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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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米芝蓮二星中菜餐廳營致會館
2024-12-29 0 views
相信好多喺中環返工嘅朋友都會喺度食過晏位置方便 點心精緻好食 business lunch絕對冇投訴😁都係第一次嚟食晚飯 首先要一讚服務十分到位👍🏽蜜汁極上豚肉叉燒甜度剛好肉質超軟腍😚松茸竹笙燉菜膽味道清甜帶淡淡松茸香當晚最愛係辣得過癮嘅泡椒白玉蒸星斑球😋皮脆肉嫩嘅招牌脆香貴妃雞炸工出色 雞皮炸到金黃色 咬落酥脆仲好有肉汁🤤_🔸營致薈萃▫️片皮乳豬件▫️蜜汁極上豚肉叉燒🌟▫️芝麻海蜇▫️意大利陳年黑醋日本温室青瓜🔸松茸竹笙燉菜膽🔸泡椒白玉蒸星斑球🌟🔸金蒜頭抽爆澳洲M9和牛粒🔸脆香貴妃雞🌟🔸瑤柱蛋白炒飯🌟🔸營致甜品▫️香滑豆沙西米焗布甸▫️桂花杞子糕▫️開心果仁酥
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相信好多喺中環返工嘅朋友都會喺度食過晏
位置方便 點心精緻好食 business lunch絕對冇投訴😁
都係第一次嚟食晚飯 首先要一讚服務十分到位👍🏽
蜜汁極上豚肉叉燒甜度剛好肉質超軟腍😚
松茸竹笙燉菜膽味道清甜帶淡淡松茸香
當晚最愛係辣得過癮嘅泡椒白玉蒸星斑球😋
皮脆肉嫩嘅招牌脆香貴妃雞炸工出色
雞皮炸到金黃色 咬落酥脆仲好有肉汁🤤
_
🔸營致薈萃
▫️片皮乳豬件
▫️蜜汁極上豚肉叉燒🌟
▫️芝麻海蜇
▫️意大利陳年黑醋日本温室青瓜
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🔸松茸竹笙燉菜膽
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🔸泡椒白玉蒸星斑球🌟
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🔸金蒜頭抽爆澳洲M9和牛粒
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🔸脆香貴妃雞🌟
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🔸瑤柱蛋白炒飯🌟
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🔸營致甜品
▫️香滑豆沙西米焗布甸
▫️桂花杞子糕
▫️開心果仁酥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比極低
2024-10-15 1053 views
漲價厲害，一個青菜300。炒麵400一份難吃極了。再也不會去這個地方。這個地方這幾年漲價非常多不止50%。這個價格不如吃新榮記。遲早有一天會倒閉的。味道太一般。。。
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漲價厲害，一個青菜300。炒麵400一份難吃極了。再也不會去這個地方。這個地方這幾年漲價非常多不止50%。這個價格不如吃新榮記。遲早有一天會倒閉的。味道太一般。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Great food, nice ambience, well worth its Michelin
    2024-03-17 5474 views
    We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time.Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable
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     We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time.
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     Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable luxurious vibe we both liked very much.
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     We ordered Marinated pig feet with spices 滷水豬腳仔 ($150) to start. The pig feet were infused with the aromatic and complex flavours of the marinade, while not overly salty. Chewing the bones and skin made me wish I had a glass of beer at that moment. Good.
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     Next came Crispy suckling pig with roasted duck 乳豬拼燒鴨 ($340). Underneath the crispy pig skin was the steamed bread slice, thoughtful for the chef to do this to reduce the fattiness, and the pork was full of flavours from the marinade. The roasted duck was equally impressive, without any gamey note, but rather showing a delicate taste from each bite of its tender meat. Very good.
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     The third dish was my favourite in the evening, Braised crab claw with pomelo peel in abalone sauce 鮑汁煎釀鮮蟹拑燴柚皮 ($320 each). Signature of the chef, the meaty crab claw was stuffed with bouncy shrimp meat, deep-fried and then braised in a very delicious abalone sauce. On the side was the pomelo peel, thick and cooked perfectly, without any bitterness while absorbing the sauce completely. Probably the best pomelo peel I had tasted. Excellent.
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     We ordered a few seasonal dishes including Pan-fried King Prawn with Water Chestnut, Crispy Prawn Head with Sweet Chilli Sauce乾燒鴛鴦大花竹蝦 ($280 each). The huge king prawn was served two ways, with the body stir-fried with some fried scallop shreds, Chinese celery, and water chestnut, with the naturally sweet taste of the prawn highlighted from its lighter taste components, and the crunchy texture complementing. The prawn head and tail were fried and then cooked with a sweet chili sauce, stronger in flavours and appetizing. Excellent.
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     The other seasonal dish was Braised White Asparagus with Yunnan Ham in Bouillon 上湯雲腿扒白露筍 ($320). The white asparagus was very tender, without any fibres in chewing, with a delicate taste. Taking the flavours from the ham and the supreme broth, a dish that might seem simple but really highlighted the quality of its ingredients and the details in the preparation of the broth. Very good.
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     For dessert, I picked Baked Sago Pudding with Lotus Seed Paste 蓮蓉西米焗布甸 ($66). The pudding was quite sweet, with a fragrant caramelized surface and a creamy texture of the sago mixing with the lotus seed paste underneath. Rewarding and fulfilling. Very good.
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     My wife had Double Boiled Papaya with Snow Fungus and Peach Resin 萬壽果燉雙雪 ($60), and we also had Crispy Rice Ball with Black Sesame 營致雷沙湯丸 ($60) to share. The sweet dumpling was very smooth, with a touch of chewy, having delicious black sesame fillings. The restaurant also had its unique style of coating with the black sesame powder which gave extra fragrance to the dessert. Excellent.
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     Service was very good, with the staff attentive and friendly. I would appreciate they could explain in more details on the ingredients and cooking methods for the dishes though, but this is a common issue I have written so many times for local Chinese restaurants. Total bill on the night was $2515. Definitely worth its 2-star status and a good place to enjoy wonderful cuisine in a comfortable environment.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-03-16
    Dining Method
    Dine In
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    $1258 (Dinner)
    Level3
    60
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    食物質素吾差 價錢進取
    2024-03-07 4744 views
    營致會館 (中環)📍中環干諾道中41號盈置大廈地下G05、107及108號舖金箔蝦餃 金箔同芝麻點綴蝦肉大大舊味道係吾錯價錢偏貴🤣和牛酥手袋仔造型好得意外酥內軟牛肉軟林調味岩岩好味道正常打卡一流燒鵝拼乳豬乳豬皮超脆中間有薄面包乳豬好嫩燒鵝皮好香肉質雖然厚實 但吾會好硬👍🏻👍🏻👍🏻長腳蟹蛋白炒飯蟹肉份量好多肉質新鮮炒飯粒粒分明飯粒偏硬身個人中意硬身既飯木瓜雪耳糖水糖水微甜木瓜好甜清潤👍🏻
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    營致會館 (中環)
    📍中環干諾道中41號盈置大廈地下G05、107及108號舖

