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Restaurant: HONG KONG DAY
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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貼地的也是香港地
2024-11-01 52 views
同熱愛這片土地～大家刻骨銘記～好食既香港地～🤣夠貼地，係金鐘地理位置方便～好適合打工仔上班族早餐或lunch～腸仔煎蛋，蕃茄通心粉，例牌間間茶記既最愛叫法👍🏻👍🏻減肥所以飲齋啡～不過真係間間茶餐廳嘅特色都唔同嘅，有啲就沙嗲牛肉麵好食🤤有啲呢就係雪菜肉絲米粉好食就沙嗲牛就唔好食🤣我好鍾意食好多唔同嘅餐喺同一間咁呢間香港地係全部餐都好好食嘅水準好穩定！所以先至令我諗起首歌，愁或喜生與死也是香港地！🤟🏻
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同熱愛這片土地～大家刻骨銘記～好食既香港地～🤣
夠貼地，係金鐘地理位置方便～好適合打工仔上班族早餐或lunch～
腸仔煎蛋，蕃茄通心粉，例牌間間茶記既最愛叫法👍🏻👍🏻
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減肥所以飲齋啡～
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不過真係間間茶餐廳嘅特色都唔同嘅，
有啲就沙嗲牛肉麵好食🤤
有啲呢就係雪菜肉絲米粉好食就沙嗲牛就唔好食🤣我好鍾意食好多唔同嘅餐喺同一間
咁呢間香港地係全部餐都好好食嘅水準好穩定！
所以先至令我諗起首歌，愁或喜生與死也是香港地！🤟🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-29
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Spending Per Head
$50 (Breakfast)
Level2
28
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金鐘黎講抵食茶餐廳
2024-10-29 80 views
食晏，唔洗等位。雞扒煎蛋飯，雞扒炸得幾好唔錯，味道正常，唔會話太乾，煎雞蛋飯，比左少少豉油，味道正常。沙嗲牛肉公仔麵，味道正常，沙嗲牛肉凍左些少，唔太好食。餐飲水準正常。
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食晏，唔洗等位。雞扒煎蛋飯，雞扒炸得幾好唔錯，味道正常，唔會話太乾，煎雞蛋飯，比左少少豉油，味道正常。沙嗲牛肉公仔麵，味道正常，沙嗲牛肉凍左些少，唔太好食。餐飲水準正常。
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好味性價比高早餐
2024-05-01 770 views
味道：鴛走味道一流無得輸（P.S.卡路里低過鴛鴦)賣相：上碟食物顏色本身靚，不花肖但細緻價錢：幾十元包有飲品有碗麵，絕對抵食（可轉米粉，丁等（部分要加錢））環境：坐得舒服自在，職員亦好nice
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味道：鴛走味道一流無得輸（P.S.卡路里低過鴛鴦)
賣相：上碟食物顏色本身靚，不花肖但細緻
價錢：幾十元包有飲品有碗麵，絕對抵食（可轉米粉，丁等（部分要加錢））
環境：坐得舒服自在，職員亦好nice
常餐早餐
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常餐早餐
Level4
555
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OK早餐
2024-04-03 814 views
香港地退步啦以前食過香港地，今日行山系金鐘食完早餐至起步，早餐基本都系chain,咁咪搵間好d嘍裝修—哩間裝修似茶記，唯一好似系無餐牌一定QR code點餐。—裝修比大記舒服。服務— 一個年輕高瘦waiter無乜禮貌，系咁"bear"住你想你走— 另一個waitress就OK，要熱水同筷子都好快比味道—比大記好d,選擇比較適合口味，譬如有豬趴，番茄。番茄豬趴米粉($44)—番茄90%肯定系罐頭貨色，一Pat 野同比較酸，比譚仔差，—豬趴系帶骨，表面煎過，吾覺得大炸過，系細塊d,都醃得幾入味—米粉好幼好滑。豬趴蛋米粉($44)—哩個餐覺得抵好多—豬趴大過上面個餐起碼1/4,仲有隻太陽蛋咖啡—同大記差不多，比大部分茶記好。
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香港地退步啦


以前食過香港地，今日行山系金鐘食完早餐至起步，早餐基本都系chain,咁咪搵間好d嘍


裝修

—哩間裝修似茶記，唯一好似系無餐牌一定QR code點餐。

—裝修比大記舒服。


服務

— 一個年輕高瘦waiter無乜禮貌，系咁"bear"住你想你走

— 另一個waitress就OK，要熱水同筷子都好快比


味道

—比大記好d,選擇比較適合口味，譬如有豬趴，番茄。


番茄豬趴米粉($44)

