66
54
44
Telephone
25725097
Opening Hours
Today
07:00 - 16:30
Mon - Sun
07:00 - 16:30
Payment Methods
Cash Octopus
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (225)
第二站已蛋撻最出名嘅長興茶餐廳,屹立於跑馬地幾十年,正確幾多10年都唔清楚,裏面嘅裝修睇得出都有一定嘅歷史。午飯時間都唔使等位,我哋三個可以即日仲可以有卡位坐。同事點咗常餐,另外一位點咗蒸飯套餐,我就為咗蛋撻以來,梗係首先叫一個酥皮蛋撻、一份占醬多、熱奶茶。啱啱好$50埋單,香港食嘢真係好貴,加上跑馬地嘅地段,打工仔就係要捱貴飯。蛋撻、菠蘿包等都不停出爐暖暖的酥皮蛋撻拎上手唔會感覺好油,酥皮好靚薄如紙,入口非常鬆脆,富蛋香,甜度正常,水準果然不錯。占醬多冇乜特別純粹用黎係填肚熱奶茶,茶味夠香,花奶合乎比例,合格但$22真心貴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-06
157 views
為咗菠蘿油行嚟跑馬地😚果然係名不虛傳的🫶🏻香港名物下午茶時間過嚟好在冇乜人 唔洗等位 環境裝修喺有年代歷史了下午茶有金獎菠蘿包 ~ 牛油半溶半冰 菠蘿包皮脆果然名不虛傳 蛋撻要等出爐❤️ 熱辣辣皮薄餡靚 蛋汁超多好耐冇食過咁香口蛋味咁重嘅蛋撻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-01
341 views
今日搵朋友食午餐,所以專登入咗去跑馬地山長水遠入到去,佢竟然帶我去食茶餐廳不過食完之後就覺得都值得嘅~金牌菠蘿油$17大大個新鮮出爐菠蘿包,加一塊冰凍嘅硬牛油,真係冇得輸~肥豬餐肉煎蛋菠蘿包 $29都係新鮮熱辣,隻蛋仲係流心㗎不過菠蘿包俾餐肉蛋嘅味道遮蓋咗,所以都係菠蘿油好食啲~馳名酥皮蛋撻 $10呢個朋友話必食,果然冇介紹錯,酥皮好香脆,蛋漿都唔會好甜~超級餐蛋麵 $63沙嗲牛柳絲+香煎太陽蛋+肥豬仔餐肉配出前一丁+茶走由於菠蘿包同蛋撻都好出色,加上好夠飽,相比之下呢一個麵就一般般,而且啲麵較淋,牛肉絲好硬,同埋冇沙嗲味~茶走正常不過今次經歷唔太好,因為原先想最尾食完啲嘢先叫蛋撻,點知個侍應又話啲蛋撻會好快冇(但其實啲蛋撻一直係咁出,都冇停過)結果我地一次過叫埋,之後啲嘢食係同時間上枱,搞到好似好急住時間要食咁,之後都未食完,個侍應就嚟問係唔係食晒想收走我哋啲嘢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-20
234 views
今日去咗祥興咖啡室真係有種懷舊嘅感覺📜✨叫咗豬扒蕃茄湯通粉呢碗湯底鮮甜加上豬扒嘅香嫩口感🐖令味蕾好滿足朋友嘅常餐叉燒意粉亦好出色叉燒肉質鮮美多汁配上彈牙意粉🍝真係好開胃!火腿炒蛋多士香脆可口🍳🥐配上熱辣辣嘅凍奶茶或者香滑嘅熱奶茶☕️真係一個完美搭配🪭❤️最後,菠蘿油帶嚟一份甜蜜滋味酥脆嘅菠蘿包配上香濃牛油,好好味!祥興咖啡室係一個保留傳統風味嘅冰室,食物好味,價錢親民,人均50,值得一試😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
遊走完中環、灣仔、長沙灣都未搵到一杯能溶化我嘅奶茶,終於在朋友強烈推薦下去試咗祥興。位於跑馬地嘅祥興咖啡室,裝潢參照舊式冰室風格,一直都係網紅店,所以決定一早去避開人龍。除咗茶走係我杯茶之外 🐽肥豬餐肉煎蛋菠蘿包係必食之選,菠蘿皮酥脆,麵包鬆軟,加上爆汁煎蛋,好食到停唔到口,不枉我長途跋涉走入跑馬地🥚蛋撻都係必食,撻皮鬆化,餡料蛋香味濃郁,甜而不膩,千祈唔好錯過👍🏼Dine in during breakfast time on a weekday, there was no queue up and easy to get a seat right away. They didn't rush you to finish your food unlike most cafes in HK even though there was a queue up outside the restaurant. Must try their egg tart and HK style milk tea. Pineapple bun with luncheon meat and egg is one of the best I had in HK. Although it is a little far to get here, their food is highly recommended and worth the travel. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)