燒鳥亭

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我們日本燒烤的飯堂@跑馬地燒鳥亭黎無數咁多次第一次寫食評本人愛健康不太好燒烤所以老公會經常黎宵夜獨自偷食今天心情好陪佢黎一齊貪食如果想燒烤冇咁熱氣當然要吸收多啲維他命C和風蒜子蕃茄沙律$58個汁ok,番茄冇番茄味唔似中國蕃茄😰汁燒四季豆$18 x 2 汁太少太乾身以前師傅燒很好味d點了四串薄切牛舌（老公的主菜配碗白米飯一流）$38 x4 蒜粉鋪滿面層燒得爽口彈牙雞皮＄24 x 2老公必點之選，皮燒得好脆我食咗一啖覺得苦😆鴨舌＄28 x 4 我的主菜鴨舌但比以前縮左水好多日式芝麻豆腐＄42好鍾意芝麻汁豆腐夠滑日本蕃薯$24 x2牛油香味濃郁燒得恰到好處雞肉讓冬菇$24 x 2老公食咗一啖雞肉酸的壞咗😰（即時退單）

Earlier in Dec., 2016 I called this restaurant a month ahead to book a table (This restaurant had been me and my wife's first-date some 10 years ago, so one can understand the sentimental value).  The lady on the other side of the phone said they'd only take reservations at most a week ahead.  So I marked my calendar and waited patiently and precisely a week ahead.  When I called, the lady took down all the necessary information and reserved us a table, only for me to get another call the next d

食品一般，酒水貴！幾碟串燒，一支小sake, 1支大sake 理單約$1200.唔值！只有蟹沙律值得推介。衞生環境不佳，厠所很髒！服務態度很差，不會再去！這餐廳原本是宵夜好去處。營業至2am.但食品，價錢，服務……毫不吸引再光顧。

This place used to be good but it is now very below average. I went last week and was shocked at the poor quality. To begin with, the restaurant was stinky and looked dirty. As for food, it was beyond terrible. For example :Grilled beef - cheap quality beef and over cooked. The sauce tasted like it came from some bad airplane meal. Chicken & onion skewer - smelled like the meat that hasn't been defrosted properly. Grilled eel - swamp and fishy. Chicken skin - soft and uncrispyChicken cartilage -

朋友之前去過燒鳥亭食飯，話好好食，我就都約埋佢再食多次！燒鳥亭位於跑馬地成和道中國銀行隔離，門口有好日式嘅紅燈籠高掛，非常易搵，入到店內好熱鬧好有氣氛，餐廳比較多人，好彩有訂到位。食之前叫左支清酒「京之雅 純米大吟釀」，同埋雞泡魚乾。本人好鍾意食秋葵，見到有3種用秋葵做主題嘅串燒，即刻叫左淨秋葵，秋葵牛肉卷，秋葵豚肉卷。仲有叫左隻特大燒鹽燒虎蝦！虎蝦燒到啱啱好，唔會太香口太過火，裏面保留蝦身鮮嫩，面頭帶有少少海鹽味，問侍應生係用咩鹽去燒？原來全店所有串燒係用伯方鹽，伯方之鹽來自瀨戶內海，是日本著名產鹽之地。之後叫左厚切牛舌，牛舌好有汁感，咬落去好彈牙，好有牛味，外脆內軟。雞肉釀蓮藕，好有新意，第一次食到蓮藕同自家釀製嘅十分夾。白鱔肥美，皮脆肉滑。帶子釀雞翼，用雞全翼包住帶子，比帶子吸收晒雞汁，雞翼燒得十分香口。最後點左燒淮山，用新鮮淮山嚟做串燒，口味好滑，加少少黑椒令味道更豐富。人均因為朋友有申請會員卡9折優惠 400左右當然我自己都即時申請張下次再食過！