—番茄90%肯定系罐頭貨色，一Pat 野同比較酸，比譚仔差，

—豬趴系帶骨，表面煎過，吾覺得大炸過，系細塊d,都醃得幾入味

—米粉好幼好滑。


豬趴蛋米粉($44)

—哩個餐覺得抵好多

—豬趴大過上面個餐起碼1/4,仲有隻太陽蛋


咖啡

—同大記差不多，比大部分茶記好。




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Date of Visit
2024-04-03
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$45 (Breakfast)
Level4
114
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大伏嘅炒飯！哭咗！
2024-02-01 1002 views
等七點去太古廣場睇戲，唯有四圍蕩下同搵野食，行下行下，就見到呢間睇黎幾乾淨嘅香港地。仲有下午茶，我就叫個菠蘿雞粒炒飯，見到啲炒野都係50蚊左右，好似好抵，點知真係中伏！！碟飯唔夠三分鐘就想到檯，一啲熱氣鑊氣都冇架！！我唔係食家，但食慣即食野，第一啖已經覺得同我平時屋企叮果啲急凍飯係一樣味！啲飯雖然熱，但雞粒係凍架，超恐怖！真係誠意欠奉！至於杯奶茶，都真係好唔得！我叫少奶，應該都係即沖，但係唔辣口！即係唔夠熱！！金鐘黎講，50蚊真係算平，但冇諗過咁hea！唯一好處係個景掛！反映出香港地真係好多車！
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等七點去太古廣場睇戲，唯有四圍蕩下同搵野食，行下行下，就見到呢間睇黎幾乾淨嘅香港地。

仲有下午茶，我就叫個菠蘿雞粒炒飯，見到啲炒野都係50蚊左右，好似好抵，點知真係中伏！！碟飯唔夠三分鐘就想到檯，一啲熱氣鑊氣都冇架！！我唔係食家，但食慣即食野，第一啖已經覺得同我平時屋企叮果啲急凍飯係一樣味！

菠蘿雞粒炒飯
$50
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啲飯雖然熱，但雞粒係凍架，超恐怖！
真係誠意欠奉！

至於杯奶茶，都真係好唔得！我叫少奶，應該都係即沖，但係唔辣口！即係唔夠熱！！

奶茶少奶
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金鐘黎講，50蚊真係算平，但冇諗過咁hea！唯一好處係個景掛！反映出香港地真係好多車！
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Date of Visit
2024-02-01
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$50 (Tea)
Level2
24
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久違既焗豬扒意
2024-01-16 824 views
今日放假，專登去金鐘搵老婆食晏，12點左右就喺金鐘搵餐廳，點知間間餐廳都好多人，最後唯有去咗食美心香港地，睇Menu嘅時候見到茄汁焗系列嘅圖片好吸引，於是決定叫一個茄汁焗豬扒意粉食，服務員上菜嘅速度都好快，平時焗飯應該要等15至20分鐘嘅，今次10分鐘左右就已經可以有得食，味道都唔錯，下次喺金鐘食飯都會再嚟返呢間美心香港地食。茄汁焗豬扒意粉茄汁味恰到好處，金黃嘅芝士香噴噴，食落有拉絲嘅感覺，熱呼呼嘅豬扒香脆爽口，意粉軟硬適中，咬落去爽口彈牙
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今日放假，專登去金鐘搵老婆食晏，12點左右就喺金鐘搵餐廳，點知間間餐廳都好多人，最後唯有去咗食美心香港地，睇Menu嘅時候見到茄汁焗系列嘅圖片好吸引，於是決定叫一個茄汁焗豬扒意粉食，服務員上菜嘅速度都好快，平時焗飯應該要等15至20分鐘嘅，今次10分鐘左右就已經可以有得食，味道都唔錯，下次喺金鐘食飯都會再嚟返呢間美心香港地食。

