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| Restaurant: | CHICKEN FACTORY (啟業商場) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28826718
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
中午來啟業，我原以為這類老人邨中午沒有什麼客人，誰料有大量九龍灣上班族來這裡堂食。我來到了Chicken Factory 就坐，這一家要自己搵位，中午剩下的位就是2個肥佬旁和用雜物小學生附近，而可能肥人們愛吃濃味煎炸物，汗味奇臭，搵位困難唯有開口要求小學生們搬一搬開他們背包讓出座位給我座。店員似外勞，手腳忙過不停但不留意有沒有客人落單，在收銀處站了幾分鐘沒人理會要大聲叫職員才有人下單，我叫了一客台式肉臊炸雞飯，免費配可樂的，出餐的速度非常有內地2-3線城市的悠閒，汽水是自助在雪櫃自取的，這家店談不上有任何服務，但炸雞調味入味，炸得剛好肉不鞋，而肉臊的味非常濃郁，與飯混合非常下飯，才$49連飲品，但個人下次午市光顧應該會外賣帶走。
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今日嚟咗九龍灣 一於推介同個friend一齊嗌外賣 之前喺其他分店成日食佢個¼烤雞套餐 今次嗌咗原隻焗烤雞 焗薯仔 同埋一個雜菜 烤雞好入味 而且非常Juicy 食入口好嫩滑 薯仔同雜菜都好好味 推介推介
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😋 Chicken factoryFood ordered😋1. Boneless sichuan chicken with oily rice 🍚 2. Seaweed, tofu in chicken soup 🍲 👧🏻🗣️ I was quite disappointed with the quality of chicken, as the restaurant focus on chicken meal🐔 however the portion of chicken in the set is quite small, the rice filled my belly👀 the soup is ordinary🥹 nothing special. The attitude of waitress is quite rude, shout at me to grab my meal 🥲
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食咗佢哋嘅海南雞 2次，第一次今海南雞飯，海南雞唔夠嫩滑，飯就好好食，配菜都正常，第二次我叫左個海南雞米線，配洛神花冷泡茶，唔知係咪冇落糖，太酸了，但呢個價錢過得去
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啓業邨有新食店開張，馬上試試 ...是雞，全部都是雞！中式、西式都有，這天和娘娘點了一隻“原隻烤雞”加“烤雜菜”，還有一瓶豆漿。烤雞一邊開一邊流汁，好juicy，肉也嫩滑，雞肚應該用大量調料醃製，於是汁的味道很濃，不用沾它的那盒調料也可以。不過這些雪藏雞，通病就是雞籠裡的內臟通常都清理不完，但它裡面香料夠重，所以沒什麼異味，還好。加12塊的烤雜菜，撈過孜然粉，不是白烚的，還可以倒在那用來包著雞的紙上，撈一撈滴下來的雞汁，挺惹味的，沒浪費。豆漿，沒啥豆味，合格而已。
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