見到openrice好評還算多，膽操操來試，誰不知... 中伏！😓担白說，除了粟米可以之外，其他的，肉類實在落得太多鹽，簡直鹹到爆炸、過多胡椒，完全把食物的味道蓋過，我只嘗到胡椒味。服務態度，實在一般。服務員對產品資料不完全了解，我們叫了一支上善若水。但詢問服務員是否有8折，竟然說不知道，最後我自己翻查menu，再遞給服務員，他才說應該係。真的無語...說白點：我現在就在店內，真的忍不住要寫評論。如來跑馬地食串燒，我寧願去南亭，說真的，我真的不會再來這間燒鳥亭。現在吃完這個我也不知道我在食黑椒加一炸鹽還是羊架的「燒羊架」。非常後悔！

The only reason I came here was because I was given a limited preference - yakitori in Happy Valley - and this place came up with the most positive reviews. Thus the 4 of us had dinner here on a Sunday night. The restaurant was pretty small with a smokey environment and cramped spaces. Orginally we were seated in the middle of the restaurant but when a table opened up by the window, we requested to move as we had just sat down and they let us move with no issue.The menu had a variety of yakitori

吃過很多不同串燒店，發現跑馬地燒鳥亭的水準最好。雖然坐Bar枱，但能夠近距離見到師博燒食物的認真態度，非常期待！今晩同老公兩人點了以下串燒：厚切牛舌-有一寸厚的牛舌，入口爽彈，肉汁豐富！讚！粟米-濃濃的牛油香味撲入鼻中，好似食爆谷一樣！雞心-用日本雞心，軟棉棉！雞翼-外脆肉軟，唔會乾身，雞肉很滑！青椒仔-味道甘甘而帶微辣，與木魚絲一起進食甚有驚喜！羊架-燒到剛好，外面脆香而肉內是粉紅但不會有血水，好味！豆腐-外層脆卜卜，內層軟滑！雞軟骨-非常有口感！長蔥-好香蔥味，而不會過火！最後，不得不提點串燒的醬是自家作，能夠令食物提升另一層次！回味！

第一次寫食評.這次不能不寫!!當日和女朋友去完跑馬地搵朋友..至晚上7點左右落街搵野食..經朋友介紹呢間燒鳥亭串燒店..一行四人走左落去食..朋友落單,叫了很多種類的食品大概厚切牛舌,羊扒,白鱔,露筍卷等等,太多了,XD!!味道很美味!!!價錢還可以接受.坐位的位置就比較坐得比較親切.總括黎講這次食得很開心!!!我們也和這間店的樓面聊了幾句..感覺很親切,服務也很好在此之後我和我女朋友決定了之後也會經常來這拍拖的

This is the first time I am writing a review here. Usually I trust OpenRice's judgement, but this Yakitoritei in Happy Valley really does NOT deserve so many happy faces! Service was very SH*T and food was EXPENSIVE!We arrived at around 10pm and got sit down right away. They put up this ad says "Sapporo Buy 2 Get 1 Free". So we ordered one first and thinking to order another later. By around 11pm when we were deciding whether to get the 2nd one, this younger waiter (with glasses on) came in fron

After a vigorous game of Dodgeball, my friend and I decided to grab a late night snack in Happy Valley. We chose Yakitoritei because it was conveniently located on Happy Valley's main street, next to Hang Seng Bank and directly opposite Watson's Wine Cellar. We entered the small restaurant at 11:30pm, and were pleased to find that there was a special late night menu:$10-12 per stick was an excellent bargain, so we ordered the following:* Chicken with Onion* Crispy Chicken Joint Soft Bone* Beef

同男朋友拍拖咁耐~ 就幫襯左LI度咁耐... 記得以前我係唔食牛舌的 (因為感覺好恐怖).. 但自從食過LI度既燒牛舌之後, 從此我自己都會主動點牛舌!! 因為真係好好味!!通常我地weekend會特登揸車過海黎食, 不過通常要book定位.. 因為好爆!環境係有d逼 (你亦都可以話係 cosy 既..) 不過無所謂喇~ 為左佢個牛舌.. 我okay!除左牛舌之外, 自己亦好鍾意佢既芝士釀雞翼同埋青葵蟹子雞肉串, 可以話每次必點! 雞皮同雞頸肉都好好味!! veggie 方面我鍾意食燒本菇.. 但個人覺得佢個燒鵝肝麻麻.. 九龍城既一品好食好多!!! (不過佢係壽司...) 而且價錢都平四分一有多!! service 都幾好~ 不過加茶有d慢.. 但始終人手唔係多.. 有時full晒.. 都明白既!!