茄汁焗豬扒意粉
茄汁味恰到好處，金黃嘅芝士香噴噴，食落有拉絲嘅感覺，熱呼呼嘅豬扒香脆爽口，意粉軟硬適中，咬落去爽口彈牙
茄汁焗豬扒意粉
$66
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茄汁焗豬扒意粉
$ 66
Level4
116
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非常標準嘅茶餐廳早餐
2024-01-14 605 views
星期六朝早要去金鐘上堂，快快手搵間茶餐廳食早餐☀️環境OK乾淨，仲有落地玻璃，比普通茶餐廳Good👍🏻QR code落單，等大概10分鐘有嘢食～✴️雪菜肉絲米 沙嗲牛肉麵✴️味道同份量都係中規中矩，呢啲早餐唔會有幾好食，但都唔會入唔到口🙈✴️煎雙蛋 厚多士✴️可揀炒蛋、太陽蛋或雙面煎蛋，太陽蛋可以再煎香少少就會更開心～厚多士同快餐店嘅來貨一樣，都係嗰啲無咩麵粉香嘅多士～✴️凍鴛鴦 凍阿華田✴️凍飲加$4，味道較淡同薄，麻麻地👎🏻
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星期六朝早要去金鐘上堂，快快手搵間茶餐廳食早餐☀️環境OK乾淨，仲有落地玻璃，比普通茶餐廳Good👍🏻QR code落單，等大概10分鐘有嘢食～

雪菜肉絲米粉&沙嗲牛肉麵
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雪菜肉絲米粉
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沙嗲牛肉麵
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✴️雪菜肉絲米 沙嗲牛肉麵✴️
味道同份量都係中規中矩，呢啲早餐唔會有幾好食，但都唔會入唔到口🙈

煎雙蛋&厚多士
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✴️煎雙蛋 厚多士✴️
可揀炒蛋、太陽蛋或雙面煎蛋，太陽蛋可以再煎香少少就會更開心～厚多士同快餐店嘅來貨一樣，都係嗰啲無咩麵粉香嘅多士～

凍阿華田&凍鴛鴦
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✴️凍鴛鴦 凍阿華田✴️
凍飲加$4，味道較淡同薄，麻麻地👎🏻
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Level3
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少餸飯
2023-06-20 2124 views
望到條魚柳勁幼，真係咁幼，真係得一條，仲要厚炸粉，個魚柳可能只有一隻外賣膠匙羹咁大🫠，而且魚柳口感都有d乾，又細又乾，味道係咸，雖然都預咗係雪藏魚，但有d炸魚柳係可以好juicy，但係我覺得自己食緊厚粉炸鹹魚粟米汁好多嘅，好似食緊粟米羹送飯咁，入面除咗粟米粒就只有大概三嚿紫洋蔥粒，陳皮魚蛋咁大粒，可能焗唔熟，又冇預先煮過，咬落去又硬，仲好辣，即刻吐出嚟條魚柳大概食咗三啖到左右，之後就覺得好空虛，我一定唔會再食呢個焗飯😩
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粟米焗魚柳飯
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望到條魚柳勁幼，真係咁幼，真係得一條，仲要厚炸粉，個魚柳可能只有一隻外賣膠匙羹咁大🫠，而且魚柳口感都有d乾，又細又乾，味道係咸，雖然都預咗係雪藏魚，但有d炸魚柳係可以好juicy，但係我覺得自己食緊厚粉炸鹹魚

粟米汁好多嘅，好似食緊粟米羹送飯咁，入面除咗粟米粒就只有大概三嚿紫洋蔥粒，陳皮魚蛋咁大粒，可能焗唔熟，又冇預先煮過，咬落去又硬，仲好辣，即刻吐出嚟

條魚柳大概食咗三啖到左右，之後就覺得好空虛，我一定唔會再食呢個焗飯😩
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茘芋臘味排骨煲
2023-05-27 1326 views
昨晚在一間快餐店但又蘊藏着小菜館格局的餐廳用膳，品嚐了幾道菜式，真的令我回味無窮、令人食指大動。首先，「荔芋脂味排骨煲」這道菜的外觀非常誘人，煲裡的排骨細小易入口且肥瘦條理明，配有少許芹菜丶冬菇絲丶美心臘腸及臘肉等，還有這道菜的靈魂…荔芋。煲仔菜除咗外觀吸引，整體色澤誘人，入口口感豐富，排骨鮮嫩多汁，荔芋的軟糯和排骨的鮮味融合在一起，讓人回味無窮。此外，荔芋脂的香味也非常濃郁，令人難以忘懷。整道菜的調味也非常恰到好處，可讓食客胃口大開，而且煲子保溫得也很好，讓食材的溫度一直保持得宜，這絕對是一道值得一試的佳餚。餐脉肉石鍋飯
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昨晚在一間快餐店但又蘊藏着小菜館格局的餐廳用膳，品嚐了幾道菜式，真的令我回味無窮、令人食指大動。

