Located in Tsim Sha Tsui,  Harlan's is a fine-dining restaurant with elegant setting overlooking Victoria Harbour. It has been enjoyable to dine here thanks to well-trained servers - thoroughly introducing the menu and dishes, helping selection that demonstrates the chef’s talents. ✧ 𝙎𝙠𝙞𝙥𝙟𝙖𝙘𝙠 𝙏𝙪𝙣𝙖 (7/10)
The tuna was fatty and melt-in-your-mouth, paired beautifully with the onion confit, ginger and creamy uni. A light yet rich start to the meal. ✧ 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙍𝙚𝙙 𝙆𝙞𝙣𝙜 𝘾𝙧𝙖𝙗 𝙀𝙜𝙜 𝙁𝙤𝙖𝙢 (7.5/10)
The foam was light as air yet packed with flavor. The foam had hints of seafood while the comte cheese flakes and uni added briny pops of flavor in each bite. An innovative dish that was as pleasing to the eyes as it was to the palate. ✧ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙍𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙬/ 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 & 𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝘾𝙤𝙣𝙨𝙤𝙢𝙢é & 𝘾𝙖𝙫𝙞𝙖𝙧 (6.5/10) The consomme was refreshingly light, though balancing the fruits and seafood proved tricky - the strawberry dominated, overpowering the subtle prawn flavor. An innovative one that may please some more than others depending on preferences. ✧ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝘽𝙞𝙨𝙦𝙪𝙚 (7.5/10)
It was decadent and velvety. The rich broth coated the mouth, while chunks of lobster meat could be savored. ✧ 𝙈𝙖𝙩𝙨𝙪𝙩𝙖𝙠𝙚 𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝘽𝙧𝙤𝙩𝙝 𝙬/ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 (7/10)
The broth was aromatic and earthy. Within swam plump, pillowy lobster ravioli stuffed with lobster. A nice take on the classic that combined luxurious seafood and woodsy mushroom flavors. ✧ 𝙎𝙤𝙪𝙨 𝙑𝙞𝙙𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙧𝙚𝙖𝙨𝙩 (6.5/10)
The chicken came with a morel and Comte sauce that, while rich, did little to truly elevate the dish; it was decent rather than impressive compared to other offerings. ✧ 𝘼𝟰 𝙒𝙖𝙜𝙮𝙪 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 (7/10)
The beef was perfectly prepared, tender and fatty in all the right ways. It paired beautifully with the oyster and potato cake alongside a dollop of smoky eel sauce.

Dinner at Guts Soul! This is an all you can eat restaurant with variety of food that you can get! They have the sushi, sushi rolls, which are fresh! and its already seasoned well without the needs of soy sauce or wasabi! i tried their spicy salmon, salmon sushi, and their rolls! Its also not overwhelming where it hides the taste of the sushi but just enough to get the right seasoning! Then there is also the tempura which consists of different things such as shrimp and crab stick! Both are perfectly seasoned, crispy, and tender on the inside! We then also ordered their cook food! which are wagyu beef rice, and also the clam soup. The rice was amazing! its seasoned well with fried garlic and onion, with a sweet and savory beef which is perfect to be eaten together with rice! Their clam soup is also very fresh! a bit spicy but not too spicy! its perfect and well seasoned! Then for the main stage! we hd barbecue for chicken, pork and Beef! the chicken and pork are tender, and it has produced umami flavor when we ate them! The beef have different parts, such as the muscle and the wagyu! the muscle part of the beef is more lean, and the wagyu is fatty! both are great in their own ways! one is definitely more umami flavor, and the other being more beefy! Overall this is a worth it all you can eat experience along with the free flow of drinks that is also included!

Walked pass this bakery in Yuen Long, wanted to try something but I was too full. The QQ mochi bread looked huge and they were cheap! Absolutely attractive for bread lovers like me. I also love the HK-style Napoleon cake slices, which I used to always enjoy when I grew up. Here they make it into an enlarged version. It wowed me for real, I would definitely buy myself one of these if it’s my birthday month. I could imagine how good it taste immediately! Plus, it’s not expensive!

Have to give a shoutout to their iconic german pork knuckle— a budget, quality option of delicious meaty mouthfuls for supper. We had a go with the pomelo one, and it surprised us with a mayo-like yuzu sauce that provides a sugary layer to complement the savoury immaculately. The knuckle itself was cooked to a decent texture, with a healthy distribution of fat and lean parts. Also it is to note their pickles served alongside, relieving the guilt of oiliness of the dish. But overall, splendid. The risotto was also decent: fungal taste blessed by a rich aroma of foie gras. I’m not a huge fan of its richness, but it’s lovely that the fats gave a different perspective of enjoying the mushroomy grains, topping each mouthful with creaminess and texture.

Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds. Menu Highlights
Scallop and Porcini Mushroom Ravioli One of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tender scallops. The creamy sauce ties everything together beautifully, making each bite a luxurious experience.
Fresh Mussels in White Wine Sauce For seafood lovers, the Fresh Mussels in White Wine Sauce is a must-try. The mussels are plump and juicy, cooked to perfection in a fragrant white wine sauce that enhances their natural sweetness. This dish is both light and flavorful, making it an excellent starter.
Sea Urchin Spaghetti
The Sea Urchin Spaghetti is a true testament to La Itameshi's fusion concept. The rich, creamy sea urchin sauce coats the al dente spaghetti, creating a dish that is both indulgent and satisfying. The subtle brininess of the sea urchin pairs wonderfully with the pasta, making it a memorable dish.

Grilled Wagyu Beef
For meat enthusiasts, the Grilled Wagyu Beef is a highlight. The beef is incredibly tender and flavorful, with a perfect char that adds a smoky depth to the dish. Served with a selection of dipping sauces, this dish allows you to savor the premium quality of the Wagyu beef.

Ambiance and Service

La Itameshi boasts a cozy and inviting ambiance, with a modern interior that is both stylish and comfortable. The restaurant's layout allows for an intimate dining experience, whether you're there for a casual meal or a special occasion. The staff are attentive and knowledgeable, always ready to provide recommendations and ensure that your dining experience is exceptional.

Final Thoughts
La Itameshi HK at Alto Residences is a culinary haven for those who appreciate the art of fusion cuisine. With its innovative menu and impeccable service, it offers a dining experience that is both unique and satisfying. Whether you're a fan of Italian classics or Japanese delicacies, La Itameshi has something to delight your palate. Make sure to visit and indulge in their exquisite offerings.

Appetizer: Drunken Chicken & Jelly Fish in Vintage Vinegar. Drunken Chicken is highly recommended.

Poultry: Hangzhou style Sautéed Shrimp and Diced Chicken with Assorted Vegetables. Highly recommended.

Personal Feeling: I don’t know if I am unlucky, but it was a typhoon day after booking.
I went for dinner with friends after “Gale Or Storm Signal No.8.“ I Encountered a situation where ingredients were prepared/handled. That’s why the dining experience is like this. But it’s just a combination of the whole meal, so it’s recommended for everyone to eat.
I hope I won’t encounter the same situation as last time when I try it next time.

!!!I will go again!!!

This elegant and upscale Indian restaurant showcases the allure of Indian cuisine. The signature crab tacos are fresh and flavorful, bursting with seafood goodness. 🌟🌟 The southern scallops have a delicate texture that pleasantly surprises. 😋 The tandoori mixed grill is both aromatic and delectable, making it irresistible. 💕 The truffle butter chicken pairs beautifully with the cheese truffle naan, while the butter naan is the perfect accompaniment. 🥰 Paired with mango lassi and onion bhaji, the entire meal is rich in flavors. ♥️

I went to Chutney to celebrate my friend's birthday and we enjoyed the food a lot. Nightmare starts towards the end of our lunch:
Whilst the waiter was cleaning the table, he accidentally dropped a plate on my glass, which made glass shattered everywhere. But we were fine with the small incident and asked if the waiter was ok or not.
Then the staff brought out the birthday cake to us, and at the same time, also brought out the bill with their card machine before any plates and cutleries were placed on the table (for eating the cake). We didn't ask for the bill but it seems they were eager to kick us out (at around 2:30pm).
Since they charge a cake fee, wee then asked the waiter to help us cut the cake. The waiter first brought out the plates and 3 knives (without forks) and did not cut the cake for us. We then ask him to cut the cake for us. He did it at our table unwillingly and clearly with an attitude. The cake slides were clearly uneven and we had to split the cake ourselves.
This was not the end.
We then ask the waiter to help us pack the other half of the cake. He did pack the cake but put it in a Mandarin Oriental paper bag that was smaller than the cake box. Although our cake was from MO, but we came with a bigger MO bag. He even tried to prove us wrong by saying the paper bag and the box are from MO. We insisted that we had a bigger bag and he eventually went back and returned the original bag to us.  Even though the food was great, the service was categorically appalling. Please retrain your staff and address your staffs' attitude. We didn't feel welcomed at all.

It was a rainy night and we know the food is gonna be bad cuz there’s no business. We knew the place is always empty and usually no table and maximum one to two tables Saturday night. The fried calamari and burger were the worst ever food is so not fresh and the place is expected to close soon. It’s well known in the area to avoid the place at all cost. There were five of us and we will make sure our friends won’t bother either.

