肋
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餐廳環境好舒服,除左中間好多4人座位,仲有一排Bar枱可以望住廚師煮食.有些食物會由廚師為你烹調品質會更好.烤肉口渴想飲野又鍾意飲酒?


可以用優惠價加配清酒機任飲放題!清酒機有多款清酒選擇,每隻味道試勻晒都仲得。購買放題後,先下載相關APP,店員會掃你的QR code開權限,每次加酒時掃一掃QR code便可,方便又好玩。


[前菜]
甲羅燒--燒至熟後將隻鵪鶉蛋拌勻,蟹醬好滑身又濃味,配餅乾食搽一層很厚的醬一併食好正😊
酒盜薯仔沙律--上面一大舊薯仔蓉配埋自家製汁好夾,底下沙律色澤鮮色,非常新鮮
燒鱈魚乾--咬落超脆身,點埋沙律醬更惹味


二人燒肉拼盤:牛舌(厚切),美國封門柳,美國牛小排,美國prime級三角肥牛,日本和牛肉眼蓋,日本和牛背峰,日本和牛三角胸小排
整個拼盤有7款肉,放係一層層既木架上展示,賣相超精緻.生肉望落色澤紅潤很新鮮.我坐Bar枱是用小爐,併盤是自己燒烤,慢慢烤一邊飲酒吹水.所有肉類主要烘至兩邊變色便可,肉質超嫩.我最愛係日本和牛個三款,選用既牛部份比較特別,肉質再好味一點。


波板糖豬腩片--造型攪笑,似足波板糖,內面有層肥膏好好食


[其他由廚師烹調的烤肉菜式]
伊比利亞夾心肉及豬肋條--兩款來源地相同既烤肉也加了很多黑椒,味道更惹味
山形縣橙煙燻豬腩--仲有最靚既豬腩肉
燒白鱔&炭火雞--必食之選,炭火燒係最典,廚師烹調時有埋火噴出好誇張。白鱔質感是較為硬身有咬口;而雞肉係超嫩滑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 牛肉盛合(二人份量)
  • 伊比利亞豬肋條
  • 酒盜薯仔沙律
  • 燒鱈魚乾
  • 燒白鱔
Level4
314
0
2024-06-27 1950 views
🔥🍶🍶 燒肉臻🍶🍶🔥🍶愛酒人士福音❤️‍🔥$148~ 90分鐘任飲清酒,有18款任君選擇,我喜愛嘅山田錦都有,精米步合最高達到45%都有👍🏻掃QR code,有100個幣俾你(兩個幣一杯),問咗店員暫時仲未有人飲得晒,唔知遲啲有冇人破紀錄😆一杯30 mL ,我掛住食燒肉,我都只係飲咗四杯😂其實如果同朋友傾吓偈坐耐啲,飲番杯真係係人生一大樂事❤️‍🔥今次我哋叫咗幾款唔同嘅肉同埋海鮮😎📌鹿兒島A4和牛盒盛~$488.三角胸小排(牛味濃郁,多油花).肉眼蓋(係順住肉眼筋膜上面切落嚟嘅一塊肉,肉 眼最珍貴嘅一個部份,油脂花紋分布平均肉質細嫩).背峰(肉質比較柔嫩多油花)📌美國牛舌(厚切)~$118📌南非鮑魚~$176📌日本雞頸~$68📌日本雞心~$58📌伊比利亞豬肋條~$78📌山形原產煙燻豬腩~$98📌燒鱈魚干~$58(呢個趁熱食脆卜卜非常好食)📌甲羅燒~$108📌酒盜薯仔沙律(好喜歡酒盜嘅味,鹹香鹹香,平時做前菜就咁食就會比較鹹,但係今次配沙律就唔同,將沙律提升到另一個境界)📌 90分鐘任飲清酒~$148📌巨峰乳酸梳打~$42
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🔥🍶🍶 燒肉臻🍶🍶🔥

