Video
7-min walk from Exit A, Fortress Hill MTR Station
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Telephone
36199529
Additional Information
午市特色粉面、晚飯小菜、燉湯不含味精
採用新鮮食材😋
Opening Hours
Today
11:30 - 14:30
17:30 - 22:30
Mon - Sun
11:30 - 14:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
so far食咗幾次都冇令我失望特別係奄仔蟹飯 柚子雞 同 苦瓜 🦀蟹飯啲膏舖晒喺個飯上面 啲肉已經全部拆好 同啲飯撈埋一齊 啖啖蟹肉 好正🐔隻雞都係全部肉拆好晒 同啲柚子撈埋 加埋脆脆嘅雞皮 👅個苦瓜醃到一啲苦味咩都冇 好好食 （戴返頭盔先 好憎食苦瓜嘅朋友仔可能會食多少少苦味😂）以下係我試過又會建議嘅菜：天麻燉老虎斑頭湯 $627金柚脆皮炸子雞(壹隻）$518 👅👅👅豉油王煎墨魚釀海斑片 $55一片👅👅冰鎮話梅涼瓜 $48👅👅👅鹅肝醬爆龍蝦 $1088黑醋蕎頭排骨 $168蟹油龍鬚豉油王炒麵 $128👅👅脆皮五香卷 $68沙律鮮大虎蝦多士 $80 一件荷香奄仔蟹八寶飯$1680👅👅👅 （建議至少5-6人食）
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由於post完ig story 詢問度太高 所以都係再介紹吓先😂 粵品軒主廚杰師傅精通粵式料理 對山珍海味嘅熟悉同處理手法更加係出晒名👍🏻 不過為人低調 冇做太多宣傳但係都客似雲來 之前介紹過亞麻籽脆皮炸子雞😚 今次想重點推介砂鍋黃鱔飯同鮑汁煎花膠扒 未試過嘅朋友都好推薦去試吓🫶🏻 📸1️⃣ 鮑汁煎花膠扒 2️⃣ 砂鍋黃鱔飯 3️⃣ 亞麻籽脆皮炸子雞 4️⃣ 鵝肝乾爆龍蝦 5️⃣ 古法蔥頭油桂花 6️⃣ 清蒸野生黃皮老虎 7️⃣ 香煎馬蹄酪 8️⃣ 招牌黑醋蕎頭排骨
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一個人吃飯。叫了一個高湯頂級金勾翅，蠔仔煎、五香卷及一碗白飯。翅是超值的，份量很大，湯非常美味，是我近年吃過最好吃、最超值的翅。蠔仔煎是頂級的好吃, 非常喜歡、吃到家鄉的味道。五香卷也很不錯，可能因為我本身不太喜歡油炸的食物，所以感覺沒有什麼特别的wow factor. 還有一碟前菜，是bell peppers、非常美味。每一碟的份量很大，吃不完還打包第二天帶上班做lunch box.很滿意。會帶家人再去吃，因為還有很多菜式想試，餐廳的服務不錯，雖然我一個人吃，但是大廚也有出來打招呼，並解釋每道菜的做法用料。餐廳和洗手間的衛生也可以。本人很少寫review, 因為寫得不好。但這次破例，一定要稱讚一下這家restaurant 。香港的福建餐館實在太少了, 我相信這是香港唯一一家可以吃到高水準的福建菜的餐館。
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Dinner in the private room. Came highly recommended by foodie friend. Not a big restaurant; 2 private rooms.Chef came in from time to time to serve and introduce the dishes. Seemed he specialized in Fujian cuisine.Here’s what we had. Appetizers: 話梅涼瓜, 肴肉, 木耳, 貢丸. 涼瓜 really soaked up all the sweetness of the 話梅, and chef noted it had been in the marinade for a long time.蠔仔煎: looked very yummy. Chef explained that he ordered the 蠔仔 and 薯粉 from 東石 (in Fujian Province). Very crispy and fragrant with the green onions. Didn’t even need to add his special tomato sauce.32 head abalone from South Africa X 花膠Sharks fin. Broth was really impressive. Chef explained that he used local 黑毛豬 and 花膠 to make the broth. 荷香八寶飯with 膏蟹 and 肉蟹. Very aromatic. There were little strands of sharks fin in the rice.白菜粉絲Dessert: 四米露In summary: skilled chef. Not thirsty at all afterwards. Excellent service. Bill was ard $800 pp. good value for money. Very interested to return to try chef’s 佛跳牆. Recommended.
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這家店在天后非常有名氣，屬於高檔粵菜餐館。今天和朋友來吃晚飯，地方不大祇有幾張桌子。七點多已經全場爆滿。點了杏仁豬肺湯，豉汁炒聖子，鮑汁冬菇鵝掌，鯊魚湯 竹苼湯菜心，欖肉炒排骨。杏仁豬肺湯非常失望，杏仁味完全不足，湯淡而無味。實在差得有點過分。豉汁炒聖子味道還可以，圣子很爽口，不過份量太少。鮑汁冬菇鵝掌味道不錯，芡汁非常濃，冬菇和鵝掌吸了鮑汁後 味道非常可口。鯊魚湯竹苼湯菜心反而十分有驚喜。鯊魚湯非常香甜，早知有這麼好喝的湯就不點杏仁豬肺湯了。竹苼吸了鯊魚湯后清甜到不得了。這道菜十分滿意。最後欖肉炒排骨是全晚最好吃的一道菜。味道炒得非常香脆，絕對是驚艶之作。但整體來說水準並沒有想像那麼高。味道反而不如女人街食飯公司，價錢也比較貴性價比不高。
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