The pizza is authentic, cheese is very nice with anchovy, the dough is great too. The eggplant with cheese in tomato sauce is pretty good as well. The paring with wine for pizza is interesting, not a mirage but it is acceptable, especially at this price. Just very unlucky that next to my table are two middle aged women kept talking loudly without eating🤯

超級難吃。從來唔寫食評但係this is such a terrible dining experience. beef tar tar’s crust taste like expired biscuit, worst experience in hk, ordered pasta as well, even worse. It’s just salty and that’s it, bad restaurant, would never visit. The waiters also do not understand English, and service is not considerate at all, they kept staring at you and kept coming to you, which affected my dining experience. Definitely not recommended, over priced as well

I recently dined at The Baker and The Bottleman, and I can't recommend it enough! The culinary experience was exceptional, especially with standout dishes like the truffle pudding, ravioli with three yellow chicken, and dry-aged duck. First, the **truffle pudding** was a heavenly dessert that perfectly balanced rich flavors with a light, airy texture. Each spoonful was indulgent, making it a must-try for truffle lovers. Next, the **ravioli with three yellow chicken** was a masterpiece. The pasta was perfectly cooked, enveloping a savory filling that burst with flavor. The sauce complemented the dish beautifully, elevating it to a new level of deliciousness. Finally, the **dry-aged duck** was simply outstanding. Cooked to perfection, the meat was tender and flavorful, with a crispy skin that added a delightful crunch. The accompanying sides were thoughtfully chosen, enhancing the overall dish. The ambiance of the restaurant was warm and inviting, with attentive service that made the experience even better. If you’re looking for a memorable meal, The Baker and The Bottleman should be at the top of your list!

I recently dined here, and I couldn't wait to share my experience! One standout dish was the Spanish crystal bread topped with bottarga. The bread was perfectly toasted, offering a delightful crunch that complemented the rich, savory flavor of the bottarga. Each bite was a wonderful balance of textures and tastes, making it a must-try for anyone visiting. Overall, the food was above average, showcasing authentic Spanish flavors with a modern twist. Each dish we ordered was well-prepared and visually appealing. The menu offered a nice variety, ensuring there’s something for everyone. The drinks were equally impressive, with a great selection of Spanish wines and creative cocktails. In summary, this restaurant is a gem in Causeway Bay. If you're looking for delicious Spanish cuisine, definitely try the crystal bread with bottarga. It’s an experience worth savoring, and I can’t wait to return to explore more of their menu!

. My family and I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in G/F, 40 Carnarvon Road, Tsim Sha Tsui 尖沙咀加拿分道40號地舖 . . this restaurant specializes in various chinese BBQ protein "Roasted goose vermicelli soup" 燒鵝賴粉 HKD$68 . the vermicelliis al dente . the goose is juicy ,tender and succulent . with nice roasted Crispy skin . highly recommended . . "chinese roasted goose rice" 燒鵝飯 HKD$68 . the rice is nicely cooked, each Garin nicely separated from each other . the rice soaked up all the gravy of the goose . succulent greasy is render out from the goose . the portion is generous . yum and hearty . . "Roasted goose vermicelli soup" 燒鵝賴粉 HKD$68 . the vermicelliis al dente . the goose is juicy ,tender and succulent . with nice roasted Crispy skin . highly recommended . . "chinese roasted goose rice" 燒鵝飯 HKD$68 . the rice is nicely cooked, each Garin nicely separated from each other . the rice soaked up all the gravy of the goose . succulent greasy is render out from the goose . the portion is generous . yum and hearty . . .

This pan-fried pork buns specialty shop is very famous for their juicy and crispy buns, which are sold at very low price! It’s autumn and I had the crab pan fried pork buns. The skin of the buns were a little thick at the bottom, but the surrounding parts were thin enough, to hold the meat and most importantly, the broth. There’re bits of orange hairy crab mixed in with the meat. Overall that’s quite nice, yet I would like it even more if the crab taste could be stronger. The deep fried pork chop and scallion dry mixed noodles were the best $42 I’ve spent in a while. The noodles came in a large bowl, and there were roasted scallions on top, and a sweet savoury say sauce to stir with the noodles. There were black vinegar and chilli bean sauce on the side, with the addition of these condiments, the noodles tasted even more addicting. Deep fried pork chop was perfect! Each piece was extremely crispy, the meat was tender and so flavourful. Also the pork chops were boneless! This is the best for people like me, and also for the elderly. I couldn’t recommend this shop enough, cos they give free soy milk with free unlimited refill too (with a spending over $60 or comes free with the set).