    金箔蝦餃
    金箔同芝麻點綴
    蝦肉大大舊
    味道係吾錯
    價錢偏貴🤣
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    和牛酥
    手袋仔造型好得意
    外酥內軟
    牛肉軟林
    調味岩岩好
    味道正常
    打卡一流
    113 views
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    燒鵝拼乳豬
    乳豬皮超脆
    中間有薄面包
    乳豬好嫩
    燒鵝皮好香
    肉質雖然厚實
    但吾會好硬
    👍🏻👍🏻👍🏻
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    長腳蟹蛋白炒飯
    蟹肉份量好多
    肉質新鮮
    炒飯粒粒分明
    飯粒偏硬身
    個人中意硬身既飯
    85 views
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    木瓜雪耳糖水
    糖水微甜
    木瓜好甜
    清潤👍🏻
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    新春🧧<<營致會館>>午市🤤
    2024-02-23 4350 views
    想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》當日我地係享用午市，除左單點菜式之外仲有點心供應，兩個人總共叫左五款食物1.脆香貴妃雞2.XO醬煎腸粉3.彩蔬竹笙上素粉果4.飽魚燒賣（新春menu)5.香芒凍糕想特別同大家介紹以下兩款菜式脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容，所有野都恰到好處，外皮脆，肉質鮮嫩，熟度剛好，唔會太生流出血水亦唔會過熟鞋口，師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』，如果可以改用其他品種嘅鮮活雞，整碟菜式就能夠錦上添花。我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸，但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑，雖然佢係以煎炸形式烹調及用XO醬作調味，但整碟腸粉不會油膩同過鹹，份量也十足。其他點心同甜品都十分高質，我地都打算encore再來試埋其他招牌菜🤤＃營致會館
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    想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》

