Video
5-min walk from Exit B, Tin Hau MTR Station
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Telephone
25761333
Good For
Group Dining
Opening Hours
Tue
Closed
Above information is for reference only. Please check details with the restaurant.
在朋友安排及推荐之下，吃了一頓7千多元十二位的菜，裝修普通，不过不是主打，招呼可以，人手也算足够，頭盆花枝鸽片，咸了一点，算合格，跟着蠔，用上桶蠔，當然無味道，主吃翅湯，太多金華火腿，也覺得偏咸，不过同枱有人認為很鲜，班兩味，行貨，吃了一次就不再添，雞不錯，合桃糊好，其他鹅掌，飯麵乏善可陳，總结：試一次就好了。
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🥢糖桂花餞美國桶蠔Deep-fried American Oyster with Osmanthus Honey👍🏻酥炸生蠔肉沾滿桂花清香的蜜餞醬汁。The oyster coated with honey sauce with rich flavour of Osmanthus******************************🥢翡翠鴿片花枝蚌仁Sautéed Sliced Pigeon, Cuttle Fish, Royal Clam with Seasonal Vegetables******************************🥢原隻鮑魚佛跳牆Buddha Jump Over the Wall with Whole Abalone👍🏻👍🏻湯很鮮甜和濃郁，非常足料，鮑魚，魚翅，雞、雲腿、螺頭等等都很足而且大件。The soup is very rich in flour with generous amount of ingredients, e.g. abalone, shark fin, chicken, Yunnan ham, sea whelk, etc..******************************🥢柚皮生扣鵝掌Braised Goose Web with Pomelo Peel 👍🏻鵝掌燜得很淋，柚皮很入味。Goose web is tender and the pomelo peel is tasty. ******************************🥢椒鹽陳皮中蝦Deep-fried Prawn with Tangerine Peels, Spicy Salt and Pepper 👍🏻蝦身的醬汁的陳皮味很香濃。The sauce has rich flavour of tangerine peels. ******************************🥢雲耳腿茸蒸斑球Steamed Garoupa with Black Fungus and Minced Yunnan Ham******************************🥢薑蔥煎焗頭腩Pan-fried Garoupa Head and Brisket with Scallion and Ginger******************************🥢脆皮炸子雞 Deep-fried Crispy Chicken皮脆雞肉嫩滑。The skin is crispy and the meat is tender.******************************🥢生炒臘味糯米飯Stir-fried Glutinous Rice with Preserved Meat潤腸味很濃。The flavour of preserved liver sausage is strong. ******************************🥢蝦子雜菌伊麵Braised E-fu Noodles with Shrimp Roe and assorted Mushrooms👍🏻👍🏻煆子味道香濃，沾滿伊麵，麵質和一般的伊麵不同，這裡的麵很煙韌也不油膩。E-fu noodles are well covered with shrimp roe with rich flavour. Different from the ordinary E-fu noodles, the noodles here are al dente and not greasy.******************************🥢腰果露湯圓Sweetened Cashew Nuts Cream with dumplings👍🏻腰果味濃郁，是新鮮磨的，甜度適中。It’s not too sweet with rich flavour of cashew nut as the nut is fresh-ground.******************************服務方面：服務員態度好。The service: The staff has good service attitude.
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😛回頭度：8/10😛-終於堂食食到皇仁書院舊生會 (中菜部），聽講係打咗好多次電話先book到，真係想食都有啲難度😂我哋揀咗「金玉滿堂宴」，每席$7,780～套餐包括有：• 糖桂花餞美國桶蠔• 翡翠鴿片花枝蚌仁• 原隻鮑魚佛跳牆• 柚皮生扣鵝掌• 椒鹽陳皮中蝦• 大海斑兩味：雲耳腿茸蒸斑球、薑蔥煎焗頭腩• 脆皮炸子雞• 生炒臘味糯米飯• 蝦子雜菌伊麵• 腰果露湯圓• 合時生果盆-除咗「原隻鮑魚佛跳牆」非常足料出色外，個人覺得「薑蔥煎焗頭腩」、「蝦子雜菌伊麵」特別出色！👍🏻👍🏻焗頭腩好夠火喉，焗得好香，調味亦調得好好，仲要冇乜骨，9成都係肉嚟👍🏻；而看似普通嘅伊麵就竟然係全晚最驚艷到我嘅菜式，冇諗過伊麵都可以整得咁彈牙，可以話係我咁多年嚟食過最出色嘅炆伊麵！😍👍🏻而當中「翡翠鴿片花枝蚌仁」同「椒鹽陳皮中蝦」我就覺得比較一般...前者調味鹹咗少少，炒嘅豆又唔夠爽脆；後者個調味就帶甜嘅，唔太啱我口味🙈🙈
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終於食到傳說中的私房菜了！訂了差不多一年才食到！！！桂花蜜餞金蠔咬落外層香脆，煎過有桂花香及蜜汁香甜，內的蠔肥美香滑，口感豐富🤗原隻鮑魚佛跳牆一放上枱大家就嘩聲四起，除了三串大大粒的鮑魚，還有數不清的魚翅、金華火腿及雞肉等材料，隔水蒸足六小時以上，難怪魚翅鮑魚也蒸得非常淋，湯色清切，膠質感強烈，味道鮮甜，超出色，食完已飽了一半😆沙薑豬腳炆到有咬口得來而不鬆散，幽幽的沙薑香氣很誘人，好味道！脆皮炸子雞皮薄香脆，雞肉嫩滑，肉質一點也不乾，還保留了部份嘅肉汁。腰果露湯圓 腰果露又香又滑，芝麻湯圓細細粒，皮薄餡靚。其實其他菜也很好味，未能一一盡錄。免收加一又免開瓶費，超超超抵食。
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人生其中一餐最回味的中菜每道菜都好有水準Booking非常full每次食完再預約都要起碼半年後.印象最深刻係糖桂花餞美國桶蠔外表微脆沾滿桂花味桶蠔極新鮮吃得出鮮味真係外脆內軟.原隻鮑魚佛跳牆勁足料全部都係大大件海味淨係食餸都食飽.柚皮生扣鵝掌都係另一水準之作而家出面都好少餐廳可以食到柚皮柚皮竟然可以整到唔似柚皮超入味好似食緊肥豬肉一樣🤤.時令水果係西瓜加梅鹽梅鹽能夠吊出西瓜既清甜係成餐好好既結尾.金玉滿堂宴 $𝟲𝟴𝟴𝟬/ 𝟭𝟮 𝗽𝗮𝘅🍥翡翠鴿片花枝蚌仁🦪糖桂花餞美國桶蠔🍲原隻鮑魚佛跳牆🐟大海斑兩味 • 雲耳腿茸蒸斑球🐟大海斑兩味 • 薑蔥煎焗頭腩🍤椒鹽陳皮中蝦🍋柚皮生扣鵝掌🍖脆皮炸子雞🍚鮮蝦荷葉飯🍜蝦子雜菌伊麵🍨腰果露湯圓🍉時令水果
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