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2-min walk from Exit B4, North Point MTR Station
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Telephone
25550977
Opening Hours
Today
11:30 - 14:30
17:30 - 22:00
Mon - Sat
11:30 - 14:30
17:30 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今次有朋友帶咗支紅酒，佢話呢支紅酒係女士飲，比較fruity而呢間Cafe Italian就係免開瓶費。佢話飲紅酒適宜配鴨髀。油浸西班牙鴨髀 首先,呈上桌的鴨髀份量十足,一大塊鮮紅多汁的鴨肉吸引人欲口。一刺入鴨肉,肉質竟如此嫩滑,彷彿在口中融化。雖然是鴨髀,但絕不會有一絲乾澀或纖維感,反而猶如雲朵般軟滑。調味方面,濃郁的鴨肉汁和香料融合得恰到好處,不會過於鹹腥或油膩。前菜有巴拿馬松子仁蕃茄乾沙律，甜品就有Creme Brûlée 嗰日見到呢間餐廳好似都有爆滿，夜晚都爆滿，差啲訂唔到位入呢間餐廳。而且服務態度都好好。
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朋友包場有幸參加真正有口福，味味都好食似乎大廚手藝非常好。小食一：香煎墨魚餅小食二：花雕雞中翼先來兩個小食，香煎墨魚餅及花雕雞中翼，兩款都有水準，墨魚餅新鮮彈牙，花雕雞中翼嘅花雕味做得剛剛好，香得黎又唔會搶走雞中翼嘅鹵水味。呢個蔬菜啫喱好好味，入口好fresh，第一次食到咁嘅菜式。鹽焗海馬友可遇不可求，要有返咁上下大條又要夠新鮮真係一d都唔容易。條魚嘅味好鮮，骨位同骹位d肉嘅魚油味香得不得了。呢個墨魚仔好掂，墨魚仔新鮮唔在講，大廚調嗰個醬汁同個墨魚仔好夾。呢味係橄欖油乾蒜片大蝦又係好正，佢個汁係精華所在，如果有埋意粉就perfect，衣家好似有啲嘥咗個汁。雞卷肉札實且嫩滑。呢個乳鴿係全晚最精彩嘅一道菜，聽講大廚煮家禽類最洒家，呢個乳鴿就完全表現晒出嚟，肥美不在話下，焗到皮脆肉嫩真係好難得。食到最後一檔斧頭扒其實已經飽到上心口，不過梗係要試埋佢啦，佢呢個就好似熟咗少少所以有啲韌，後尾食第二嚿專登揀一件多啲血水色嘅就好味好多。
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因為有人遲到兩個等一個所以我哋先嗌個小食食住等，呢個小食叫做香煎墨魚蝦餅配香芒莎莎醬，好好食，無論係個墨魚蝦餅同埋個芒果沙沙醬都做得唔錯。終於人齊可以叫嘢食，我哋三個都叫set，所以跟埋沙律同埋湯。啲沙律菜好新鮮，同埋款式都多。是日例湯係西蘭花湯，味道唔錯，跟嗰塊多士好好食。美國頂級西冷扒，有六安士，五成熟，牛味香濃。油浸西班牙鴨髀好冧好嫩。香煎西班牙黑毛豬係三款主菜之中最好味嘅，豬味香但又唔肥。Set Dinner仲有杯餐飲。
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必試聖誕餐單，有法國生蠔同凍鮑魚，既新鮮又有配搭，係第二度絕對食唔到。可能係我飲過最好味嘅熱湯，濃厚嘅熱湯配上有燕麥片嘅包，加上Cafe italiano懷舊嘅設計，彷彿身處於冬日的歐洲。乳鴿成日都食，但係慢煮乳鴿真係另一番風味，令到個肉不單止更嫩，又唔似燒乳鴿咁乾。黑毛豬同西冷扒生熟啱啱好，配埋個汁，更上一層樓，連個薯菜都想再食多次。最後到甜品，有crème brûlée, panna cotta 同木糠布丁都水準一流，唔使出去食second round。絕對推介係cafe italiano同一班人慶祝聖誕節！No brainer. Must go!
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I recently had the pleasure of dining at Cafe Italiano in North Point, and it was nothing short of exceptional. The ambiance exuded a warm and familial atmosphere, creating an inviting environment upon entrance, and the staff's hospitality was commendable.Will definitely visit again
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