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| Restaurant: | The Yuu Japanese Dining |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
The Yuu is an authentic Japanese restaurant that offers up to 40 different kinds of yakitori. They also have sizzling beef on a hot stone plate, sushi, sashimi, omelettes and fried rice.
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Opening Hours
Today
11:30 - 15:30
18:00 - 22:30
Mon - Fri
11:30 - 15:30
18:00 - 22:30
Sat - Sun
11:30 - 17:30
18:00 - 22:30
Public Holiday
11:30 - 17:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
🍊Tangerine‘s visit🍊—————————————————————🍜 The Yuu Japanese Dining Shop 320-321, 3/F, Hopewell Centre, 183 Queen's Road East, Wan Chai—————————————————————🌟Assorted Sashimi $320 Impressively fresh seafood, especially the scallops and Hokkigai.🌟Girlled Pawn Roll with Chicken, Grill OX Tongue, Grilled Chicken with Codroe, Grilled Chicken with Spring 🌟Assorted Seafood Tempura $248 Includes sea urchin, large shrimp, and vegetables. The thin, crispy batter is perfect with just a pinch of salt.🌟Sea Urchin Tuna Sushi $245 Layered sea urchin and tuna on sushi rice, garnished with fish roe and scallions—a beautiful presentation.🌟Fried Eel with egg on Rice $148 Chopped eel stir-fried with silky eggs on rice, enhanced with eel sauce.🌟Tomato Seafood Soup $188 Abundant seafood in a rich tomato broth—very flavorful.I tried a sake on the staff's recommendation. It had a high alcohol content but was surprisingly smooth.😋Overall RatingFood：🌟🌟🌟🌟🌟Environment：🌟🌟🌟🌟🌟Staff：🌟🌟🌟🌟CP Rate：🌟🌟🌟🌟
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岩岩去完京都旅行，話咁快就掛住日本美味嘅食物，放工就約埋朋友搵間居酒屋回味下餐廳裝修以昭和時期街道為題，懷舊得來又帶點摩登店內設有大量坐位，長長壽司吧枱位及窗邊卡位，地方非常大，空間感十足豐富的日本菜色和多達四十多款的燒物，配合正宗的烹調手法，口味的確與別不同食物方面:一心清酒 : 來自奈良嘅店鋪，山田錦米體清透，獨特果香，酒味清澈透明，易於入口，與刺身同串燒都非常夾白身魚刺身 : 是日精選白身魚刺身係仁助鯛，肉質彈牙鮮味，再配上酸酸甜甜的醬汁，更加鮮甜海鮮天婦羅盛合 : 有大蝦、蟹鉗、帆立貝、魷魚、白身魚、紫菜海膽卷多款海鮮，再配埋秋葵、茄子、蕃薯、南瓜多款蔬菜，超豐富嘅天婦羅盛合，再蘸抹茶鹽及醬汁一齊食，夠曬惹味串燒 : 選擇左牛肉蘆筍卷、雞肉、免治雞肉棒、翠玉瓜、雞皮- 牛肉蘆筍卷，蘆筍脆嫩，牛肉夠鮮嫩- 雞肉燒得嫩滑，醬汁惹味- 免治雞肉棒燒得肉質嫩滑，夠 Juicy- 翠玉瓜加上木魚燒得香甜，口感爽軟多汁- 雞皮夠乾身唔油膩柚子豚肉石鍋湯 : 上枱熱辣辣，湯底充滿柚子味夠特別，再配上肉質嫩滑嘅豚肉、豆腐、蛋花、香菇及蔬菜、味道清甜又暖笠笠鰻魚玉子石鍋飯 : 鰻魚肉質嫩滑彈牙，撈埋滑蛋、洋蔥、冬菇、醬汁一齊食味道夠曬豐富巨峰燒酎梳打 : 清新巨峰提子味，再搭上燒酎活乳酸梳打，完美既配合荔枝柚子燒酎 : 燒酎口感紮實，加入柚子既酸甜，荔枝既清香，夠清爽甜美
