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| Restaurant: | Tokio Joe |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit D2, Central MTR Station
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Telephone
25251889
Introduction
A well-loved Hong Kong institution in Lan Kwai Fong since 1995, Tokio Joe has been providing its diners with superb Japanese dining experience for over 25 years. Taking inspiration from the traditions of Japanese gastronomy and entertainment, the refreshed omakase menus showcase Executive Chef Wah’s modern view of Japanese Omakase. Exclusive Omakase and à la carte menus using jet-fresh seasonal ingredients with diversified cooking methods to deliver the original taste of each ingredient.
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Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Sun
12:00 - 15:00
18:00 - 00:00
*Monday to Friday Last Order: 14:30&22:45 Saturday and Sunday Holiday Brunch: Last Order: 14:30 Dinner Last Order: 22:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
生日月又有籍口食好野, 好姊妹知我中意食日本菜, 特意book咗間位於蘭桂坊嘅一間日本菜酒吧餐廳「Tokio Joe」食dinner。餐廳燈光柔和, 更顯氣派。平日晚依然旺場, 全皆因食物超高質! 絕對對得起個價錢。今晚我地揀咗個 Joe’s Tasting Menu HK$1180/ppl先送上三款 CHEF'S APPETIZER 前菜枝豆: 表面加上了些少鹽調味, 邊食邊等餐廳準備食物蟹肉伴魚子醬: 梳梳蟹肉鮮甜有肉汁, 以魚子醬做點驟, 更顯奢華又帶微微鹹鮮。芥末八瓜魚、螺片刺身: 兩款爽脆口感, 前者有些少攻鼻, 後者帶些少海水味。SASHIMI 刺身 單睇賣相已知高質! 每款刺身都好新鮮, 而且厚切, 冇渣冇筋。迷你吞拿魚沙律: 軟嫩吞拿魚配上黑醋沙律菜, 開胃美味。藍鰭吞拿腩刺身: 油脂極之豐富, 脂香味十足!漬鮑魚入味軟腍, 食到溏心嘅甜。仲有爽身有魚油香嘅三文魚腩、油甘魚、深海池魚同埋左口魚, 款款令人回味。SUSHI 壽司 同樣有質素, 深海池魚配上紫蘇葉: 幼嫩口感嘅淡味魚, 配上紫蘇葉, 散發淡淡清香。火炙帆立貝: 只係表面經火灸過, 保留到帆立貝刺身口感同鮮甜味白蝦三文魚籽: 白蝦爽彈鮮甜又creamy, 配上三文魚籽, 既有層次, 又能提升。北海道海膽: 海膽份量多, 入口即溶, 甘香鮮味牛油果軟殼蟹卷: 軟殼蟹卷內嘅軟殼蟹還是香脆, 配搭牛油果, 稱得上內脆外軟TEMPURA DUO 天婦羅: 分別以紫蘇葉包著三文魚、佐口魚炸, 天婦羅皮鬆脆不油, 配搭辣味沙律醬, 香口又惹味A5 SAGA BEEF USUYAKI 佐賀和牛薄燒:和牛卷住了香蔥蒜片, 肉質鮮嫩, 牛脂味濃郁又juicy, 很有驚喜JOE'S INANIWA NOODLES 龍蝦湯稱庭烏冬: 龍蝦湯甘味濃郁, 不會太重口味, 烏冬口感超滑, 稍微索了湯汁, 啖啖鮮味。天婦羅蝦半浸於龍蝦湯中, 可以同時享受到索咗湯汁同埋天婦羅嘅脆口感, 入面隻蝦仲好爽!!甜品: 京都抹茶雪糕: 抹茶味濃郁, 當中加入了紅豆, 美味絕配!最後有埋水果盤, 款款清甜多汁。全晚食物質素無可挑剔, 服務有禮, 非常難得, 值得回頭!