    當日我地係享用午市，除左單點菜式之外仲有點心供應，兩個人總共叫左五款食物

    1.脆香貴妃雞
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    2.XO醬煎腸粉
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    3.彩蔬竹笙上素粉果
    74 views
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    4.飽魚燒賣（新春menu)
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    5.香芒凍糕
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    想特別同大家介紹以下兩款菜式

    脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容，所有野都恰到好處，外皮脆，肉質鮮嫩，熟度剛好，唔會太生流出血水亦唔會過熟鞋口，師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』，如果可以改用其他品種嘅鮮活雞，整碟菜式就能夠錦上添花。

    我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸，但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑，雖然佢係以煎炸形式烹調及用XO醬作調味，但整碟腸粉不會油膩同過鹹，份量也十足。

    其他點心同甜品都十分高質，我地都打算encore再來試埋其他招牌菜🤤

    ＃營致會館
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $470 (Lunch)
    Recommended Dishes
    • 脆香貴妃雞
    • XO醬煎腸粉
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    饕餮盛宴，港式味蕾探秘
    2024-01-23 2866 views
    今次黎到呢間餐廳，嘴巴真係開心到唔得了啊！首先，荷香金華麒麟雞嘅味道香到喂，啖啖雞肉都透住一股淡淡嘅荷香，雞皮又係煙韌得來唔肥膩，好過癮！轉個彎試下黑魚子金湯星斑卷，湯濃味鮮，邊食邊仲有少少黑魚子啖啖刺激呀！🤤然後，鮮蟹肉桂花炒海虎翅真係又腍又滑，桂花炒到啱啱好，完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵，麵好食到我啲詞匱乏，嗰堆蟹粉簡直係鮮噏到爆，每條麵都掛住夠晒味！最後嚟嘅蜜汁叉燒，層次分明嘅蜜味配上炭香，夠哂濃郁。要講起個人迷你至愛，肯定係蟹粉金湯石榴球，創意十足！透透地嘅皮，爆啲蟹肉粉嘅鮮味，一啖一個小寶石，食得我心都甜晒～🥰至於麒麟火鴨扣南非鮮鮑，呢個絕對唔可以錯過！多汁嘅火鴨同鮑魚交織落去，入口即化又唔膩口，真係彈牙得滯！🍽️食完呢餐，唔講唔知，原來食個飯都可以咁開心咁滿足，謝謝老闆俾我哋一個咁好嘅夜晚！
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    今次黎到呢間餐廳，嘴巴真係開心到唔得了啊！首先，荷香金華麒麟雞嘅味道香到喂，啖啖雞肉都透住一股淡淡嘅荷香，雞皮又係煙韌得來唔肥膩，好過癮！轉個彎試下黑魚子金湯星斑卷，湯濃味鮮，邊食邊仲有少少黑魚子啖啖刺激呀！🤤

    然後，鮮蟹肉桂花炒海虎翅真係又腍又滑，桂花炒到啱啱好，完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵，麵好食到我啲詞匱乏，嗰堆蟹粉簡直係鮮噏到爆，每條麵都掛住夠晒味！

    最後嚟嘅蜜汁叉燒，層次分明嘅蜜味配上炭香，夠哂濃郁。要講起個人迷你至愛，肯定係蟹粉金湯石榴球，創意十足！透透地嘅皮，爆啲蟹肉粉嘅鮮味，一啖一個小寶石，食得我心都甜晒～🥰

    至於麒麟火鴨扣南非鮮鮑，呢個絕對唔可以錯過！多汁嘅火鴨同鮑魚交織落去，入口即化又唔膩口，真係彈牙得滯！🍽️

    食完呢餐，唔講唔知，原來食個飯都可以咁開心咁滿足，謝謝老闆俾我哋一個咁好嘅夜晚！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Ying Jee Club Rock
    2023-12-25 2615 views
    Ying Jee Club RockYing Jee Club, Ying Jee Club, Ying Jee Club rock,Ying Jee Club’s char siu is great,Its stir-fried lobster is the best in town, Now let us enjoy the wagyu beef puff. Ying Jee Club, Ying Jee Club, Ying Jee Club rock,Ying Jee Club’s grouper is so fresh,You can have it with caviar or Jinhua ham,In the tastiest way. What a bright time, it is the best,To rock at Ying Jee Club,Ying Jing Time is a swell time,To dine at 2 Michelin Star. Happy Holidays!
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    Ying Jee Club Rock

    Ying Jee Club, Ying Jee Club, Ying Jee Club rock,
    Ying Jee Club’s char siu is great,
    Its stir-fried lobster is the best in town,
    Now let us enjoy the wagyu beef puff.

