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2022-09-16
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日式居酒屋裝潢一向走和風設計,主要以淺色色調、木飾面打造清新感,而韓式居酒屋一入去明顯係主打型格,偏向暗色主調,有種摩登得黎又夠氣派。咁當然啦,兩者既分別都係要有酒咖啦,一個就SAKE,一個就SOJU,你會點揀?👇📌S I G N A T U R E -▪️ KOREAN · RAW BEEF - $220▪️ HANWOO · PAELLA - $258▫️ 第一個前菜必食「韓式·生牛肉」,用左新鮮日本海膽配搭生牛肉,同埋韓國炸紫菜撈埋一齊食,咁樣入口滑溜得黎,肉質食落特別煙韌彈牙,加埋海膽既鮮味,成個層次好豐富;而主食「韓牛·燉飯」亦算招牌之作,中間一大隻生雞蛋,連埋大量牛肉粒一齊以石鍋呈上,新鮮滾熱辣,飯底仲有少少飯焦,飯粒有咬口,牛肉粒軟腍滑溜,認真好食!▪️ KOREAN · BOILED PORK BELLY - $188▫️ 所謂既「白切肉」亦姐係用上濟洲黑毛豬,係表面炙燒過,然後配搭青椒、蒜片、醃韭菜、白蘿蔔絲、泡菜夾埋菜類一齊食,當然必需要點埋生菜大醬或者鹹蝦醬,更加鹹鮮惹味,而菜類有生菜、紫蘇葉、紅毛菜,清新感十足。▪️ SPOT · SHRIMP - $178/pcs▪️ KU
一個就SOJU,你會點揀?👇 📌S I G N A T U R E -
▪️ KOREAN · RAW BEEF - $220
$220
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$258
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同埋韓國炸紫菜撈埋一齊食,咁樣入口滑溜得黎,肉質食落特別煙韌彈牙,
$220
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中間一大隻生雞蛋,連埋大量牛肉粒一齊以石鍋呈上,新鮮滾熱辣,
$258
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$188
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然後配搭青椒、蒜片、醃韭菜、白蘿蔔絲、泡菜夾埋菜類一齊食,
$188
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而菜類有生菜、紫蘇葉、紅毛菜,清新感十足。
$188
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$178
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$228
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前者係刺身級別,配搭面頭既黑魚子、日本海膽、牡丹蝦、
$178
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而紅竹蝦蝦肉烤到肉質夠哂爽彈,
$178
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$228
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▪️ NAROO SAENG · MAKGEOLLI - $390/500ml
$390
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飲落米香十足,甜甜地,極易入口,個人認為同牛肉特別夾,
更加吊出肉香既鮮味,唔錯。
$390
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