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7-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
28660066
Introduction
Named after its street number on 208 Hollywood Road, 208 ITALIAN is a neighbourhood destination for Italian regional classics, taking you on a culinary journey from Piedmont to Tuscany to Naples and more. Enjoy a relaxed aperitivo with Italian-inspired cocktails and authentic tastes, or a glass or two from our vast selection of international wines.
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Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Thu
11:30 - 14:30
18:00 - 22:00
Fri - Sat
11:30 - 14:30
18:00 - 22:30
Sun
11:30 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
#pb食在上環 #pb西餐系列 上環新開橙色意大利餐廳🇮🇹New Restaurant Alert🚨✨2025第一post🤪 今次想介紹呢間新開嘅意大利餐廳😋 佢位於上環荷李活道 店外裝修用左非常搶鏡嘅鮮橙色 離遠都見到😍 店內樓高兩層 環境好大、好寬敞 座位之間唔會好迫👍🏻 坐近窗邊位仲有自然光照入 影相好靚🥰.今次試左佢嘅Festive Brunch 有3款前菜、1款主菜、1款甜品 價錢$398一位😋 平時2-courses Set Lunch價錢$138一位👍🏻 整體價錢唔太貴😍 飲品方面 今次加左Non-Alcoholic Free-flow 價錢$138一位 可以任飲Mocktails、汽水、果汁🤪✨Starter✨🔹Burrata🧀簡簡單單嘅Burrata Cheese加蕃茄 味道好清甜😍 Burrata出奇地奶味唔太重 好容易入口😋🔹Focaccia Bianca🍕推介❤️ 估唔到前菜都已經有Mini Pizza🤪 佢用左Focaccia Bread做Pizza底 麵包本身已經有淡淡嘅鹹味、橄欖油味 口感好香脆😋 每塊Pizza上面都加左一片豬油膏 雖然好肥、好邪惡 但焗完配埋Pizza食真係好香😍 同朋友仔一邊話好飽一邊忍唔住繼續食🥰🔹Gamberi🦐推介❤️ 蝦蝦好大隻 份量都幾多 而且口感好爽口😋 佢加左少少類似千島醬嘅醬汁、甜椒粉 酸酸甜甜 幾開胃👍🏻.✨Main✨🔹Lasagna Alla Norcina🍄推介❤️ 千層麵熱辣辣焗起 切開會出煙😍 除左蘑菇汁 佢仲加左黑松露醬 菇味、芝士味好濃😋 份量岩岩好 兩個人share食唔會好漏👍🏻🔹Pizza Salmone🍕推介❤️ 佢嘅Pizza係薄脆底 唔錯🤪 比較特別嘅用左Zucchini醬做base 食落又幾夾 味道唔會太濃👍🏻 配埋三文魚、三文魚籽、車厘茄等配料 整體味道幾好😍.✨Dessert✨🔹Zappa Inglese🍨甜品係蛋白霜包住朱古力Mousse、雲呢拿Gelato 口感軟滑但味道偏甜 建議兩個人share食🤪.整體✨ 呢間新開嘅意大利餐廳位於上環荷李活道 店外用左鮮橙色裝修 非常搶鏡😍 店內樓高兩層 環境好大、好寬敞🥰 雖然今次試嘅係Festive Brunch 但價錢都唔太貴👍🏻 食物整體幾高質 而且份量好多😋 絕對係一間簡單慶祝之選❤️208 ITALIAN (上環)上環荷李活道208號地舖
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这个铺面前两家餐厅都是意大利菜，几个月前新开的这家也还是意大利菜。近两年新开的意大利菜不少，208虽然不是其中最好吃的，菜式也不是最创新的，但综合下来选择丰富，性价比不错，空间宽敞，视野绝佳，适合聚会。·【Beef Tartare】牛肉塔塔嫩滑带筋，咀嚼时带来轻微拉扯感，调味虽无特别，但比大多数加了太多香料太咸的牛肉塔塔克制多了。厚厚一层铺在咸香酥脆的炸吐司块上，吐司比餐前那几小块干巴巴的佛卡夏好吃。·【Veal Tonnato】出品十分地道，切成薄片的小牛肉如肌肤般粉嫩润弹，吞拿鱼酱虽然咸，但别说我一直还挺爱这口的。·【Ziti】选了不常吃的直形管状意面，调味不复杂，但魅力在于意面口感的弹牙劲道，透过酱汁和意面的融合，也能感受到炒酱、搅拌与收汁的技法不俗，大块的蓝鳍吞拿鱼肉在这里属于锦上添花了。·【Pizza 208】番茄披萨和布拉塔色拉在此融为一体，一整颗圆溜溜的布拉塔加持，让这款经典披萨瞬间有趣和丰富了许多。·饼底薄而韧，是令人满意的结实嚼劲。布拉塔一切开，那浓稠又流畅的半流动感化作绵绵奶香与番茄的清新酸甜共舞，新鲜的品质一下拉高了这款披萨的好吃上限。