    Ying Jee Club, Ying Jee Club, Ying Jee Club rock,
    Ying Jee Club’s grouper is so fresh,
    You can have it with caviar or Jinhua ham,
    In the tastiest way.

    What a bright time, it is the best,
    To rock at Ying Jee Club,
    Ying Jing Time is a swell time,
    To dine at 2 Michelin Star.

    Happy Holidays!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      有plating嘅中餐厅
      2023-12-19 2357 views
      今晚同老友吃饭，她選左这间话以前去过几好味……地方：燈光柔和，氣氛不錯👍🏻👍🏻👍🏻食物：兩人散叫吃不多，而兩人又唔食牛，所以叫左兩份 6 course 簡單唔駛谂 最开心係佢唔飲酒，我可以飲兩杯🤭頭盆 - 好得，尤其係𠆤叉烧🥰👍🏻👍🏻👍🏻👍🏻👍🏻蛋白龍蝦球 - 蛋白好滑又好香酒味👍🏻👍🏻👍🏻👍🏻
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      今晚同老友吃饭，她選左这间话以前去过几好味……
      地方：燈光柔和，氣氛不錯👍🏻👍🏻👍🏻
      食物：兩人散叫吃不多，而兩人又唔食牛，所以叫左兩份 6 course 簡單唔駛谂 [笑哭]最开心係佢唔飲酒，我可以飲兩杯🤭
      頭盆 - 好得，尤其係𠆤叉烧🥰👍🏻👍🏻👍🏻👍🏻👍🏻
      蛋白龍蝦球 - 蛋白好滑又好香酒味👍🏻👍🏻👍🏻👍🏻
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-11-29
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      間中會想起既中菜館
      2023-11-07 2536 views
      今次跟成班親戚黎左呢到食中秋飯第一次食，都幾滿意咁多人點多左小小～-菜遠豉油王煎星球班本身都鐘意食魚 ，最怕多骨呢碟唔使吐骨最開心而且豉油都唔會太咸少少味道增添豐富-秘製香酥雞雞肉同雞皮超級嫩滑，食到新鮮雞肉味連皮都入曬味-脆香貴妃雞貴紀雞香脆可口，肉多皮薄比例好好👍-白靈菇魚湯浸涼瓜粉絲星球班好重鮮甜味，湯頭食唔到味精加埋涼瓜，有啲野咬下，口感唔錯-芙蓉海皇水晶餃平時點心都鐘意食餃大大隻蝦水晶餃皮薄QQ彈牙-白靈菇鮮菌xo 醬爆蝦球間中食下菌菇感覺健康左，而且清淡鮮菌配濃郁醬樣蝦球，平衝返口味-花雕無錫醬烤肉腩排感覺最濃係呢碟😂😂 個醬未試過係好味岩烤肉配搭個種，而且份量好勁既肉腩排
      Read full review
      今次跟成班親戚黎左呢到食中秋飯
      第一次食，都幾滿意
      咁多人點多左小小～
      -菜遠豉油王煎星球班
      本身都鐘意食魚 ，最怕多骨
      呢碟唔使吐骨最開心而且豉油都唔會太咸
      少少味道增添豐富

