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Restaurant: GYOJASANG
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
2-min walk from Exit E, Causeway Bay MTR Station continue reading
Telephone
28809868
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay UnionpayQR
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
Phone Reservation
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: GYOJASANG
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (538)
二訪gyojasang!!✨ 係我同👦好鍾意既一間韓式居酒屋❤️ 佢地由韓國當地大廚主理研發菜式,新鮮食材見到都係寫著由濟州直送🤩🇰🇷(os: 好掛住濟州🥺)上次食過一次已經翻尋味🥺對佢個海膽紫菜包飯念念不忘(๑•́₃•̀๑) 佢哋食物質素真心大部分都係中上水平🏆 加分位一定係環境好高雅 坐得舒服 又食得開心ฅ՞•ﻌ•՞ฅ (提提大家可以openrice提早book位呀!仲有折扣優惠😍)·🌟海膽紫菜包飯 $380二訪仍然必點🤩 又黎食全香港最貴既紫菜包飯哈哈哈🤣 愛海膽人士必須擁有🤩 海膽都係好鮮甜,完全唔腥,配上生牛肉,魚子醬同埋紫菜包飯本身自帶既麻油,非常香口😭❤️·🌟清燉牛肋骨 $358牛肋骨選用靚靚部位,牛脂比例啱啱好😍 牛味香濃,入口軟嫩!食落去仲充滿奶香味👍 沒有過多調味,配搭蔥絲同埋少量韓國甜醬油,可以解油膩🍃 (👦食得好滿足, 話係暫時食過最正既韓式牛肋骨😋)·🌟半半炸雞 (甜辣+芝士)$178炸雞仍然是必點的😌 食韓國野少左炸雞好似差咁啲嘢😂 佢啲炸雞真係keep住炸粉都係好薄👍 肉好juicy😍 我地今次都係揀左甜辣!甜辣無得輸,甜甜辣辣好惹味(不過係有少少辣), 同埋揀左芝士味! 原本以為係個啲好黃既芝士粉, 點知原來芝士味係有啲似BHC嗰陣酸甜口味, 類似sour cream咁😋 我覺得呢兩款口味都好食過蔥蒜醬油味✌️·🌟薯仔雞蛋煎餅 $168Wow 原本以為煎餅會好油, 但出乎意料呢個薯仔雞蛋煎餅居然最後食曬😂 煎餅外脆內軟,重點係麵粉唔厚👍 裡面帶點糯唧唧既口感, 好食😋 (未試過佢地既海鮮煎餅同泡菜煎餅, 但呢款真心唔錯!)·🌟SEE YOU $108我平時唔太鍾意飲酒, 呢款店員推介用咗Misang濟州柚子燒酒 混合 番石榴泥, 蘋果蘇打水, 檸檬汁, 入口酒精味無咁濃, 酸酸甜甜都幾fresh🍷·🌟THE NIGHT BEGINS $108👦揀左呢款由首爾夜李子燒酒混合青檸汁、蘋果醋和鳳梨汁,呢款酒味偏濃,同樣都係清新果香調,不過唔係太適合平時唔飲酒既人😂·人均:$700+·評分🪄 (滿分5🍑)味道:🍑🍑🍑🍑🍑環境:🍑🍑🍑🍑🍑性價比:🍑🍑🍑🍑服務態度:🍑🍑🍑🍑🍑回頭率:🍑🍑🍑🍑·📍GYOJASANG교자상 銅鑼灣加寧街1-3號Fashion Walk地下C號舖🚇銅鑼灣E 出口步行2分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-17
2059 views