一到假期,仔仔便不願早睡,我們便一起到跑馬地宵夜.仔仔愛吃串燒,燒鳥亭一向是我們的首選, 我們點了鹽燒牛舌,美國肥牛燒,鹽燒牛肉,銀雪魚,鰻魚,汁燒白菌,燒蠔和甜品-日本糯米糰.日本糯米糰.我是不喜歡吃甜品的,蝦子餅叫到,諗住試小小交差,一試就簡直一個意外驚喜,外表燒得恰到好處,少少脆,裡面是豆沙,整合來說不算太甜,好味,一串2粒剛剛好.

跟朋友悠悠散步至跑馬地…對哩一帶吾多熟識…要晚飯, 去邊間就靠心血來潮吧!...行到掛著小小日式檔布o既門前, 就憑直覺幫手選定了<燒鳥亭>…反正真係好一陣子冇食過串串燒物…小小密集o既一間館子…陳設就令人感受到一股日式風情, 服務生都穿著日式制服…深啡木製小檯椅, 微暗o既燈光, 夾雜酒客小小o既嘻笑聲…兩位師傅嚮角落o既烤爐上忙著炮製客人o既訂單…我地就被安排坐嚮圍著對住燒爐o既bar檯, 可以望著師傅表演, 做好o既食物就直接遞到面前!!...面前仲放著細細魚缸, 望住幾條小金魚游來游去, 好可愛咁!!氣氛好…食物都好似會滋味D咁…嘻嘻…每檯例牌先送上的係一客鮮菜沙律($20)…有新鮮西芹、白蘿蔔、紅甘荀+椰菜…配些少甜醬, 十分清甜爽口!!...好好的一道前菜!!餐牌有好多選擇啊…兩個人, 不知不覺都先後點左七、八樣…order串燒要以兩串起(註:餐牌上列o既係單價)!!蟹籽沙律($48) – 好大的一客, 以心葉形玻璃碟上…雖然冇乜”師傅”可言, 但都令人食指大動…雞泡魚乾($65) – 甜甜地煙煙韌, 塗些少沙律醬, 係下啤酒o既一道可口小食!!...喜歡啊

自從食量離奇急速下降之後，喜歡到較多小食或者細細碟既餐廳，所以食串燒會係一個唔錯既選擇。而呢到係我心水餐廳之一，天后也有分店，還是喜歡跑馬地呢邊多d。先黎沙律菜，有青瓜，紅蘿蔔，菜等等，雪個既關係，冰冰地，食落清新，亦隨意點了幾款串燒。先黎係汁燒白菌，汁雖然係上碟加上去，不過個白菌唔會燒到太乾，食落亦多汁。本菇燒到有少少燶，香口，有好香既牛油味。跟住既係燒雞翼同埋雞皮蝦卷，鹽燒雞翼，鹽灑得平均，唔洗自己再加鹽都好夠味，師傅好野。雞皮蝦卷，用雞皮卷住蝦，雞皮燒得乾，沒有肥，唔想剩食雞皮，呢個係另一個選擇。露荀豬肉卷同埋煙肉車尼茄，呢兩客都係d肉卷住d蔬菜既串燒，豬肉同煙肉都燒得好乾身，但係卷住既露荀同埋車尼茄依然多汁。內臟類今日要左雞肝同雞腎，雞肝夠粉，不錯。雞腎今日燒得乾了點，要嚼耐d，呢兩款伴酒真的一流。跟住再追加左幾款肉同埋鵝肝。燒牛舌平時很怕果d大而無當油身燒牛舌，呢到厚道大小good fit，食落很甘香爽口。白鱔，今日唔要鰻魚要白鱔，皮好脆，外面乾身，裡面肉冇燒到乾哂，食落肥美好味。栗米仔係唔要原條燒既另一個選擇，也不錯。食串燒銀杏是必叫的，食落帶小小苦，很軟身，係我其中一款m