      -秘製香酥雞
      雞肉同雞皮超級嫩滑，食到新鮮雞肉味
      連皮都入曬味

      -脆香貴妃雞
      貴紀雞香脆可口，肉多皮薄比例好好👍

      -白靈菇魚湯浸涼瓜粉絲星球班
      好重鮮甜味，湯頭食唔到味精
      加埋涼瓜，有啲野咬下，口感唔錯

      -芙蓉海皇水晶餃
      平時點心都鐘意食餃
      大大隻蝦水晶餃皮薄QQ彈牙

      -白靈菇鮮菌xo 醬爆蝦球
      間中食下菌菇感覺健康左，而且清淡鮮菌配濃郁醬樣蝦球，平衝返口味

      -花雕無錫醬烤肉腩排
      感覺最濃係呢碟😂😂 個醬未試過係好味
      岩烤肉配搭個種，而且份量好勁既肉腩排
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 珊瑚芙蓉蝦球皇
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      中环米其林中餐YYDS
      2023-11-03 1895 views
      最近饭局不断，没办法，年末得冲冲业绩了，在哪里宴请客户是非常重要的一环。在这件事上我还算有点发言权，挑选的地方有不少讲究，位置环境口味都需要把控好如果你们也因为选餐厅头疼，不妨跟着我抄作业今日推荐中环连续5年米其林二星中餐厅 — 营致会馆❗️餐厅分两层，上层是主厅，中式装潢典雅气派，下层设了个bar台，适合三五好友小酌。推荐菜：脆香贵妃鸡店里的招牌，必点菜，鸡皮金黄，又薄又脆，鸡肉嫩滑，入口咸香，不需要任何蘸料直接吃就很美味了珊瑚芙蓉虾球皇也是招牌热门菜，超大超饱满的虾被精细雕琢成花的造型，鲜甜爽口又满足，下面配着蟹肉蟹膏，蟹味十足，是会舔盘的好味道蟹粉香煎日本北海道带子带子的个头超级大，煎过之后保留内部柔软的同时还有焦脆的口感，浸没在鲜甜的蟹粉里，一口下去就是一个大满足
      Read full review
      最近饭局不断，没办法，年末得冲冲业绩了，在哪里宴请客户是非常重要的一环。在这件事上我还算有点发言权，挑选的地方有不少讲究，位置环境口味都需要把控好

      如果你们也因为选餐厅头疼，不妨跟着我抄作业

      今日推荐中环连续5年米其林二星中餐厅 — 营致会馆❗️

      餐厅分两层，上层是主厅，中式装潢典雅气派，下层设了个bar台，适合三五好友小酌。推荐菜：

      脆香贵妃鸡
      店里的招牌，必点菜，鸡皮金黄，又薄又脆，鸡肉嫩滑，入口咸香，不需要任何蘸料直接吃就很美味了

      珊瑚芙蓉虾球皇
      也是招牌热门菜，超大超饱满的虾被精细雕琢成花的造型，鲜甜爽口又满足，下面配着蟹肉蟹膏，蟹味十足，是会舔盘的好味道

      蟹粉香煎日本北海道带子
      带子的个头超级大，煎过之后保留内部柔软的同时还有焦脆的口感，浸没在鲜甜的蟹粉里，一口下去就是一个大满足
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      高級中菜館，高級享受
      2023-09-26 1877 views
      臨近中秋節，公司老細話請我地同事食飯慰勞下大家，老細真係好，帶我地黎間高級中菜館食飯，仲要book左間房😍老細請就梗係佢點菜花彫無錫醬烤肉腩排，佢既肉質鮮嫩，又帶肥美既感覺，帶有肉汁再加埋佢個醬好惹味，正呀😛摩利菌上湯焗乳龍蝦，佢個龍蝦好新鮮，肉質彈牙，加埋啖上湯更有鮮味，細細隻既乳龍蝦真係第一次食，試完好有喜感😄鮑汁家鄉炆釀豆腐，黎左d肉類就叫番個蔬菜類既餸，個豆腐好滑，外面脆脆地幾有口感，鮑汁個味夠濃，夾埋一齊就好好食👍🏻白靈菇魚湯浸涼瓜粉絲星斑球，呢個餸既魚湯好有鮮味，仲有涼瓜同粉絲加埋吸左個魚湯味食落更佳，星斑魚肉都一樣係咁新鮮花彫芙蓉蒸星斑球，我地都好鐘意食魚，呢個蒸既星斑球同樣新鮮，魚肉嫩滑，正呀鮮蟹鉗高湯百花環，呢個蟹鉗勁大隻，上面有小小魚子醬加埋，賣相同味道都非常好，一口咬落去又啖啖肉，好滿足既感覺脆香貴妃雞，呢隻雞整得好香，皮脆肉嫩，雞肉幾滑，要趁熱食先感受到最好既一面杏汁芝麻湯圓，臨尾用一個糖水結束，呢個湯圓皮唔會好厚，食落好煙韌，杏汁又夠甜，食完岩岩好
      Read full review
      臨近中秋節，公司老細話請我地同事食飯慰勞下大家，老細真係好，帶我地黎間高級中菜館食飯，仲要book左間房😍

