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Restaurant: | Gyu-Kaku (tmtplaza Phase 1) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
好似一想食燒肉 又懶得搵 就會嚟食牛角lv3 極旨和牛放題 $428和牛嘅質素都幾高未去到油脂滿滿 但肉質都幾嫩同幾香做會員之後會送幾款牛 都幾有誠意 同幾好食好似係第一次係牛角食蝦😂原來都好好食依款係配咗香草牛油 牛油味好香好重 仲要唔使剝蝦 一啖一隻 好滿足另外有一款係虎蝦依款就要剝蝦 但就大大隻 而且蝦肉好彈牙 牛角飯 (多汁走葱每次嚟都一定會啪兩碗個汁再加埋紫菜撈飯食 真係無得輸最後個蛋黃就係畫龍點睛食物選擇多 而且又唔會中伏
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當天 我們有幾個人一齊去食晚市放題 我們坐低後 馬上落單 起初送餐速度很有效率 但當過了兩 三次 我的訂單就開始不了了之 我們要問員工 他們才送給我們 好明顯是推遲我的進食速度 浪費我們的時間 這種營商手法很有問題 下次一定唔會再來
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吃烤肉吃疯了和牛牛肋肉不带任何的腌制,🥩Q弹紧实的小牛肉块带着最原始的肉香,刚烤好的是又烫嘴又飙汁,在嘴里跳着舞💃还越嚼越香牛角饭属于是又自己在店里开厨房了👩🏻🍳,加入烤好的肉还有各种酱料,既有酱汁和牛油的鲜香,还有海苔的酥香,隔壁小孩都馋哭了🔔但不理解的是店员全程拽的很,味道还可以,但告辞
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由食到金會員,到越食越貴,但質素就越來越差,屯門多嘅好過牛角嘅,睇下咩質素嘅肉拎出黎?加一470蚊啊,咁嘅質素?無負評係要寫滿200字,唔係無人俾負評你。牛舌唔嫰,牛肉無味,又硬。澳洲和牛我係完全睇唔出邊度和啦。究竟有冇用心對待客人?可以選擇嘅種類已經好少,仲要專門開多幾個口味選項等你睇到眼花用多D時間,肉類就放係menu最後面,等你要揀就要用多D時間翻頁,所有心思唔係用黎整好食品,係用黎消耗客人放題時間,你對得住支持嘅客人嗎?
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又係一個無限次encore嘅燒肉店,牛角。差唔多間間分店都去過🤣係諗唔到食咩又想食肉之選!又有得揀任食,又有得揀餐,輕食又得飽食亦可以。牛嘅選擇都多,亦都高質。牛角飯更加唔使講,食四五碗都得,唔係講笑🤣
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