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Introduction
Lady M, originally from New York, is famous for their Mille Crepes. Some of their signature cakes include the Earl Grey Mille Crepes, Strawberry Mille Feuille and Gateau aux Marrons.
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Opening Hours
Today
10:00 - 20:00
Mon - Sun
10:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
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Long time no eat Lady M cakes! This time tried 4 in a row!Signature Mille CrepesThere were no less than 20 paper-thin handmade crêpes layered with ethereal light pastry cream. Cream was sufficient and the crepes itself had a nice texture. It was very easy to cut it into mouthful size. However, flavourwise I always preferred other more special flavours.Lavender Matcha Mille CrepesSo here came the Lavender Matcha Mille Crepes with fragrant lavender-infused pastry cream and Japanese matcha pastry cream. There were fewer layers of lavender-infused pastry cream yet its flavour was more outstanding compared with the matcha one. It was good to try this new flavour. A sprinkle of lavender buds were given on top.Gateau NuageI always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Taro Mochi Cream CakeIt seemed to be a new flavour? They used premium Taiwanese Dajia Taro, with 2/3 layers of fragrant taro-infused pastry cream with a hint of rum layered between three layers of fluffy taro sponge cake and one layer of vanilla milky mochi. Finally, it was garnished with lilac whipped cream, edible blue cornflower petals, and water-like droplets on the top. Flavourwise, I think the taro taste was slightly not rich enough, maybe because they wanted to make it less sweet? The taro sponge cake was still fluffy even though I ate it after leaving it in the fridge for two nights. The amount of mochi was very little though, and the size was very tiny. I am glad that the flavour of rum was not so strong. The outer layer whipped cream was thick enough so this cake was pretty creamy.I did not eat them on the same day but left most until the next day. Quality was still pretty good. They were nicely packed in a paper box. Amongst these all, my favourites remain Gateau Nuage and special flavour mille crepes!
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🍰🦄 【 𝐋𝐚𝐝𝐲 𝐌 】 🦄🍰⋄ —————⧫♟⧫————— ⋄紫色好好味💜 伯爵茶我覺得麻麻地🤫⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄🍠大甲香芋麻糬忌廉蛋糕（ $68 ）精緻蛋糕配雪糕套餐（$98）- 🧋伯爵茶千層蛋糕- 🍦彩虹牛奶雪糕☕️Dalgona Coffee（$58）- 400次咖啡（焦糖奶蓋咖啡） ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：Lady M (中環)中環金融街8號國際金融中心商場2樓2096A號舖⋄🔥更多同區美食👉🏻 #ccrreami中環⋄⋄⋄#hkig #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #相機食先 #openrice #香港美食 #hkinfluencer #foodiehk #香港 #香港生活 #香港旅遊 #香港探店 #香港美食 #香港打卡 #香港必吃 #中環美食 #ladym #ladymhk #千層蛋糕 @ladymhk
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眾所周知Lady M其實係屬於貴價食品系列🎂 佢提供多款甜品及飲品，平時都唔捨得入去食～今日心血來潮想食佢嘅蛋糕🤩 佢最出名嘅就係佢嘅千層蛋糕，但我今日就試咗朱古力棋子蛋糕，顧名思義就係佢嘅蛋糕係朱古力同普通蛋糕格仔形狀咁，好似棋盤上見到嘅格仔咁～🍫如果你係朱古力愛好者，小熊貓十分推薦呢個蛋糕俾你～ 雖然佢喺雪櫃拎出嚟，但佢嘅朱古力外層都可以做到入口即溶，好濃厚嘅朱古力味～ 入邊嘅蛋糕質感輕盈，蛋味香濃，忌廉亦都發揮到佢嘅作用，令到成個作品更加香滑～佢嘅蛋糕品質的確高，完全對得住個價錢👍🏼間唔中奢侈一次去獎賞自己啦
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🌹玫瑰千層🍰每層之間都均勻地鋪滿咗幼滑嘅忌廉，入口先感受到嘅系非常綿密濃厚嘅牛乳味🥛，唔系普通 cream 嘅感覺，而系好純好純嘅奶香，好似直接將新鮮牛奶嘅馥郁香氣搬入口腔，正到冇得彈👍。接著，千層本身嘅層次感立現，每層都好有彈性，喺咀嚼間展現出獨特魅力✨，玫瑰嘅花香自然清新，一聞就知唔系加香精嘅假把式，淡淡地滲透喺各層之中，為整體口味錦上添花🌸關鍵嘅一點❗就系佢唔甜膩，連平日唔鍾意食蛋糕嘅長輩，食第一口都忍唔住贊好👏雖價不低，但物超所值💎
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Lady M 的伯爵茶蛋糕配牛奶雪糕，絕對是飯後甜品的完美選擇！蛋糕層層疊疊，每一層都浸滿了濃郁的伯爵茶香，茶香濃郁而不苦澀，與香甜的牛奶雪糕完美融合。蛋糕口感鬆軟，雪糕冰涼滑順，兩者交織出令人難以抗拒的美味。伯爵茶的清香與牛奶雪糕的甜膩互相平衡，每一口都充滿驚喜。不過，份量略嫌小巧，價格偏高，但整體而言，仍是值得一試的美味甜點。最後Lady M 的環境優雅舒適，店內空間不算大，座位不多，但佈置精緻，適合情侶或三五知己的小聚。
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