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開業已近二十多年的居酒屋主打岀創意的 傳統料理🥰 店內燈光柔和，日式復古設計，營造出滿滿氛圍感JOE'S TASTING MENU $1180 / pp✨CHEF'S APPETIZER 前菜蟹肉伴魚子醬 芥末八瓜魚、白蝦刺身 枝豆✨SASHIMI 刺身迷你吞拿魚沙律吞拿魚腩刺身 廚師推介季節限定油甘魚、池魚、火炙左口魚、漬鮑魚刺身厚切肥美、鮮甜👍🏻特別喜歡拖羅，呈粉嫩光澤，油脂豐富，入口非常鮮味迷你吞拿魚🥗 加入了黑醋沙律菜令赤身變得不平凡🥰口感清爽🥰有驚喜漬鮑魚炆得入味軟腍✨SUSHI 壽司招牌Joe壽司 👉🏻辣味吞拿魚蓉卷 - 上層吞拿魚蓉，口感軟糯🥰下層為炸壽司飯，帶點焦香，非常特別👉🏻牛油果軟殼蟹卷 - 外軟內脆🥰加埋蟹籽，口感都幾豐富仲有三款壽司，北海道海膽 - 深海池魚 - 火炙北海道好鮮味🥰🥰✨TEMPURA DUO 天婦羅分別以紫蘇葉包裹着，三文魚、佐口魚來炸配搭辣味沙律醬，香口又惹味✨A5 SAGA BEEF USUYAKI 佐賀和牛薄燒牛味香濃肉嫩Juicy，加入香蔥蒜片有效減少油膩感👍🏻✨JOE'S INANIWA NOODLES 龍蝦湯稱庭烏冬湯底非常香濃🥰🥰每啖烏冬都能掛汁配搭爽口嘅天婦羅花竹蝦，非常正😆👍🏻👍🏻甜品✨京都抹茶雪糕✨水果盤
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🇭🇰Tokio Joe·WEEKEND BRUNCH $620之前我食過同一個集團嘅Kyoto Joe 我覺得好好食 所以就再嚟試呢間啦😈😈我自己覺得Kyoto Joe野食好食啲 但係呢間野食款式都多 除咗主菜同埋第一盤刺身之外 佢所有其他嘢都係任嗌嘅 而家仲做緊買三送一優惠🤑·Sashimi l Yellowtail l 北海道蟹肉拌海膽佢個刺身盤勁靚 而且刺身都幾新鮮 尤其係油甘魚都幾有油香🐟帶子同蝦都甜🦐不過我自己就覺得佢個吞拿魚有啲筋 切得冇咁好🤔之後每人仲有一客小食 佢嗰海膽都幾甜 蟹肉都多🦀·Apetisers l Sushi Rolls之後佢沙律選擇都幾多 我哋就揀咗佢個菠菜沙律 配埋麻醬幾清爽🥬之後佢個薄切油甘魚就係配柚子醋嘅 都幾清新🍊我地揀呢款出面係吞拿魚入面係辣三文魚 仲有啲脆脆 口感都幾好🍣·Grilled Items l Deep Fried Items之後佢個燒物同炸物都唔錯 燒物我尤其鍾意佢個牛舌同雞腎 佢個牛舌好淋 好好味🐮之後炸物佢個炸皮都做得幾脆嘅 尤其係個左口魚天婦羅幾好食 蔬菜天婦羅都唔錯 係個番薯我自己覺得有啲未夠軟糯🍠·Main Course l Dessert反而我覺得佢個主菜就冇咁特別啦 佢個羊架就正正🐑個牛肉薄燒我自己就覺得稍為有啲太熟 其他嘢好味啲🫢🫢之後甜品個生果拼盤啲生果都幾甜 而且佢個芝麻雪糕勁濃芝麻味 好味🤤·#rbyeat#rby西餐#rby尖沙咀·📍中環蘭桂坊16號地舖