🍶愛酒人士福音❤️‍🔥$148~ 90分鐘任飲清酒,有18款任君選擇,我喜愛嘅山田錦都有,精米步合最高達到45%都有👍🏻掃QR code,有100個幣俾你(兩個幣一杯),問咗店員暫時仲未有人飲得晒,唔知遲啲有冇人破紀錄😆
一杯30 mL ,我掛住食燒肉,我都只係飲咗四杯😂
其實如果同朋友傾吓偈坐耐啲,飲番杯真係係人生一大樂事❤️‍🔥

今次我哋叫咗幾款唔同嘅肉同埋海鮮😎
📌鹿兒島A4和牛盒盛~$488
.三角胸小排(牛味濃郁,多油花)
.肉眼蓋(係順住肉眼筋膜上面切落嚟嘅一塊肉,肉 眼最珍貴嘅一個部份,油脂花紋分布平均肉質細嫩)
.背峰(肉質比較柔嫩多油花)

📌美國牛舌(厚切)~$118
📌南非鮑魚~$176
📌日本雞頸~$68
📌日本雞心~$58
📌伊比利亞豬肋條~$78
📌山形原產煙燻豬腩~$98
📌燒鱈魚干~$58
(呢個趁熱食脆卜卜非常好食)
📌甲羅燒~$108
📌酒盜薯仔沙律
(好喜歡酒盜嘅味,鹹香鹹香,平時做前菜就咁食就會比較鹹,但係今次配沙律就唔同,將沙律提升到另一個境界)
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📌 90分鐘任飲清酒~$148
📌巨峰乳酸梳打~$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酒盜薯仔沙律
  • 燒鱈魚乾
  • 牛肉盛合(二人份量)
Level1
1
0
⚠️極度不推薦⚠️入座後才獲告知已經沒有清酒任飲價錢貴,而且份量超級超級少🤏🏻價錢同食物質素同埋數量完全不成正比仲要質素差到衰過任食嘅牛肉食完好似陣風冇食過嘢咁,人頭都要$600🙄呢個價錢去牛角食buffet冇咁嬲懷疑嗰幾百個like全部都係俾錢買返嚟呢個牛肉拼盤每樣得3塊仲要好薄,仲要一睇就知唔係靚肉請問佢知唔知道厚切係點解?個雞肉棒,基本上都係急凍嘅質素😊後面嗰個炭火雞得幾嚿仲要唔好食
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⚠️極度不推薦⚠️
入座後才獲告知已經沒有清酒任飲
價錢貴,而且份量超級超級少🤏🏻
價錢同食物質素同埋數量完全不成正比
仲要質素差到衰過任食嘅牛肉
食完好似陣風冇食過嘢咁,人頭都要$600🙄
呢個價錢去牛角食buffet冇咁嬲
懷疑嗰幾百個like全部都係俾錢買返嚟

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呢個牛肉拼盤每樣得3塊仲要好薄,仲要一睇就知唔係靚肉

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請問佢知唔知道厚切係點解?

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個雞肉棒,基本上都係急凍嘅質素😊
後面嗰個炭火雞得幾嚿仲要唔好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level3
92
0
2024-10-27 142 views
朋友生日佢揀咗呢間燒肉佢話好好味我自己本身都想試好耐所以就黎食星期五本身佢話full booking 要我坐bar 枱最後都比四人枱同場人都唔算多叫左一set 豬肉一set 牛肉一碟腸先講牛肉set正正常常唔算咩太大驚人仲要個一片又唔大個set 豬每一樣都好咸食唔到豬味一咬就係豬油同咸基本上件件好似一樣香腸就正常發揮所以個人感覺好一般但服務態度係幾好同貼心
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朋友生日佢揀咗呢間燒肉
佢話好好味
我自己本身都想試好耐
所以就黎食
星期五本身佢話full booking 要我坐bar 枱
最後都比四人枱
同場人都唔算多
叫左一set 豬肉
一set 牛肉
一碟腸