      老細請就梗係佢點菜

      花彫無錫醬烤肉腩排，佢既肉質鮮嫩，又帶肥美既感覺，帶有肉汁再加埋佢個醬好惹味，正呀😛
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      摩利菌上湯焗乳龍蝦，佢個龍蝦好新鮮，肉質彈牙，加埋啖上湯更有鮮味，細細隻既乳龍蝦真係第一次食，試完好有喜感😄
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      鮑汁家鄉炆釀豆腐，黎左d肉類就叫番個蔬菜類既餸，個豆腐好滑，外面脆脆地幾有口感，鮑汁個味夠濃，夾埋一齊就好好食👍🏻
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      白靈菇魚湯浸涼瓜粉絲星斑球，呢個餸既魚湯好有鮮味，仲有涼瓜同粉絲加埋吸左個魚湯味食落更佳，星斑魚肉都一樣係咁新鮮
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      花彫芙蓉蒸星斑球，我地都好鐘意食魚，呢個蒸既星斑球同樣新鮮，魚肉嫩滑，正呀
      8 views
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      鮮蟹鉗高湯百花環，呢個蟹鉗勁大隻，上面有小小魚子醬加埋，賣相同味道都非常好，一口咬落去又啖啖肉，好滿足既感覺
      40 views
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      脆香貴妃雞，呢隻雞整得好香，皮脆肉嫩，雞肉幾滑，要趁熱食先感受到最好既一面
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      杏汁芝麻湯圓，臨尾用一個糖水結束，呢個湯圓皮唔會好厚，食落好煙韌，杏汁又夠甜，食完岩岩好
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      營致會館, 米之蓮高質中菜
      2023-09-26 1603 views
      超開心今日可以去到中環高質中菜營致會館,因為今日同長輩食飯,好想有個好好既環境可以傾下計,用食物感謝一下長輩,而且我地一家人都好鐘意食食松露野菌,今日既所有菜都好合心意。廚師超有份量同埋好有心機去研究菜式既,每一道菜既 CP 值都好高~松茸野菌健怡滑腸粉真係第一次食,超有口感,而且好香濃既松茸味,全家人都喜歡~松茸筍尖鮮蝦餃蝦餃足料美味松茸菜膽燉海虎翅超足料,口感十足,真係同其他既翅不能相比,必叫既~彩蔬竹笙上素粉果粉果既皮真係皮薄,係我好喜歡既質素黎既,食落口既味道好鮮甜,值得一讚~松露野菌焗走地雞依個走地雞又真係好滑好好味,好新鮮同特別既所有既款式都係外面餐廳食不到的,所以真的有米之蓮的美譽~
      Read full review
      超開心今日可以去到中環高質中菜營致會館,因為今日同長輩食飯,好想有個好好既環境可以傾下計,用食物感謝一下長輩,而且我地一家人都好鐘意食食松露野菌,今日既所有菜都好合心意。


      廚師超有份量同埋好有心機去研究菜式既,每一道菜既 CP 值都好高~


      松茸野菌健怡滑腸粉
      真係第一次食,超有口感,而且好香濃既松茸味,全家人都喜歡~

      松茸筍尖鮮蝦餃

      蝦餃足料美味


      松茸菜膽燉海虎翅

      超足料,口感十足,真係同其他既翅不能相比,必叫既~



      彩蔬竹笙上素粉果

      粉果既皮真係皮薄,係我好喜歡既質素黎既,食落口既味道好鮮甜,值得一讚~



      松露野菌焗走地雞

      依個走地雞又真係好滑好好味,好新鮮同特別既


      所有既款式都係外面餐廳食不到的,所以真的有米之蓮的美譽~
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      Other Info. : 中環高質中菜營致會館,
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-09-18
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      • 松茸野菌健怡滑腸粉
      • 松茸菜膽燉海虎翅
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      精緻中菜午餐
      2023-09-25 1357 views
      今日在中環營致會館吃午飯，這家中餐廳環境寧靜高雅，餐廳的氛圍非常舒適，讓人感到放鬆和愉悅。首先，我品嚐了摩利菌上湯焗乳龍蝦。這道菜以新鮮的乳龍蝦為主角，搭配著豐富的摩利菌和濃郁的湯汁，味道鮮美。然後，我嚐了松茸竹笙燉菜膽。這道菜使用了上等的松茸和竹笙，搭配著鮮嫩的菜膽，散發出濃郁的香氣。接著，我品嚐了彩蔬竹笙上素粉果。這道菜以豐富多彩的蔬菜和鮮嫩的竹笙為主料，搭配著粉果的口感酥脆。這道菜既美觀又營養豐富。另外，我也品嚐了XO醬脆煎腸粉和原隻鮑魚雞粒酥。這兩道菜都展現了廚師的精湛手藝和獨特創意。脆煎腸粉外酥內軟，搭配著香辣的XO醬，口感十分美妙。而原隻鮑魚雞粒酥則結合了鮮味的鮑魚和嫩滑的雞粒。最後，我品嚐了上湯芙容芹香星班球。這道菜以鮮嫩的星班球為主角，搭配著清爽的上湯和芙容芹香的香氣。魚肉鮮嫩多汁，湯汁清淡而不失鮮美。最後吃了朱古力牛油果西米露，它的口感綿密順滑。西米露的清爽口感和甜點的濃郁口味相得益彰，給人一種滿足感。
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      今日在中環營致會館吃午飯，這家中餐廳環境寧靜高雅，餐廳的氛圍非常舒適，讓人感到放鬆和愉悅。