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餐廳位於蘭桂坊，以新派日本菜為主，日式裝潢舒適有格調，店員更服侍周到，入座即送上枝豆小食，另店內設有魔術師為每枱客人表演及互動，增加用餐氣氛，難怪碧咸都係座上客😌🇯🇵JOE'S TASTING MENU 嚐味盛宴（$1,180/位）.【CHEF'S APPETIZER 前菜】先上海膽北海道蟹肉伴日式漬蕃茄，酸甜蕃茄伴甘甜海膽，口感好fresh，另有少少魚子醬點綴，入口帶鹹香😌【SASHIMI 刺身】刺身有4款，分別係迷你吞拿魚沙律、吞拿魚腩刺身、油甘魚、磯煮鮑魚及炙燒左口魚，每款刺身都好新鮮，鮑魚又炆得軟腍入味，非常高質😌【SUSHI 壽司】壽司有5款，分別係北海道海膽、深海池魚、火炙北海道帶子、軟殼蟹牛油果卷、香辣吞拿魚蓉卷；軟殼蟹口感香脆，牛油果口感綿密，兩者配搭係perfect match，另吞拿魚蓉味道辣辣地，配香脆炸飯團，食落好惹味😌【TEMPURA DUO 天婦羅】天婦羅有2款，分別以紫蘇葉包住辣三文魚及比目魚同炸，蘸辣味沙律醬同食，唔會覺得好油膩😌【A5 SAGA BEEF USUYAKI 佐賀和牛薄燒】以A5佐賀和牛片包住香蔥及蒜片，和牛薄燒後脂香四溢，香蔥及蒜片不但可減低膩感，更令口感及味道提升😌【JOE'S INANIWA NOODLES 龍蝦湯稻庭烏冬】花竹蝦天婦羅入口香脆且厚實彈牙，稻庭烏冬煙韌軟糯，最正係龍蝦湯底，味道香濃又稠身，強烈建議一定要飲到見碗底😌【CREAM 京都抹茶雪糕】抹茶雪糕有好濃抹茶香，味道回甘且有粒粒紅豆，配同西瓜、提子及哈密瓜，最適合飯後清新口腔😌
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坊間覺得蘭桂坊單純係一個飲酒娛樂消遣嘅地方，其實當中有一間隱世日式居酒屋係蘭桂坊足足屹立左29年，今日收工同朋友去中環行街決定順便試試這間居酒屋。店內裝潢以深木色配上昭和風格懷舊設計，營造出低調奢華高級的氣氛。見到餐牌上面食物品種非常豐富，不同種類嘅菜式我都想試下所以決左選擇左Joe’s Tasting menu每位$1180前菜有新鮮蕃茄配上牛油果蓉沙律，酸酸甜甜，非常開胃。前菜魚子醬蟹肉肉味鮮甜，魚子醬鹹香味道十足芥末八爪魚芥末的辛辣和八爪魚彈牙肉質相互融合帶出層次豐富的味覺體驗刺身迷你吞拿魚沙律吞拿魚腩刺身入口即溶深海池魚口感非常好有彈性火炙左口魚魚油十足非常香口汁煮鮑魚味道豐富食落好重鮑鮮味壽司牛油果軟殼蟹卷炸粉薄蟹味十足火炙比目魚大火燒香後魚味更加突出天婦羅辣味三文魚腩，比目魚配上香辣醬汁一試難忘送酒必選之一燒物佐賀和牛薄燒夾著香蔥蒜片肉味香濃入口即溶湯品龍蝦湯稻庭烏冬天婦羅炸蝦配上濃郁湯底，天婦羅沾上龍蝦湯底更能帶出湯本身嘅鮮味，口感更加豐富，烏冬爽口彈牙，食嘅過程每條烏冬都沾滿甘甜濃厚嘅濃湯，鮮味爆棚甜品水果拼盤包括西瓜香印提子蜜瓜等等紅豆抹茶雪糕當中有唔少紅豆，中和了抹茶嘅苦澀味同紅豆嘅甜味，一試難忘！
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