106
19
8
Address
1/F, Block 1, Tai Kwun, 10 Hollywood Road, Central
中環荷李活道10號大館1座1樓
8-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
28483000
Additional Information
Afternoon Session From 15:00-17:00 dine in at The Dispensary
Opening Hours
Today
12:00 - 14:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
11:00 - 15:30
18:00 - 00:00
Public Holiday
11:00 - 15:30
18:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
70
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Delivery
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Special
Book a table to enjoy a complimentary Cannoli with mushroom and ricotta cheese
Special
Book a table to enjoy a free Tuna tartare with avocado cream, wasabi mayonnaise & puff rice
Special
Enjoy complimentary welcome bubbles and tuna tartare for the table
Video
Photos
Menu
Unlimited Cicchetti Brunch
Roasted Beef with Pesto Sauce and Confit Tomatoes
+1.4K
+46
Recommended Dishes
Review (138)
大館內的Hidden Gem意大利菜💎
Level4 2024-11-03
933 views
最近食咗呢一間頗有名氣 位於大館嘅意大利餐廳🍴餐廳的裝修典雅大氣 整體氣氛好有格調🕯今次係星期五嘅夜晚嚟食 都幾full house 需要提早網上訂座☎️食物選擇都幾多 基本上想食嘅意大利菜式都有齊😋菜式精緻份量都多 好適合情侶/朋友聚會❤️‍🔥慶生的話氣氛環境都好得體🥳✨️Appetizer｜Roasted Beef with Pesto Sauce ｜Confit Tomatoes因為精明地提早經網上訂咗 所以就送左一份前菜🤩係一份燒牛肉配意式青醬&油封番茄🍖雖然喺贈送嘅菜式但水準都唔錯😉牛肉香嫩 呈淡淡的粉紅色🐮醬汁同油封蕃茄帶出牛肉嘅鹹香🍅🍴2-Course Dinner $428✨️Starter｜Beef Carpaccio with Horseradish Dressing, Mushrooms and Parmesan Cheese呢道牛肉片嘅配搭十分出色🥰薄切軟嫩嘅生牛肉片 配上微微辛香嘅辣根醬🥩調出牛肉嘅鮮味🤌火箭菜同芝士為菜式帶來一點新鮮嘅感覺🌿係一份香口開胃嘅前菜💝✨️Starter｜Cured Amberjack Carpaccio另一道前菜揀左薄切醃鰤魚🐟肉汁鮮甜 油脂豐富😚配上香橙茴香等調味料🍊酸酸甜甜的味道令人覺得好開胃😊✨️Main｜Sicilian Red Prawn Risotto with Starcciatella and Bronte Pistachio個人認為最好食嘅主菜🌟燉飯最重要就係飯粒 每粒都好飽滿🍚硬度剛剛好 帶點嚼口😋紅蝦醬汁好濃郁鮮甜🦐將拉落奶酪拌埋一齊 成件事更加creamy 口感層次豐厚😳每一啖都令人覺得好滿足🥹✨️Main｜Homemade Tortellini Filled with Carbonara, Parmesan Sauceand Crispy Guanciale 卡邦尼意大利雲吞賣相好吸引😊每一粒都比濃厚嘅卡邦尼醬裹住🥛雲吞皮比起一般嘅食嘅有彈性 而且蛋香味亦幾突出🥟配上酥脆豬肉碎 為菜式增添少少鹹香🥓✨️Main｜Roasted Lamb Rack with Artichoke 烤羊架表皮煎至微微焦香 逼出油脂🔥整體食落肉質都算係香嫩 略嫌帶少少肉筋🤌配菜為烤洋薊 味道帶點回甘苦味🫢整體菜式配搭不過不失😉✨️Dessert｜Tableside Tiramisu｜Bronte Pistachio $38全晚期待左好耐嘅甜品 亦都係餐廳推介菜式之一💫侍應會喺餐台旁邊 為大家整呢一道Tiramisu🍰由倒咖啡倒芝士 灑上咖啡粉及開心果 整個過程都好乾淨俐落🥰睇到都覺得好滿足好期待💖食落咖啡同意大利芝士加比例平衡得好好😉開心果份量真係好多 果香味為呢一道tiramisu增添咗唔少分數💯可以話係為成餐飯帶嚟一個happy ending☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精緻嘅意大利菜
Level4 2024-10-11
1660 views
