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2024-01-05
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位於灣仔The Hari酒店內的日式餐廳 Zoku Restaurant & The Terrace，最近推出了<Sake & Sando Menu>，可以一邊細味不同款式的清酒🍶，一邊品嚐由廚師精心設計，為不同清酒🍶而設的日式三文治🥪餐廳環境時尚舒適，裝潢以現代和風為主，有設室內和室外露天酒吧，尤如置身城市綠洲、秘密花園一樣，十分 relax，好適合三五知己來chill下🔶UNI YAKI TAMAGO SANDO 🍶HIOKIZAKURA GOURIKI KIMOTO JUNMAI｜$268✿ 海膽玉子三文治🥪：內層是蓬鬆的日式煎蛋🍳，配上海膽，甜甜的玉子中帶有濃濃的海膽味，鹹甜之間會滲出陣陣蛋香，十分美味✿ 配的清酒🍶：生酛純米，鮮味濃鬱，略帶酸味，凸顯了剛力米的特色，與海膽的鹹甜完美搭配😋🔶KAGOSHIMA PORK BELLY SANDO 🍶TAMAGAWA JUNMAI YAMAHAI｜$248✿ 鹿兒島五花肉三文治🥪：🐷五花肉質緊緻多汁、口感柔軟有彈性、滋味甘甜鮮美、脂肪清爽不黏膩✿ 配的清酒🍶：以前現代時尚製造的玉川產品，以酸度和鮮味為核心的複雜風味，
餐廳環境時尚舒適，裝潢以現代和風為主，有設室內和室外露天酒吧，尤如置身城市綠洲、秘密花園一樣，十分 relax，好適合三五知己來chill下
🔶UNI YAKI TAMAGO SANDO 🍶HIOKIZAKURA GOURIKI KIMOTO JUNMAI｜$268
✿ 海膽玉子三文治🥪：內層是蓬鬆的日式煎蛋🍳，配上海膽，甜甜的玉子中帶有濃濃的海膽味，鹹甜之間會滲出陣陣蛋香，十分美味
✿ 配的清酒🍶：生酛純米，鮮味濃鬱，略帶酸味，凸顯了剛力米的特色，與海膽的鹹甜完美搭配😋
🔶KAGOSHIMA PORK BELLY SANDO 🍶TAMAGAWA JUNMAI YAMAHAI｜$248
✿ 鹿兒島五花肉三文治🥪：🐷五花肉質緊緻多汁、口感柔軟有彈性、滋味甘甜鮮美、脂肪清爽不黏膩
✿ 配的清酒🍶：以前現代時尚製造的玉川產品，以酸度和鮮味為核心的複雜風味，與黑豬肉的濃鬱脂肪和柔嫩完美搭配😋
🔶KYOTO TOFU SANDO 🍶OKURA TOKUBETSU JUNMAI｜$228
✿ 京都豆腐三文治🥪：用豆腐扒做成三文治，清新滋味讓人吃得無負擔
✿ 配的清酒🍶：溫和的香氣口感清新圓潤，帶有微甜、飽滿的梨子味😋
🔶CARAMEL SANDO 🍶KURUMAZAKA NEGORO JUNMAI GINJO｜$228
✿ 焦糖雪糕三文治🥪：帶有超級香濃焦糖香氣的雪糕🍦，夾在兩片朱古力🍫蛋糕之間，味道十分夾
✿ 配的清酒🍶：帶有果香、草香和堅果的香氣，口感絲滑，伴隨著豐富的複雜口味，酸度與焦糖雪糕的甜味相平衡，增強了口感😋
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