      首先，我品嚐了摩利菌上湯焗乳龍蝦。
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      這道菜以新鮮的乳龍蝦為主角，搭配著豐富的摩利菌和濃郁的湯汁，味道鮮美。


      然後，我嚐了松茸竹笙燉菜膽。
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      這道菜使用了上等的松茸和竹笙，搭配著鮮嫩的菜膽，散發出濃郁的香氣。
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      接著，我品嚐了彩蔬竹笙上素粉果。這道菜以豐富多彩的蔬菜和鮮嫩的竹笙為主料，搭配著粉果的口感酥脆。這道菜既美觀又營養豐富。

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      另外，我也品嚐了XO醬脆煎腸粉和原隻鮑魚雞粒酥。這兩道菜都展現了廚師的精湛手藝和獨特創意。脆煎腸粉外酥內軟，搭配著香辣的XO醬，口感十分美妙。而原隻鮑魚雞粒酥則結合了鮮味的鮑魚和嫩滑的雞粒。
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      最後，我品嚐了上湯芙容芹香星班球。這道菜以鮮嫩的星班球為主角，搭配著清爽的上湯和芙容芹香的香氣。魚肉鮮嫩多汁，湯汁清淡而不失鮮美。
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      最後吃了朱古力牛油果西米露，它的口感綿密順滑。西米露的清爽口感和甜點的濃郁口味相得益彰，給人一種滿足感。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      極致享受😎
      2023-09-25 1185 views
      公司請食飯~ 就去左附近一間一直都好想食既中菜餐廳🔸荷香金華麒麟雞結合了金華火腿和嫩滑的雞肉經過細心製作 散發出誘人的香氣金華火腿賦予了雞肉豐富的風味搭配荷香調味料 散發出誘人的香氣~🔸黑魚子金湯星斑卷新鮮的星斑卷裹著珍貴的黑魚子形成了一種奢華的組合金湯的濃郁和魚子的鮮味相得益彰增添了一層美味的層次感🔸鮮蟹肉桂花炒海虎翅濃鬱入味的海虎翅搭配上鮮嫩的蟹肉桂花意指嫩黃色的蛋碎，望落好似桂花甘好多豐富的味道每一啖都能感受到海鮮的鮮甜味🔸鮮蟹粉燴稻庭麵使用新鮮的蟹肉和蟹黃經過精心燉煮而成的濃稠蟹粉搭配上彈牙的稻庭麵充滿了蟹肉的鮮甜和麵條的嫩滑 好好食🔸鎮江餚肉、魚露海蜇、鍋貼小唐菜、蜜汁叉燒鎮江餚肉的醃製風味獨特，魚露海蜇爽脆可口，鍋貼小唐菜酥脆鮮美，蜜汁叉燒則帶有甜味和烤香的滋味呢個starter好好食呀🔸蟹粉金湯石榴球精心製作的創意料理呀呢款外形獨特嘅水晶餃皮薄餡靚，用蟹粉金湯為基礎，仲整到好似石榴球甘，好有創意又新鮮好食🔸麒麟火鴨扣南非鮮鮑同左高級火鴨和南非鮮鮑 好推薦呀肉質鮮嫩多汁相互融合鮑魚的鮮甜和彈牙口感📍營致會館@中環
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      公司請食飯~ 就去左附近一間一直都好想食既中菜餐廳

