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Restaurant: DONDONYA (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station continue reading
All Branches (6)
Telephone
21529431
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay PayMe
Number of Seats
48
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (29)
Level4 2024-12-10
426 views
同朋友行經MOKO,見到丼丼屋有最近當造嘅松葉蟹餐目,兩款主打丼飯「松葉蟹丼」同埋「松葉蟹土鍋飯」最平只需$98起就食到松葉蟹,即刻入咗去試下!😙松葉蟹土鍋飯定食 (單點$98定食+$15)定食嘅配菜幾唔錯,有大豆揚、黑糖寒天、味噌湯。大豆揚清清哋幾開胃;黑糖寒天好q彈,好似巨大版四方啫喱🤣味道甜而不膩👍🏻 味噌湯正常發揮,但冬天飲真係令人暖笠笠🤓到主角松葉蟹土鍋飯🤩🤩 店員會介紹點樣食土鍋飯,原來上枱後要用中火烹煮15分鐘,再熄火燜焗5分鐘。之後就可以按自己嘅喜好加三文魚籽同埋蟹味噌 (不過大家應該都會加晒?🤣),然後拌匀。燜焗後一打開飯蓋就聞到蟹肉嘅鮮香同埋日本米飯嘅香氣!😍 松葉蟹係日本三大名蟹之一,佢嘅特色係有細長嘅蟹腳同埋豐滿嘅蟹肉,呢個鍋將出色嘅松葉蟹拆肉起膏,松葉蟹肉質緊實,而且充滿甜味,啖啖肉嘅感覺,而且蟹肉好足料,有兩隻蟹鉗之餘仲有好多嘅蟹肉,真係大滿足!🤤米飯吸收咗松葉蟹嘅鮮甜,口感粒粒分明,又帶有濃郁嘅高湯湯汁,三文魚籽嘅咬感同埋鮮甜味亦都增加咗成個飯嘅口感,每啖都充滿着濃郁嘅海鮮風味,值得一試!松葉蟹吉列玉子 (+$26)惠顧任何食物都可以追加呢一個松葉蟹吉列玉子,第一次食吉列版玉子,吉列炸衣輕薄酥脆,唔會搶走松葉蟹同玉子嘅味道。香濃嘅蟹肉搭配軟滑嘅玉子,加埋醬汁嘅味道,口感層次豐富,記得要襯熱食呀😙果茶果茶帶有淡雅嘅果香,酸甜適中,有效解膩,令我保持感覺清爽,唔錯。咖哩滑蛋吉列豬扒飯定食 (單點$88 定食+$18)豬扒外層炸得酥脆,肉質嫩滑多汁,厚切嘅口感令人滿足!紅薑好開胃,咖哩醬汁濃稠順滑,香料味道濃郁而不嗆,帶有淡淡嘅甜味同溫和嘅辛香,咖喱唔算辣,又好惹味,同滑蛋嘅柔嫩質地完美結合☺️ 而且佢份量好多,欣賞!灸燒焦糖芝士蛋糕 (+$20)有驚喜😍 餅底係蛋糕底,所以質地好鬆軟。芝士嘅濃郁香味同焦糖嘅微苦甜味完全融合,增加口感,質地亦都好細膩綿密😚 建議食到差唔多先追加,或者講明後上🤓依家凡惠顧松葉蟹丼、松葉蟹土鍋飯或者主餐目上任何海鮮丼,都可以額外追加「松葉蟹鉗」、「松葉蟹腳肉」同埋「松葉蟹肉」,全部部位都經過精心烹調,挑殻拆肉,淨係呢份心機都值得支持😍結論🫰食物水準高,物超所值!🫰坐得舒服,店員都好友善,服務不錯好味度:8.5/10CP值:9/10餐廳資料餐廳名稱:丼丼屋 餐廳地址:旺角太子道西193號MOKO新世紀廣場3樓301-302號舖營業時間:星期一至日11:30-22:00 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-13
2039 views
「丼丼屋」今季聯乘嚟自名古屋嘅海鮮丼專門店「 Sakana Factory」,將佢哋嘅人氣 No. 1 名物丼《極の海鮮丼》同《赤海老丼》帶到全線「丼丼屋」及「丼丼屋×鳥開聯乘店」🥰今日同友人專程過嚟試吓2個名物丼先😍極の海鮮丼 $118呢個海鮮丼有齊三文魚粒、油甘魚粒、吞拿魚粒同綿滑細膩嘅吞拿魚蓉,混合青瓜粒、蘿蔔漬粒、洋蔥粒堆成小山丘,連埋三文魚片、油甘魚片、三文魚籽同飛魚籽一齊鋪滿飯面,食材超級豐富🥰賣相相當吸晴🤩加上海鮮上面放有日本無菌生雞蛋,濃郁蛋汁包裹住海鮮,令原本粒粒分明嘅日本米飯增加順滑感,連同海鮮一齊品嚐,真係絕對鮮味‼️赤海老丼 $78呢個赤海老丼面頭就鋪滿赤蝦刺身🤩份量足以遮蓋飯面,赤蝦蝦身大隻,口感爽口又彈牙,配搭口感爽脆嘅飛魚籽,同埋面頭嘅日本無菌生雞蛋,口感豐富,鮮味即時提升❣️三文魚帆立貝刺身 $29 (原價 $48)惠顧任何主食,就可以優惠價 $29 加配三文魚帆立貝刺身一客,真係好抵😋肥美嘅三文魚加埋鮮甜嘅帆立貝,2款刺身都新鮮美味,頓時幸福感滿滿❣️✨️凡點以上2個名物丼,都可以 $10 優惠價升級定食,有齊前菜、麵豉湯、果茶及甜品啦🎊✨️一丼三食建議食法:1️⃣先品嚐海鮮丼原味2️⃣再加入濃而不膩嘅胡麻醬3️⃣最後食淨1/3時加入鯛魚高湯,湯漬食法更提升食材嘅口感和鮮味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🦀 松葉蟹土鍋飯($108)鍾意食蟹嘅朋友唔可以錯過呢個期間限定嘅新品,新鮮嘅松葉蟹加上高湯同米飯上枱喺鍋度煮13分鐘再焗5分鐘,未開蓋已經聞到好香蟹嘅鮮味;再撈埋三文魚籽同蟹膏一齊食,松葉蟹鮮甜啖啖肉,蟹膏香濃,飯吸收哂高湯同蟹嘅精華,正👍🏻而且加多$15就可以升級做定食,配埋前菜、寒天、味噌湯同果茶🥚 松葉蟹吉列玉子($26)玉子外層好鬆脆,鮮甜嘅蟹肉配上煮得啱啱好嘅玉子,味道估唔到咁夾🍲 陸空三拼鍋物定食($92)天氣開始凍當然唔少得暖笠笠嘅鍋物,佢有齊晒牛五花、豬五花同雞腿肉,可以一次過食晒唔同肉;仲有野菜,菇菌同豆腐,食材份量十分足料;湯底、主食同醬汁都可以隨自己口味配搭;湯底可以選擇鏗魚湯/壽喜燒湯/胡麻擔擔湯,主食方面可以選擇烏冬/白飯,醬汁可以揀胡麻醬/柚子醋,飲品仲包埋果茶,非常抵食🍰 炙燒焦糖芝士蛋糕($20)蛋糕表面有層即燒嘅脆焦糖,芝士蛋糕口感滑得嚟比較結實,食落去芝士味香濃唔膩,作為飯後甜品非常一流👍🏻🐟 鹽燒鯖魚($72)鯖魚燒得皮脆魚肉保持鮮嫩,而且本身調味已經足夠,唔需要再額外蘸豉油@dondonyahk#丼丼屋 #dondonya #dondonyahk #松葉蟹土鍋飯 #松葉蟹 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢排成日聽人講丼丼屋個冬季鍋物幾正,咁啱去開旺角,咪走去試吓囉!今次叫咗個牛五花鍋物定食($88),再加咗油揚兩件($8),盛惠$96,埋單仲送埋杯果茶添!講返個鍋先,一上枱熱辣辣,啲牛五花都幾多吓,唔算好肥,淥兩淥就食得。今次揀咗壽喜燒湯底,甜甜哋幾啱我口味,配埋烏冬索晒啲湯汁,真係好滿足!啲配菜都唔hea,有菜有菇仲有塊燒豆腐,都幾豐富。加嗰兩件油揚索晒湯汁,正!不過講真,$88蚊有交易,抵食夾大件!如果唔想食壽喜燒湯底仲有其他湯底同主食俾你自由配撘!除咗鍋物,我仲叫咗個滑蛋吉列豬扒丼定食($116),再加咗牛油粟米($12)、炸魷魚鬚半份($28)同埋北海道濃厚芝士薯餅一件($12),埋單$168,仲有杯果茶添。個滑蛋吉列豬扒丼賣相唔錯,啲蛋滑嘟嘟,吉列豬扒炸得金黃香脆,咬落去都幾juicy,唔會乾柴。配埋甜甜哋嘅丼汁撈飯,真係一流!牛油粟米甜甜鹹鹹幾惹味。炸魷魚鬚炸得夠脆,唔會韌,如果份量再多啲就更滿足。北海道濃厚芝士薯餅就真係驚喜,外脆內軟,一切開啲芝士仲流心添!真係好邪惡!@dondonyahk#dondonyahk #丼丼屋 #丼丼屋×鳥開 #DONDONYAXTORIKAI#優惠丼物 #優惠餐目 #鍋物定食#期間限定 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同同事食lunch成日都好困惑唔知食咩好😛 咁啱行過呢間日式丼飯專門店 最近竟然做超抵嘅午市優惠🤑 只要$48起就已經食到丼飯定食 仲有前菜 麵豉湯 甜品同飲品 作為小資一族代表 當然衝咗入去啦🤣-🐣南蠻雞溫泉蛋丼定食 $50雞肉都幾嫩滑 份量好足 鋪晒成個面🥰 而且醬汁鹹中帶甜同少少酸 幾開胃😙 配上溫泉蛋 撈飯一流呀😍-🐟什錦刺身丼定食 $78刺身種類都幾豐富 而且都新鮮 帶海鮮本身有嘅鮮甜味道😌 可以平平哋食到角切雜錦刺身嘅定食 真係放lunch或返工後嘅小確幸呀🥰-🦀期間限定 松葉蟹土鍋飯 $108另外我哋都食咗期間限定嘅松葉蟹土鍋飯 成個土鍋上枱 即場煮15分鐘 再加上蟹膏蟹鉗同魚籽等配料 超級有儀式感😝-📍丼丼屋 (MOKO新世紀廣場) (旺角)旺角太子道西193號MOKO新世紀廣場3樓301-302號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)