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### Sea Urchin And Tuna Sushi - $268.00海膽與吞拿魚的完美搭配，鮮嫩的吞拿魚魚肉與海膽的濃郁風味相融### EDO Style Omelette - $65.00江戶風格的玉子燒，柔軟細膩，口感滑順，搭配淡淡的甜味，簡單卻讓人感到滿足。### Pork W/Vegetable on Hot Pot - $108.00豬肉與新鮮蔬菜的火鍋，湯汁鮮美，滋味豐富，讓人感受到家的溫暖。大人小朋友都鍾意食。### Fried Chicken in Spring Onion - $78.00春蔥炸雞，外皮酥脆，內裡鮮嫩，搭配香蔥的香氣，令人難以抗拒。### Deep-fried Beancurd in Soup外酥內嫩的炸豆腐，搭配濃郁的湯底，口感滑順，讓人心滿意足。### Kumquat with Honey - $45.00小巧可愛的金橘，搭配甜蜜的蜂蜜，酸甜滋味在口中交織，清新又提神。###石鍋牛肉飯配泡菜啲牛肉唔算好多肥，而且份量好大！###藍莓茶酸酸地幾開胃，而且職員仲好貼心咁幫我哋加水
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呢間居酒屋環境好好，坐得好舒適闊落。好啱朋友聚會。呢度服務態度都好好。食材高質。份量充足。上菜速度亦都好理想。掂👍🏻刺身拼盤 有帶子。吞拿魚。三文魚。蝦。件件刺身都大大件。好肥美新鮮😋海鮮天婦羅盛盒包羅萬有😌蝦/魚/墨魚/海膽/野菜。樣樣都有。脆漿完全唔厚，完全食到鮮味，熱辣辣脆卜卜。絕對係用心之作👍🏻👍🏻👍🏻。蟹肉牛油果卷牛油果同蟹肉非常夾，而且蟹肉鮮甜係好食到停唔到口嗰種👍🏻。必食推介❤清酒煮蜆呢個超有驚喜嘅清酒蜆湯。大蜆粒粒脹卜卜好大隻。好新鮮。而湯底又好鮮甜，飲落亦都好舒服。呢個好正👍🏻👍🏻👍🏻串燒雞翼、鰻魚、牛肉車厘茄串呢個串燒好香，鰻魚肉質好鮮嫩入味😌唔錯👍🏻。整體配合得好好！好惹味😋推介💁🏻♀厚燒玉子🤗玉子軟滑味道濃郁麵醬豆腐呢個好好味😋豆腐，外皮包滿麵醬，豆腐好軟滑。好有驚喜。豚肉石頭燒飯一上碟已經聞到好香嘅石燒飯味。而且醬汁包滿整個豚肉。肥瘦適中。非常惹味👍🏻😋原條鰻魚飯呢個好抵食。原條鰻魚，而且鰻魚做得好好👍🏻清酒 - 善之水食日本料理絕對唔可以冇清酒。最近餐廳做緊個promotion呢一隻清酒好抵飲。非常推介。non-alcoholic 飲品 - 🙋🏻♀超級推介海鹽荔枝梳打好好飲。好有層次感。絕對推介。巨峰提子乳酸梳打夠凍。清甜好飲。透心涼🤗以上嘅組合好精彩好豐富🤗食物質素高。食材好優質👍🏻 💁🏻♀唔單止賣相令人眼前一亮☘，而且仲好好味😋。侍應哥哥又超nice。我哋邊享受美食邊傾偈。全程都好寫意。好難得香港可以搵到一個咁舒服嘅聚腳地方，Menu仲有好多唔同嘅main course 選擇。好有特色。用心製作。所以我都極力推介❤
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身處一遊，彷如穿越時空,感受到傳統與現代的完美融合。這家日式居酒屋的氛圍溫暖親切，微弱的燈光灑落，散發出一種寧靜祥和的感受，足以讓您遠離喧囂的都市生活,好好放鬆身心。準備食晚飯前，三五知己，當然唔少得飲返杯餐前飲品，推介嘅有：荔枝西柚燒酎 - 清澈透亮，入口時荔枝的醇厚味道首先襲來，隨後西柚的酸爽感一流，口感層次豐富。海鹽荔果梳打 - 酸甜適中，荔枝的果香濃郁，搭配上海鹽的點綴，形成了獨特的風味。熱柚子茶 - 散發出陣陣柚子香，溫熱的液體溫暖身心，柚子的酸甜恰到好處。嚟到主食部份，推介嘅有：鮑魚沙律 - 鮑魚新鮮可口，入口即化的口感令人驚喜壽司十貫 - 壽司米飯軟硬適中，與新鮮肥美的海鮮相得益彰。每一口都充滿了海洋的鮮甜和醇厚，令人回味無窮。油甘魚薄片 -切片薄如紙張，入口即化。滑蛋牛肉豆腐煮 - 牛肉軟嫩多汁，豆腐滑嫩鮮甜，蛋香滑順。明太子燒魷魚 -魷魚條搭配上濃郁的明太子醬汁，明太子醬的辣香氣十足，卻不刺激反而增添了魷魚的鮮甜。蕃茄海鮮石頭湯 -湯汁鮮甜可口，暖心又能促進食慾。日式串燒 -不僅能開胃，還能增添飲酒的愉悅感。雜錦天婦羅 - 外皮酥脆內餡鮮嫩多汁，層次豐富。整體來說，「一遊」的每一道菜品都體現了廚師的用心和功夫，既符合日式飲食文化的特色，又能滿足現代人的口味偏好。在這裡，您不僅能感受到日本飲食文化的精髓，更能品嘗到美味佳餚帶來的無盡享受。
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