      🔸荷香金華麒麟雞
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      結合了金華火腿和嫩滑的雞肉
      經過細心製作 散發出誘人的香氣
      金華火腿賦予了雞肉豐富的風味
      搭配荷香調味料 散發出誘人的香氣~
      4 views
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      🔸黑魚子金湯星斑卷
      8 views
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      新鮮的星斑卷裹著珍貴的黑魚子
      形成了一種奢華的組合
      金湯的濃郁和魚子的鮮味相得益彰
      增添了一層美味的層次感

      🔸鮮蟹肉桂花炒海虎翅
      濃鬱入味的海虎翅搭配上鮮嫩的蟹肉
      桂花意指嫩黃色的蛋碎，望落好似桂花甘
      好多豐富的味道
      每一啖都能感受到海鮮的鮮甜味

      🔸鮮蟹粉燴稻庭麵
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      使用新鮮的蟹肉和蟹黃
      經過精心燉煮而成的濃稠蟹粉
      搭配上彈牙的稻庭麵
      充滿了蟹肉的鮮甜和麵條的嫩滑 好好食

      🔸鎮江餚肉、魚露海蜇、鍋貼小唐菜、蜜汁叉燒
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      鎮江餚肉的醃製風味獨特，魚露海蜇爽脆可口，鍋貼小唐菜酥脆鮮美，蜜汁叉燒則帶有甜味和烤香的滋味
      呢個starter好好食呀

      🔸蟹粉金湯石榴球
      28 views
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      精心製作的創意料理呀
      呢款外形獨特嘅水晶餃皮薄餡靚，用蟹粉金湯為基礎，仲整到好似石榴球甘，好有創意又新鮮好食

      🔸麒麟火鴨扣南非鮮鮑
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      同左高級火鴨和南非鮮鮑 好推薦呀
      肉質鮮嫩多汁
      相互融合鮑魚的鮮甜和彈牙口感

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       📍營致會館@中環
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      高質中菜
      2023-09-23 1023 views
      今日公司同事聚餐，來到中環這間中菜館，味道有驚喜。蟹粉金湯石榴球，用水晶皮包着餡料，再紮成錦囊，寓意代代平安，主要用蟹肉製成，吃到啖啖的鮮味。花雕蛋白蒸蟹鉗，精緻的一道菜，花雕的比例剛剛好，沒有蓋過海鮮的味道，蟹鉗肉質夠飽滿。翡翠龍穿鳳翼，雞翅柔軟細嫩，保留到肉汁之餘鮑魚汁都好香濃，吃完一個停唔到。酥炸美國生蠔，粉漿薄脆，酥脆的口感一試便愛上。濃雞湯鮑魚花膠羹，濃郁的雞湯配上厚肉花膠，滿滿的骨膠原，鮑魚彈牙好鮮味。片皮乳豬外皮酥脆，肉質夠嫩而且好入味。松茸杞子杏汁燉花膠，大大件花膠好有口感，加上松茸菇的獨特香味令人回味無窮。古法白玉蒸東升斑，肉質嫩滑，有冬菇及肉碎鋪面，墊底的豆腐滑嘟嘟。下次與家人聚餐又多一個選擇了。
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      今日公司同事聚餐，來到中環這間中菜館，味道有驚喜。

      蟹粉金湯石榴球，用水晶皮包着餡料，再紮成錦囊，寓意代代平安，主要用蟹肉製成，吃到啖啖的鮮味。
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      花雕蛋白蒸蟹鉗，精緻的一道菜，花雕的比例剛剛好，沒有蓋過海鮮的味道，蟹鉗肉質夠飽滿。
      21 views
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      翡翠龍穿鳳翼，雞翅柔軟細嫩，保留到肉汁之餘鮑魚汁都好香濃，吃完一個停唔到。
      8 views
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      酥炸美國生蠔，粉漿薄脆，酥脆的口感一試便愛上。
      4 views
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      濃雞湯鮑魚花膠羹，濃郁的雞湯配上厚肉花膠，滿滿的骨膠原，鮑魚彈牙好鮮味。
      8 views
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      片皮乳豬外皮酥脆，肉質夠嫩而且好入味。
      12 views
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      松茸杞子杏汁燉花膠，大大件花膠好有口感，加上松茸菇的獨特香味令人回味無窮。
      5 views
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      古法白玉蒸東升斑，肉質嫩滑，有冬菇及肉碎鋪面，墊底的豆腐滑嘟嘟。
      5 views
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      下次與家人聚餐又多一個選擇了。
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      3 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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