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| Restaurant: | Yu Heung Grilled Fish |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit B2, Sung Wong Toi Station
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Telephone
23824168
Additional Information
主打特色重慶烤魚 招牌菜: 麻辣味烤魚, 新鮮白鱔串
Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (157)
每次去親九龍城都食泰國🇹🇭嘢，但嚟緊又飛✈️泰國，所以想食吓其他菜式，見到呢間烤魚嘅裝修好有風味，仲要五點前有優惠👀，試吓佢先一入舖頭已經聞到烤魚🐟嘅味道，好香👃🏻呀，因為香噴噴👶🏻都要食，所以揀咗香蒜味嘅烤魚，成盤都係蒜頭🧄，勁正店員幫我地剪開條魚，又話俾我知邊啲位冇咁多骨，怕小朋友👧🏻哽親，好有愛心💗啊慢慢食吓食吓，魚湯用嚟配腐皮、紅薯粉，吸返晒啲魚湯汁，好鮮甜，又有益除咗烤魚，呢度仲有唔同嘅串燒🍢選擇，叫咗原條茄子🍆，面頭鋪滿晒蒜頭，好食到停唔到口，而燒貢丸、燒墨丸嘅燒汁做得非常好 ，好細心切成一半 ，可以一啖食晒魚湯肥牛🐮烏冬，湯底同樣做得非常出色 ，好鮮味，無味精 ，真係好啱小朋友去
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去九龍城食得多泰國菜，但其實仲有大把選擇，宋王臺站出來行行吓見到間老字號烤魚店，假日午市套餐$4x起🤩🧄蒜香味烤魚 小半條 $199今次試咗烤魚，真係好驚喜！可以揀鉗魚或鯇魚，魚肉嫩滑，冇泥味同腥味，食得好開心！個湯越煲越濃味，而且超級多蒜頭～兩個人share啱啱，仲可以加啲配料，真係好抵！🐮美國肩胛靚牛肉 $86呢個肩胛牛肉真係火鍋店水準，解凍得好好，肉質鮮嫩又唔肥，肉味十足，呢個價錢有成十幾塊，好滿足（烏冬 $18 份）🍢新鮮白鱔串 $47白鱔串真係網上推介必食！雖然睇落有啲貴，但一串份量十足，肉質厚實，皮燒得超脆，食過最好質嘅白鱔！完全超越所有串燒專門店，真係好驚喜！🐑川燒羊鞍 $47🍄🟫秀珍菇 $22🦪芥香蠔仔 $65蠔仔粒粒都脹卜卜😙 平時都比較少凍食蠔仔，作為開胃小食都不錯，加上本身蠔仔鮮味，無得頂配花生🥜青瓜🥒全日不設加一服務費，午市五點前埋單仲有九折優惠💫
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今日同個 閨蜜經開九龍城見到有間烤魚$199 免+1幾抵食～
我哋叫咗一份細烤魚， 蒜香蠔， 蒜香骨， 六串串燒， 同四件雞翼
最值得一讚嘅一定係店員嘅細心服務， 我哋都有選擇困難症揀唔到食咩配菜， 店員好好咁幫我哋每樣半份紅薯粉同水晶薯粉都好入味 吸收晒麻辣湯汁嘅精華 店員仲不停幫我哋加湯，超級細心炸雞翼都好值得一讚唔厚粉 啲肉汁都保留喺雞翼入邊咬落去仲有爆汁嘅感覺烤魚細細份都好大條 我哋兩個人都食唔晒叫左咁多野食都係$500 性價比好高 4人份量～～下次會叫多啲人一齊過嚟幫襯同試吓佢哋嘅招牌燒鰻魚渝薌烤魚地址:九龍城衙前塱道12號地舖#烤魚 #九龍城美食 #抵食 #蒜香骨 #蠔 #香港好去處
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今日同朋友食蕃茄雜菌烤魚可以簡辣同唔辣 。我地今日就食左唔辣既 因為朋友唔係好食得辣條魚好滑 好大條 都正 好吸引而且雜菌好足夠 吸曬啲湯好夠味如果唔係好食得辣嘅人 我覺得呢個都幾啱食另外嗌咗手帕刺瓜仲有啲醋加埋就好開胃串燒就試左豬頸肉 雞軟骨 同 瓜加埋啲粉調味幾好食 尤其是豬頸肉肉質好彈牙 呢個幾推介飲品方面嗌咗1x 汽水1x烏龍茶1x藍妹全張單$540 我覺得都幾抵食 而且好夠飽，份量足夠全晚都好爆場 大家要去食可能要打電話去留咗位先
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早排朋友介紹咗我去一間九龍城嘅川菜烤魚專門店話係好好好味🤩 所以就約咗個朋友仔去朝聖一下～店位都幾近地鐵站行過去兩至3分鐘左右～兩個女仔叫咗一個烤魚，烤魚嘅配菜可以自由配搭～超過幾十款配菜～💖辣度同埋麻度嘅程度都可以同老闆講返😏👍🏻我哋要咗小麻+BB辣 原條鉗魚～🐟配咗豆腐，蓮藕，萵筍兩個女仔食已經好飽～平時好鍾意食烤魚，但好怕太多骨～老闆介紹我哋食鉗魚，佢話鉗魚冇咁多幼骨 唔同品種嘅烤魚份量都有得揀份量！原條，大半條，細半條💖我覺得呢個好貼心，可以根據返個人嘅食量去揀😍👍🏻場內仲有串燒，白鱔串燒係店舖熱賣嘅，超香，脆皮❤️🔥❤️🔥佢哋仲有午市同晚市嘅價錢,5點前烤魚仲有午市優惠～想試食嘅朋友仔記得早少少打電話去留位，因為我見入夜之後都幾full下～見佢個餐牌都仲有辣蟹，魚湯米線，川菜小食下次要再去試多次🤩
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