首先，「荔芋脂味排骨煲」這道菜的外觀非常誘人，煲裡的排骨細小易入口且肥瘦條理明，配有少許芹菜丶冬菇絲丶美心臘腸及臘肉等，還有這道菜的靈魂…荔芋。

煲仔菜除咗外觀吸引，整體色澤誘人，入口口感豐富，排骨鮮嫩多汁，荔芋的軟糯和排骨的鮮味融合在一起，讓人回味無窮。此外，荔芋脂的香味也非常濃郁，令人難以忘懷。

整道菜的調味也非常恰到好處，可讓食客胃口大開，而且煲子保溫得也很好，讓食材的溫度一直保持得宜，這絕對是一道值得一試的佳餚。
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餐脉肉石鍋飯
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Date of Visit
2023-05-26
Dining Method
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Spending Per Head
$1 (Dinner)
Level3
69
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正常港式早餐
2023-04-05 1377 views
返工前嚟食早餐，都要排一陣先入到座，位密得嚟唔算逼，叫咗沙嗲牛肉通粉配多士烚蛋，飲茶走份量多嘅，味道正常，牛肉薄啲同沙嗲汁多啲會好啲，蛋烚到僅僅熟，再烚耐啲會易剝殼啲，多士烘得夠脆，但食得出擺耐咗先上碟，有啲硬，牛油多啲會好啲，杯茶走就普通，香滑濃都一般
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返工前嚟食早餐，都要排一陣先入到座，位密得嚟唔算逼，叫咗沙嗲牛肉通粉配多士烚蛋，飲茶走
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份量多嘅，味道正常，牛肉薄啲同沙嗲汁多啲會好啲，蛋烚到僅僅熟，再烚耐啲會易剝殼啲，多士烘得夠脆，但食得出擺耐咗先上碟，有啲硬，牛油多啲會好啲，杯茶走就普通，香滑濃都一般
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服務態度好差
2023-03-31 982 views
晚上6點去買外賣，首先職員明明見我企收銀位打算落單叫外賣，都可以無反應，完全無人理，到我講唔該，先有一個人施施然行過嚟，因為有兩張卷，所以要分兩張單落，嗰職員落落下單又走左去叫另一個人嚟落單。其實晚上目測都無乜客，職員係咪可以俾返少少禮貌呢！🙈到拎餐時，職員又唔叫號碼叫人拎，就咁放喺度，我走過去另一個阿姐走過來好無禮貌問我拎單，拎完單我發覺無俾到薑蔥同沙薑汁我(因為我叫一個沙薑雞，一個蔥油雞），我就問返阿姐拎，阿姐勁無禮貌睇都唔睇清楚就話我叫蔥油雞係無薑蔥同沙薑汁，我就嬲嬲地話我叫左兩份，其中一份係沙薑雞，阿姐依然好無禮貌，話唔係自己執所以唔知，其實單佢又收左，係咪可以睇返張單我點左咩，而唔係咁無禮貌話嗰客呢？😑
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晚上6點去買外賣，首先職員明明見我企收銀位打算落單叫外賣，都可以無反應，完全無人理，到我講唔該，先有一個人施施然行過嚟，因為有兩張卷，所以要分兩張單落，嗰職員落落下單又走左去叫另一個人嚟落單。其實晚上目測都無乜客，職員係咪可以俾返少少禮貌呢！🙈

