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Restaurant: Parallel
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
450
0
月尾出左糧又係藉口獎勵自己食好西既時候,所以約左朋友去觀塘食omakase 😎。呢間主打法式fusion,揀左7-courses,$888/位(另有加一),價錢唔算貴。餐廳環境好relaxing,燈光柔和,幾有氣氛✨。每道菜都盡量記低點整,希望無記錯🙈。🔅Amuse bouche以比利時朱古力包住日本雞肝,雞肝食落唔腥,好rich,加埋朱古力既甜味balance返個雞肝既鹹香。🔅12years old caviar, green asparagus BavariosBavarois係用牛油果blend完加whipping cream整成mousse狀。Chef將魚子醬同bavarois撈勻,口感好creamy,令魚子醬味唔會太搶。蘆筍好嫩好清新😚,啱哂用黎清一清味蕾。🔅Frame O‧toro, quinoa, black truffle薄切青瓜用甜醋醃左,包住火炙拖羅,最後加藜麥喺上面。拖羅油脂滲埋落啲藜麥度,食落好有層次,酸酸甜甜好開胃。🔅Porcini mushroom, white truffle foam, cheese cracker牛肝菌blend到好濃好滑,加上白松露f
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月尾出左糧又係藉口獎勵自己食好西既時候,所以約左朋友去觀塘食omakase 😎。呢間主打法式fusion,揀左7-courses,$888/位(另有加一),價錢唔算貴。餐廳環境好relaxing,燈光柔和,幾有氣氛✨。每道菜都盡量記低點整,希望無記錯🙈。
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Amuse bouche
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🔅Amuse bouche
以比利時朱古力包住日本雞肝,雞肝食落唔腥,好rich,加埋朱古力既甜味balance返個雞肝既鹹香。

12years old caviar, green asparagus Bavarios
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🔅12years old caviar, green asparagus Bavarios
Bavarois係用牛油果blend完加whipping cream整成mousse狀。Chef將魚子醬同bavarois撈勻,口感好creamy,令魚子醬味唔會太搶。蘆筍好嫩好清新😚,啱哂用黎清一清味蕾。

Frame O‧toro, quinoa, black truffle
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🔅Frame O‧toro, quinoa, black truffle
薄切青瓜用甜醋醃左,包住火炙拖羅,最後加藜麥喺上面。拖羅油脂滲埋落啲藜麥度,食落好有層次,酸酸甜甜好開胃。

Porcini mushroom, white truffle foam, cheese cracker
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🔅Porcini mushroom, white truffle foam, cheese cracker
牛肝菌blend到好濃好滑,加上白松露foam,再提香,中意蘑菇湯既朋友大讚!Cheese cracker鹹香又夠脆,單食又得,加埋落湯就更突出蘑菇湯既香氣更有層次。

Sous vide French pigeon, beet root puree
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Sous vide French pigeon, beet root puree
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🔅Sous vide French pigeon, beet root puree
鴿慢熟到四成熟,保持住鴿特有的羶香味同埋肉汁,上碟仲係鮮嫩粉紅色😍。配埋紅菜頭汁好夾好香甜😌,之後食返啲蕃茄仔refresh下就好完滿😌。

Daily fresh seafood special
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Daily fresh seafood special
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🔅Daily fresh seafood special
今日seafood special係原隻紅蝦pasta配青醬。Chef建議先食蝦肉後用蝦頭膏撈意粉食。蝦好爽滑好新鮮,紅蝦頭膏好香好濃,再加埋青醬食令到成道菜唔會太漏,又食到香濃蝦味,朋友即刻食完好想返屋企試下自己煮😂。

Aust. Wagyu beef M4
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Aust. Wagyu beef M4
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🔅Aust. Wagyu beef M4
Chef教落一啖rare牛肉一層薯塊。薯仔好香好突出,有啲焦香,配埋和牛既油香味,真係食到欲罷不能🤤。

Daily dessert
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🔅Daily dessert
甜品有好grand既出場環節,打卡一流,睇到wowwow聲😍。Creme brulee好香滑👍🏻。食完甜品歎番個茶,成件事好完滿😜。

💬呢次7-courses既tasting menu食得好滿足,見到餐廳仲有semi-lunch buffet,最basic都係$168加一,可惜返工唔喺觀塘區☹️。
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2 views
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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