辣湘湘 小炒湖南菜

4
4
11 Reviews
Taste
Decor
Service
Hygiene
Value
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2367
Tsuen Wan
$101-200
Hunan
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Address
Shop 1A-1E, G/F, 99 Plaza, 99 Tai Ho Road, Tsuen Wan
荃灣大河道99號99廣場地下1A-1E號舖
8-min walk from Exit A1, Tsuen Wan MTR Station continue reading
All Branches (2)
Telephone
28388832
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Public Holiday
11:00 - 23:30
Public Holiday Eve
11:00 - 23:30
Payment Methods
AlipayHK Cash WeChat Pay
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Above information is for reference only. Please check details with the restaurant.
About
Experience the Most Sizzling Hunan Cuisine
The restaurant specializes in authentic and fiery Hunan dishes, with the Hunan Cuisine Master cooking dishes to order, using fresh ingredients, and resulting in excellent rice pairings.

“Three Signature Dishes, each a classic” are highly recommended!!
The “18-Second Stir-Fried Australian Snowflake Beef” is cooked using a unique stir-frying method, swiftly tossing the ingredients at high heat to bring out the flavors. Remains crispy, tender, and flavorful.

The “Spicy Pepper Stir-Fried Pork” combines the fragrant green screw peppers with tender and succulent meat. Creating a perfect mouthwatering texture that can easily be paired with three bowls of rice—a true masterpiece of rice dishes.

The “Hunan-style Chop bell pepper fish head” features fresh fish head steamed and cooked with the beloved Hunan-style chopped chili. The dish is aromatic, tender, and delightfully smooth.

Whether you are a fan of Hunan cuisine or crave spicy and exhilarating flavors, you all will definitely love this place.

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Review (11)
可選不辣的湖南菜
Level4 2024-05-20
2999 views
湖南菜在我印像中都是吃辣為主，我吃辣的程度也只可接受微辣，所以這類菜色不會是我的首選。不過有朋友吃過告知，這店的菜色有得選走辣或少辣，還可以選少油少盬，那我就有興趣試試。平時晚上繁忙時段要排隊等位，所以我提早五時半去吃，可以不用等即時有位。進入餐廳一看，已經有六、七檯客。我們二人給了一個卡座，座位舒適。店內的天花掛了很多綠色的青椒作裝飾，牆上的宣傳圖片也是用了綠色，看上去較有自然氣息。餐廳都是掃碼下單，簡單方便。拉開檯旁邊的抽屜可自取牙籤、紙巾等。這店的招牌菜之一，湘味酸菜魚，我們要小辣、少鹽、少油。一上檯看見一小撮乾辣椒在面，白雪雪的鱸魚片浸在湯中，整個菜色熱騰騰，酸香味慢慢飄出來。魚片非常嫩滑，湯底濃郁，湯內還有不少酸菜和粉絲。辣度方面果然是少辣，只感到輕微的麻辣味，油少盬少，但不會顯得清淡，也合我胃口。火爆牛蛙，這個菜色要走辣、少鹽、少油。炒得很有鑊氣，牛蛙的肉質像雞柳，不韌，不過太細粒，又有骨，所以不似啖啖肉的菜色吃得爽。至於紫蘇味就吃不出來，韮菜的味道更多。牛蛀經過調味和走油，吃起來很香口。這些菜色都是要配飯吃滋味，這店有原煲飯叫，三十元一煲，因為我們二人怕吃不完，只叫了一碗白飯，上檯才發現一碗的份量是很少，應該要一煲才化算。湖南臭豆腐，一碗有七小件，外層炸得十分鬆脆，內層看到蜂巢狀的豆腐，只帶有一點點臭味，沾上少少酸辣味的醬汁同吃更惹味。牛肉餅，就是餡料用了洋蔥碎牛肉造成的夾餅，餅皮煎得脆脆，帶著金黃焦香，每件都熱熱的，口感不錯。鴨屎香檸檬茶，要了超大杯。果然超大，目測有800毫升，始終吃湖南菜都是有點口渴，喝這杯茶後感到口乾沒有了，茶味濃郁酸甜合適，好飲。總的來說，如果想讓味蕾來點沖激，可以久不久吃一次的。 continue reading
只係一次，冇下次
Level1 2024-10-11
216 views
食物還是可以，但係茶餐廳嘅格局收加一服務費，唔值🥹仲有係午餐都收加一。 而家好多比佢好坐、環境好嘅餐廳都已冇收加一呢個服務。若果要用呢個價格去食一餐飯的話，我會選擇其他更好食嘅餐廳比佢咁平。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    還不錯的湖南菜
    Level4 2024-10-01
    279 views
    辣湘湘小炒湖南菜位於荃灣大河道99號99廣場地下1A-1E號舖！餐厅环境舒适乾淨！ 今日同朋友同時間想食啲辣嘅嘢！朋友就推荐咗食呢間！ 下午茶時段入嚟，所以唔需要等位！兩個人點咗兩個菜，兩個肉！ 蔥爆豬肝$79，豬肝火候控制到啱啱好，唔會太老，鑊氣足，辣度可以在接受范圍！ 青椒油渣炒苦瓜$69，苦瓜唔會太苦，辣左少少，豬油渣碎配上苦瓜，口感超香！ 大碗口味花菜$69，這個叫做不辣的，每一口花菜都好有鑊氣，個都系每次食湖南菜必點嘅菜式之一！ 辣椒炒肉$99，都是经典的地道湖南菜，辣度适中，肉質鮮嫩，簡直系碳水小偷！每次點個菜都忍唔住要叫白飯整體嚟講，呢間都可以再來 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好吃，新鮮有鑊氣
    Level1 2024-06-16
    2339 views
    點了酸菜魚，小辣，有鮮味，加了很多芝麻，令魚肉更香。青椒豬油渣炒苦瓜，現在其他餐廳已經很難吃到豬油渣了，有鑊氣。可惜沒有午飯套餐，必須點正價小菜，兩人200多元買單，環境乾淨，服務挺好，值得推薦。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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