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| Restaurant: | 漁米之鄉 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | 漁米之鄉 |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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11-min walk from Exit B, Heng On MTR Station
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Opening Hours
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
去左呢間馬鞍山恆安邨商場3樓魚米之鄉飲茶，服務一般，我覺得因為人手唔夠，環境一般可能太舊，食物質素還可以，我鐘意呢到嘅腸粉，佢嘅腸粉啲皮都好滑漏好好味，其他野食就都可以，唔係太差，正正常常。
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若行經附近，可以來試試！晚市小炒夠鑊氣，來料加工約$80-110款，服務街坊多年，富人情味，晚市平均每人$200，又有鑊氣又食得自在。屋邨酒家，環境不過不失，裝修可以的，冷氣足夠，枱與枱空間充足，食飯環境算是舒適。門外有小空地，外望一片天空，亦可呼吸新鮮空氣，是一大特色！街坊生意，基本上早午晚都有一大堆人，由早午的茶市，到晚上小菜，加上外賣加餸，都是呼吸著人間氣息。員工服務方面，用人不多，一個侍應照顧6-8枱客，不能要求太多。預街坊小店的水平來試試，都應會令人喜出望外！
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真心食物質素不過不失，其實呢樣都算，屋村酒家你想點。但最興今晚臨埋單前我老父只係問了一句點解啤酒會貴左，突然個收銀仔(後生)發難而帶點激動「你食咩餸呀 !」「我問你食咩餸呀 !」其實係我地睇漏左跟某些菜啤酒係平啲, 點某些菜係會跟返原價，但今晚父親節我地都係簡單問佢一句就即場黎料，話哂都係你個客簡單解釋返原因唔得!? 記得年半前食過佢伙記都係咁上下態度，黎左個餸但個白飯等左好耐未到就問佢伙記，又係黎料話白飯梗係等餸上齊先比你啦，其實都上左個餸比個白飯我都好合理啫。呢間嘢特別見你得兩三丁友食飯，見你好恰，問多兩句發發老脾。間野咁多年係條村開咁耐, 大家街坊街里做街坊生意但係半點人情味都無。真係當你乞衣, 執左咁多間有原因。
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姨丈生日，我們做後輩的，當然要約埋幾個老表，一齊過去馬鞍山跟他慶祝一下囉！亞姨一家都是魚米之鄉的忠實Fans(因為他們過來較方便)，甚麼節日，都是在這間慶祝，我都嚟過好多次，但第一次打食評。 今晚叫了燉雞腳湯(雞腳出油，湯面很油，但好飲的)，椒鹽鮮魷(粉漿唔夠薄，唔夠脆)，粉絲雜菜煲(ok的)，粟米班塊(好味)，蓮藕餅(好好食，叫了兩碟)，蝦伊麵(麻麻地，唔吸引)，咕嚕肉(我冇試，他們說好)，魚香茄子(咸魚味唔夠，但餸飯唔錯)，蒜豉蒸盤龍鱔(白鱔好肥美，超正)，紅燒豆腐(味道ok), 總結: 街坊菜館，不管白天飲茶點心或晚市小菜，整體都算不錯，當然，畢竟是街坊聚腳地點，有些街坊與少部份侍應，會有獨特本土粗口文化溝通方式，未必個個人都接受，坦白講，如果唔係想陪吓老人家，我真的不會主動叫來的😂，但老人家開心，甚麼都沒所謂了。
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用隱世酒家形容這間在恆安商場內隱蔽位的酒樓，是最合適的形容詞。自問都經常出入呢到，但就真是一直都唔知有漁米之鄉，一來位置唔顯眼，二來商場外又冇水牌，所以今次都是朋友介紹帶來，先知呢到有酒樓呢。店面不大，像一般茶餐廳的大小，整體我估可以坐20枱左右，主要都是做街坊生意，門外都有幾枱，是俾吸煙朋友坐的。當晚我們有大有小，坐最近門口的店內位置，所以當門打開左，煙味就直撲我地了，所以當有人冇順手關門，我地就要自己拉番好隻門, 所以有點美中不足。周日晚上佢地都有供應3小菜套餐，$248未計加一及茶錢，包自選3個小菜及一個湯，未包白飯。小菜都大碟，不過今次中左伏既係, 唔知佢個七彩魚柳，原來都係D甜甜酸酸味既小菜, 搞到我地又叫左咕嚕肉，基本上兩碟都是一樣味的，有點奇怪。另點左個蒜香蒸開邊娃娃菜，煮法好新鮮特別，不過成碟夾埋得三棵娃娃菜，就真係太少了。整體都OK，平常晚飯來講, 一家4口都夠食。
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