Appetizers 前菜Puff Pastry with Pumpkin, Broccolini, Cauliflower and Cheese Foam 南瓜、西蘭花苗、椰菜花及芝士泡沫酥皮卷Pasta 意粉Fusilli alla Genovese, Braised Beef and Caramelized Onion 燉牛肉螺絲粉配焦糖洋蔥M Burrata Ravioli with Pesto & Arrabbiata Sauce and Pine Nuts 水牛芝士意大利零吞配羅勒香草及香辣番茄醬和松子仁Main Course 主食Roasted Chicken Leg with Potato Foam 烤雞腿伴薯仔泡沫Tuna Tataki with Tomato and Grilled Vegetables 吞拿魚赤身伴蕃茄及烤雜菜Dessert 甜品Tiramisu - Classic, Pistachio, Hazelnut 意大利芝士蛋糕（經典/開心果/榛子） 今日晏晝去咗大館，我哋去咗呢間餐廳覺得佢嘅服務員態度非常好翻譯英文意大利雲吞好精緻，吞拿魚赤身就比較硬咗少少🤏Today at noon, I went to Tai Kwun and we visited a restaurant where we found the service staff's attitude to be excellent. The Italian dumplings are very delicate, while the tuna tataki is a bit firmer. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大館沉浸式意大利菜fine dining
Level4 2024-07-15
5846 views
沉浸於大館優雅風的意大利菜fine dining體驗🇮🇹 系大館入面有唔少餐廳 今次揀咗位於一樓嘅Cantina💫 Cantina以復古懷舊風設計 樓底高寬 配柔和燈光 天花掛上一大盞吊燈 浪漫又高雅💕我嗰日book咗枱食Dinner 有得揀2/3/4 course 好多配搭選擇🥰 我同朋友揀咗3-course 份量好夠 仲要好好味😍 餐廳店員好nice 服務好好 絕對系慶生、週年紀念之選！VITELLO TONNATO《意式吞拿魚醬小牛肉》一道意大利標準正宗頭盤 配鵪鶉蛋同吞拿魚醬 吞拿魚醬幼滑 唔會過咸過多 配搭上嚟會令牛肉片鮮味更出🥹 小牛肉滑身 加上鵪鶉蛋可以平衡一下咸香味 好食～BEEF CARPACCIO WITH HORSERADISH DRESSING, MUSHROOMS AND PARMESAN CHEESE《意式生牛肉片配辣根醬，蘑菇及巴馬臣芝士》生牛肉片帶有微微咸味 食落幾Juicy😋上面仲咗蘑菇同好多好多巴馬臣芝士🧀 蘑菇偏向乾身 同牛肉片幾Match 芝士又香又濃 一齊放入口真系幾衝擊味蕾🤩FRIED PRAWNS, SQUID AND BRONTE PISTACHIO BROCCOLINI WITH ROASTED《西西里紅蝦、奶酪和開心果意式燉飯》上枱時已聞到好香既蝦味同忌廉香味 橙紅色嘅紅蝦如半生熟般 大只厚肉又幾爽身🦐 燉飯如risotto 以紅蝦汁同蕃茄煮 煮得啱啱好 creamy得嚟飯粒帶煙韌 飯上面仲加咗最近大熱嘅開心果碎粒 暗暗帶咸香味 咬落仲有粒粒分明既感覺 所以食落更有層次😋HOMEMADE TORTELLINI FILLED WITH CARBONARA, PARMESAN SAUCE AND CRISPY GUANCIALE《卡邦尼巴馬臣芝士意大利雲吞伴酥脆豬頰肉》儀式感滿滿嘅菜式 店員會即場倒入熱滾滾嘅卡邦尼汁 卡邦尼汁配脆脆嘅豬頰肉粒 格外香口☺️ 到主角．意大利雲吞 雲吞皮煙韌 入面充滿巴馬臣芝士 啖啖都好滿足🧀TABLESIDE TIRAMISU （BRONTE PISTACHIO）系tableside嘅tiramisu! 店員即場整既Tiramisu 可以睇住店員慢慢將剛打好嘅芝士倒入啡咖手指餅 儀式感滿滿 用嚟打卡一流😋我地就嗌咗開心果味 開心果味濃郁 食落仲好Creamy 配埋充滿咖啡味既Tiramisu 好味！☕️SICILIAN CANNOLI CRISPY PASTRY WITH RICOTTA AND BRONTE PISTACHIO《西西里芝士開心果卷心脆餅》我哋亦都叫咗另一個人氣甜品· 開心果卷心脆餅！成餐飯都充滿開心果 開心果系列真系好開心😀卷心脆餅一切就「咔」一聲 脆卜卜 暖暖嘅脆餅配上又凍又甜嘅cream 加上開心果碎 口感豐富💚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Girls talk 慶祝
Level3 2024-11-02
506 views
我同bestie好鍾意着到靚靚去飲嘢食飯而家先記得post返，講返呢間餐廳，我哋book 6:30我哋確確實實係早咗到，所以餐廳安排咗我哋喺側邊bar 位置飲住嘢先，咁我哋飲飲下就餐廳話可以安排入得，跟住我哋可以拎埋杯嘢過去繼續飲！呢間餐廳應該就冇A la carte , 只有Dinner set 所以都揀咗一段時間普遍嚟講，Risotto 真係太硬了，食到有啲胃痛，前菜嗰啲都不過不失，冇咩驚喜，甜品都冇影，因為走咗出去影相，雖然話好出名佢嘅Tiramisu，但我哋都覺得麻麻哋食物就冇嘢可以稱讚，唯一嘅係喺大館位置，確實裝修都幾好，又有得外面飲嘢，環境加分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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非常之開心嘅一餐❤️
Level3 2024-10-14
1259 views
近年好喜歡發掘一啲性價比高嘅西餐又想環境靚同座得舒服今次係有朋友介紹我試呢間一開始餐廳send左menu 比我睇見到Dinner set都幾抵2 courses $4583 courses $5284 courses $598決定過黎一試！餐廳係中環大館環境靚同氛圍感好就唔洗多講透過open rice 訂枱仲有頭盤送我同朋友都係揀3個courses有前菜主食同甜品真係夠晒豐富前菜我地主力揀海鮮因為本身已經送咗一個牛他他我地要左薄切鰤魚片配香橙小橄欖同埋炸依家淨係蝦炸魷魚配蛋黃醬Main 選了牛扒同雞肝意大利粉❤️‍🔥水準非常之高✅樣樣都好好食牛個口感亦相當好好juicy 好嫩口最後dessert 係有專人係你面前即做嘅Tiramisu非常之creamy 好高質💯總結嚟講今次相當滿意呀以呢個環境同食物質素黎講我絕對會比90分！附上二人當晚消費電子紀錄聲明所有消費為本人消費並無接受餐廳任何接代優惠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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