先講牛肉set
正正常常唔算咩太大驚人
仲要個一片又唔大

個set 豬每一樣都好咸
食唔到豬味
一咬就係豬油同咸
基本上件件好似一樣

香腸就正常發揮
所以個人感覺好一般
但服務態度係幾好同貼心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-25
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level1
3
0
2024-10-15 237 views
極少份量,可選擇的食物也太少,啲牛係無味嘅,價錢唔係平,唔推薦👎👎👎去嘅時間係下午2點半,全場得1台,好似唔想人地入去食咁,個職員走埋黎一下子幫你燒晒所有肉,個人感受是快啲燒完快啲食完快啲埋單快啲離場😒😒😒
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極少份量,可選擇的食物也太少,啲牛係無味嘅,價錢唔係平,唔推薦👎👎👎
去嘅時間係下午2點半,全場得1台,好似唔想人地入去食咁,個職員走埋黎一下子幫你燒晒所有肉,個人感受是快啲燒完快啲食完快啲埋單快啲離場😒😒😒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
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2024-10-04 321 views
員工方面冇問題,會熱心講解.有85%優惠很好而係食物各方面有待改善🥲可能餐廳生意不多感覺食物存放時間較耐.較為不新鮮.同朋友一齊食完之後大家都分別肚屙左2日兼頭暈發燒🙂
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員工方面冇問題,會熱心講解.
有85%優惠很好而係食物各方面有待改善🥲
可能餐廳生意不多感覺食物存放時間較耐.較為不新鮮.同朋友一齊食完之後大家都分別肚屙左2日兼頭暈發燒🙂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-10-01
Dining Method
Dine In
Type of Meal
Dinner
Level4
506
0
走進這間日式居酒屋,仿佛被帶入了日本街頭巷尾,燈光柔和而溫馨,木質裝潢,很有親切氛圍。播著輕音樂,為空間增添了幾分悠閒情調。價格屬於中上消費,呢度仲提供任飲清酒選擇,從清爽吟釀到濃郁純米酒都有。鹿兒島A4和牛盛盒有三款和牛: 三角胸小排、肉眼蓋和背峰,牛肉色澤光亮,雪花肉紋分明,肉質鮮嫩多汁,脂肪細膩口感瞬間在口中化開,很高質。美國封門柳呢款牛味特別濃郁,燒至表面微焦,肉質緊實卻不油膩,好多肉汁。一夜干雞全翼一份2件,外皮金黃酥脆,有微微煙燻香氣,很有鹹香。炭火雞賣相簡約,外表焦香,搭配一點青蔥點綴,炭火香氣深入其中,很軟滑。伊比利亞豬肋條肉質厚實而且多汁,外層有焦脆感,吃到豬肉自然風味,搭配微甜醬汁,讓整道菜品更加豐富。波板糖豚肉串(2串)這道豚肉串外觀十分討喜,外層帶有微微甜味,很有口感!白鱔很新鮮,搭配簡單調味,就保留了海鮮鮮味,口感彈牙,搭配一點檸檬汁,更能突顯出海鮮味。赤魷魚筒大大隻魷魚筒,肉質鮮紅,烤制後表面微焦,肉質彈牙,帶著淡淡海味。甲羅燒外殼盛載嘅螃蟹肉細膩,蟹膏味濃郁,很juicy!
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走進這間日式居酒屋,仿佛被帶入了日本街頭巷尾,燈光柔和而溫馨,木質裝潢,很有親切氛圍。播著輕音樂,為空間增添了幾分悠閒情調。價格屬於中上消費,呢度仲提供任飲清酒選擇,從清爽吟釀到濃郁純米酒都有。
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鹿兒島A4和牛盛盒
有三款和牛: 三角胸小排、肉眼蓋和背峰,牛肉色澤光亮,雪花肉紋分明,肉質鮮嫩多汁,脂肪細膩口感瞬間在口中化開,很高質。
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美國封門柳
呢款牛味特別濃郁,燒至表面微焦,肉質緊實卻不油膩,好多肉汁。
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一夜干雞全翼
一份2件,外皮金黃酥脆,有微微煙燻香氣,很有鹹香。