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// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and conviviality.-☞ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐏𝐚𝐭𝐚𝐭𝐞 - 𝐇𝐊$𝟐𝟐𝟖An 11-inch top-quality Neapolitan pizza topped with potato, mozzarella, Pecorino Romano, rosemary, and homemade Italian fennel sausage.-☞ 𝐏𝐢𝐳𝐳𝐚 𝟐𝟎𝟖 - 𝐇𝐊$𝟐𝟎𝟖Featuring San Marzano tomato sauce, and creamy burrata with bursts of sweetness from red and yellow ‘Pizzutello’ tomatoes, Pizza 208 is a timeless signature for the vegetarian crowd.-☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐞 𝐌𝐢𝐝𝐨𝐥𝐥𝐨 - 𝐇𝐊$𝟐𝟔𝟖Matches the creamy saffron-hued risotto with 24-month aged Parmigiano cheese, the roasted bone marrow has elevated the dish with its rich, luscious, and buttery flavor.-☞ 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐝𝐞𝐥 𝐏𝐥𝐢𝐧 - 𝐇𝐊$𝟏𝟕𝟖A traditional Piedmontese dish where small ravioli are filled with a combination of veal, chicken, pork, veal jus, and Parmigiano cheese.-☞ 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐢 𝐅𝐮𝐧𝐠𝐡𝐢 - 𝐇𝐊$𝟕𝟖Deep-fried breadcrumb-coated risotto ball flavored with saffron, portobello mushrooms, Besciamella sauce, and fior di latte for perfection.-☞ 𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐏𝐞𝐬𝐜𝐞 - 𝐇𝐊$𝟐𝟓𝟖A hearty and savory traditional mixed seafood soup filled with prawns, cod, cuttlefish, baby octopus, and tomato; and stewed with octopus broth and a golden pizza crust pastry baked on top.-☞ 𝐂𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢𝐧𝐨 - 𝐇𝐊$𝟏𝟎𝟖Made with gianduja, caramelized hazelnuts, and Moreno cherries, the sweet treat is one of Chef Canuto’s childhood favorites; crispy and crunchy on the outside while sweet and delicate on the inside.-☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟕𝟖The layered dessert is made with creamy mascarpone, tender savoiardi, or ladyfinger biscuits, and a touch of crunchy texture as a surprise.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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冬夜裡，屹立於冷清街道上嘅橙紅色建築物份外耀眼。店內燈光柔和，雖然唔算寛敞，而且已坐滿人，卻毫無逼狹感，甚至覺得幾溫馨。點完菜後，職員先送來一客麵包，微暖，蘸上橄欖油好好味。BELLA VITA 及 CRIMSON DESERT 兩款Mocktail各有特色，味道清新透心涼。前菜係PROSCIUTTO E MELONE，鹹香意大利火腿與清甜哈蜜瓜結合，簡直係絕配。PIZZA 208， 必食推介。 職員將水牛芝士切開，均勻塗抺於酥軟餅底上，混合茄醬及大量意大利芝麻菜，加上餅皮邊厚而脆，咬落層次分明，係我食過最美味嘅PIZZA。HALF CHICKEN"CACCIATORA" ，濃濃醬汁加埋番茄彩椒磨菇欖橄等材料，雞肉入味得嚟仍能保持嫩滑。而跟餐嘅玉米蓉，單食好香芝士牛油味，與醬汁同食則錦上添花。MILANESE RISOTTO，職員用小匙將牛骨髓刮到意大利飯上，加以攪拌混合，令原已香氣撲鼻嘅焗飯再加添牛髓油香，可惜飯量少咗啲，唔係幾夠喉。