Video
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
28902125
Introduction
Brunch Club & Supper is a quiet and cozy restaurant with European decor. This restaurant serves English breakfast all day with dishes such as eggs benedict with smoked salmon and caramelized banana waffles.
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Opening Hours
Today
09:00 - 21:30
Mon - Sun
09:00 - 21:30
Public Holiday
09:00 - 21:30
Public Holiday Eve
09:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (430)
Havent been visiting this restaurant for a while, we purposely came for a luxury filling brunch this weekend. We made our order once we seated because we already had what we wanted in mind before even coming.Brunch club sandwich was massive. Focaccia was airy and herbed sandwiching the smoky seasoned chicken. Chicken was alright. Neither moist nor Love the gooey mozzarella for a light of creaminess. Whole sandwich was filling and not as heavy as it looks. It was served with a perfectly deep fried hash brown and a side salad. Shashuka was served in a piping hot baking dish with a toasted sourdough (which doesn't look like sourdough but a bun). Anyway, love the combo of adding feta and avocado slices for some lightness and savouriness. Perfect to scoop the shashuka with the bread. Two eggs were cooked just right with runny yolk. A dish tasted tangy with so much flavour. Filling and hearty. Not bad.Coming in once in a while definitely satisfying. The variety of comfort food always surprises you.
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約咗兩位老友諗住食餐好，見有75折，就訂位。早咗到，見仲係Happy Hour 咁就叫咗3杯酒，3個小食。我叫咗 Mojito，嚟到嚇咗一跳，好似梅菜咁，之後食物到，嘩，影相好靚呀！但食入口又係嚇一跳，我終於知咩叫雞冇雞味，蝦冇蝦味，最大件事係連炸薯條都冇味。點呀？五味雞全翼，啲味就係將現成街買到嘅“桂林辣椒醬”“泰式雞醬”“沙律醬”“腸粉用辣醬”＆“蜜糖”放上雞翼度，雞翼本身冇底味，薯條一咬就係雪味，好似放咗好耐咁，蝦本身亦冇味，死未？Happy Hour 就係俾啲咁嘅質素俾客食？ 我都幾肯定，唔會再去Happy Hour.
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逢同朋友食飯慶祝，我都會諗到有一間滿有英式歐陸風格裝潢設計的西餐廳 ： Brunch Club & Supper ， 一直是我好喜歡的西餐廳，行上樓梯時都已有打卡位！外國人店員禮貌親切，餐廳環境寬敞，讓我有一個難忘的時光！Brunch Club & Supper 最近推出了D Steak Night(二人份量)全set二人有齊牛扒、沙律、湯、甜品，現時仲有得9折🥳🥳性價比高！24 oz Rib Eve Steak 🥩配薯條沙律超豐富24安士牛扒，而且是優質緻口的，牛肉厚厚外層烤得焦香，我們選7成熟，渗出肉汁，讓我齒頰留香！
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自從搬離港島，好耐無嚟食brunch，咁岩星期六本身去跑馬地跑步但取消左，就同囡囡黎個悠閑的brunch店嘅裝修依舊，幫囡囡喺門口影下相，餐廳位於二樓，一半樓梯仲要有張舊長凳，歐式窗花同掉漆牆壁，仲有磚牆，真係去咗歐洲咁。雖然大雨，但店入面都有唔少人，窗邊位置都坐滿，不過磚牆都吸引。🥚Eggs Benedict with smoked salmon & avocado蛋火喉剛剛好，切嘅時候成功完整入口，包乾身唔硬🍄🟫Wild mushrooms in cream sauce pasta野菌多，cream sauce 有點漏，所以唔算大碟都好飽總結無論食物同環境都令人舒服，希望唔使好耐再過黎
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裝修唔錯，位同位之間距離很足夠 值得一讚但所有野食都好一般，價錢都唔算平鵝干多士係最好食，入口即溶軟殼蟹飯都唔錯！牛扒就不過不失啦但甜品真係要特別提，好死甜個口感又怪，唔知自己食緊乜真係我食過最難食既蛋糕千祈唔好試佢個甜品！會後悔
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