炭火雞
賣相簡約,外表焦香,搭配一點青蔥點綴,炭火香氣深入其中,很軟滑。

伊比利亞豬肋條
肉質厚實而且多汁,外層有焦脆感,吃到豬肉自然風味,搭配微甜醬汁,讓整道菜品更加豐富。
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波板糖豚肉串(2串)
這道豚肉串外觀十分討喜,外層帶有微微甜味,很有口感!
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白鱔
很新鮮,搭配簡單調味,就保留了海鮮鮮味,口感彈牙,搭配一點檸檬汁,更能突顯出海鮮味。
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赤魷魚筒
大大隻魷魚筒,肉質鮮紅,烤制後表面微焦,肉質彈牙,帶著淡淡海味。
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甲羅燒
外殼盛載嘅螃蟹肉細膩,蟹膏味濃郁,很juicy!
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2024-09-06 574 views
讚-肉切得幾好 大小均一 厚牛舌夠爽 豬肉肥美 呢度可以叫侍應幫手燒 火喉係好好多-上菜速度相當好 一道接一道 唔會等好耐 就黎唔做都維持到咁既水準 唔錯彈-生菜包啲生菜好唔新鮮 -酒水超少選擇
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-肉切得幾好 大小均一 厚牛舌夠爽 豬肉肥美 呢度可以叫侍應幫手燒 火喉係好好多
-上菜速度相當好 一道接一道 唔會等好耐 就黎唔做都維持到咁既水準 唔錯


-生菜包啲生菜好唔新鮮
-酒水超少選擇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
551
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2024-07-30 935 views
🤪今晚來個大解放,係燒肉 x 清酒放題呀!成大部清酒機喺店舖入🍶邊,原理就係用QR code scan 想飲嘅清酒種類,擺隻杯入去,就有得飲啦😇今晚有成18種酒,隔離有清晰介紹,種類分別有純米大吟酸、大吟釀、純米吟釀、吟釀、純米酒、本釀造、生酒、有氣清酒🍶真係不醉無歸😂我哋兩個人飲咗總共八款酒🤩一路食燒肉,一路飲酒真係人生至極🤩🍱三格醬料分別有燒肉汁、專點海鮮嘅柚子山葵芥辣,同埋專點內臟嘅酸汁不過其實每一款肉都有醃過,所以唔掂都已經夠味,原味係最好味😙😙今日坐咗喺Bar枱,有師傅專門為我哋燒;不過唔係次次都有㗎先食咗和牛類別先😗🥩日本岩手縣黑毛和牛腰蓋柳、日本和牛肉眼蓋、日本和牛背峰四款和牛都係入口即溶,油脂應豐富😳🥩美國封門柳,之後食返普通牛肉就即刻口感唔同咗,封門柳有牛味,有口感,加埋塊蒜片喺上面 特別香😙😜🐥日本雞頸 呢個位平時都比較少食。原來係極罕既燒肉部位,位於雞脖周邊處嘅頸肉,一隻雞只有一塊頸肌肉架咋🤪因為呢個部位經常轉動,肥瘦交織融合,肉質具彈性,食落口特別Juicy 😙😙🐥炭火雞🦃係黑色既,好惹味,係配芥末Wasabi食嘅🐽伊比利亞豬肋條燒得好香,啲豬仔🐷一啲都唔硬,無
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🤪今晚來個大解放,係燒肉 x 清酒放題呀!成大部清酒機喺店舖入🍶邊,原理就係用QR code scan 想飲嘅清酒種類,擺隻杯入去,就有得飲啦😇
今晚有成18種酒,隔離有清晰介紹,種類分別有純米大吟酸、大吟釀、純米吟釀、吟釀、純米酒、本釀造、生酒、有氣清酒🍶
真係不醉無歸😂
我哋兩個人飲咗總共八款酒🤩
一路食燒肉,一路飲酒真係人生至極🤩
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🍱三格醬料分別有燒肉汁、專點海鮮嘅柚子山葵芥辣,同埋專點內臟嘅酸汁
不過其實每一款肉都有醃過,所以唔掂都已經夠味,原味係最好味😙😙

今日坐咗喺Bar枱,有師傅專門為我哋燒;不過唔係次次都有㗎
先食咗和牛類別先😗

🥩日本岩手縣黑毛和牛腰蓋柳、日本和牛肉眼蓋、日本和牛背峰
四款和牛都係入口即溶,油脂應豐富😳
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🥩美國封門柳,之後食返普通牛肉就即刻口感唔同咗,封門柳有牛味,有口感,加埋塊蒜片喺上面 特別香😙😜
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🐥日本雞頸 呢個位平時都比較少食。原來係極罕既燒肉部位,位於雞脖周邊處嘅頸肉,一隻雞只有一塊頸肌肉架咋🤪
因為呢個部位經常轉動,肥瘦交織融合,肉質具彈性,食落口特別Juicy 😙😙

