18
6
2
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station continue reading
All Branches (10)
Telephone
39746990
Introduction
It is a cafe of a popular local brand and mainly serves Western dishes, such as all day breakfast, dessert, etc. The shop design features a simple style to bring you a relaxing dining environment. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Visa Master AlipayHK Cash AE Apple Pay Google Pay PayMe
Number of Seats
85
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (34)
First time to visit this cafe. It was next to the Food Court Area. I just walked in for dinner on Monday Night and no need to wait. it was around 6:30pm第一次造訪這家咖啡館。它位於美食廣場附近。 這是星期一晚上約晚上六點半,我Walk in, no need wait time 吃晚餐。 我掃描了QR碼點餐,我點了以下餐點:Scan the QR Code to order the food.I have ordered, 我點了以下餐點:Stonefish fillet 石斑魚柳 HKD158 Hot fresh milk Earl Grey tea (without sugar) 熱鮮奶伯爵茶(十宇奶)(X糖包) HKD35Caramel Napoleon (焦糖拿破崙蛋糕即上)HKD30Kale salad 羽衣甘藍沙律 HKD30Total HKD253 + 10% Service Charge 總計 HKD253 + 10% 服務費。The fillet is a little bit overcooked but the mashed potato is delicious and creamy石斑魚柳有點煮過頭,但馬鈴薯泥很好吃和綿滑。Hot fresh milk Earl Grey tea (without sugar) 熱鮮奶伯爵茶(十宇奶):This is the best item I tried tonight. They use the fresh local milk and its good i could select no sugar, which is good, suitable for people who are concerned about the sugar intake. 這是今晚嘗過的最好的。他們使用當地新鮮牛奶,可以選擇不加糖,這對關心糖分攝入的人來說是一個好選擇。Very Bad Caramel Napoleon. I just had one bite as its not crispy at all. the only good thing is you place the order and you can select dessert coming with the main course so its more flexible for the customers, especially if they are in hurry. Please allow me to leave my honest review and dont waste money to try. 焦糖拿破崙非常糟糕。我只嘗了一口,因為一點也不脆。唯一好的地方是您可以點餐時選擇主菜附送的甜點,這樣對於在匆忙中的顧客來說更具靈活性。請允許我留下我的誠實評論,不要浪費錢去嘗試。Kale Salad. Not bad and nothing special. Only Add HKD30 and its not expensive to add. 羽衣甘藍沙拉。還可以,沒有什麼特別之處。加30港幣並不貴。Conclusion: Almost HKD300 per head and with this price I will visit other cafes. 總結:每人近300港幣,以這個價格,我會去其他咖啡館。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
想輕食個lunch,同姊妹傾下計,呢間係唔錯既選擇,本來想飲杯咖啡,但被美食吸引,所以叫了個奄列加麵包,加了我最愛的芝士,omg~超級好食!成個食晒飽到不得了(說好的輕食呢?)仲叫左個甜品,係一個吉士puff ,我朋友叫左個拿破倫Puff對我來講味道一般般,不是太岩我口味~但個奄列加麵包加晒分地方環境非常清幽,好適合朋友傾計食下野,我去既時間係下午2點左右,真係無乜人~本人好怕要排隊所以今次食過之後,相信之後都會成為我常去餐廳之一,不過價錢都唔平,一個lunch都預200賣單,有反咁上下質素係咁架啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-12-30
739 views
今日聖誕節🎄,同好友逛完西九龍文化區後,我哋一齊去左朗豪坊搵嘢食。最後揀咗Beans Cafe,呢度真係唔錯,環境舒服又有氣氛。首先,我哋點咗焗三重芝士通粉🧀,呢個通粉真係香濃到爆,芝士控一定會愛上!三重芝士包括摩澤瑞拉、車打同埋巴馬芝士,焗到啱啱好,香濃拉絲,再加上挪威焦糖士碎,口感豐富,令人回味無窮。另外,我哋仲試咗黑松露軟殼蟹意大利粉🦀,黑松露香氣濃郁,意大利粉煮得啱啱好,口感彈牙。軟殼蟹炸到金黃香脆,再加上挪威焦糖士碎,味道真係一流。每一啖都充滿驚喜,好滋味!😋飲品方面,我哋各自揀咗兩杯飲品。凍美式咖啡☕,咖啡味道濃郁,冰涼解渴,十分提神。維也納朱古力🍫,朱古力味道濃郁,甜度適中,口感絲滑,好滿足。呢度嘅食物真係好出色,無論係通粉定意大利粉都好有特色,加上飲品嘅完美配搭,真係好享受。😄🍝☕🎉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
食物方面:tiramisu:咖啡同酒味都幾濃郁,cream都好滑,唔錯😋😆焦糖燉蛋:脆脆焦糖,香滑燉蛋,口感非常好😆😋伯爵茶拿鐵:濃郁茶味加上奶香😆特濃朱古力:朱古力味好突出,少少苦苦地,好正😆服務方面:有禮貌,good環境方面:好舒服性價比方面:抵食備註:消磨時間食個甜品下午茶,不錯的選擇!如果覺得我寫既食評幫到你既話,記得follow,like,同埋share俾你身邊鍾意食好味嘢既朋友,感謝!😋😋😋😆😆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-05
1338 views
呢間餐廳有好多分店,我都去過好幾間,而呢一間係我第二次嚟。上次我覺得啲嘢唔係好好食,今次又唔同咗喎!🔸椰香羅勒炸黃油雞 (半隻切件)好少嗌炸嘢,但係呢個真係要試吓。黃油雞炸得香脆可口,仲有少少油分。肉質嫩滑。🔸手撕豬仔骨漢堡我喺第二間店食過好多次,最初覺得好好食,後期越做越差,啲手撕豬仔肉口感冰凍,而且有羶味,而佢入邊有紫洋蔥,食完個口好大味。今次要求唔要紫洋蔥,廚師換成白洋蔥,真係勁好食呀!麵包微脆有牛油香,太陽蛋煎到蛋汁流出,手撕豬仔肉冇死甜,與白洋蔥混埋,味道自然。同老公一人半個都覺得唔夠喉。薯條唔脆口,似過咗氣。😫熱檸檬蜂蜜係苦,入唔到口。👍🏻特別稱讚帶位個位店員,肯幫手又有少少幽默,身型較大隻,個名係H字頭,前排朗豪坊有‘Harry’ Potter喎😂。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)