到拎餐時，職員又唔叫號碼叫人拎，就咁放喺度，我走過去另一個阿姐走過來好無禮貌問我拎單，拎完單我發覺無俾到薑蔥同沙薑汁我(因為我叫一個沙薑雞，一個蔥油雞），我就問返阿姐拎，阿姐勁無禮貌睇都唔睇清楚就話我叫蔥油雞係無薑蔥同沙薑汁，我就嬲嬲地話我叫左兩份，其中一份係沙薑雞，阿姐依然好無禮貌，話唔係自己執所以唔知，其實單佢又收左，係咪可以睇返張單我點左咩，而唔係咁無禮貌話嗰客呢？😑
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多次畀冷凍多士
2023-01-05 1733 views
店鋪係公司附近經常幫襯，order左個番茄通粉餐，已經係第五，六次畀凍多士，腸，煎蛋。肯定有人話做乜唔叫店員換，肯定係嘗試協調過，有次我同個經理反映，佢都好好禮貌話幫我換，仲專登同廚房講指定幫我整件靚多士，等件多士都等左15分鐘，有個靚女同我講廚房唔小心整燶，問要唔要再整喔。再整又要15分鐘?我趕住返工就算了。我可唔可以理解成廚房員工唔滿意我提出問題，導致佢要重新整件多士畀我，所以等我食d'靚燶'多士呢。唸唔到連鎖店的店鋪廚房食物質素可以搞到咁唔穩定，店鋪樓面服務都幾好，但次次出問題都系廚房問題。
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店鋪係公司附近經常幫襯，order左個番茄通粉餐，已經係第五，六次畀凍多士，腸，煎蛋。肯定有人話做乜唔叫店員換，肯定係嘗試協調過，有次我同個經理反映，佢都好好禮貌話幫我換，仲專登同廚房講指定幫我整件靚多士，等件多士都等左15分鐘，有個靚女同我講廚房唔小心整燶，問要唔要再整喔。再整又要15分鐘?我趕住返工就算了。我可唔可以理解成廚房員工唔滿意我提出問題，導致佢要重新整件多士畀我，所以等我食d'靚燶'多士呢。唸唔到連鎖店的店鋪廚房食物質素可以搞到咁唔穩定，店鋪樓面服務都幾好，但次次出問題都系廚房問題。
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it was better than previous visits
2022-11-09 1530 views
The past few times we've eaten at Hong Kong Day, it's always been not too good. But these were other locations. And as we were in Admiralty and I was super hungry, we just decided to eat here as the other choices weren't interesting at all.Hong Kong Day is a chain of fast food restaurants serving cha chaan teng type food. Menu is in English and Chinese. There is no 10% service charge and ordering is done by QR code ordering system that is in English and Chinese and was smooth to use. We were her
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The past few times we've eaten at Hong Kong Day, it's always been not too good. But these were other locations. And as we were in Admiralty and I was super hungry, we just decided to eat here as the other choices weren't interesting at all.

Hong Kong Day is a chain of fast food restaurants serving cha chaan teng type food. Menu is in English and Chinese. There is no 10% service charge and ordering is done by QR code ordering system that is in English and Chinese and was smooth to use. We were here during afternoon tea time so that afternoon tea menu was available. Sets  came with a drink.

