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| Restaurant: | 族ZOKU |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
7-min walk from Exit C, Causeway Bay MTR Station
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Telephone
95021395 (WhatsApp)
Introduction
This hotel restaurant is designed with Western-Japan style, such as the ceiling is inspired by Japanese origami theme, and the outdoor seating area with resort style. It serves creative Japanese dishes that are good to pair with sake and cocktails with Japanese ingredients.
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Opening Hours
Today
12:00 - 14:00
15:00 - 23:00
Mon - Fri
12:00 - 14:00
15:00 - 23:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Brunch(Sat, Sun & PHs) 12:00-15:00
Drinks(Daily 12:00-00:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | 族ZOKU |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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❀ 族ZOKU #灣仔 ❀❗五星級酒店推出芝士火鍋 任食配料❗——————————————————天氣開始轉冷，食芝士火鍋就啱晒💕位於灣仔嘅新酒店The Hari推出全新芝士火鍋🫕配料仲可以無限添加😍The Hari裝修風格一向簡約時尚，餐廳族ZOKU仲有室外庭園位置，非常舒適😚另外有串燒、天婦羅等美食，喺度同朋友慢慢食芝士火鍋再飲番杯真係一流😁.✷𝑀𝑒𝓃𝓊✷☞ SUKIYAKI CHEESE FONDUE $328/1 $688/2♥ OTOSHI / WELCOME BITES先有兩款一口小食，分別為流心蛋牛肉他他撻、三文魚子薯仔撻。特別喜歡牛肉他他撻，做咗脆卜卜嘅外層特別香口😚.♥ TOKERU HANBUN- HANBUN (v)芝士火鍋用咗Emmentol及Tokachi 兩款芝士🧀加上清酒🍶濃郁嘅奶香當中帶有少少酒味，食多少少都唔會太膩👌🏻配上無限添加嘅自家製配料‼️分別有香脆又索汁嘅麵包、各款烤製過嘅蘑菇、蘆筍，西蘭花、車厘茄、日本番薯、炸豆腐等。特別喜歡用麵包點芝士火鍋，沾滿濃郁嘅芝士真係非常惹味。其他配料就咁食都唔錯㗎🤣.♥ KUSHIYAKI / SKEWERS FROM THE GRILL $368可以試埋串燒😋超大粒嘅北海道帶子很滿足，八爪魚亦都好彈牙。仲有U.S. Prime牛肉、日本雞腿肉串燒呢😆全部都烤至香口，但唔會過分油膩，調味亦平衡都唔錯。.♥ TEMPURA / GOLDEN FRIED $228炸粉輕盈薄脆，包括咗軟殼蟹、虎蝦、和牛餃子各兩件。軟殼蟹咬開仲有蟹膏，非常出色🥰.♥ DESSERT最後有會唔會拆巴斯克芝士蛋糕配白朱古力雪糕.♥ Coffee or Tea Included——————————————————✨整體味道: 4.2/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 3.8/5✨再訪興趣: 3.9/5.💞整體來講香港能夠食到芝士火鍋嘅地方絕對唔多，呢間環境一流，仲可以無限添加配料，係唔錯嘅選擇😆
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天氣開始轉涼又到咗一年一度食cheese fondue嘅季節🧀逢星期四至六晚 @zoku.hk 都有芝士火鍋提供🤭用上瑞士艾曼達（Emmental）芝士同日本櫻花芝士蘸起上嚟拉絲又有彈性 打卡一流😼特別喜歡餐廳戶外嘅平台位置 環境閑適寫意🌿
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呢間餐廳坐落於灣仔一間細酒店內一入到去環境已經好靚係好正式嘅西餐廳裝修仲有露台位置種滿綠色食物唯獨係會有蚊飛入嚟呢樣差少少其次連d食物都好靚好好食打卡一流！一杯mocktail唔記得咗個名但個裝飾超級有心思《Toro, uni, caviar》超級好食 入口即溶面頭仲有魚子醬每一啖都係享受回味無窮的一道菜仲超級靚Rolls 叫了2個邊個打邊個都唔係好記得只記得其中一個係《Wagyu, avocado, fried fish, chili sauce》個人口味一般般壽司卷覺得呢個只係還好其實啲食材都好新鮮好好食無論魚生定牛油果呢個真係唔記得名好食但好辣
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環境舒服，但服務水平一般。第一次嚟同朋友食午餐，想向服務員查詢有冇特別推介，佢只係將個menu讀一次，亦對菜式冇乜理解，失望。食物質量唔算出色，分量偏少，上餐時感覺去咗茶餐廳，今次應該係唯一一次到訪。
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Zoku at The Hari Launches New “Champagne Vs Sake” Brunch Experience🥂💐Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi and Champagnes which will offers such premium as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc Champagnes and also offers mocktails, cocktails and House White or Red Wine.The weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.Then you can choose from a selection of delectable signature sushi such as Makimono that which are include Wagyu roll, Hamachi roll and Kagoshima roll or classic Nigiri that which are include Salmon, Blue fin tuna loin and Amaebi.For mains, there are plenty of meat-lover options, such as the Surōkukku Beef Brisket, or the A5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes.Finally, brunch culminates with a sweet dessert platter to be shared by the table featuring a Salted Caramel Ice Cream Sando; Hojicha Crème Brulée and Strawberry Pistachio Tart.This weekend Brunch is available every SAT, SUN & Public Holidays from 12pm-3pm and is priced at HK$568 per person for 4 courses or HK$688 per person for 5 courses.ZokuAddress: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai
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