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| Restaurant: | Fulum Fisherman’s Wharf Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Fisherman’s Wharf Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
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Review (94)
好耐都無黎過娛樂城食晚飯啦，今晚要係隔離診所睇醫生，睇醫生前醫左肚先，富臨呢排好似做緊優惠，燒鵝超抵食啊😋$68半隻，諗都吾諗即叫半隻啦！最鍾意現場食燒鵝，保證皮脆啊。最驚喜係碟蠔！大大隻！又鮮又甜😋😋粉絲再淋埋豉油一流👍👍仲有條新鮮魚！真心好驚食到死魚，我見佢地好多打麻雀嘅人都食魚，果然無失望仲叫左隻燒雞！個皮係脆卜卜架！仲要吾肥！吾食肉吾皮都好正😂😂超like ar!!!!呢餐飯真係超值
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短頭髮的女收銀員似乎不太喜歡說話以及不太喜歡與客人對視。本人在這一天光顧了愛國愛黨的富臨集團旗下的富臨皇宮，本著振興香港經濟振興香港食肆的心態，但原來香港飲食業生意比不上大陸是有原因的。那天離開那張高貴優雅的富臨酒家的餐桌，同桌的2人行去準備付款。在收銀檯前，有兩位看上去就很辛苦的收銀員女士，他們一個帶著耳機(就是那個短頭髮的女士)一個在服務客人。那麼我當然在尋求那個短頭髮女士的結帳服務。我把帳單遞給那位短頭髮的女人並說了謝謝已經說明使用Paywave，然後我便看到他們的八達通機的螢幕亮了，我以為那個短頭髮的女士沒有聽到我的要求，便再次陳述需要用Paywave付款的要求。那個短頭髮的女士可能坐在那狹小的收銀位置是在太辛苦及心情不佳了，她略帶煩躁及厭惡的聲線說：「都話等等，部機用緊」。我即時覺得不被尊重，「都話」呢個詞組的意思是「那個人已經重複第二次才會用到」。但我同時在想著「啊那個短頭髮女士真的很不喜歡她的工作環境吧，這麼大的一間酒家居然只有一部信用卡機，如此愛國愛黨的集團不會提供良好的工作環境給她嗎？不會提供兩部信用卡機給她嗎？真的辛苦了她啊，如此屈就！」她那時候什麼都不說，以為每個人都和她的一樣辛苦，以為每個人的時間都是廉價及不如她的。 啊！希望這位短頭髮女士早日得到良好的工作環境！啊！希望大家都不會遇到這個短頭髮女士！備註：這麼有禮貌的食評還會被通過嗎？
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一家大細黎飲茶漏左幾樣野食 問左幾次都未有等左接近1小時終於有一次有姐姐話佢而家即刻叫廚房整10分鐘有咁我地繼續等點知野食未到前後就有兩個姐姐埋黎催我地埋單我地想搵經理查詢個經理貴人事忙啦唔逼到我地發脾氣都唔肯出黎出到黎仲要話「我岩岩忙緊搬枱 唔得閒解決投訴住」仲問番我地「咁你地想點呀！」咁既服務態度 真係祝貴公司繼續生意興隆啦下
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其實我不是第一次，來這間酒樓飲茶食下午茶，今次嘅水準又感覺差左！那些碗碗杯杯，也要過水好多次才乾淨！無奈不知道我屋企人點解很喜歡這間酒樓！所以才一次又一次來這間酒樓飲茶！希望佢可以改善一下！
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見報紙的皇帝蟹餐12位$3688，价值合理，便與家人一起去。結果忍不住劣評！皇帝蟹：不新鮮，肉質已變軟。帶子荷蘭豆：帶子已變酸臭，咬一口即吐。上湯浸菜苗：吃到底有一張出菜紙。北京填鴨：份量不夠一只。炸鳳尾蝦 : 冷藏貨，沒味道，沙律菜不新鮮。乾燒伊麵 : 極多油。成份餐份量不足，要加五只乳鴿才勉強夠食，出餐次序錯哂，先出兩碟菜，然後4、5個餸一齊上，全枱滿瀉。乳鴿切一開二，叫侍應切一開四，她叫我哋用剪蟹的鉸剪自己剪！態度惡劣！厠所極汚糟！地下黏立立！以後永不再去的食肆！
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