🐥炭火雞🦃係黑色既,好惹味,係配芥末Wasabi食嘅

🐽伊比利亞豬肋條燒得好香,啲豬仔🐷一啲都唔硬,無骨,一啖食晒
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🐽山形縣產煙燥豬腩,燒走哂啲肥膏,又juicy 又無邪惡感嘅豬,超正
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🐟最後食埋海鮮類🌊
🤎南非鮑魚、活蟶子彈牙爽口,全靠新鮮,同埋火爐既功力
🤎白鱔真係必食,一路都用咗好多時間慢慢慢火燒,慢功出細貨
鰻魚燒出嚟超級脆,真係好似日本炭火燒嗰啲感覺🤎😋😋
然後仲有兩款醬汁,一款係經典鰻魚汁;另一款係酸汁

最後,當然飲多幾杯啦😳塊面都紅哂😳
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2024-07-21 893 views
本身就係鍾意sake最近網上見到嗰個$148任飲實在太吸引因為呢個而嚟試嘅燒肉-牛肉盛合(二人份量)總共有八款牛由上至下咁樣食味道由淺至濃每人一片我覺得份量啱啱好又適合選擇困難嘅人士可以一次過試晒所有肉每一款肉都有佢特別嘅味道調味同埋油花等等印象深刻,性價比超高-炭火雞由廚師幫你煮炭火雞件炭燒味好香濃輕輕燒燶咗嘅雞皮加上嫩滑嘅雞片係一個完美嘅組合-日本雞心平時食啲雞心都會冇乜味或者太韌呢個調製嘅醬汁啱啱好咬落去外硬內軟好有口感-南非鮑魚鮑魚都係師傅幫你燒煙靭得來好有口感鮮味十足-酒盜薯仔沙律平時食燒肉可能都會感覺太油膩需要有一啲食物去解滯我好推薦呢個沙律因為佢配上酒盜有小小鹹鮮味唔會太單調配搭埋燒肉都好出色其他必食之選-波板糖豚肉串(2串)-伊比利亞豬肋條-甲羅燒-燒鱈魚乾-山彩縣產熛燻豬腩-白鱔
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本身就係鍾意sake
最近網上見到嗰個$148任飲實在太吸引
因為呢個而嚟試嘅燒肉
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-牛肉盛合(二人份量)
總共有八款牛
由上至下咁樣食
味道由淺至濃
每人一片
我覺得份量啱啱好
又適合選擇困難嘅人士
可以一次過試晒所有肉
每一款肉都有佢特別嘅味道調味同埋油花等等
印象深刻,性價比超高
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-炭火雞
廚師幫你煮
炭火雞件炭燒味好香濃
輕輕燒燶咗嘅雞皮
加上嫩滑嘅雞片
係一個完美嘅組合
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-日本雞心
平時食啲雞心都會冇乜味
或者太韌
呢個調製嘅醬汁啱啱好
咬落去外硬內軟
好有口感
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-南非鮑魚
鮑魚都係師傅幫你燒
煙靭得來好有口感
鮮味十足
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-酒盜薯仔沙律
平時食燒肉可能都會感覺太油膩
需要有一啲食物去解滯
我好推薦呢個沙律
因為佢配上酒盜
有小小鹹鮮味
唔會太單調
配搭埋燒肉都好出色
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其他必食之選
-波板糖豚肉串(2串)
-伊比利亞豬肋條
-甲羅燒
-燒鱈魚乾
-山彩縣產熛燻豬腩
-白鱔
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尖沙咀高水準燒肉👍🏻$148 90分鐘自助飲清酒放題機 餐廳有Bar枱或四人枱,枱前會有個爐。‼️侍應會幫手燒特別款式的食物,有空時都會幫手燒。每款菜式都非常新鮮和出色👍🏻,配上不同的醬,絕對不會食悶。 🔸️90分鐘任飲清酒 $148👍🏻👍🏻好多款清酒都適合女生飲,非常易入口。推介東洋美人(醇道一道)、京姫(雙葉葵)、越後櫻(醉樂無極)。 東洋美人有陣果香,會在喉中留下香氣。 🐮🐮🐮🐮🐮🐮牛肉🐮🐮🐮🐮🐮🐮🐮 🔸️鹿兒島A4和牛盛金 $188 推介👍🏻👍🏻👍🏻👍🏻(三角胸小排,肉眼蓋,背峰) 三角胸小排好夠油香,牛味濃郁。肉眼蓋比較少有,油脂分佈平均。背峰肉質感比較重 。 🙈開到最大火, 燒一邊見到血水,再反轉燒4-5秒。🥰 🔸️美國封門柳 $118封門柳配一片蒜片,比較近內臟。 燒到一邊見到血水,再反轉燒6秒 。 🐓🐓🐓🐓🐓🐓雞肉🐓🐓🐓🐓🐓🐓🐓 🔸️日本雞頸 $68👍🏻 、炭火雞  $98比較會少食到日本雞頸,意外有驚喜。雞頸有筋膜,脆脆地幾彈牙。黑溜溜醬汁包裹碳火雞。碳火雞肉質嫩滑,可配上自家製的醬汁或芥末 🐷🐷🐷🐷🐷🐷豬肉🐷🐷🐷🐷🐷🐷 🔸️伊比利亞豬肋條 $78 、波板糖豚肉串$68豬肋條油香
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尖沙咀高水準燒肉👍🏻
$148 90分鐘自助飲清酒放題
餐廳有Bar枱或四人枱,枱前會有個爐。
‼️侍應會幫手燒特別款式的食物,有空時都會幫手燒。每款菜式都非常新鮮和出色👍🏻,配上不同的醬,絕對不會食悶。