I decided on the noodles with mince meat and chicken leg ($48). It looked good.
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The mince meat was mixed and lost in the soup. The soup had a layer of shrimp oil which gave it an extra bit of umami. The only thing as the rice noodles were soggy. Definitely cooked too long.
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The chicken leg was really good. The skin was crisp and not too fat. The meat was super juicy. So juicy, the oil just leaked flowed out when I cut into it.
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They say it always depends on the branch and this seems to be true here. The food was decent even though the noodles were overcooked. But most of the rest made up for it. Price was not expensive as well. Could come back to this one.
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Date of Visit
2022-11-07
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Spending Per Head
$48 (Lunch)
Level3
71
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茶餐廳品牌而已
2022-09-07 1777 views
約了好朋友一起在金鐘下午茶，五點了。以為茶餐廳有一定水平，怎料…手機掃描二維碼下單，我喜歡麻辣，於是拍了炸豬扒麻辣撈米線，加一個中式餐湯。菜湯碗小，湯料多，有薏米、紅蘿蔔、豬骨和微豆。味道不錯但是很多油。我總不明白，餐廳出湯為什麼容許這麼多油，一點都不隔走，好像沒有油就是假湯。來了，這個主食，愛上不錯，底部是米線，然後一塵芽菜，跟着就是切碎的炸豬扒和很多碎蔥、花生，和少許芫荽。有芫荽有炸豬扒基本上好難唔好吃，但是竟然給他們做到了。炸豬扒非常鹹，米線沒有味，然而卻很油冧冧，怎樣撈也撈不出味道來。於是我問攞一些辣椒醬。其實不停咁加調味，我就不明白廚師請來做什麼。我們需要辣椒醬、水，小小一間店舖但是三個是影都行來行去，侍應似乎很忙而且心情不太好。
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約了好朋友一起在金鐘下午茶，五點了。以為茶餐廳有一定水平，怎料…
手機掃描二維碼下單，我喜歡麻辣，於是拍了炸豬扒麻辣撈米線，加一個中式餐湯。
菜湯碗小，湯料多，有薏米、紅蘿蔔、豬骨和微豆。味道不錯但是很多油。
我總不明白，餐廳出湯為什麼容許這麼多油，一點都不隔走，好像沒有油就是假湯。
來了，這個主食，愛上不錯，底部是米線，然後一塵芽菜，跟着就是切碎的炸豬扒和很多碎蔥、花生，和少許芫荽。有芫荽有炸豬扒基本上好難唔好吃，但是竟然給他們做到了。炸豬扒非常鹹，米線沒有味，然而卻很油冧冧，怎樣撈也撈不出味道來。於是我問攞一些辣椒醬。其實不停咁加調味，我就不明白廚師請來做什麼。
我們需要辣椒醬、水，小小一間店舖但是三個是影都行來行去，侍應似乎很忙而且心情不太好。
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特別的香煎雞尾包😋
2022-08-05 1535 views
原來香港地也可以儲Yuu分，都幾好。.用手機掃QR code落單，很方便，清晰易用。.下午茶餐有一般的西多士、多士、公仔麵、麻辣撈麵等，我見到有三款特別的港式食品，香煎雞尾包，一看便吸引了我的注意力，我想起之前食過香煎八寶飯、香煎糯米雞等，都十分香口美味，我估香煎雞尾包都應該值得試，可配長州大魚旦、雞中翼等，我又喜歡蛋，所以配牛肉炒蛋。.❇️香煎雞尾包配葱花牛肉炒蛋下午茶餐 包飲品 $36.👇飲品可選中湯.👇湯內有好幾件紅蘿蔔，我喜湯渣，又可補眼，啱我。.👇香煎雞尾包配葱花牛肉炒蛋香煎雞尾包好特別，好期待。雞尾包好有香港特色，而且又有童年回憶，再加上創新煮法香煎！.雞尾包餡料經煎香後溶溶地，就像烘焙後的芝士般，零舍好食。😊 麵包外皮煎後好香脆可口，我特別，會想再食。.蔥花牛肉炒蛋的份量比我想像多和大，最正就係好有蛋汁，好滑，又加上葱花，顏色好靚，牛肉亦不少，好滿意😊.🎈總結:✅香煎雞尾包好特別，香脆可口，饀料煎軟了口感更好😊✅葱花牛肉炒蛋份量大又足👍✅炒蛋好滑，有葱花襯起顏色好靚💖✅金鐘來說，這個下午茶以質素、份量算好抵👍會再去😊
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原來香港地也可以儲Yuu分，都幾好。
.
用手機掃QR code落單，很方便，清晰易用。
.
下午茶餐有一般的西多士、多士、公仔麵、麻辣撈麵等，我見到有三款特別的港式食品，香煎雞尾包，一看便吸引了我的注意力，我想起之前食過香煎八寶飯、香煎糯米雞等，都十分香口美味，我估香煎雞尾包都應該值得試，可配長州大魚旦、雞中翼等，我又喜歡蛋，所以配牛肉炒蛋。
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❇️香煎雞尾包配葱花牛肉炒蛋下午茶餐 包飲品 $36
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👇飲品可選中湯

中湯
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.

👇湯內有好幾件紅蘿蔔，我喜湯渣，又可補眼，啱我。

中湯
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.

👇香煎雞尾包配葱花牛肉炒蛋

香煎雞尾包好特別，好期待。雞尾包好有香港特色，而且又有童年回憶，再加上創新煮法香煎！

香煎雞尾包配葱花牛肉炒蛋下午茶餐
$36
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.
雞尾包餡料經煎香後溶溶地，就像烘焙後的芝士般，零舍好食。😊 麵包外皮煎後好香脆可口，我特別，會想再食。

香煎雞尾包配葱花牛肉炒蛋下午茶餐
$36
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.
蔥花牛肉炒蛋的份量比我想像多和大，最正就係好有蛋汁，好滑，又加上葱花，顏色好靚，牛肉亦不少，好滿意😊
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🎈總結:
✅香煎雞尾包好特別，香脆可口，饀料煎軟了口感更好😊
✅葱花牛肉炒蛋份量大又足👍
✅炒蛋好滑，有葱花襯起顏色好靚💖
✅金鐘來說，這個下午茶以質素、份量算好抵👍

會再去😊

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    DETAILED RATING
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    Date of Visit
    2022-08-05
    Dining Method
    Dine In
    Spending Per Head
    $36 (Tea)
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    中湯
    中湯
    香煎雞尾包配葱花牛肉炒蛋下午茶餐
    $ 36
    香煎雞尾包配葱花牛肉炒蛋下午茶餐
    $ 36