SQUID INK TAGLIOLINI 墨魚汁意大利扁麵，海鮮醬汁濃郁，當中蟹肉好鮮甜。嚟到尾聲，就算已飽到上心口，都不能錯過TIRAMISU。 賣相與一般食開嘅杯裝唔同，而且仲有薄薄朱古力片點綴，入口軟滑帶點脆脆，好有心思。本來想叫埋火焰雪糕，可惜只限於聖誕至新年期間供應。 職員介紹另一款CANNOLO，圓碌碌類似薄脆質地嘅小波波放喺圓筒似雪糕質地之上，造型可愛實在唔捨得將之分開。拎開小波波，用匙羹切開柱體，居然係流心，內裡仲有好多碎小粒粒，口感豐富，唔只雪糕咁簡單。 再輕輕搗開小波波，配埋雪糕一齊放入口，一羹接一羹欲罷不能。好耐未試過肚滿腸肥離開食店，每道食物實在太好味，有多個胃就好喇。服務亦冇得彈，每當食完前菜，主菜，甜品，職員都會殷勤地換上新餐具，極有效率。喺進食期間，唔知幾時跌咗餐巾喺地下，係職員攞咗條新嘅嚟到面前至知道。 諗住都差不多食完，唔想增加佢哋工作，就將地下嗰條執起繼續鋪上身，但職員堅持更換，怕跌過落地會唔乾淨，非常體貼細心。
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Strolling through Sheung Wan on a lazy Sunday, my mate and I couldn’t help but be drawn to a striking, bright orange façade on Hollywood Road 208. It turned out to be an Italian restaurant, and the bold colours lured us in. What a fantastic choice that was! From the warm, attentive service to the lively vibe, this spot left a lasting impression.Our meal started with the Prosciutto E Melone, which was absolutely divine. The sweet rock melon paired beautifully with the salty San Daniele ham and tangy balsamic reduction, highly recommended! Next came the Burrata, which was smooth, creamy, and full of flavour, with black garlic and Jerusalem artichoke chips adding a unique touch. The Sardine Caesar Salad was a pleasant surprise, with fried sardines adding a twist that worked perfectly alongside the crisp romaine and horseradish.Recommended by the staff, the Arancini Ai Funghi is a must-order for cheese lovers! Gooey mozzarella paired with earthy mushrooms and truffle mayo made it a cheesy dream. The Spaghetti Carbonara was another highlight, a classic done right with egg yolk creating a rich and authentic flavour. Of course, we couldn’t resist trying their pizza, and the Quattro Formaggi did not disappoint. The delicious blend of cheeses was rich and creamy, exactly what you’d hope for in a four-cheese pizza. As we were finishing up our dishes, a waiter came over at just the right time, thoughtfully asking if we’d like to see the menu again for desserts. We decided to each try one, the Tiramisu was creamy, smooth, a proper Italian dessert. Unfortunately, the Cannoli didn’t stand out like the other dishes. It wasn’t bad, just a bit underwhelming compared to the rest of the meal.With such great vibes and attentive staff, we’ll definitely be back to try more of their menu. Highly recommended!
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