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2024-03-04
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要大力提昇韓國菜既地位，某程度上黎講一定要將周邊既硬件加返少少美感食物搬盤加返少少色水，菜式唔可以太單一，又唔可以過份繁複好似呢間「SUL JIB」韓式居酒屋搜羅前菜、主食、就連cocktail都有，自然跑贏大市啦。👇🏻📌Luxury · Set - $788/Two▪️ Appetizer - ▫️「韓式前菜」一次過上哂泡椒、蘿蔔漬、魚仔漬、豆角、蓮藕，相當豐富。▫️「泡菜」濃香惹味，配搭粉絲一齊食口感更爽。▫️「泡椒」酸味突出、口感清爽，配搭蓮藕更加好食。▫️「拌粉絲」質感極富彈性，煙煙韌韌，口感唔錯。▫️「醬油帶子·醬油紅蝦」蝦肉爽口彈滑，份量相當大隻，蝦頭充滿蝦膏，入口醬油味香濃到不得了；帶子極度軟腍，絕對係刺身級數，好好食。▪️ Main -▫️「泡菜煎餅」食落裡面勁多泡菜，相當足料！而外層口感軟綿，邊位仲帶點微脆。▫️「半半炸雞」有唔同口味選擇，我同朋友分別揀左芝士同埋原味，炸雞即叫即炸，食落外層相當脆口，裡面雞肉嫩滑無比，而灑左芝士粉果個口味多左一份鹹甜味，呢個一定要試。▪️ Stew - ▫️「首爾牛肉鍋」呢個用上韓國牛胸肉做主角，有staff幫我地睇住火侯，確保牛肉唔會煎到過老，去到大概半
加返少少美感食物搬盤加返少少色水，菜式唔可以太單一，
又唔可以過份繁複好似呢間「SUL JIB」韓式居酒屋搜羅前菜、
主食、就連cocktail都有，自然跑贏大市啦。👇🏻
📌Luxury · Set - $788/Two▪️ Appetizer -
▫️「韓式前菜」一次過上哂泡椒、蘿蔔漬、魚仔漬、豆角、蓮藕，相當豐富。
韓式前菜
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泡菜
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韓式前菜
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拌粉絲
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入口醬油味香濃到不得了；帶子極度軟腍，絕對係刺身級數，好好食。
醬油帶子·醬油紅蝦
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▫️「泡菜煎餅」食落裡面勁多泡菜，相當足料！
泡菜煎餅
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泡菜煎餅
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炸雞即叫即炸，食落外層相當脆口，裡面雞肉嫩滑無比，
半半炸雞
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半半炸雞
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首爾牛肉鍋
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確保牛肉唔會煎到過老，去到大概半深紅色就即刻夾走，
首爾牛肉鍋
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而配菜方面仲有D野菌例如金菇、海鮮菇、冬菇，
吸收哂自家製醬油，相當入味，好滿足呀！
首爾牛肉鍋
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▫️「辣拌海鮮飯捲」呢個作為當係最後壓軸絕對正確，
飯捲本身夾左蟹柳、酸瓜、玉子，配搭旁邊既辣醬，份外惹味。
辣拌海鮮飯捲
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Snowing Night、The Night Begins
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青檸，入口果香十足，帶點香草味，幾好飲。
Snowing Night
$118
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蘋果醋、青蘋果汁，飲落鹹鹹甜甜，非常清爽。
The Night Begins
$108
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