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| Restaurant: | Tao Heung (Maritime Square 1) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
服務態度極差，不論是端菜上桌、叫侍應拿外賣盒時、叫侍應埋單時，侍應態度比大牌檔還惡劣，還要收取加服務費？！食物上桌時只是微溫，味道不過不失，今天是星期日也坐不滿，難怪了，這樣的酒樓誰會再來。
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職員埋堆傾計，無人服務。張椅有油漬，部長純粹攞紙巾抹下算，追問有油㗎喎，有無濕布抹下，佢就發晒晦氣換過張椅；上菜的態度又惡劣，把菜「丟」落枱。問啲職員攞野等勁，啲職員淨係埋堆傾計。啲野食又難食，個龍蝦上湯伊面勁咸，炸子雞炸到過晒火。成間店就好似啲食客欠佢錢咁。無下次。
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琴日我哋一家人去咗青衣稻香食飯，諗住開開心心食餐飯，我哋一共6人去，竟然俾張四人枱我哋，仲要係對正廚房，嘈到呢！簡直不能言喻，我哋要求轉枱啦，個侍應個樣極不滿意，最後我哋自己搵張大小小的枱嚟坐，又係個侍應，俾啲新餐具我哋，直接掟過嚟，仲要開錯掣，開咗火鍋爐個掣，然後我哋自己放個熱水壺上去張枱布，最後燒燶埋，叫個侍應黎，佢個樣直頭好似我哋欠左佢咁，搞咗成八個字先算係坐定，嘢食就不過不失，但服務態度直係完全吳掂，再係咁樣，遲早執笠
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帶著兩個小朋友到酒樓打算舒舒服服食個晚餐明明已經沒有幾檯客 上飲料超慢 上菜更甚 點了龍躉 要三十分鐘以上才上 更是我們多次提醒才上 不知是否漏單想再多點小菜 侍應也沒有告知last order時間 跟我們說廚師收工走了最後吃了一肚氣 屢次被催促埋單 但是卻沒有單 要我們帶著兩個一歲三歲小朋友找單明明說給我們折扣 信用卡也扣數了 然後說計算錯了沒有折 其他侍應不停詢問我們是否埋單 感覺就像我們走數了 請問現在餐飲業是這樣做生意的嗎？ 想不到一個大集團會有這麼差的體驗
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今晚過來青衣城和朋友相聚, 依間稻香見得多, 不過一直未去過😅 見到28元汽鍋鮑魚雞湯, 同朋友一人一盅, 入面有椰子瘦肉🐽雞🐔同鮑魚, 所以飲落好香好清甜😍感覺好滋潤, 另外叫左268元孖寶, 鮑魚雞🐤煲同金銀蛋🥚莧菜, 等左一陣二樣也一起上菜, 份量都好足料👍皮蛋唔會食到石灰粉的化學味, 有d肉碎撈埋, 莧菜也比得幾多🤪 雞煲由於有薑蔥蒜青椒紅椒, 所以食落幾野味😅🤭亦唔會好油, 有d超迷你鮑魚仔襯托🤭, 朋友另外叫左只乳鴿, 一只9.9元, 不過我個人唔食所以無叫, 基本上見到枱枱都有叫, 依度地方闊落環境舒服, 傾計都唔係好噪, 亦唔會急住叫你埋單交枱, 都係聚會的好地方😜🤩👍
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