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2023-05-03
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📍 JEP by Involtini📍 屯門 𝗧𝘂𝗲𝗻 𝗠𝘂𝗻 • 良德街8號珀御地下G05號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-After some years of working with Michelin-starred Italian restaurants, chef Jack Law decided to open his own brand < Involtini > which boasts their handmade pasta.Being a brand established by Involtini, < JEP by Involtini > is definitely where you can expect quality pasta from. Their [ carbonara ] and [ Carabineros red prawn tagliolini ], for two, are some of their signatures. And the [ K
📍 屯門 𝗧𝘂𝗲𝗻 𝗠𝘂𝗻 • 良德街8號珀御地下G05號舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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After some years of working with Michelin-starred Italian restaurants, chef Jack Law decided to open his own brand < Involtini > which boasts their handmade pasta.
Being a brand established by Involtini, < JEP by Involtini > is definitely where you can expect quality pasta from. Their [ carbonara ] and [ Carabineros red prawn tagliolini ], for two, are some of their signatures. And the [ Korayaki risotto ] was a blast too!
Although prices are a bit steep and it may not mimic a fine dining scene, the nice food quality and service make it worth a try!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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難得來到屯門，一於到區內名店、間中一位難求的《JEP by Involtini》
Involtini大廚曾任職米芝蓮三星餐廳；而且Involtini是米芝蓮推薦餐廳和良心食店之一，由Involtini班底打造的JEP質素自然也有保證
-「JEP」意思為「Just Eat Pasta」
這裡必嚐的pasta包括〔卡邦尼〕跟〔紅蝦意粉〕🍝
除了意粉，我們這次嚐的〔蟹膏意大利飯〕都相當有水準 !
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除了食物，服務也相當有水準
店員親切有禮，還會在上菜時介紹餐點
是較平價的輕fine dining體驗呢
環境是普通的西餐廳，但整體味道跟服務絕對對得住價錢👌
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☞ 付款方式只有現金 請留意💸
☞ 可供預約時間 12:00 / 13:30 / 18:00 / 20:00
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來用餐的時候是一月份中午
準備這篇食評的時候，再查看餐牌，發現午市套餐竟然減！價！了！
到訪時要加錢才可享用的餐湯／沙拉、甜品，現在也包含在套餐內了
-Sourdough and brioche with homemade balsamic butter
隨餐附送兩款麵包，分別是酸種跟布里歐
兩款都好吃；不知道可否免費添加呢？
布里歐口感鬆軟，富牛油香
酸種麵包外脆內鬆軟
附上的〔自家製黑醋牛油〕跟麵包一起吃也太配了吧，又香又開胃
Sourdough and brioche with homemade balsamic butter
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•Daily soup 是日精選餐湯 (+$25)
Potato & leek soup
大蒜薯仔湯
+$25可加配餐湯或沙拉，我們各加了一款（現在套餐預設已包括了前菜）
是日精選餐湯為〔大蒜薯仔湯〕
味道濃郁，口感creamy，裡面還有香脆的大蒜絲，更添香氣跟口感
大蒜薯仔湯
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•Salad (+$25)
Caprese, panzanella, burrata cheese
新鮮水牛芝士蕃茄青醬麵包沙律
翠玉瓜等蔬菜新鮮爽脆，還配上水牛芝士
配上青醬跟小蕃茄，清新又不失惹味
•Homemade tagliolini • Carabineros red prawn, red prawn sauce
手造意大利幼麵 • 西班牙紅蝦、紅蝦膏濃汁
($380 (前菜或甜品需加錢) → $378 (包前菜+甜品))
出色的紅蝦意粉...
大大的兩隻紅蝦🦐，口感鮮嫩彈牙
醬汁是海鮮湯跟紅蝦蝦膏熬成的濃汁
不要放過蝦頭內的蝦膏，把他統統擠出來，跟意粉拌勻，更加鮮味！
配上手造的talioglini，粗度口感都剛好，而且還把濃郁醬汁統統掛住
每一口都是濃濃的蝦香🦐
手造意大利幼麵
$380
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•Korayaki risotto, crab meat
松葉蟹甲羅燒蟹膏意大利飯
($298 (前菜或甜品需加錢) → $258 (包前菜+甜品))
店員說，這個risotto可以由外到內，分三層享用
首先是最外面的意大利飯，以蟹湯、蜆湯、松葉蟹肉一同煮成，海鮮味香
第二層是炙燒過的松葉蟹肉mayonnaise，鮮味甘香濃郁🦀️
最後可以拌入中間的鵪鶉蛋黃，更滋味✨
松葉蟹甲羅燒蟹膏意大利飯
$298
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•Daily dessert 是日精選甜品 (+$35)
Do It Yourself tiramisu
「自己整」提拉米蘇
顧名思義，是要自己動手做的提拉米蘇！
手指餅、espresso、tiramisu mascarpone cream分開呈上，讓食客自己配搭
跟提拉米蘇一樣的味道跟口感，而且趣味性更高
-Menu:
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