Video
Opening Hours
Today
10:30 - 00:30
Mon - Sun
10:30 - 00:30
Above information is for reference only. Please check details with the restaurant.
係土瓜灣食完晚餐特登過嚟，見行過黎唔遠就試下呢間傳統糖水店價錢合理門口仲貼有米芝蓮認證，難怪都唔少人幫襯冇華麗裝修，簡簡單單一間小店環境乾淨企理，位置都唔算太多糖水款式都幾多糯米麥粥細個去酒樓飯後甜品通常都有佢，唔知點解越來越少見，就連糖水舖都少見左佢蹤影每次依家見到都會必叫，成件事好懷舊麥米口感好好，仲有好多花生好足料，又唔會太過甜生磨合桃糊好濃味，都幾杰身重點唔會太甜，好味下次會再黎試下其他先得！
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呢間中式糖水舖以前係旺角細舖個陣已經幫襯開，一段時間冇幫襯過，原來佢靜雞雞搬咗去土瓜灣，仲要係細鋪搬大鋪，越做越大👍🏻海帶綠豆沙呢隻顏色一啲都唔似綠豆沙，食開D綠豆沙雖然深淺程度唔同，但都真係綠色，反而呢隻就係偏啡色，但係千祈唔好俾佢嘅顏色影響，其實係因為佢連埋陳皮一齊煲，所以隻色會咁與別不同食落去真係啖啖沙，陳皮份量都唔吝嗇，回甘味濃，就係呢份回甘，令到本身晚餐已經食到好飽嘅我，都忍唔住食多咗幾啖，停唔到口
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Had some visitor in town and brought them to this dessert place for some traditional and also new style desserts. We were here last time for the house made black sesame, almond dessert which were my favourites, so this time we ordered something different; 綠豆沙 green bean dessert, 紅豆沙加湯圓red bean dessert ，芒果西米露mango sago (and another mango dessert)， 喳喳mixed beans dessert and 桑寄生茶 (I think it’s a herbal tea). Everything was very nice, and the space was spacious, we were lucky there aren’t many customers that night so we sat down for 1 hour chatting! We will definitely bring friends back here!
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好耐之前嚟到呢間舊式糖水舖頭已經覺得好好味，雖然地點唔係我成日經過嘅地方，但係有陣時都會念念不忘掛住佢。今日同朋友喺附近食晚餐，咁我就諗起啦，我一定要帶佢嚟呢度食糖水。呢度嘅懷舊款式非常之多，而且味道非常之好。以前細細個嘅時候好鍾意食番薯糖水，所以之前嚟到呢間舖頭我都係專一，每一次都係叫番薯糖水。隔咗一段時間開始冇咁鍾意啦，所以今次決定嗌第二款，今次揀咗凍嘅木瓜燉雪耳清甜好味，而且啲料多到走晒出嚟。仲有呢一碗黑白就係芝麻糊加豆腐花，亦都係傳統糖水舖先有嘅特色。
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心血來潮，聽聞呢間糖水舖好好食，所以即刻揸車落去買，喺車嘅途中，諗住上OpenRice app點餐，點知撳得來都差唔多到，所以就放棄咗用app點餐，直程去到先買，去到之後買咗一碗馬蹄沙同埋合桃露，我睇餐牌係$50 ，馬蹄沙$24 ，合桃露$26，但係佢收我54 ，我問點解會有$4 ，佢話外賣係要加一個喎🙄🙄我話OpenRice app都係$50 ，仲要有九折，冇折唔緊要，點解仲要+1 ，跟住佢黑口黑面咁行咗去，因為佢已經收完錢，真係奇聞，我未聽過外賣要加一，不過見既然一場嚟到，就買返去試吓，雖然係好食，但係一定唔會有下次，態度差，外賣仲要+1，離晒譜😡😡😡😡😡後尾返到屋企諗諗吓都唔知係點計條數出嚟$50 +1點會係$54
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