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🔸️90分鐘任飲清酒 $148👍🏻👍🏻
好多款清酒都適合女生飲,非常易入口。
推介東洋美人(醇道一道)、京姫(雙葉葵)、越後櫻(醉樂無極)。
東洋美人有陣果香,會在喉中留下香氣。

🐮🐮🐮🐮🐮🐮牛肉🐮🐮🐮🐮🐮🐮🐮

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🔸️鹿兒島A4和牛盛金 $188 推介👍🏻👍🏻👍🏻👍🏻
(三角胸小排,肉眼蓋,背峰)

三角胸小排好夠油香,牛味濃郁。
肉眼蓋比較少有,油脂分佈平均。
背峰肉質感比較重 。

🙈開到最大火, 燒一邊見到血水,再反轉燒4-5秒。🥰
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🔸️美國封門柳 $118
封門柳配一片蒜片,比較近內臟。
燒到一邊見到血水,再反轉燒6秒 。


🐓🐓🐓🐓🐓🐓雞肉🐓🐓🐓🐓🐓🐓🐓

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🔸️日本雞頸 $68👍🏻 、炭火雞  $98
比較會少食到日本雞頸,意外有驚喜。
雞頸有筋膜,脆脆地幾彈牙。
黑溜溜醬汁包裹碳火雞。
碳火雞肉質嫩滑,可配上自家製的醬汁或芥末

🐷🐷🐷🐷🐷🐷豬肉🐷🐷🐷🐷🐷🐷

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🔸️伊比利亞豬肋條 $78 、波板糖豚肉串$68
豬肋條油香高和根爽口有層次  ,咬的時候要小心會噴汁。

🍭波板糖豚肉串真的好似波板糖🍭。
半肥瘦豬肉,一燒就油香四散。

🐚🐟🐚🐟🐚🐟🐚海鮮🐟🐚🐟🐚🐟🐚🐟

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🔸️活蟶子(2隻)、南非鮑魚、白鱔 $188
鰻魚 👍🏻👍🏻👍🏻👍🏻質感爽滑,魚皮燒得好脆。
一定要燒完即食,因為熱的時候魚骨比較軟。
有兩款醬汁,分別是港人最愛鰻魚汁和清爽的酸汁。

