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8-min walk from Exit D, Prince Edward MTR Station
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Telephone
26511185
Opening Hours
Today
18:00 - 22:00
Mon - Thu
18:00 - 22:00
Fri - Sun
11:30 - 17:00
18:00 - 22:00
*中下午最低消費每人需點一個定食
晚上最低消費每人需點一款食物及一杯飲品
Above information is for reference only. Please check details with the restaurant.
最近去咗悄悄食堂，試咗幾樣菜，整體感覺幾有驚喜！二重奏廣島蠔炊飯，蠔肉新鮮，飯粒吸收咗蠔汁，味道好香濃。每一口都充滿海味，真係好正！接住試咗豆乳擔擔冷麵，豆乳醬汁滑順，帶有少少麻辣味，清新又好食。麵條也幾有嚼勁，適合夏天食，不過如果可以加多啲配料就更好，依家咁樣有啲單調自釀醬油麴燒厚切牛舌芯，牛舌燒得啱啱好，軟嫩多汁，醬油麴嘅香氣提升咗整道菜嘅風味，非常好味！最後，IPA啤酒脆炸舞茸配牛油汁，舞茸炸得金黃香脆，牛油汁搭配得好，食落去口感好豐富。總括來講，悄悄食堂嘅菜式創新又好味，環境輕鬆，服務態度都幾好，唯一真係分量太細
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Tucked away between Prince Edward and Sham Shui Po, Chew Chew is a Japanese Izakaya that perfectly balances cozy charm with a hint of wabi-sabi minimalism. The space feels intimate but surprisingly spacious, offering different seating options — we opted for the tatami, which added an authentic touch to the warm, softly lit atmosphere. We started with the IPA crispy battered Tai Shan oysters, fried just right with a light, crunchy batter wrapping fresh and juicy oysters. As an Islay whisky fan, I expected the whisky sauce to pack more punch, but it was pleasantly subtle, letting the oysters shine.The IPA beer battered chicken arrived next — a big, tender, juicy piece with a crisp coating, perfect for sharing (or not). The deep-fried sliced lotus roots were crunchy and enjoyable, though thicker slices might add a bit more substance next time.The Japanese oden featured daikon, fishcake, deep-fried bean curd, and shiso chicken meatballs, all swimming in a light bonito broth that was refreshing. A touch of yuzu sauce added a citrusy brightness that woke up the palate.Then came the star of the show — the grilled ox tongue marinated in homemade soy sauce koji. Perfectly cooked to a juicy medium with a satisfying crunch on the edges, the marinade enhanced the tongue’s natural flavor without overpowering it. It’s clear why this dish is on every table.For a comforting finish, the pot rice with soy sauce marinated tuna was highly recommended by the staff. Taking about 45 minutes to cook, it delivered perfectly cooked rice soaked in rich tuna oil and broth, crowned with rare tuna and a crispy rice crust at the bottom.To end on a sweet note, we shared the homemade egg pudding with golden rum caramel. Smooth and lightly sweet, it had subtle caramel and rum hints — a delightful finale.One little downside to note — the restaurant tends to serve in two rounds, meaning you’ll have to return your table after about two hours, so it’s not the place to linger all night.Advance booking is highly recommended given the cozy space and popularity.
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大推必點‼️招牌厚切牛舌芯😍自釀醬油趜燒厚切牛舌芯 HK$128一上桌看到這粉嫩顏色已經忍不住想吃🥰 口感超嫩而不韌！外層微焦脆 每一口咬下去都夾帶油脂香 沾一點山椒鹽更加分💯醬油吞拿赤身高湯炊飯 HK$248吞拿赤身經醬油醃製後，單吃難免會覺得太咸，用炊飯餘溫把吞拿赤身拌至半生熟狀態，配在一起吃味道就剛好。炊飯粒粒分明，入口還帶一點點高湯味，但略嫌旁邊的海苔粉味太重，蓋過了魚鮮味🥹忌廉芝士甜蝦吞拿魚酒盜 HK$98重口味人士都覺得太～咸～了～已經嘗不出其他味道😂自家製Golden Rum焦糖忌廉芝士布丁 HK$48賣相不知為何變成這樣🥹 不過冧酒味突出，值得一試✨P.S. 這裡環境及氣氛蠻適合朋友聚會聊天💬
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同屋企人慶祝生日，所以揀咗呢間居酒屋試一試一嚟到已經催落單，book 18:15 到18:30就話要截單 前後15分鐘都唔夠 食到一半又話last order唔明點解係咁催人走 明明勁多吉位😅有低消都唔係一個問題 但佢要指定每人叫一樣食物同一個飲品 有冇諗過其實如果唔太肚餓嘅話係會食唔落咁多嘢 不過食物質素ok嘅 分量中等 但侍應嘅態度都好一般 除咗幫我哋落單就係趕我哋人均消費$400嘅餐廳可以有更好嘅選擇，可一不可再
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save咗呢間好耐，聽同事話牛舌好好味，所以扚起心肝去試吓。嘢食水準超高，牛舌真係好好味。食到每個人都兩眼發光，真係會想再哎。但係呢個價錢，份量真係好少，少過平時出邊食嘅一人份。所以如果荷包緊張嘅話，就不能食得盡興。
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