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| Restaurant: | Palace Wedding Banquet |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34179888
Introduction
This Chinese restaurant group has several branches and all are designed with a grand banquet theme, which are nice for wedding banquet. It offers high-quality dim sums and Guangdong cuisine.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Public Holiday
11:00 - 23:00
Public Holiday Eve
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
星期日約咗個好耐冇見嘅朋友去尖沙咀飲茶，揀左環境好舒適嘅煌府。手打陳皮牛肉球牛肉球向來都係我至愛，呢度嘅牛肉球加入陳皮增添風味，口感滑嫩，好味！瑤柱鮮蝦菜苗餃蝦好鮮甜，搭配菜苗，餃子皮薄而韌。奶皇流沙包咬開時會流出濃郁的奶皇，包嘅質感好軟綿綿。原隻鮑魚灌湯餃超癲！因為真係有整隻鮑魚！而灌湯餃內包和湯汁，鮮美的味道令人垂涎。黑松露鮮蝦燒賣皇鮮蝦好彈牙，燒賣因為加左黑松露特別香口。叉燒雪山餐包內含香甜的叉燒，表面有一層脆皮，味道出色。蜜汁叉燒腸腸粉滑嫩，叉燒加強左成個口感。
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今日同個fd係尖沙咀食晚飯，諗住搵間坐得舒舒服服既酒樓，就去左新港中心既煌府平日既晚上唔算好多人,地方夠大所以環境都好舒適鳳梨咕嚕黑豚肉 $128👍🏻👍🏻👍🏻酸甜適中，咕嚕肉炸得好脆，入面肉質鮮嫰，啖啖肉，亦都好入味，配菜都好fresh菜心炒牛肉 $128👍🏻👍🏻👍🏻牛肉嫩滑，有牛味，菜心好新鮮，炒既火侯控制得幾好瑤柱海皇蛋白炒飯 $138👍🏻👍🏻👍🏻炒飯夠乾身，d料都好豐富，夠哂蛋香
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尖沙咀酒樓選擇多不勝數，而最近發現嘅一間酒樓幾寬敞、服務又好。我哋去飲午茶，叫咗點心一齊食。蝦餃皇外皮晶瑩剔透，蝦肉餡料爽口。黑松露鮮蝦燒賣皇喺傳統基礎上加入咗黑松露，令味道層次更豐富。燒賣嘅蝦肉同豬肉餡料口感紮實。花雕石鍋生煎包係酒樓嘅特色菜之一，煎包配埋石鍋嘅保溫效果，令每一口都保持最佳嘅溫度。香煎臘味蘿蔔糕煎得幾香。沙嗲蒸金錢肚嘅沙嗲汁濃郁但唔會過鹹，帶有微微嘅辣味，非常惹味。最後以桂花糖蛋散作甜品收尾。蛋散炸得酥脆，桂花糖漿嘅香甜味滲透每一片蛋散，甜而不膩，帶有淡淡嘅花香，好味。
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其實冇咩特別好講，不過覺得衛生環境可以首先要改善一下，因為有啲烏蠅飛嚟飛去另外啲點心基本上每樣嘢上到枱都唔熱嘅，呢度就扣好多分，我哋有叫到好幾樣唔同嘅點心，腸粉，蝦餃，蘿蔔糕，等等。。。每樣嘢都好一般，唔係難食嘅，不過賣相同味道都唔係特別好，最重要就係頭先講到啦，啲嘢唔熱，味道即刻又再減半反而最後叫咗個野生椒雪菜肉絲炆米，算係全日最好食嘅一樣嘢，因為有野生椒特別嘅辣味，令到成個米粉好惹味人均要148蚊飲餐茶，呢個質素我唔會再去
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昨晚，朋友邀請到中港城煌府婚宴專門店，出席一個慈善團體晚宴，場地不错，適合婚宴和大型晚宴。大部份餸菜都非常美味，例如：紅燒竹笙雞絲翅，濃香美味；福祿金錢扣八頭鮑魚，花菇厚，鮑魚甜。鮑螺絲撈麵，非常惹味。陳皮紅豆沙，粵式晚宴最喜愛的糖水,恰到好處，微甜，香濃紅豆味，最佳的晚飯结局。印象最深刻，那出色的杏片百花球，彈口，有鮮蝦香味，暖暖的，真係好好味。
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