肉厚鮑魚配上柚子胡椒醬檸檬汁 ,有少少嚼勁和非常彈牙。

蟶子 👍🏻👍🏻只加了牛油和少少鹽,已經好鮮甜。

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🔸️蕃茄蒜子沙律 $48
蒜味幾清爽, 配柚子胡椒醬,幾適合作開胃菜。

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🔸️甲羅燒 $108 ,酒盜芝士 $68
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📍燒肉臻(近尖沙咀/尖東N2出口)
尖沙咀寶勒巷3-7A號萬事昌廣場1樓102號舖
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話說今日係屋企人既生日🎂,我今次專登上網做左research後決定帶佢黎呢間係尖沙咀寶勒巷既高級燒肉舖食返餐好東東慶生🎉,貪佢有清酒放題同埋正正既和牛燒肉。我地叫左超級多野食🤗🥢前菜:♥︎酒盜薯仔沙律🥗♥︎燒鱈魚乾燒鱈魚乾又脆又香,食完一條又一條🐄牛肉:♥︎鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)♥︎美國牛舌(厚切)和牛當然就係我地既重頭戲💥A4和牛雪花分佈均勻,入口即溶,油脂邊燒邊滴出來🤤 。牛舌好嫩滑,厚切咬落質感好正👅🐓雞:♥︎炭火雞♥︎日本雞頸有意外驚喜💫炭火雞充滿住炭燒味, 雞皮燒得又脆又香而雞肉出奇地嫩滑多汁💦🐖豚:♥︎山形縣產煙燻豬腩♥︎波板糖豚肉串(2串)波板糖豚肉串🍭做型好可愛討人喜歡,豚肉口感似拉麵果D灸燒腩肉/叉燒🍜🦀海鮮::♥︎南非鮑魚♥︎甲羅燒鮑魚新觧彈牙。甲羅燒襯梳打餅好夾,好有🇯🇵日本風味🍹飲品:♥︎水果茶♥︎巨峰乳酸梳打食得出食物既質素好好又新鮮,真係一分錢一分貨💰。服務方面亦都非常好,職員禮貌十足,燒肉可以職員幫你燒又得,自已燒亦得🫶🏻。最後我地食到棒住個肚走,屋企人都表示好滿意呢餐生日飯🥳
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話說今日係屋企人既生日🎂,我今次專登上網做左research後決定帶佢黎呢間係尖沙咀寶勒巷既高級燒肉舖食返餐好東東慶生🎉,貪佢有清酒放題同埋正正既和牛燒肉。我地叫左超級多野食🤗
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🥢前菜:
♥︎酒盜薯仔沙律🥗
♥︎燒鱈魚乾
燒鱈魚乾又脆又香,食完一條又一條
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🐄牛肉:
♥︎鹿兒島A4和牛盛盒(三角胸小排,肉眼蓋,背峰)
♥︎美國牛舌(厚切)
和牛當然就係我地既重頭戲💥A4和牛雪花分佈均勻,入口即溶,油脂邊燒邊滴出來🤤 。牛舌好嫩滑,厚切咬落質感好正👅
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🐓雞:
♥︎炭火雞
♥︎日本雞頸
有意外驚喜💫炭火雞充滿住炭燒味, 雞皮燒得又脆又香而雞肉出奇地嫩滑多汁💦
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🐖豚:
♥︎山形縣產煙燻豬腩
♥︎波板糖豚肉串(2串)
波板糖豚肉串🍭做型好可愛討人喜歡,豚肉口感似拉麵果D灸燒腩肉/叉燒🍜
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🦀海鮮::
♥︎南非鮑魚
♥︎甲羅燒
鮑魚新觧彈牙。甲羅燒襯梳打餅好夾,好有🇯🇵日本風味
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🍹飲品:
♥︎水果茶
♥︎巨峰乳酸梳打
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食得出食物既質素好好又新鮮,真係一分錢一分貨💰。服務方面亦都非常好,職員禮貌十足,燒肉可以職員幫你燒又得,自已燒亦得🫶🏻。最後我地食到棒住個肚走,屋企人都表示好滿意呢餐生日飯🥳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In