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| Restaurant: | HONG KONG DAY |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Additional Information
【手機外賣點餐】手機落單後到分店自取 更可享折扣優惠 💰💰 http://bit.ly/hkdonlineorder
Opening Hours
Today
08:00 - 18:00
Mon - Fri
07:00 - 20:30
Sat
07:00 - 18:00
Sun
08:00 - 18:00
Public Holiday
08:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
【中西區】【香港地】開工之前喺金鐘覆診，覆完診就周圍搵吓嘢食。但係好可惜，一係就食過，一係就冇乜興趣，揀唔落手。到最後行遠少少見到呢間「香港地」，見佢個景 okay 就入去啦，再唔揀就真係冇嘢食。由於仲係下午茶時段，我就食佢哋嘅「經典下午茶」睇吓點。唔係成日見到下午茶有得食牛脷，所以叫咗 $44 嘅「牛脷滑蛋多士·薯條」，唔大份，亦都冇特別。而加 $18 嘅「瑞士雞翼」都好麻麻，似滷水汁多過似瑞士汁。跟餐杯嘢飲「熱奶茶」反而過得去，起碼有返茶餐廳質素。唔夠食就叫多份，寫返畀大家睇。另一份我叫 $35 嘅「煎雞尾包·蔥花炒蛋」，將個平平無奇嘅雞尾包煎香佢再切四份，綽頭十足但對味道冇幫助，反而個炒蛋生生哋，幾好。加 $18 嘅「長洲咖哩魚蛋」又係唔掂，冇魚味嘅。餐飲今次揀「鴦走」，正常質素夠穩陣。埋單 $115，早知食第二間。。。（地址：金鐘夏慤道16號遠東金融中心UG樓A6-2號舖）
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最近我去咗一間位於香港甲級寫字樓附近的餐廳，試咗佢哋嘅黑椒汁牛肉漢堡滑蛋飯。講真，呢度嘅食物份量真係讓我失望。首先，雖然我明白香港的物價普遍昂貴，加上餐廳位置定位，但我對於80幾蚊的漢堡飯，期望的份量應該有一定嘅水準。可惜，漢堡扒細得驚人，三四啖就可以食得冇晒。我心諗，咁細塊漢堡扒，真係唔夠過癮。對於我嚟講其實同偷工減料冇乜分別。而且，雖然黑椒醬味道尚可，但如果漢堡再大塊啲，搭配上滑蛋飯，肯定會更加美味。現時的份量，令我感到有些不值。對於這個價位，我覺得應該提供更具滿足感的食物。不過，餐廳的服務質素還算不錯。當我去的時候正值新年附近，所以客人不算多，服務員都能很快提供服務，態度友善。聽說平日這裡經常排隊，我不禁想問，咁多人排隊的原因是什麼？如果平日的質素都係咁，再加上要排得耐，我實在無法理解。總結來講，這間餐廳的食物雖然有潛力，但在份量上實在讓人失望。如果能夠改善漢堡扒的大小，我想我會對呢個價錢更有接受度。不過，現時的狀況，真係唔滿意。簡單啲嚟講我唔會覺得值。
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同熱愛這片土地～大家刻骨銘記～好食既香港地～🤣夠貼地，係金鐘地理位置方便～好適合打工仔上班族早餐或lunch～腸仔煎蛋，蕃茄通心粉，例牌間間茶記既最愛叫法👍🏻👍🏻減肥所以飲齋啡～不過真係間間茶餐廳嘅特色都唔同嘅，有啲就沙嗲牛肉麵好食🤤有啲呢就係雪菜肉絲米粉好食就沙嗲牛就唔好食🤣我好鍾意食好多唔同嘅餐喺同一間咁呢間香港地係全部餐都好好食嘅水準好穩定！所以先至令我諗起首歌，愁或喜生與死也是香港地！🤟🏻
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食晏，唔洗等位。雞扒煎蛋飯，雞扒炸得幾好唔錯，味道正常，唔會話太乾，煎雞蛋飯，比左少少豉油，味道正常。沙嗲牛肉公仔麵，味道正常，沙嗲牛肉凍左些少，唔太好食。餐飲水準正常。
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味道：鴛走味道一流無得輸（P.S.卡路里低過鴛鴦)賣相：上碟食物顏色本身靚，不花肖但細緻價錢：幾十元包有飲品有碗麵，絕對抵食（可轉米粉，丁等（部分要加錢））環境：坐得舒服自在，職員亦好nice
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