📍銅鑼灣《교자상 𝙶𝚈𝙾𝙹𝙰𝚂𝙰𝙽𝙶》     #銅鑼灣隱世高級韓國菜  餐廳位於銅鑼灣𝙵𝚊𝚜𝚑𝚒𝚘𝚗 𝚆𝚊𝚕𝚔,地理位置方便,店內環境寬敞時尚,係朋友收工聚餐嘅好地方👩🏼‍🤝‍👩🏻由韓國當地大廚主理研發菜式,仲用上濟州新鮮食材⇰海膽紫菜包飯 $𝟹𝟾𝟶 紫菜飯卷上面再鋪滿生牛肉同超多海膽,係超豪華𝚟𝚎𝚛𝚜𝚒𝚘𝚗版既紫菜包飯,生牛肉入口鮮嫩完全無腥味,海膽份量好多又鮮甜,再加埋矜貴嘅魚子醬,每一啖口感層次都超豐富😙⇰清燉牛肋骨 $𝟹𝟻𝟾 牛肋骨用清燉煮法,味道好清甜,肉質鬆軟。餐廳好貼心將成條牛肋骨切片,每塊厚度適中,有咬口🐄⇰半半炸雞 $𝟷𝟽𝟾 🐔半半炸雞叫左原味同芝士味,芝士味係灑上香濃芝士粉,炸皮唔會太厚好香脆雞肉嫩滑,配上爽脆嘅炸蓮藕,食落幾惹味,另外仲個跟明太子醬,覺得唔夠味可以點~⇰薯仔雞蛋煎餅 $𝟷𝟼𝟾 煎餅煎到金黃色,好香薯仔味,煎餅仲食到切幼條薯仔,口感係酥脆版薯餅,仲有個醬汁鹹鹹香香,配搭得好好🤩⇰𝚂𝚎𝚎 𝚈𝚘𝚞 $𝟷𝟶𝟾  ⇰𝚃𝚑𝚎 𝙽𝚒𝚐𝚑𝚝 𝙱𝚎𝚐𝚒𝚗𝚜 $𝟷𝟶𝟾    味道:𝟿/𝟷𝟶性價比:𝟾/𝟷𝟶 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
見到OpenRice有特價,限定八五折優惠梗係要來睇吓有咩好食啦!順便同老公慶祝中秋👍🏻海膽紫菜包飯 賣相一百分,味道二百分嘅菜式菜!海膽極度鮮甜,而且堆砌得滿滿的,顏色橘紅,加上黑魚子同生牛肉搭配住紫菜包飯,食完都有一種意猶未盡嘅感覺,口感特別值得一試。👍🏻清燉牛肋骨 還原咗韓國嘅風味,牛肋骨好腍而且牛味特別香濃,湯頭冇特別嘅花巧,淨係用咗蔥絲嘅點綴,極具肉汁,有碗飯就正(・ω・)ノ👍🏻半半炸雞 呢個炸雞🍗真係一定要叫,餐廳炸得酥脆而不油膩,咬落去帶有雞汁,肉質嫩滑。總共有四款口味可以選擇包括原味、甜辣、醬油、芝士。小編都係比較鍾意原汁原味,所以原味同醬油岩哂口味。👍🏻薯仔雞蛋煎餅 薄餅煎得好香口,入口亦都咬到啖啖嘅薯仔肉~口感脆卜卜,可以沾上餐廳配備嘅醬汁更加惹味The Night Begins ⋯See You 兩杯都非常清新,易於入口。前者加入青檸汁同菠蘿汁,後者加入咗番石榴、梅、蘋果梳打,酸酸甜甜。📍餐廳由韓國當地大廚主理研發菜式,再用上濟州新鮮食材,難怪得到一眾食客嘅支持,人潮洶湧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-14
3550 views
位於銅鑼灣加寧街1-3號Fashion Walk地下C號舖的韓式교자상GYOJASANG,位置優越,坐落在食街當眼位置,又是一個絕佳的聚餐好去處。走進교자상GYOJASANG,我們首先被店內獨特的裝潢所吸引;裝潢設計融合了現代與傳統元素,營造出一種溫馨舒適的用餐環境。店內的裝飾以高級風格為主,搭配著溫暖柔和的燈光,讓人感受到一種與眾不同的用餐氛圍。我們點選了店裡的招牌菜式:「韓式蒜頭清燉雞鍋」$385這道料理以整隻雞、大蔥、年糕、薯仔塊和蒜頭為主要食材,口感鮮嫩多汁,湯汁濃郁。另外,還有「海膽生牛肉紫菜包飯」$380奢華版的紫菜包飯,每一個layer都是頂級口感,魚子、海膽、生牛肉,豪華三重奏加在一起口感鮮美獨特。「半半炸雞」$178選擇了甜辣口味拼蔥蒜醬油口味,口感香脆多汁。「炸青陽辣椒釀豬肉」$86口感不辛辣但鮮美;沾上附配的蛋黃醬和辣椒醬層次感更加多元。最後以「泡菜炒飯」$40 結束口感香氣四溢。寧靜又柔和的室內氛圍讓我們享受了一個多小時的用餐;下次想要坐在outside,感覺會更chill~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-05
0 views
今日同朋友慶祝生日去咗bookmark咗一段時間嘅Gyojasang哩排睇黑白大廚迷上咗韓食🥹哩間仲要好有feel🖤上網睇定有咩必食推介叫咗海膽紫菜包飯烤泡菜五花肉海鮮煎餅海膽拌冷麵海膽紫菜包飯好fancy😍環境上面有一層生牛肉生牛肉上面有一層海膽海膽上面有魚子醬獨立食魚子醬會太鹹成舊放落口就會食到個balance海鮮煎餅係煎到脆卜卜 超級足料有帶子 白魚仔 調味得好好煎得一啲都唔油膩呢個真係必食!見過有人推介泡菜煎餅 下次想食埋!烤泡菜五花肉係會原碟生肉上咗枱先之後幫我哋拎走燒好晒再俾我哋完全係懶人必嗌😍豬腩肉兩面燒香用生菜包,有好多配料好滿足海膽拌冷麵除咗有海膽仲有帶子同其他配料冷麵汁偏甜,冷面口感彈牙我同朋友兩個都嗌梳打都幾大杯👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)