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2024-01-25
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近日發現有一間餐廳「Flagship」停泊在灣仔最隱世既船街，呢個地點旺中帶靜，如果係樓盤一定係sell風水靚地。餐廳裝潢以白色、木系元素，英式style幾有特色，而主要以西式fusion為賣點，加上特色主菜淨係賣相都夠吸晴，一定支持一波先啦。👇🏻📌SIGNATURE - ▪️ Clams · Fusion Sichuan Sauce - $168▫️ 一黎就試試佢地招牌「麻唔辣·四川蜆」，蜆肉份量好多，肉質食落脹卜卜，夠哂誠意，而重點係佢地個自家製辣汁，入口係麻香好濃，但完全無果種好強既四川辣味，反而我鍾意呢種麻香多過辣，所以有名你叫，麻唔辣就係咁解！▪️ Tom Yum Kung · Prawn Pasta - $198▫️ 佢呢個「冬陰功·大蝦意粉」絕對係色香味俱全，冬陰功入口唔會太辣，但食到果種香味，意粉沾滿哂個sauce，食落煙韌彈牙得黎又夠惹味；而且賣相精緻，打卡絕對係一流！▪️ Dry Aged Pork Marinated · Slow Cooked For 12 hours - $338▫️ 最後試埋呢個「21天熟成·厚切豬扒」，就咁睇賣相睇落非常厚身，外層食落帶少少焦香，而裡
呢個地點旺中帶靜，如果係樓盤一定係sell風水靚地。
餐廳裝潢以白色、木系元素，英式style幾有特色，
而主要以西式fusion為賣點，加上特色主菜淨係賣相都夠吸晴，一定支持一波先啦。👇🏻
📌SIGNATURE - ▪️ Clams · Fusion Sichuan Sauce - $168
麻唔辣四川蜆
$168
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肉質食落脹卜卜，夠哂誠意，而重點係佢地個自家製辣汁，
麻唔辣四川蜆
$168
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反而我鍾意呢種麻香多過辣，所以有名你叫，麻唔辣就係咁解！
麻唔辣四川蜆
$168
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冬陰功大蝦意粉
$198
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冬陰功入口唔會太辣，但食到果種香味，意粉沾滿哂個sauce，
冬陰功大蝦意粉
$198
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冬陰功大蝦意粉
$198
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21天熟成厚切豬扒
$338
1652 views
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外層食落帶少少焦香，而裡面完全唔鞋口，非常嫩滑juicy；
21天熟成厚切豬扒
$338
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水瓜、野菌、雞脾菇，整體唔錯，值得一試。
21天熟成厚切豬扒
$338
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