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Address
13/F, Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui
尖沙咀海防道38-40號中達大廈13樓
2-min walk from Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26331778
61608288
Opening Hours
Today
12:00 - 15:30
18:00 - 23:00
Mon - Sat
12:00 - 15:30
18:00 - 23:00
Sun
Closed
Public Holiday Eve
12:00 - 15:30
18:00 - 23:30
Payment Methods
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Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Offers
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10% Off (Min spending HK$500)
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晚市訂座即享精美小食
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Signature Dishes
Omakase 串燒 炸物 日式料理
Review (62)
係日本食都唔一定好食過鮨岸
Level1 2024-10-26
113 views
第3次黎食鮨岸先決定寫食評，因為真係好好食，性價比奇高。係香港大大小小既omakase/ sushi 都食左好多間，呢間真係數一數二係一定會推薦比朋友。師傅對自己既食材非常有要求，好有研究，一邊食一邊介紹，每次食飯體驗都好好，好輕鬆愉快。壽司飯係醋飯，調味剛剛好，一餐入面不論係前菜、刺身、熟食定壽司都好有質素，我老公一個人食到一半omakase，已追加10件壽司，食食下又再加多10件，如果我食得落我都會想追加，但一個餐我夠哂🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🍂秋之味🍂
Level4 2024-10-05
484 views
🍂今日去尖沙咀海防道鮨岸食廚師發辦，剛好呢日開始有點秋意，廚師都特別預備咗好多有秋季特色嘅食材。前菜有自家製🟨玉子豆腐及🍅鮮茄沙律🥗。之後係四款刺身，有池魚🐟，配柚子汁🍊。很少會做成刺身嘅鯖魚，配煮過嘅洋蔥🧅。秋刀魚同得獎生蠔。食完刺身會上熱食，係燒蝦🦐上面佈滿濃郁嘅蝦膏，大滿足。緊隨其後，有壽司🍣白身魚、帶子蝦大吞拿魚腩北海道白海膽。呢度嘅壽司飯偏甜。最後以大蜆湯及醬油布丁作結。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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極度無語嘅體驗
Level1 2024-07-26
1241 views
早兩日難得同老公出嚟二人世界，諗住試吓新嘅omakase嚟到個環境係唔錯嘅，啲嘢食都OK，對得住個價錢，而且個師傅都好細心介紹但成餐飯我係食得勁炆憎因為有個睇落大概三十幾四十歲嘅waitress不停棟係我同我老公後面，係exactly喺兩個人中間嘅後面，勁有壓迫感然後我同我老公傾偈，佢又無啦啦喺度笑埋一份，仲不停插把口埋嚟搭嗲真係勁煩囉！我同我老公已經冇理佢，我仲已經黑緊佢面，佢都仲唔識do，唔通真係要等我開口鬧走你咩？真係唔識睇人眉頭眼額囉我都係想同老公兩個人靜靜地食餐飯拍下拖姐！成餐飯食得好唔舒服，好似做啲咩講啲咩都俾人望到實咁，下次拍拖真係唔會再嚟呢間囉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
    非常高質嘅Omakase😍
    Level4 2024-07-10
    1212 views
    非常高質嘅Omakase😍資深師傅烹調，每道菜式都會詳細介紹，俾人一種賓至而歸嘅感覺🤎🤎櫻十八道菜$798前菜水煮醋物海蜇：酸甜開胃蜜糖蠶豆：時令當造日本黑梅貝：磯煮烹調非常彈牙刺身五點伊勢龍蝦：刺身食法鮮甜無比🦞柚子醋代替醬油北海道蟹：配湯葉高湯，配搭新穎手釣池魚：唔用傳統醬油芥辣，加薑蓉帶出魚嘅鮮味鯖魚：油份重，口感軟嫩金獎華漣蠔：creamy似牛奶🥛海水味無咁濃一品料理日本蟹膏虎蝦：濃郁嘅蟹膏配上彈牙嘅虎蝦，配搭完美😍壽司6貫深海池魚：好肥美🤤油脂感強帶子：最鍾意食帶子，加咗柚子皮，感覺清新北海道縞蝦：冇急凍唔會有雪味，蝦肉鮮甜濃郁箱降拖羅：幸福感滿滿腦天：今朝凌晨嚟香港，完全冇做過急凍，食到最好味嘅腦天😍海膽海苔好脆江戶前玉子：鬆軟得似蛋糕🍰吸物：鮑魚清湯甜品：蜜瓜🍈🌲🌲🌲🌲🌲🌲🌲🌲🌼懶好食指數：5/5🌼懶住去指數：5/5🌴只想懶住食、懶住玩、歡迎餵食🌴💤🦥得閒就Follow吓，不過懶得Follow翻你🦥💤 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    可以再encore嘅omakase
    Level4 2024-07-09
    927 views
    最近食過印象最深刻嘅Omakase，晚市價錢嚟講絕對係抵食🍣而且師傅會每道菜式詳細講解，係一個幾唔錯嘅體驗✅櫻十八道菜$798🔸前菜水煮醋物海蜇：酸甜開胃嘅前菜蜜糖蠶豆：原來豆都可以咁好食，師傅話係時令當造日本黑梅貝：磯煮黑梅貝，口感彈牙🔸刺身五點伊勢龍蝦：柚子醋配刺身龍蝦🦞正係個食材都已經不得了，龍蝦好鮮甜😍想再食北海道蟹：湯葉高湯（即係腐竹）配搭毛蟹🦀毛蟹味道鮮甜手釣池魚：配搭薑蓉調味魚肉肥美鯖魚：同平時鹽燒嘅感覺完全唔同，好似食緊另一款魚咁🤣非常喜歡金獎華漣蠔：用咗自家製調酒啫喱配搭，口感creamy，海水味相對無咁濃🦪🔸一品料理日本蟹膏虎蝦：濃郁嘅蟹膏配上彈牙嘅虎蝦，配搭完美😍🔸壽司6貫深海池魚：油脂豐富，魚肉肥美🐟帶子：帶子加咗柚子皮，感覺清新縞蝦：來自北海道，無經過急凍，比普通蝦肉鮮甜濃郁箱降拖羅：每次都會覺得油脂佈滿口腔中，非常幸福腦天：唔係成日都有得食，今次可以食到真係好好彩😌仲要新鮮到港🇭🇰海膽：最期待嘅海膽😍有海膽又加分🔸江戶前玉子口感好似蛋糕咁鬆軟，但其實係用咗魚同蝦膠整，完全冇加過麵粉🍰🔸鮑魚清湯清一清味蕾，飲完個人都舒服🔸蜜瓜🍈💛好味指數:5/5 💜回頭指數:5/5📍 鮨岸 (尖沙咀)尖沙咀海防道38-40號中達大廈13樓 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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